General Manager

  • Kings Dining & Entertainment
  • Miami, Florida
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

Kings Dining & Entertainment is a unique eatertainment concept with venues ranging from 19,,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day and is 21+ in the evenings. Our primary purpose is to connect people. Our goal is to build a sustainable brand that is built by our teams. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: Recruit, develop and empower a talented and motivated team. This is the key to growth. This is why famous athletes, celebrities, Fortune 500 companies and over a million people a year choose Kings Dining & Entertainment as their #1 Entertainment destination!Are you interested in:Being part of an empowered, talented, & motivated team.Providing the premier social gaming and entertainment experience in a fun, clean and safe environment. Creating an unmatched dining experience by delivering the highest quality food & beverage.Making memories by exceeding guest expectations.Serving our community and support its effort in helping others.If so, we may have an opportunity for you...A Kings' General Manager, for their own store and is the primary catalyst to the Kings Dining & Entertainment Core Values and Kings Mission Statement. They act as the driver of goals set by the company and carries out these goals in a way that protects the business and shapes the future of the company. They are able to improve results in sales and profits by creating a positive environment of growth and open door communication with their team and guests. Responsibilities and DutiesWork to reduce costs without affecting the guest experience and optimize profits through management of cost centers & recognize money saving opportunities.Ensures safety training, facility walkthroughs and support is shown on a consistent basis to all departments. Maintains staffing pars in every facet of the business to ensure a positive guest experience and business growth. Increases retention and minimize turnover based on goals set; as measured by Kings turnover tracking report.Accurately analyzes previous sales, upcoming booked events, promotions, special events, local impact events and holidays to forecast the future. Communicates these events and trends to the team to ensure proper coverage and preparation. Develops relationships with local business owners, managers and town officials through community outreach and involvement.Meet and exceed goals set for your location on a consistent basis.Consistent quarterly EBITDA growth that is explained and planned based on actions set.Able to identify vendor pricing issues and helps to improve spending based on analysis and action.Can accurately forecast and plan all CAPEX projects and manage their implementation.7 Day a week plus holiday availability, 50+ hours * Strong hospitality and guest service skills * Demonstrated time management & organizational skills * Previous experience in restaurant/bar management positions * Maintains a professional appearance according to Kings standards * Must have reliable transportation