The Highstrike Grill is looking for a Part-Time Line Cook to be part of our Highstrike Team immediately!
The ideal candidate for this position will be:
-- Able to work nights and weekends typically working Saturday or Sunday through Tuesday or Wednesday
-- Able to handle high volumes and a fast paced working environment with the focus on positive guest dining experiences
-- Able to multi-task during your shift between cooking and prep work on some shifts
-- Able to follow all Health Department regulations during food preparation
-- Be able to communicate effectively with other team members and our valued customers
-- Dependable with reliable transportation and references to support stable previous work attendance
-- Flexible team member with an optimistic, upbeat, "can-do" attitude
-- Two years experience is required.
Rate of pay is dependent on experience. The Highstrike Grill is locally owned and operated by the same owners as the award winning West Seattle Bowl. We pride ourselves in providing our customers with a warm, friendly and cozy atmosphere with quality customer service.