At The Waterford Retirement Residence Ottawa (2431 bank street), we are committed to providing a homelike environment, where the residents and their families can enjoy the maximum level of independence, while achieving the highest quality of life, with the safety, dignity, and respect they deserve. We are a luxury retirement residence that provides 5 start customer service everyday to our residents. Whether you are just starting your career or you have years of experience, we want you to know . The Waterford is different. Our employees join The Waterford for the family ownership, culture and the opportunity to build long-lasting relationships with residents, families and fellow team members We are looking to add new Members to our team! Here's what we can offer : Opportunity to be part of an amazing team which will give you the opportunity to leave your imprint on our building and our residents 100% Employer covered benefit opportunities for Full Time and Part Time Employees Consistent working hours that keep in mind your personal life and family. Job Description The Prep Cook is responsible for assisting in the preparation of delicious dishes in the kitchen. They will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and as outlined on the menu. The prep cook assists with closing the kitchen at end of service, including cleaning of equipment. The prep cook must be diligent and willing to go above and beyond to ensure we are consistently exceeding our residents and guests' expectations by aspiring to the highest professional standards, while providing a world class service in a nourishing, compassionate environment that supports the health and well-being of each of our residents. _ Qualifications: _ 1. Red Seal or College Diploma, Chef or equivalent is an asset 2. Two years experience in quantity food preparation 3. Restaurant, Hotel, or Banquet experience an asset 4. Must be familiar with the use of kitchen equipment. 5. Must have empathy for, and an understanding of the needs of the elderly. 6. Must have the ability to speak, read and write English, and to follow oral and written directions, and do arithmetic calculations. 7. Good physical and mental health. Competency Criteria Is qualified because of knowledge, training and experience to organize the work and its performance. Is familiar with the provisions of the Occupational Health and Safety Act and the regulations that apply to the work, and Has knowledge of any potential or actual danger to health or safety in the workplace. _ Working Conditions: _ Pushing/pulling (20-50 lbs. usual) as an essential job function. Stretching/reaching on a regular frequency throughout the shift, as an essential job function. Standing, for lengths of time, up to 4 hours maximum (1-2- hours usual), as an essential job function. We strive to provide opportunities to help see that our staff grow their careers long-term and fulfill themselves personally. Job Type: Part-time Pay: From $18.65 per hour Expected hours: 15 per week Benefits: Dental care Discounted or free food Extended health care On-site parking Vision care Flexible Language Requirement: French not required Schedule: 8 hour shift Holidays Weekends as needed Work Location: In person
May 17, 2024
Full time
At The Waterford Retirement Residence Ottawa (2431 bank street), we are committed to providing a homelike environment, where the residents and their families can enjoy the maximum level of independence, while achieving the highest quality of life, with the safety, dignity, and respect they deserve. We are a luxury retirement residence that provides 5 start customer service everyday to our residents. Whether you are just starting your career or you have years of experience, we want you to know . The Waterford is different. Our employees join The Waterford for the family ownership, culture and the opportunity to build long-lasting relationships with residents, families and fellow team members We are looking to add new Members to our team! Here's what we can offer : Opportunity to be part of an amazing team which will give you the opportunity to leave your imprint on our building and our residents 100% Employer covered benefit opportunities for Full Time and Part Time Employees Consistent working hours that keep in mind your personal life and family. Job Description The Prep Cook is responsible for assisting in the preparation of delicious dishes in the kitchen. They will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and as outlined on the menu. The prep cook assists with closing the kitchen at end of service, including cleaning of equipment. The prep cook must be diligent and willing to go above and beyond to ensure we are consistently exceeding our residents and guests' expectations by aspiring to the highest professional standards, while providing a world class service in a nourishing, compassionate environment that supports the health and well-being of each of our residents. _ Qualifications: _ 1. Red Seal or College Diploma, Chef or equivalent is an asset 2. Two years experience in quantity food preparation 3. Restaurant, Hotel, or Banquet experience an asset 4. Must be familiar with the use of kitchen equipment. 