Part Time Evening Cook

  • Lorien Health Services
  • Bel Air, Maryland
  • Jan 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Part Time Evening Cook (11: a.m. -7:3 p.m.)

Add some spice to your career; join the food service team at Lorien Bel Air. We are a recognized leader in health care across Maryland and are known for providing a family-focused atmosphere for both our employees and our residents. We are seeking a skilled Cook to join our food service team at one of our healthcare facilities. If you are passionate about cooking and making a difference in the lives of others, this is the position for you! We offer an excellent salary and benefits as well as a positive work environment with a fully committed care giving team. Don't miss this opportunity to take your career to the next level, apply today!

Job Responsibilities

As a Cook you will prepare food in accordance with applicable guidelines and regulations while ensuring that quality food service is provided at all times. You will also be responsible for performing administrative requirements, coordinating dietary service with other departments, and adhering to sanitary/safety regulations.
Additional responsibilities:

  • Cooking food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • Cleaning and inspecting galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
  • Apportioning and serving food to facility residents
  • Compiling and maintaining records of food use and expenditures
  • Taking inventory of supplies and equipment

We are looking for a cheerful and enthusiastic cook who is eager to seek out new cooking methods/principles and incorporate them into existing dietary practices. In this role you will interact with a residents, family members, and other employees; you must have excellent communication skills, patience, and the ability to remain professional in all circumstances.

Additional requirements:

  • 1 th-grade education or higher
  • 1 year dietary experience in a hospital, skilled nursing facility, or other related medical facility, preferred
  • Ability to cook a variety of foods in large quantities
  • Knowledge of dietary procedures
  • Leadership ability and willingness to work harmoniously with other personnel
  • Ability to attend and participate in continuing educational programs
  • Ability to work overtime including night or weekends as needed.
  • Handle job responsibilities in accordance with the standards of the Company's Code of Conduct and appropriate professional standards and applicable state/federal laws.

Additional statement:

  • Lorien Health Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or protected Veteran status.