Memorial Medical Center
Food Service Supervisor is responsible for dailysupervision of the department under the direction of the Clinical Manager, Production/RetrialManager or Department Director. Ensures the effective operation inassigned areas and maintains a safe and sanitary workplace. Works withall levels of staff within the department and throughout the hospital.
Minimum Education: High school education or equivalentrequired.
Minimum Experience: Two or more years Food Serviceexperience; prior supervisory experience preferred. Ability to read,write and understand English.
LifePoint Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.