Restaurant Kitchen Manager

  • LOUISVILLE
  • Columbus, OH, USA
  • Jan 13, 2021
Full time General Managers and Management Executives

Job Description

IMMEDIATE NEED for Talented Kitchen Manager!
Popular Growing Local Concept & Craft Beer Destination

Our Team is like Family...FUN , COOL Environment!

Starting Salary up to $60,000 (based on experience)

VERY Attainable Quarterly Bonus Program

Growing Company Allowing Rapid Advancement!
IMMEDIATE NEED!

The Kitchen Manager position is a full-time salaried management position based on a minimum 50+ hour work week

Benefits:

* Medical, Dental, Vision Insurance
* 401k
* Vacation ( eligible after 90 days )
* Advancement Opportunities
* Quarterly Bonuses

Requirements:

* 2+ years restaurant management experience
* Outgoing personality
* Flexibility in schedule
* Get-it-done attitude
* Team player - team leader

Basic Functions:

* Responsible for all aspects of daily restaurant operations with concentration on Back of House staff.
* Responsible for hiring quality BOH employees.
* Communicate and educate staff regarding food procedures, heating & holding temperatures.
* Monitor all aspects of staff training.
* Provide leadership and direction, while maintaining employee morale.
* Work with management team to successfully reach company goals.
* Ensure that deadlines/tasks assigned by the Regional Management team ae completed.
* Responsible to monitor and meet cost control budgets (labor and supplies).
* Maintain accurate inventories, monitor ordering, invoicing and receiving systems.
* Enforce company rules and policies established in the employee handbook.
* Be actively involved in restaurant operations daily and maintain a professional demeanor at all times.

Equal Opportunity Employer