5. Must have empathy for, and an understanding of the needs of the elderly. 6. Must have the ability to speak, read and write English, and to follow oral and written directions, and do arithmetic calculations. 7. Good physical and mental health. Competency Criteria Is qualified because of knowledge, training and experience to organize the work and its performance. Is familiar with the provisions of the Occupational Health and Safety Act and the regulations that apply to the work, and Has knowledge of any potential or actual danger to health or safety in the workplace. _ Working Conditions: _ Pushing/pulling (20-50 lbs. usual) as an essential job function. Stretching/reaching on a regular frequency throughout the shift, as an essential job function. Standing, for lengths of time, up to 4 hours maximum (1-2- hours usual), as an essential job function. We strive to provide opportunities to help see that our staff grow their careers long-term and fulfill themselves personally. Job Type: Part-time Pay: From $18.65 per hour Expected hours: 15 per week Benefits: Dental care Discounted or free food Extended health care On-site parking Vision care Flexible Language Requirement: French not required Schedule: 8 hour shift Holidays Weekends as needed Work Location: In person
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO We are currently hiring individuals to join our Food & Beverage team in the position of Line Cook for our 2024 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum 1-2 years of previous Line Cook experience working in a hotel/restaurant environment. Responsibilities for this position will include: Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner. Inspect and ensure the quality of ingredients before cooking. Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation. Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops. Monitor cooking times and temperatures to ensure that dishes are cooked properly. Follow recipes and guidelines to maintain consistency in the quality of the dishes. Daily opening and closing duties in the kitchen. Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines. Collaborate with other members of the kitchen team to achieve common goals. Assist in training new kitchen staff as needed. Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations. Notify supervisors of any equipment issues, shortages, or quality concerns. Requirements: Valid Safe Food Handlers Certificate. Strong verbal communication skills with the ability to interact with staff and guests. Organized with the ability to multi-task and assist in all kitchen operations. Willingness to accommodate guest requests. Ability to anticipate, prevent, and solve problems as necessary. Passion for cooking and the desire to pursue a career as a cook. Must be able to lift up to 50 lbs on occasion and work in a fast-paced environment. 1-2 years of previous Line Cook experience. The ability to work a varied, flexible schedule, including evenings and weekends. Valid driver's licence. Education and Qualifications: Enrollment in a related college or post-graduate program is an asset. Experience working in a restaurant or banquet facility an asset. We take pride in investing in our Kitchen staff. We have a quaint and clean kitchen, with a friendly staff. We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule. Expected start date: April/May 2024 Job Type: full-time and part-time positions available Accommodations/housing support: available based on program eligibility. Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $17.00-$22.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Experience: Culinary: 2 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Expected start date: 2024-05-01
May 17, 2024
Full time
LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO We are currently hiring individuals to join our Food & Beverage team in the position of Line Cook for our 2024 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum 1-2 years of previous Line Cook experience working in a hotel/restaurant environment. Responsibilities for this position will include: Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner. Inspect and ensure the quality of ingredients before cooking. Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation. Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops. Monitor cooking times and temperatures to ensure that dishes are cooked properly. Follow recipes and guidelines to maintain consistency in the quality of the dishes. Daily opening and closing duties in the kitchen. Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines. Collaborate with other members of the kitchen team to achieve common goals. Assist in training new kitchen staff as needed. Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations. Notify supervisors of any equipment issues, shortages, or quality concerns. Requirements: Valid Safe Food Handlers Certificate. Strong verbal communication skills with the ability to interact with staff and guests. Organized with the ability to multi-task and assist in all kitchen operations. Willingness to accommodate guest requests. Ability to anticipate, prevent, and solve problems as necessary. Passion for cooking and the desire to pursue a career as a cook. Must be able to lift up to 50 lbs on occasion and work in a fast-paced environment. 1-2 years of previous Line Cook experience. The ability to work a varied, flexible schedule, including evenings and weekends. Valid driver's licence. Education and Qualifications: Enrollment in a related college or post-graduate program is an asset. Experience working in a restaurant or banquet facility an asset. We take pride in investing in our Kitchen staff. We have a quaint and clean kitchen, with a friendly staff. We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule. Expected start date: April/May 2024 Job Type: full-time and part-time positions available Accommodations/housing support: available based on program eligibility. Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $17.00-$22.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Experience: Culinary: 2 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Expected start date: 2024-05-01
Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Sault Ste. Marie Waterfront takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
May 17, 2024
Full time
Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Sault Ste. Marie Waterfront takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Location: Brampton, ON, L6Y 4E7 Salary: 17.55 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email
May 07, 2024
Location: Brampton, ON, L6Y 4E7 Salary: 17.55 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email
JAKE'S GRILL & OYSTER HOUSE
Burlington, Ontario (ON)
Burlington, ON Full-time permanent positions available Starting at a minimum $18/hr plus tips (industry leading tip pool) and vacation Burlington's top wages and gratuities 60% discount on all food Evenings and weekends Typical shifts: 8 am - 4 pm, 4 pm - 11 pm, 11 am - 8 pm "It was a bold man that first ate an oyster" - and we're sure glad he did. At Jake's Grill and Oyster House, fresh oysters and seafood are our specialties. We've been serving the Burlington community since 1985, with no sign of stopping. Now, we're looking for our next full-time line cook. Are you looking for a job that will truly let you stretch your creative muscles, and offer plenty of opportunity for career advancement? This is that opportunity - if you're ready to take on new and exciting food, we'd love to hear from you. As our new Line Cook, you will: keep our guests happy by preparing excellent food keep the kitchen clean and running smoothly master our time-tested recipes as you work on multiple stations from the fryers, to the grill, to the salad line. You'll ensure that each meal comes out the way our guests love, and to our highest quality standards. You'll uphold standards of food quality from early preparation until the meal is ready to be served. The Right Fit: The key ingredient to success is how well you fit within our team. We'll look to you to be a great teammate who communicates well with the rest of the kitchen staff, and always keeps cool under pressure. We embrace creativity here, and provide lots of room for growth, and we're looking for you to embrace those same values. Working at Jake's Grill and Oyster House: Almost half of our staff have worked with us for more than 5 years, and some have been with us for over 20! If you asked them why they love working here, they'd tell you that it all comes down to the people. Our management team is well organized, our team is friendly, and our regular clientele keep us busy. We've worked hard to build a culture we can be proud of. The Jake's experience is defined by friendly faces, gracious service, a casual nautical atmosphere, the freshest ingredients, and a serious passion for hospitality. We truly enjoy working here, and so will you. Qualifications: Experience working in a restaurant or industrial kitchen Experience working as a line cook How to Apply: Our online application will give you the option to apply to this role as a complete person - not just a resume. The application will assess your qualifications, personality traits and workplace preferences, and should take 10 to 15 minutes to complete. After submitting, you'll receive an email inviting you to log in and view your assessment results. We value diversity and inclusion and encourage applications from traditionally underrepresented groups such as Indigenous peoples, visible minorities, youth, seniors, women and SOGI's, or people with disability. If we can make this easier through accommodation in the recruitment process, please contact us with the "Help" button in the application. We will review applications as they are received and look forward to hearing from you.
