Chef de Cuisine

  • St. Joe Company
  • May 23, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Pay Rate


Position Status


Position Type

Full-Time (Average more than 30 hours weekly)

What Will I Be Doing?

As Chef de Cuisine, you will be responsible to direct, supervise and provide leadership for WaterSound Beach Club Culinary program, in conjunction with the Executive Chef, efforts to achieve the highest levels of member and guest satisfaction, quality service and compliance with St Joe Club & Resort policies and procedures while meeting/exceeding financial goals.Position is responsible for the short term planning and day-to-day operations for WaterSound Beach Club restaurants, 30*86* and Costa Chica. To act as the Executive Chef in his absence. The major areas of responsibility/ management include: Stewarding Services; Direct food preparation, production and control for all food operations. Recommends implements and monitors the Departments' budgets and manages expenses within approved budget constraints.

What Experience is Needed to Be Successful?

To be considered for this position, a degree in culinary arts is needed with three to five years culinary leadership experience in a high volume restaurant setting.You must have computer skills and experience in Microsoft Office applications, in particular, Word, Excel and Outlook. If you have experience in menu creation and new dish development, it would be helpful.

What are the Physical Requirements of the Job?

This is a working Chef position, so you will spend much of your day and shift assisting in the line operations. This may mean you are on your feet for 10-12 hours a day during peak season. You may have to bend, kneel, stoop, crouch, climb stairs. Your working conditions are mostly indoors; however the kitchen is a hot place to work. You must be able to lift/carry at least 25 lbs. regularly and 50-100 lbs on occasion. There will be occasional keyboarding, emails, and sitting.

Company Vision & Values

Our team at St. Joe Hospitality is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company's standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest experience by getting things right from the very first time.

Who Are We?

As Northwest Florida's leading hospitality management company, St. Joe Hospitality oversees a premier collection of award-winning hotels and restaurants, recreational amenities, and one-of-a-kind resort offerings, including a private membership club. Spread along 26 miles of Scenic Highway 30A in South Walton and throughout Northwest Florida's Emerald Coast, our collection showcases the very best of the region. With a promise to experience the very best in hospitality, our guests return to us year after year to relax, retreat and reconnect with their loved ones. And much like our beautiful surroundings, life at St. Joe Hospitality moves with the seasons and the tides. Our team is like family, and we strive to create a work environment that's welcoming, warm and successful. Nothing brings us greater joy than working together to create unforgettable memories for our guests every time they visit.

What Do We Expect?

We believe passion, perseverance and drive are nonnegotiable team traits. We seek people who embody our Vision and Values and are selflessly committed to the guest experience.

How Do We Invest in Our Teams?

At St. Joe Hospitality, we honor, cherish, cultivate and utilize the unique strengths of our team members, and we work hard to develop their diverse talents. Our leaders personify our Vision and Values and are committed to helping our associates grow, both professionally and personally. In doing so, we believe we not only build stronger people but also a stronger company and community. Our efforts include providing personal and professional growth through organized activities such as participation in our Community Involvement Committee (volunteerism opportunities at Habitat for Humanity and Weston Wood Ranch, to name a few). We also host a monthly company-wide Bookworms Book Club, regular workshops, classroom- and computer-based learning, and tuition reimbursement for relevant continued education and certifications. We actively and regularly identify new opportunities for team collaboration and connection.