Salad and Go

Description Immediately Hiring: Team Member - Sanitation $15/hr The Sanitation team member is responsible for cleaning and sanitizing the production facility, which includes the warehouse and common areas. This position provides the ability to multitask, adapt to daily workflow and possess the knowledge and ability to use and basic hand tool and disassemble equipment in a safe and proper manner. Salad and Go is on a mission to make healthy, made-to-order food convenient and affordable for everyone. Our team is out to change the health of America and completely disrupt the fast-food world. As a FOR GOOD Company, we have built a team committed to our guests, local community, and each other. Salad and Go is focused on growth and not slowing down until our mission is accomplished. Salad and Go tiene la misión de hacer que la comida saludable y hecha a pedido sea conveniente y asequible para todos. Nuestro equipo está tratando de cambiar la salud de Estados Unidos y cambiar por completo el mundo de la comida rápida. Como una empresa PARA BIEN, hemos construido un equipo comprometido con nuestros invitados, comunidad local, y el uno al otro. Salad and Go se centra en el crecimiento y no en la desaceleración hasta que se cumpla nuestra misión. Requirements Ability to follow all appropriate safety standards in food production. Knowledge of basic math and reading comprehension skills. Experience working in food production or in industrial food manufacturing. Knowledge of quality assurance practices (GMP'S). Ability to work as part of a team and actively participate in team decision making. Initiative and I to work independently without supervision. Ability to take on responsibility, and complete tasks set through to the end. Ability to work in a cold environment for 8 hours or more. Flexible availability to work shifts over a 7-day production schedule. Requisitos Capacidad para seguir todos los estándares de seguridad adecuados en la producción de alimentos. Conocimiento de las habilidades básicas de comprensión matemática y lectora. Experiencia trabajando en la producción de alimentos o en la fabricación industrial de alimentos. Conocimiento de las prácticas de aseguramiento de la calidad (GMP). Capacidad para trabajar como parte de un equipo y participar activamente en la toma de decisiones de equipo. Iniciativa y yo para trabajar independientemente sin supervisión. Capacidad para asumir responsabilidades y completar tareas establecidas hasta el final. Capacidad para trabajar en un ambiente frío durante 8 horas o más. La disponibilidad flexible para trabajar cambia a lo largo de un programa de producción de 7 días. Benefits Opportunities for advancement Holiday Closures Medical, Dental, Vision, Insurance Available Great Company Culture where the most important people in the company are you! Working hard as a team to make organic ready-to-eat food affordable to everyone! Beneficios Oportunidades de avance Cierres vacacionales Médico, Dental, Visión, Seguro Disponible ¡Gran Cultura de Empresa donde las personas más importantes de la empresa eres tú! ¡Trabajando duro como equipo para hacer que los alimentos orgánicos listos para comer sean asequibles para todos! The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned. Las funciones y responsabilidades descritas no son una lista completa y se pueden asignar tareas adicionales.

Description Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Salad and Go is seeking an IT Field Support Technician to participate in deploying, maintaining, and supporting technology infrastructure used within our Food Manufacturing Facilities (FMF's). The IT Field Support Technician has the following primary responsibilities Deploy, maintain, and support technology throughout the FMF's Assist Team Members with problems related to their technology, access, and anything else that is needed to help maintain their productivity Utilize process and technical documentation to perform tasks related to provisioning equipment and access for new Team Members and various technologies throughout the FMF Troubleshoot issues for Team Members, equipment failures, and other problems as needed Fulfill technology requests by selecting products from approved technologies Maintain proper inventory to ensure the facility has what is needed for onboarding new Team Members and back up equipment to accommodate technology failures Participate in an on-call rotation Requirements 2+ years of experience in an IT support role Basic knowledge of wired and wireless Networking Mid-level knowledge of computer operating systems (Windows/MAC) Good analytical and problem-solving ability Excellent written and verbal communication skills The candidate must have a vehicle Benefits Competitive pay + bonus potential Unlimited PTO (paid time off) Paid sick time Health, dental, and vision insurance 401k program with company match Opportunity to participate in the company's equity program Growth potential with a fast-growing company Free Salad and Go meals

