Restaurant Manager Qualifications:
Restaurant Manager Duties:
Job Description
Looking for a restaurant manager to lead all aspects of your locations and contribute to the overall success of the business
Restaurant manager responsibilities include using the existing systems and tools to maintain the restaurant’s sales and quality overall. You will ensure efficient restaurant operations, as well as maintain high production, productivity, and customer-service standards. Leadership comes from you; people choose to follow people who care about them. People are willing to work with someone rather than work for someone. You will need to be willing to work as hard as you ask a staff member to work. Pointing, yelling or bullying never works for very long .