Food Service Worker - School-Based Positions

  • Fulton County Board of Education
  • Atlanta, Georgia
  • Jun 03, 2021
Full time Banquet Staff

Job Description

Position Summary:

Prepares, cooks, serves, and stores food in accordance with accepted institutional procedures and Health Department Requirements; Adheres to all meal accountability procedures including cashiering

Duties and Responsibilities:

* · Prepares cooks, and serves food in accordance with accepted institutional and HACCP procedures
* · Follows daily production schedules, including preparing recipes as written
* · Cleans all utensils and equipment used, disposes of garbage and mops assigned floor areas
* · Utilizes left-over food as directed by the manager and stores all food items properly
* · Utilizes and maintains equipment as trained
* · Follows approved instructions for chemical use in the operation of the program
* · Adheres to Federal, State, and Local policies, procedures, and regulations
* · Adheres to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards
* · Demonstrates ability to improve job-related skills and takes pride in serving students
* · Attends 6 hours of in-service training yearly and attends all training as schedule through the School Nutrition Department
* · Completes a 30-hour state required Orientation for Nutrition Employee course within the first year of employment
* · Communicates effectively and promotes good public relations with students, teachers, and administrators
* · Works with peers/supervisors in tactful, considerate, and cooperative manner and assists others when needed
* · Performs other duties as assigned by the appropriate administrator

Education:

* High school diploma or GED preferred

Experience:

* None required; Some food service experience preferred

Minimum Qualifications:

* · Ability to read and follow recipes
* · Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
* · Ability to understand and follow directions
* · Good communication interpersonal skills
* · Working Conditions:
* · Works in kitchen environment
* · Works with hands in hot water and chemicals approved for use in the School Nutrition Program
* · May involve exposure to extreme heat and cold
* · Physical Demands:
* · Ability to lift and carry a minimum of 50 pounds
* · Ability to lift with the use of a ladder in high places
* · Must be able to properly lift heavy items from a stooping position

Certification:

* None required

Salary Information:

Click to Access 2 School Nutrition Program Salary Schedule:

Complete Application:

* Application
* Resume
* e-References (2 required; minimum of one supervisor reference required).