Restaurant General Manager

  • Estep & Company, INC
  • Nashville, Indiana
  • Jun 03, 2021
Full time General Managers and Management Executives

Job Description

General Manager Description:

In addition to following Subway's policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.
  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.
  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
  • Complete daily and weekly paperwork, inventory and product ordering.
  • Proficiency in handling cash and making deposits.
  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
  • Always maintain an immaculately clean and food safe environment.
  • Personally, maintain the required hours or schedule.
  • Always maintain an exemplary attitude.
  • Have a hands on management approach and ability to multitask
  • Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.
  • Have the stamina to work an average 45 hours per week.
  • Able to quickly learn store operations and menu preparations.
  • Have a valid driver's license.
  • Effective and consistent leadership ability.
  • Quick thinking & problem-solving skills
  • Ability to work at a fast pace in an organized manner.
  • Exceptional customer service skills!
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