Assistant Manager

  • Torchy's Tacos
  • Austin, Texas
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.Heres what we need:
Were looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).What youll be doing:
Assisting the Management Team in making sure the restaurant operates efficiently and effectively
Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise
Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
Overseeing cash handling responsibilities by ensuring secure safe handling
Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner
Safeguarding food safety and sanitation standards while ensuring quality is maintained
Maintaining a working knowledge of all recipes, products, and production procedures
Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times
Maintaining an impressively clean restaurant
Motivating and leading all Team Members in a way that supports our Torchys Values QUE-SOheres what youll need:
2+ years of restaurant management (including full service, fast food, or convenience) preferred
Required state alcohol-server and Manager food certifications
Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively
Open to varied work schedules and hours depending on business needs
Competency of basic computer functions
An understanding of training and development concepts
Ability to foster teamwork
Bilingual proficiency desired
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Lets TACO bout perks:
Sweet discounts
Benefits including health insurance and paid vacation after 1 year of employment
401(k) after 6 months
Hourly pay plus tips
Flexible schedules
The ability to express your individuality
Incredible growth opportunities. This is more than just a jobit can lead to a Damn Good career!