May 17, 2024
Full time
Burlington, ON Full-time permanent positions available Starting at a minimum $18/hr plus tips (industry leading tip pool) and vacation Burlington's top wages and gratuities 60% discount on all food Evenings and weekends Typical shifts: 8 am - 4 pm, 4 pm - 11 pm, 11 am - 8 pm "It was a bold man that first ate an oyster" - and we're sure glad he did. At Jake's Grill and Oyster House, fresh oysters and seafood are our specialties. We've been serving the Burlington community since 1985, with no sign of stopping. Now, we're looking for our next full-time line cook. Are you looking for a job that will truly let you stretch your creative muscles, and offer plenty of opportunity for career advancement? This is that opportunity - if you're ready to take on new and exciting food, we'd love to hear from you. As our new Line Cook, you will: keep our guests happy by preparing excellent food keep the kitchen clean and running smoothly master our time-tested recipes as you work on multiple stations from the fryers, to the grill, to the salad line. You'll ensure that each meal comes out the way our guests love, and to our highest quality standards. You'll uphold standards of food quality from early preparation until the meal is ready to be served. The Right Fit: The key ingredient to success is how well you fit within our team. We'll look to you to be a great teammate who communicates well with the rest of the kitchen staff, and always keeps cool under pressure. We embrace creativity here, and provide lots of room for growth, and we're looking for you to embrace those same values. Working at Jake's Grill and Oyster House: Almost half of our staff have worked with us for more than 5 years, and some have been with us for over 20! If you asked them why they love working here, they'd tell you that it all comes down to the people. Our management team is well organized, our team is friendly, and our regular clientele keep us busy. We've worked hard to build a culture we can be proud of. The Jake's experience is defined by friendly faces, gracious service, a casual nautical atmosphere, the freshest ingredients, and a serious passion for hospitality. We truly enjoy working here, and so will you. Qualifications: Experience working in a restaurant or industrial kitchen Experience working as a line cook How to Apply: Our online application will give you the option to apply to this role as a complete person - not just a resume. The application will assess your qualifications, personality traits and workplace preferences, and should take 10 to 15 minutes to complete. After submitting, you'll receive an email inviting you to log in and view your assessment results. We value diversity and inclusion and encourage applications from traditionally underrepresented groups such as Indigenous peoples, visible minorities, youth, seniors, women and SOGI's, or people with disability. If we can make this easier through accommodation in the recruitment process, please contact us with the "Help" button in the application. We will review applications as they are received and look forward to hearing from you.
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
CHEF DE PARTIE - LOCATED IN CALEDON (ALTON), ONTARIO A Chef De Partie (CBP) at Osprey Valley has an important role in the culinary department. The CDP is responsible for the execution of all food menu items in an accurate and efficient manner. The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu. Key Roles: Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team. Ensure every guest receives the Osprey Valleyfood experience and leaves eager to return. Recipe adherence and menu production management Inventory management conducted through accurately handling all ingredients Operation systems adherence for execution, organization, and cleanliness Reports directly into the Executive Chef and Exec Sous Chef Competencies: Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported. Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness. Time Management: effectively manages time to achieve business goals while satisfying the guest service needs. Communication: provides regular and relevant information on product quality and availability to management and culinary team Reliable: able to earn trust and take on tasks as assigned and required by Chef Ability to Multi-Task: able to take on different tasks and perform multiple duties simultaneously. Detailed Responsibilities: Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions Manages food quality, portion control and plate presentation through 100% recipe adherence Liaison with supplier delivery employees/ receiving dept to ensure accuracy of delivery and invoice while ensuring product quality meets standards Gives support to product and recipe development Assumes responsibility in the absence of management Provides assistance/ training to other staff members when needed Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists. Compliant with all safe food handling, health & safety, and WHIMIS requirements Practice safe food handling and overall kitchen safety Complete understanding of F.I.F.O. and product yield Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations Keep inventory of all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift Ensure proper rotation, labelling, and dating of all products Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance Accurately complete all orders with uncompromising quality and consistency as per Osprey Valley and Chef specifications Complete all food production and prep sheets as well as monitoring daily prep production May be assigned to work multiple stations throughout the shift Education and Job Requirements: Minimum of five years culinary experience in a full-service restaurant, 1 year as CDP Must possess a Food Handlers Certificate or acquire one within three months of hire date Experience in a new restaurant opening considered an asset Culinary degree or diploma considered an asset but not required Food Safety Course and W.H.M.I.S. training Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays, based on business needs Must be able to carry and lift items weighing at least 25 lbs, must be able to stoop and bend. Must be able to stand and move for extended periods of time to continuously perform essential job functions. Expected Start Date: April/May 2024 Job Type: Full-time positions available Accommodations/housing support: available based on program eligibility. Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $22.00-$25.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Experience: Culinary: 4 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Expected start date: 2024-05-01
