Sous Chef

  • Druid Hills Golf Club
  • Atlanta, Georgia
  • Feb 19, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


Qualifications

  • 4+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail