Sous Chef

  • The ONE Group
  • Miami, Florida
  • May 24, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

DUTIES & RESPONSIBILITIES:

o Assist the Executive Chef in maintaining food quality and brand presentation standards.

o Ensures that stations are properly set up and broken down during each shift.

o Ability to run and lead kitchen person through training and kitchen knowledge.

o Responsible for all kitchen operations in the absence of the Executive Chef.

o Team player that leads by example.

o Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.

o Assists the Executive Chef with daily specials.

o Assists the Executive Chef with daily ordering and receiving of outlet products.

o Monitors and has hands on control of daily food production.

o Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly.

o Has the ability to work all stations in the kitchen if needed.

o Assists Executive Chef with daily staffing needs.

o Assists Executive Chef with all disciplinary action taken.

o Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.