May 17, 2024
Full time
CHEF DE PARTIE - LOCATED IN CALEDON (ALTON), ONTARIO A Chef De Partie (CBP) at Osprey Valley has an important role in the culinary department. The CDP is responsible for the execution of all food menu items in an accurate and efficient manner. The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu. Key Roles: Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team. Ensure every guest receives the Osprey Valleyfood experience and leaves eager to return. Recipe adherence and menu production management Inventory management conducted through accurately handling all ingredients Operation systems adherence for execution, organization, and cleanliness Reports directly into the Executive Chef and Exec Sous Chef Competencies: Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported. Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness. Time Management: effectively manages time to achieve business goals while satisfying the guest service needs. Communication: provides regular and relevant information on product quality and availability to management and culinary team Reliable: able to earn trust and take on tasks as assigned and required by Chef Ability to Multi-Task: able to take on different tasks and perform multiple duties simultaneously. Detailed Responsibilities: Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions Manages food quality, portion control and plate presentation through 100% recipe adherence Liaison with supplier delivery employees/ receiving dept to ensure accuracy of delivery and invoice while ensuring product quality meets standards Gives support to product and recipe development Assumes responsibility in the absence of management Provides assistance/ training to other staff members when needed Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists. Compliant with all safe food handling, health & safety, and WHIMIS requirements Practice safe food handling and overall kitchen safety Complete understanding of F.I.F.O. and product yield Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations Keep inventory of all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift Ensure proper rotation, labelling, and dating of all products Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance Accurately complete all orders with uncompromising quality and consistency as per Osprey Valley and Chef specifications Complete all food production and prep sheets as well as monitoring daily prep production May be assigned to work multiple stations throughout the shift Education and Job Requirements: Minimum of five years culinary experience in a full-service restaurant, 1 year as CDP Must possess a Food Handlers Certificate or acquire one within three months of hire date Experience in a new restaurant opening considered an asset Culinary degree or diploma considered an asset but not required Food Safety Course and W.H.M.I.S. training Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays, based on business needs Must be able to carry and lift items weighing at least 25 lbs, must be able to stoop and bend. Must be able to stand and move for extended periods of time to continuously perform essential job functions. Expected Start Date: April/May 2024 Job Type: Full-time positions available Accommodations/housing support: available based on program eligibility. Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business. We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit us online to learn more: Job Types: Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op Pay: $22.00-$25.00 per hour Benefits: Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Holidays Weekends as needed Supplemental pay types: Tips Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Application question(s): Are you legally eligible to work in Canada? Experience: Culinary: 4 years (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Expected start date: 2024-05-01
Great Summer opportunity Reporting to the Head Chef, acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen, through the conscientious application of Kids & Company standards to achieve our mission statement: to provide the highest quality primary and back up childcare services conveniently located near our children's parents place of work. We aim to assist corporations in creating a healthy work/life balance. ESSENTIAL FUNCTIONS Daily Duties include heating lunch, preparing vegetables, and starches, cutting fruit, portioning, and delivery of all lunch components to the classrooms. Responsible for preparing, portioning, and packing all snack items on the menu including the grab n' go snacks. In addition to the regular food production schedule, the kitchen assistant is responsible for heating and preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs. Ensure safe food storage and disposal; including taking daily logs of food temperature, sanitizer temperature, and refrigerator/freezer temperatures. Following the FIFO (First in First Out) rule and rotating inventory as required. Complies with all health and hygiene requirements under all food safety and handling legislation. Follows proper washing and sanitizing procedures for all dishware after collection from classrooms Assists kitchen operations including scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. Require to prepare food for field trips, school-age programs, and community events from time to time. Ad hoc duties may be assigned. Duties and responsibilities may change from time to time on the needs of the daycare centers. JOB REQUIREMENTS 1 - 2 years of Kitchen Assistant related experience. High School diploma/GED equivalency required; College/University coursework in a culinary-related program preferred. Current Food Handler Certification. Excellent written and verbal communication skills. Experience in a daycare or long-term care environment would be an asset. Experience working in a high-volume kitchen environment. Ability to lift up to 50 pounds frequently. Excellent organizational skills, detail-oriented, and a strong team player. Selected candidates must have 2 pieces of valid government ID, and must be able to pass a background criminal check. ADDITIONAL INFORMATION Thank you for your interest in a career with Kids & Company! However, only those selected for an interview will be contacted. Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodations as a job applicant, please contact us by emailing Learn more about us at
