Job Description
Restaurant Managers and Chefs needed for a large & fast-growing group. If you are passionate about food, people, and a busy environment, apply today!Restaurant Manager Duties:Full working knowledge of P and budgetsCustomer service orientedStrong ability to train and developAbility to manage large teams Drive profitability Achieve daily, weekly, and monthly goalsStrong communication skillsCan build strong cohesive teamsExecute daily operations focused on customer service, quality, and consistency Restaurant Manager Requirements:3-5 years minimum of Restaurant Manager experienceNo more than 2 jobs in 5 yearsIs a proven leader$5-7 million in annual revenue