Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules How to apply By email
May 14, 2024
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules How to apply By email
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules How to apply By email
May 12, 2024
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $18.50/hour Position:1 Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules How to apply By email
Ruman Holdings Ltd.
Mission, British Columbia (BC)
Work Locations: 7871 Stave Lake Street suite B110 Mission, British Columbia V2V 6B2 Unit 76, 32670 Lougheed Hwy Mission, British Columbia V2V 1A7 31956 Lougheed Hwy suite E130 Mission, British Columbia V2V 6K5 10392 King George Blvd. suite Unit A, Surrey, British Columbia V3T 2W5 Job Requirements: Education: Must have min. high school graduation. Experience: Completion of a diploma in food service admin. and / or min. 6 months to 1 year experience in similar setting is required Language: Must be able to communicate in English Job Duties: Supervise staff and maintain high level of customer service Manage inventory and place orders as per the need Assist management in hiring and training new staff (if and when required) Oversee sanitation of the store and safety of the staff Co-ordinate daily activities of the staff and assist in composing shift schedules Ensure the food quality is maintained as per companys standards Handle customers complaints in a professional manner and as per companys policies Essential Skills: Must have good organizational and public relations skills. Work Conditions and Physical Capabilities: Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Interested applicants shall be able to work any day, any shift may include overtime. How to apply: please email resume to No phone calls or drop-ins please People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, refugees, indigenous peoples and newcomers are encouraged to apply as well.
May 02, 2024
Work Locations: 7871 Stave Lake Street suite B110 Mission, British Columbia V2V 6B2 Unit 76, 32670 Lougheed Hwy Mission, British Columbia V2V 1A7 31956 Lougheed Hwy suite E130 Mission, British Columbia V2V 6K5 10392 King George Blvd. suite Unit A, Surrey, British Columbia V3T 2W5 Job Requirements: Education: Must have min. high school graduation. Experience: Completion of a diploma in food service admin. and / or min. 6 months to 1 year experience in similar setting is required Language: Must be able to communicate in English Job Duties: Supervise staff and maintain high level of customer service Manage inventory and place orders as per the need Assist management in hiring and training new staff (if and when required) Oversee sanitation of the store and safety of the staff Co-ordinate daily activities of the staff and assist in composing shift schedules Ensure the food quality is maintained as per companys standards Handle customers complaints in a professional manner and as per companys policies Essential Skills: Must have good organizational and public relations skills. Work Conditions and Physical Capabilities: Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Interested applicants shall be able to work any day, any shift may include overtime. How to apply: please email resume to No phone calls or drop-ins please People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, refugees, indigenous peoples and newcomers are encouraged to apply as well.
At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country's best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history. Our Kitchen Supervisors advance their culinary journey by working with some of the world's finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts. Terms of Employment: Permanent, full time, flexible schedule with the ability to work day and late-night shifts. Salary: $18.50 per hour, 40 hours per week, and meal subsidy. Food discount on shifts worked. Anticipated start date: As soon as possible. Location: Cactus Coal Harbour 1085 Canada Pl, Vancouver, BC V6C 3E1. Kitchen Supervisor Job duties include and not limited to: Prepare and cook complete meals or individual dishes and foods. Cut, prepare and marinate food to recipe. Follow proper plate presentation that meets standards. Ensure inventory of food and supplies. Ensure cleanliness of the work environment and station. Maintain knowledge and understanding of Cactus products and menu offerings. and help determine related food and labour costs. Train kitchen partners in job duties, and sanitation and safety procedures. Ensure compliance with provincial/territorial food safe procedures. Supervise, coordinate and schedule the activities of kitchen partners who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for Chef according to requests from guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of take-out orders. Ensure that food and service meet quality control and Cactus standards. May participate in the selection of kitchen partners and assist in the development of policies, procedures and budgets. Educational Requirements Working towards or completion of secondary school. Food Safe certificate is considered an asset. Previous Experience Previous employment as a cook and several years of experience in the hospitality industry is required. Skills Excellent communicator, self-motivated with a strong sense of accountability. Professional, principled and positive. A people developer with a knack for problem solving and quick decision making. Language Written and spoken English is required. We Will Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Check us out on How to Apply By email: No walk-ins or phone calls please. Job Type: Full-time Pay: $18.50 per hour Expected hours: 40 per week Application question(s): Do you have previous line cook/hospitality experience? Education: Secondary School (preferred) Licence/Certification: FoodSafe (preferred) Work Location: In person
