Nutrition Service Concierge, part time

  • Cedars at St Louis Park a Villa Center
  • Minneapolis, Minnesota
  • Oct 10, 2020
Full time Concierge, Bell boy and Porters

Job Description

Cedars at St Louis Park a Villa Center - Cedars at St. Louis Park, a Villa Center is looking to add a top notch Nutrition Service Concierge for our Culinary team! Prefer nursing assistant certificate or willing to obtain nursing assistant certificate is a must!PM shifts, 20 hours each weekWere Villa, and we make people better. Its our philosophy and way of life. Our goal is to never settle on behalf of our guests, their families, and our staff in short, our people. We push the boundaries of our industry standards, by striving to better the lives of all people we come across and by always doing more than what is expected. Everything we do is rooted in making people better by always being better ourselves. Of course, were focused on quality care and good outcomes. But were here to do so much more. Villas leadership has a vision of rising above the status quoof never settling, and of shattering the old image of this industry. Weve always wanted to be a part of something greater, and were making that a reality. Our commitment to our people, our environment and clinical programs will allow us to fulfill our mission of making people better. Our employees supplement their expertise with passion and a willingness to exceed expectations, every time. Work can be fun when you feel youre a part of something bigger, and the members of our Villa family illustrate this daily. As a team, we commit to being BETTER: We are committed to positive employee engagement through team work & recognition, resulting in an increase in positive clinical outcomes through communication and respect. Job Responsibilities:Create education material for the culinary department related to customer serviceAssist to manage staff in the kitchen environment along with Nutrition Service DirectorAssist to develop orientation material for new culinary staffLead Dining Committee Meeting on a monthly basis.Obtain resident meal preferences.Hostess in the dining roomsCreate onboarding materials for facility staff, cooks, and other staff members.Supervise and educate dietary team members on customer serviceWorking conditions may include varied hours, long days and juggling multiple demands.Current Minnesota Nursing Assistant Certification or willing to obtain one during employmentIf this is you and you are interested in learning more. Please apply today as we are eagerly waiting to speak with you!EOE 3