Executive Chef

  • Sigma Management Headquarters
  • Nashville, Tennessee
  • Jun 02, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description



General Summary :

Plans and directs the overall kitchen operations including purchasing, inventory control, and food production and planning menus.

Principal Responsibilities :

• Responsible for meeting or exceeding planned objectives for revenue and profit. Responsibilities include meeting budgetary goals, establishing and ensuring quality standards are attained and maintained.

• Formulate, implement and administer operational procedures pertaining to food preparation, recipe development and food presentation.

• Responsible inventory and ordering of kitchen supplies and utensils.

• Supervisory responsibilities include hiring, termination, reviews, documentation to employee files, scheduling and training.