Kitchen Manager/Head Chef

  • Goodwin Recruiting
  • Francestown, New Hampshire
  • Sep 15, 2020
Full time Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Job Description

We are seeking a Kitchen Manager/Head Chef to take over our back of house operations. If you are a head chef or experienced sous chef looking to take the next step who has the desire to be creative, this is the right fit for you!Kitchen Manager/Head Chef Qualifications:Someone who is confident, energetic, and motivated. Personality is huge!Someone who is comfortable with scheduling, ordering, inventory, and costing out a menuCreative freedomNo micromanagersNo job hoppersExperience with banquets, events, and weddings is highly desired, however, not a dealbreakerKitchen Manager/Head Chef ResponsibilitiesRun day to day full-service kitchen operationsGrow the business, attract new clienteleIn charge of changing the menu twice a yearWork with wedding coordinator, F manager on menu planning for eventsKitchen Manager/Head Chef Benefits:HealthcareInformal bonus structure2 weeks PTOFun working environment where you won't be micromanaged