This Job is located in Islamorada Florida Description
Located in the heart of the Florida Keys, and embodying the essence of a tropical paradise and island escape, the Pierres restaurant beckons guests to relax, "be yourself", and create treasured memories with family, friends, or colleagues. Its fresh sophistication - evoking the textures of its environmentally diverse surroundings - complements the spirited tradition of barefoot elegance, genuine service and warm hospitality that personifies this legendary island. Its lush palm-fringed grounds, contemporary island décor, and diverse coastal cuisine will continue to define Pierres as a destination for both leisure and business, and champion its storied reputation as the pioneer of luxury dining in the Florida Keys. I. Job Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. II. Job Responsibilities
-Keep area clean according to Board of Health standards.
-Follow directions for food preparation.
-Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
-Attend team briefings.
-Present a clean and professional appearance at all times.
-Maintain a friendly, cheerful and courteous demeanor at all times.
Perform other duties as assigned.
-Complete training on safe lifting procedures.
-Complete training on bloodborne pathogens.
-Complete training on food safety/contamination/cross-contamination prevention.
-Responsible Vendors certification.
-Complete training on prevention of slips/trips/falls in the food prep and service area.
-Complete training on safe handling procedures and burn prevention.
-Complete training on kitchen equipment safety.
-Complete training on hazardous materials and material/product storage.
-Complete training on fire protection systems -- use, care and prevention.