May 17, 2024
Full time
Great Summer opportunity Reporting to the Head Chef, acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen, through the conscientious application of Kids & Company standards to achieve our mission statement: to provide the highest quality primary and back up childcare services conveniently located near our children's parents place of work. We aim to assist corporations in creating a healthy work/life balance. ESSENTIAL FUNCTIONS Daily Duties include heating lunch, preparing vegetables, and starches, cutting fruit, portioning, and delivery of all lunch components to the classrooms. Responsible for preparing, portioning, and packing all snack items on the menu including the grab n' go snacks. In addition to the regular food production schedule, the kitchen assistant is responsible for heating and preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs. Ensure safe food storage and disposal; including taking daily logs of food temperature, sanitizer temperature, and refrigerator/freezer temperatures. Following the FIFO (First in First Out) rule and rotating inventory as required. Complies with all health and hygiene requirements under all food safety and handling legislation. Follows proper washing and sanitizing procedures for all dishware after collection from classrooms Assists kitchen operations including scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. Require to prepare food for field trips, school-age programs, and community events from time to time. Ad hoc duties may be assigned. Duties and responsibilities may change from time to time on the needs of the daycare centers. JOB REQUIREMENTS 1 - 2 years of Kitchen Assistant related experience. High School diploma/GED equivalency required; College/University coursework in a culinary-related program preferred. Current Food Handler Certification. Excellent written and verbal communication skills. Experience in a daycare or long-term care environment would be an asset. Experience working in a high-volume kitchen environment. Ability to lift up to 50 pounds frequently. Excellent organizational skills, detail-oriented, and a strong team player. Selected candidates must have 2 pieces of valid government ID, and must be able to pass a background criminal check. ADDITIONAL INFORMATION Thank you for your interest in a career with Kids & Company! However, only those selected for an interview will be contacted. Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodations as a job applicant, please contact us by emailing Learn more about us at
Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Sault Ste. Marie Waterfront takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
May 17, 2024
Full time
Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Notification to Applicants: Delta Hotels Sault Ste. Marie Waterfront takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Chartwell Constantia Retirement Residence provides seniors in Thornhill a warm and welcoming atmosphere in the heart of a thriving Jewish community. Offering independent living to our predominantly Jewish residents. Our seasonal menu and daily kosher-style specials celebrate Jewish classics. The Food Service Manager is responsible for all aspects of the residence's food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. If you: Love seniors who have life experiences and stories to tell. Love food - serving customers great food and beverages and working with a team who does too. Love providing a personalized and memorable dining experience Read on! What you get at Chartwell We believe in Making People's Lives Better for our residents, their families, and our employees. Grow your career at Chartwell where we have General Managers who started their career in the dining room Bring your availability to us and get an opportunity that fits your busy life What you bring: Previous management experience in food service Previous cooking and serving experience in food service Leadership skills to guide and support the food and beverage team A passion for providing exceptional customer experience Energy, enthusiasm, and an irresistible smile What you will get to do: Confidently lead and manage the food services team Create a warm and comfortable dining room atmosphere and positive impression at each meal Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction Training to grow your skills and learn how to become an experiential leader Learn every day At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email or call 1-. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
May 17, 2024
Full time
Chartwell Constantia Retirement Residence provides seniors in Thornhill a warm and welcoming atmosphere in the heart of a thriving Jewish community. Offering independent living to our predominantly Jewish residents. Our seasonal menu and daily kosher-style specials celebrate Jewish classics. The Food Service Manager is responsible for all aspects of the residence's food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. If you: Love seniors who have life experiences and stories to tell. Love food - serving customers great food and beverages and working with a team who does too. Love providing a personalized and memorable dining experience Read on! What you get at Chartwell We believe in Making People's Lives Better for our residents, their families, and our employees. Grow your career at Chartwell where we have General Managers who started their career in the dining room Bring your availability to us and get an opportunity that fits your busy life What you bring: Previous management experience in food service Previous cooking and serving experience in food service Leadership skills to guide and support the food and beverage team A passion for providing exceptional customer experience Energy, enthusiasm, and an irresistible smile What you will get to do: Confidently lead and manage the food services team Create a warm and comfortable dining room atmosphere and positive impression at each meal Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction Training to grow your skills and learn how to become an experiential leader Learn every day At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email or call 1-. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.