Pastry chef/experienced baker

  • Mon Amie Bakery & Cafe
  • Jun 07, 2021
Seasonal Chefs, Cooks, Food Preparation Workers

Job Description

We are looking for the part time pastry chef(Head baker)/experienced baker.

Requirements: Week days & weekend available. Some early morning availability required.

Commercial Baking Experiences required .

*Pastry chef: Minimum 1-year experiences with laminating, shaping, proofing for pastries.

Possesses current Food Handler's Card.

Responsibilities include:

Shaping, proofing and baking off breads and goods according to our standards and designs.

Assist in the prep and packaging as needed.

Operating quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products.

-Maintain kitchen cleanliness, organizing and safety standards.

-Work with the team members/bakery Owner to continue our success thru teamwork.. Salary: D.O.E + TIPS

We look forward to the interview process and meeting all you passionate bakers.

Please submit your resume via email, and we will call to get you scheduled!

Job Type: Part-time/Full-time