Restaurant Manager

  • Pollo Regio
  • Arlington, Texas
  • Feb 10, 2021
Full time General Managers and Management Executives

Job Description

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities
  • Coordinate the entire restaurant operation
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organise and supervise shifts
  • Appraise personnel's performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Monitor compliance with sanitation and safety rules and regulations
  • Control costs and minimize waste
  • Successfully promote and publicise the brand
  • Nurture a positive working environment and lead by example
  • Monitor operations and initiate corrective actions

Requirements
  • Proven working experience as restaurant manager
  • Demonstrated experience in customer service management
  • Extensive food and wine knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Culinary school diploma or BS degree in Business Administration

Benefits
  • Basic Medical, Dental, Vision and Life Insurance
  • 401(K)
  • Vacation and sick leave
  • Employee food discount