Patient Food Service Supervisor (Per Diem)

  • Cedars-Sinai
  • Jan 13, 2021
Full time Front Desk and Night Auditors Banquet Staff Office and Administrative Support

Job Description

Grow your career at Cedar-SinaiOur employees make a difference every day by providing world-class healthcare. You can make a difference, too!When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you'll have everything you need to do something incredible-for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America's Best Hospitals.Be a leader and help our dedicated team of food service workers to promote wellness by serving food that's good for our patients.What will you be doing in this role?As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice. Job Requirements: College Degree in Nutrition, Food Service Management or related field - Required Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred Dietetic Technician, Registered Commission on Dietetic Registration - Preferred Dietetic Technician Cert - Certified Dietetic Management - Preferred Three (3) years of supervisory experience in Nutrition and Food Service Experience required (Healthcare food service experience is highly desirable) Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation. Knowledge and experience with therapeutic diet preparation. Strong leadership, management and mentoring skills. Demonstrated knowledge of applicable health and safety standards. Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.