Description Data Engineer Do you love data and data pipelines? Do you obsess about building and optimizing data pipelines and associated data architectures? Does your brain wrangle data in your sleep? Do you enjoy talking to humans? Do you like to eat salads? We Have A big mission to supply healthy food options to everyone A team of open-minded, positive, technical and business go-getters Minimal red tape and bureaucracy Budget for awesome tools A very flexible hybrid work environment You Have Requirements Forgotten more about relational databases and SQL than most people ever know. Experience with NoSQL tooling like Cassandra and MongoDB. Skills with big data processing ecosystems and tools like Spark, Kafka, etc. A love for building and optimizing data pipelines using Azure cloud data services such as Azure Data Factory, Synapse, Databricks, HDInsight, and so on. The desire to work on something big, where you have a say in its design from the ground up. A feeling of fulfillment when you help a business stakeholder have an "aha" moment from insights derived from data. An open mind to new approaches and creative ways of doing things. A near-constant hunger to improve, not only technology, but yourself and the world around you. You Might Also Have Worked with various stakeholders including data scientists, product managers, business stakeholders, and technology partners. Exposure to event-driven architectures. Hands on exposure to programming languages like: Python, Java, C++, Scala, etc. A track record of thriving in organizations of different sizes and complexities. Benefits Competitive pay + bonus potential Unlimited PTO and paid sick time Opportunity to participate in the company's equity program Health, dental, and vision insurance 401k matching Closed on seven major holidays so you can spend time with loved ones Growth potential with a fast-growing company Complimentary Salad and Go food

Description Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Salad and Go is seeking an IT Field Support Engineer to participate in designing, building, maintaining, and supporting technology infrastructure used within our Food Manufacturing Facilities (FMF's). The IT Field Support Engineer has the following primary responsibilities Partner with Product Management and Supply Chain Leadership in the research, selection, and design of new technologies Deploy, maintain, and support technologies throughout the FMF's Create process and technical documentation to be used by other Engineers, Technicians, and FMF Team Members Assist IT Field Support Technicians with troubleshooting difficult problems Assist IT Field Support Technicians with technology requests and the selection of products from approved technologies Participate in an on-call rotation Requirements Associate or bachelor's degree in Computer Science or related field 5+ years of experience in an IT support role Proficient with wired and wireless Networking Strong knowledge of computer operating systems (Windows/MAC) Strong analytical and problem-solving ability Excellent written and verbal communication skills The candidate must have a car, as this position requires travel between locations Must be comfortable commuting within Phoenix metro area Benefits Competitive pay + bonus potential Unlimited PTO (paid time off) Paid sick time Health, dental, and vision insurance 401k program with company match Opportunity to participate in the company's equity program Growth potential with a fast-growing company Free Salad and Go meals

Description Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for all. Our team is out to change the health of America and completely disrupt the fast-food industry. As a FOR-GOOD company, we have built a team committed to our guests, local community, and each other. Salad and Go is in high-growth mode in pursuit of expanding our mission to new markets and communities. We are looking for skilled, ambitious and compassionate team members to join us in fulfilling our purpose. Salad and Go is seeking a People Support Coordinator. The People Support Coordinator will work cross-functionally with other People functions and be responsible for ensuring accurate employee data entry/record keeping, managing unemployment, workers compensation, new hire onboarding and team member (employee) relations. The individual in this position must have an outgoing, high energy personality, amazing attention to detail, and the ability to share our passion for our mission and the growth of the company. Primary Responsibilities Initial point of contact for all people support, payroll and benefit related inquiries. Accurately verifies, processes and inputs data into the human capital management (HCM) system as well as other systems/spreadsheets for all team member-related data such as new hire, I-9 and E-Verify, termination, raise requests and other changes, employee injury reports, follows up if information is missing, and ensures proper data transfer between systems. Provides support in various People Service areas which may include new hire onboarding and assimilation, safety compliance and monitoring, performance and talent management programs deployment, recruiting support, and general team member education. Works with third-party vendor as needed for employment verifications, and answers questions from former team members. Maintains up-to-date knowledge of federal and state employment law and compliance requirements. Accountable for identifying, prioritizing, or responding to requests and issues resolution using company approved People tools and techniques within established timelines. Collaborates with others for training, coaching, and counseling in support of the deployment and early adoption of People initiatives being deployed. Ensures communication, training, and adoption of such deployments. Provides assistance to others, as needed. Generates and analyzes People reports to identify opportunities/trends and propose action plans. Requirements Bachelor's degree in Human Resources, Business Administration, or a related field 1 year of experience with HCM/HRIS systems (Paylocity) Proficiency with Microsoft Office (Microsoft Excel, Microsoft Outlook) Accurate data entry skills. 10-key by touch a plus. PHR or SPHR certification preferred Benefits Competitive pay + bonus potential Paid vacation and sick time Health, dental, and vision insurance Closed on seven major holidays so you can spend time with loved ones Growth potential with a fast-growing company Complimentary Salad and Go food