May 19, 2024
Full time
At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country's best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history. Our Kitchen Supervisors advance their culinary journey by working with some of the world's finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts. Terms of Employment: Permanent, full time, flexible schedule with the ability to work day and late-night shifts. Salary: $18.50 per hour, 40 hours per week, and meal subsidy. Food discount on shifts worked. Anticipated start date: As soon as possible. Location: Cactus Coal Harbour 1085 Canada Pl, Vancouver, BC V6C 3E1. Kitchen Supervisor Job duties include and not limited to: Prepare and cook complete meals or individual dishes and foods. Cut, prepare and marinate food to recipe. Follow proper plate presentation that meets standards. Ensure inventory of food and supplies. Ensure cleanliness of the work environment and station. Maintain knowledge and understanding of Cactus products and menu offerings. and help determine related food and labour costs. Train kitchen partners in job duties, and sanitation and safety procedures. Ensure compliance with provincial/territorial food safe procedures. Supervise, coordinate and schedule the activities of kitchen partners who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for Chef according to requests from guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of take-out orders. Ensure that food and service meet quality control and Cactus standards. May participate in the selection of kitchen partners and assist in the development of policies, procedures and budgets. Educational Requirements Working towards or completion of secondary school. Food Safe certificate is considered an asset. Previous Experience Previous employment as a cook and several years of experience in the hospitality industry is required. Skills Excellent communicator, self-motivated with a strong sense of accountability. Professional, principled and positive. A people developer with a knack for problem solving and quick decision making. Language Written and spoken English is required. We Will Hold ourselves to the highest standard as a Platinum member of Canada's 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Check us out on How to Apply By email: No walk-ins or phone calls please. Job Type: Full-time Pay: $18.50 per hour Expected hours: 40 per week Application question(s): Do you have previous line cook/hospitality experience? Education: Secondary School (preferred) Licence/Certification: FoodSafe (preferred) Work Location: In person
Employer: Yogis Kitchen Food Services (Victoria) Ltd. Position: Restaurant Supervisor No. of vacancies: 1 Wage: $19.15/hour Working Hours: 35 to 40 hours per week Location: 2527 Government Street, Victoria, British Columbia, V8T 4P6 Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years. Languages: English Starting Date: asap Responsibilities Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate and order ingredients and supplies. Hire food service staff, Ensure food service and quality control. Address customers' complaints or concerns. Maintain records of stock, repairs, sales, and wastage Prepare and submit reports, Prepare food order summaries for chef. Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking. Work site environment: Noisy, Hot Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth. How to apply:
May 09, 2024
Employer: Yogis Kitchen Food Services (Victoria) Ltd. Position: Restaurant Supervisor No. of vacancies: 1 Wage: $19.15/hour Working Hours: 35 to 40 hours per week Location: 2527 Government Street, Victoria, British Columbia, V8T 4P6 Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years. Languages: English Starting Date: asap Responsibilities Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate and order ingredients and supplies. Hire food service staff, Ensure food service and quality control. Address customers' complaints or concerns. Maintain records of stock, repairs, sales, and wastage Prepare and submit reports, Prepare food order summaries for chef. Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking. Work site environment: Noisy, Hot Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth. How to apply:
Carmel Restaurant
Prince George, British Columbia (BC)
English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Vacancy-1 Salary- $18.50/hour Job Type- Full time, Permanent Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules How to apply By email
May 04, 2024
English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Vacancy-1 Salary- $18.50/hour Job Type- Full time, Permanent Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules How to apply By email
Vera Burger Shack
Vancouver, British Columbia (BC)
Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 NOC Group: Restaurant and Food Service Managers (60030) NOC Job Title: Food Services Manager Job Location(s) 1030 Davie Street Vancouver, British Columbia V6E 1N2 Canada Job Description Job Duties: Interview, hire and train new employees Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor activities of staff to ensure safety or compliance with rules Respond to customer preferences and complaints. Schedule staff hours and assign duties Manage the inventory and order food and beverages, equipment, and supplies Oversee the day-to-day operations and oversee food and beverages prepation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Requirements: Completion of college or other program in this field is required. Minimum 1 year of work experience of supervisory position in a food service sector is required. How to Apply Email:
