Cook

  • Bay Cove
  • Weymouth, Massachusetts
  • Jan 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Responsibilities:
Prepare and direct preparation of food served Prepare trays when necessary Requisition and purchase foods and other supplies under the instructions of the kitchen manager Keep records as directed Receive reports on number of meals to be served on normal and special occasions Determine amount and type of food and supplies needed for daily menus See that supplies are obtained from storage in adequate time for meals Prepare all food served Plan food production so that all meals are served on time and at the correct temperature May purchase food and supplies as directed Keep reliable inventory and rotate stock to prevent spoilage Comply with all established sanitary standards Prepare weekend menu in advance and leave supplies for weekends Instruct weekend staff in final preparation of weekend meals Attend all staff meetings Other duties as required by Kitchen Manager

Qualifications:

Certification or a willingness to work toward certification in food service preparation. A minimum of 1 year restaurant/food service experience High school diploma or equivalent

Driver's License Required?

Yes