Description Executive Assistant to the CEO Location: Dallas, TX or Phoenix, AZ About Salad And Go Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Areas of Responsibility Key Responsibilities Include Salad and Go is looking for a critical member of the team to provide administrative assistance to our CEO, and adhoc support for the broader executive team. Organizing and managing of executive calendar, travel, and expenses Oversight of office adminstrative assistant / receptionist Identifying, prioritizing, and responding to requests and issues Assistance with sensitive documents from Finance/Legal departments Working closely with the broader leadership team to provide support to the organization Assisting in the coordination of company events and functions Sending gifts, following up with meetings notes or directives Supporting with special projects, as needed Having fun at work! Requirements Skills & Attributes for Success Strong interpersonal, verbal, and written communication skills Discretion with personal and confidential information Highly intuitive; ability to assess needs and take action with limited direction Prior experience as an Executive or Administrative Assistant Proficiency in MS Word, Excel, PowerPoint, Teams and Outlook The ability to work in a fast-paced, dynamic environment Good organizational and time management skills An eye for detail and sense of urgency Passionate curiosity, willingness to ask questions & improve processes where opportunity exists Other Qualifications Prior experience as an Executive or Administrative Assistant Proficiency in MS Word, Excel, PowerPoint, Teams and Outlook Benefits Full-Time Team Member Benefits Competitive pay + bonus potential Unlimited PTO (paid time off) Paid sick time Health, dental, and vision insurance 401k program with company match Opportunity to participate in the company's equity program Growth potential with a fast-growing company Free Salad and Go meals

Description Salad & Go is fast growing startup on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for all. Our growth means abundant and accelerated career growth opportunities for food manufacturing leaders with a strong work ethic and a desire to help build the future of healthy fast-food. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Production Supervisor - Dallas Food Manufacturing Facility The Production Supervisor position is responsible for leading team members in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost, and continuous improvement objectives through both individual and team contributions. Production Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment. Responsibilities Directs team members and plant floor activities to achieve a consistent and high-quality product. Ensures that behaviors, practices, and the work environment support a safe workplace by enforcing safety and sanitation rules and principles. Ensure compliance with all Federal, State, and Company regulatory requirements. Maintains positive team member relations, including participating in the evaluation and training of hourly personnel. Tracks team member's work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner. Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation. Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments. Plans and establishes work schedules. Monitor, support, and enforce all food safety and manufacturing procedures, i.e. Lock Out Tag Out. The Ideal Candidate Requirements 2-5 years of experience in a production management role preferably in the food processing industry Ability to work a flexible schedule including early mornings, days, nights, weekdays and weekends Bachelor's degree preferred Bilingual Spanish a plus Knowledge of OSHA safety protocols Be Proficient in the English language Have technical skills utilizing Microsoft program (Word, Excel, PowerPoint, etc.) Demonstrate strong leadership and communication abilities Be a team player, able to work cross-functionally Be energetic, with a "can-do" attitude Benefits Competitive pay + bonus potential Open PTO Program Health, dental, and vision insurance 401k Opportunity for company ownership Growth potential with a fast-growing company Complimentary Salad and Go food

Description Lettuce help you grow from store manager to district manager Are you looking to join a company that believes in growing its business through its PEOPLE? Look no further, at Salad and Go when we grow YOU grow! Whether you're here for a year or a career we have opportunities for you! Come join the Drive-Thru Revolution as we change our communities one salad at a time. We are on a mission to completely disrupt the drive-thru food industry. We make healthy, made-to-order food convenient and affordable for ALL. Salad and Go gives back to the community in a big way. Since April 2020, we've donated roughly 4,000 salads a week to non-profit organizations that fight hunger and homelessness. Benefits Flexible Schedules Bonuses paid monthly Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 7 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food! Rockin' Company culture Store Manager level- company ownership through private stock units Pay: $56k salary Store Manager Duties Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications Must be able to work minimum of 50 hours per week; including weekends Must have 1+ year of previous store/general manager experience; drive-thru experience preferred Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 18 years or older *We are an equal opportunity employer*