Apr 30, 2024
Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 NOC Group: Restaurant and Food Service Managers (60030) NOC Job Title: Food Services Manager Job Location(s) 1030 Davie Street Vancouver, British Columbia V6E 1N2 Canada Job Description Job Duties: Interview, hire and train new employees Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor activities of staff to ensure safety or compliance with rules Respond to customer preferences and complaints. Schedule staff hours and assign duties Manage the inventory and order food and beverages, equipment, and supplies Oversee the day-to-day operations and oversee food and beverages prepation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Requirements: Completion of college or other program in this field is required. Minimum 1 year of work experience of supervisory position in a food service sector is required. How to Apply Email:
Job Description Freshslice Pizza is hiring 1 Full Time and Permanent Restaurant Manager. Job Duties: - Make sure every Guest is greeted with a smile, thanked for their business and invited to Return; Execute systems daily to ensure a clean, organized restaurant, prepared to provide excellent product and service; Set staff work schedules and monitor staff performance; Assist in providing Team Members with the appropriate training to provide outstanding quality, friendliness and cleanliness; Maintain high standards of service throughout the operational day; Demonstrate patience and a positive attitude with crew while delegating tasks and giving Instructions; Set challenging goals for self and crew during shift and ensure accountability; Utilize all management tools to keep accurate and current records providing the historical data to plan for increased sales and profit; Recruit staff and oversee staff training; Control inventory, monitor revenues and modify procedures. Wage: $28.85/Hourly Positions Available: 1 Terms of employment: Full-Time, Permanent Language: English Skills requirements: Experience: 2+ years of experience in the food service sector, including supervisory experience, are required. Education: Completion of Senior Secondary is required Completion of a college or other program related to hospitality or food and beverage service management is an asset. Business address and work location: Street Surrey, BC V4A 4N3 How to Apply Interested applicants can apply by email or mail at Street Surrey, BC V4A 4N3.
May 07, 2024
Job Description Freshslice Pizza is hiring 1 Full Time and Permanent Restaurant Manager. Job Duties: - Make sure every Guest is greeted with a smile, thanked for their business and invited to Return; Execute systems daily to ensure a clean, organized restaurant, prepared to provide excellent product and service; Set staff work schedules and monitor staff performance; Assist in providing Team Members with the appropriate training to provide outstanding quality, friendliness and cleanliness; Maintain high standards of service throughout the operational day; Demonstrate patience and a positive attitude with crew while delegating tasks and giving Instructions; Set challenging goals for self and crew during shift and ensure accountability; Utilize all management tools to keep accurate and current records providing the historical data to plan for increased sales and profit; Recruit staff and oversee staff training; Control inventory, monitor revenues and modify procedures. Wage: $28.85/Hourly Positions Available: 1 Terms of employment: Full-Time, Permanent Language: English Skills requirements: Experience: 2+ years of experience in the food service sector, including supervisory experience, are required. Education: Completion of Senior Secondary is required Completion of a college or other program related to hospitality or food and beverage service management is an asset. Business address and work location: Street Surrey, BC V4A 4N3 How to Apply Interested applicants can apply by email or mail at Street Surrey, BC V4A 4N3.
DESI TADKA INDIAN CUISINE LTD
Surrey, British Columbia (BC)
As a Restaurant Supervisor, you would have to perform the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures. Ensure that food and service meet quality control standards Requirements for the position: Completed Secondary School Several years of food industry experience is required or completion of college program in food service, hotel & restaurant management. Job Terms: Wage - $20.50 per hour Hours - 40 hours per week; Full time, permanent position Location 0 152 ST Surrey BC V3R 8X8 if you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Email
Apr 22, 2024
As a Restaurant Supervisor, you would have to perform the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures. Ensure that food and service meet quality control standards Requirements for the position: Completed Secondary School Several years of food industry experience is required or completion of college program in food service, hotel & restaurant management. Job Terms: Wage - $20.50 per hour Hours - 40 hours per week; Full time, permanent position Location 0 152 ST Surrey BC V3R 8X8 if you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Email