~ Paddlefish at Disney Springs ~
We are the only restaurant in Disney Springs to offer rooftop-level, waterfront seating!
Our dedication and passion in serving guests with world-class hospitality and award-winning food are what gives guests 'The Levy Difference' each and every time.
Be part of the Levy Team at Paddlefish when the season reopens.
Apply today and be contacted when active hiring begins.
NOW HIRING Cook - Broiler
We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.
Responsibilities include but are not limited to:
• Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
• Ability of running a station solo, such as an "action" station
• Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization
• Ability to walk and stand for up to 12 hours
• And most importantly, be a TEAM PLAYER with a positive, friendly attitude.
No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life."
Please apply online today. Qualified candidates will be contacted for an interview.
Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.