Description Lettuce help you grow from store manager to district manager Are you looking to join a company that believes in growing its business through its PEOPLE? Look no further, at Salad and Go when we grow YOU grow! Whether you're here for a year or a career we have opportunities for you! Come join the Drive-Thru Revolution as we change our communities one salad at a time. We are on a mission to completely disrupt the drive-thru food industry. We make healthy, made-to-order food convenient and affordable for ALL. Salad and Go gives back to the community in a big way. Since April 2020, we've donated roughly 4,000 salads a week to non-profit organizations that fight hunger and homelessness. Benefits Flexible Schedules Bonuses paid monthly Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 7 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food! Rockin' Company culture Store Manager level- company ownership through private stock units Pay: $56k salary Store Manager Duties Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications Must be able to work minimum of 50 hours per week; including weekends Must have 1+ year of previous store/general manager experience; drive-thru experience preferred Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 18 years or older *We are an equal opportunity employer*

Description Company Background: Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests. S&G currently operates 60+ restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Position Summary The Maintenance Supervisor will help oversee all engineering maintenance work at the Food Manufacturing Facility / Distribution Center location. This position will lead a team of maintenance technicians in the day-to-day activities, will drive improvements in how maintenance engineering is performed at the site, and manage all aspects of the building facilities. They will coordinate closely with the Plant Engineer and other key leadership at the site to ensure priorities are understood and the team performs at a high standard to minimize downtime, drive productivity and ensure a high standard of Safety and Quality. They will plan, coordinate, assign and manage the work of others. The Maintenance Supervisor will work under limited supervision, with considerable latitude for use of initiative and independent judgment. Responsibilities Directs Maintenance team members and department activities including preventative maintenance, repairs, inspections, and installation of production and manufacturing equipment. Assist with the maintenance and upkeep of equipment, including but not limited to appliance repairs, electrical, plumbing and miscellaneous repairs. Drives improvement projects in Maintenance, including PMs, 5S program, equipment reliability, and safety management. Oversees the development of department guidelines, procedures, policies, rules and regulations pertaining to maintenance and facilities management. Observe safety and security procedures; determine appropriate actions beyond guidelines; report potentially unsafe conditions; ensure proper use of equipment and materials Inspect building equipment to determine inefficiencies, recommend and take action on measures to improve Coordinate with outside contractors for the service and repairs of the building and support equipment Formulates and coordinates program specifications, requirements for proposals and contracts, and associated documents Inspects construction progress to ensure conformance to established specifications. Maintains documentation for facilities management work standards for plumbing, electrical, HVAC, and general repairs Supports a strong culture of safety and notifies management immediately of any unsafe working conditions Address inquiries and concerns ensuring timely and quality resolutions are communicated Follow up to ensure customer satisfaction Respond to all facility inquiries and complaints, assess problems and take action to communicate to all parties Report on open and closed work orders and check the status of open work orders with the assigned party Request, review, and submit work orders, bids, and proposals from vendors Requirements Requirements Bachelor's degree preferred Experience working in manufacturing operations Min 3+ years of progressively responsible work-related experience and any combination of education and training which provides the required knowledge, skills and abilities to perform the essential functions of the job, combined with demonstrated professional growth and achievement Problem solving capabilities to produce solutions to complex situations Critical thinking skills regarding plans, layouts, and dimensions of system The Ideal Candidate Possesses Proficiency in key aspects of Maintenance Engineering, including electrical work, welding, safety standards, preventative maintenance systems Experience in managing facilities operations Excellent communication skills Team player with a "can do" attitude Energetic, and innovative problem-solving approach Self-motivated People management and leadership experience Benefits Competitive pay + bonus potential Opportunity to participate in the company's equity program Paid vacation and sick time Health, dental, and vision insurance Closed on seven major holidays so you can spend time with loved ones Growth potential with a fast-growing company Complimentary Salad and Go food

Description Maintenance Tech - Phoenix Salad and Go is on a mission to make organic, ready-to-eat food affordable to everyone. Our team is out to change the health of America and completely disrupt the drive-thru world. As a FOR GOOD Company, we have built a team committed to our guests, local community, and each other. Salad and Go is focused on growth and not slowing down until the mission is accomplished. The Maintenance Technician is an integral part of the Salad and Go Food Manufacturing Facility Team. As a Maintenance Technician, you will be responsible for preventative maintenance, repairing, inspecting, and installing production/manufacturing equipment per the manufacturer's specifications. As a Maintenance Technician, You Will Work in a collaborative, team-oriented environment. Assist with the maintenance and upkeep of equipment, including but not limited to appliance repairs, electrical, plumbing and miscellaneous repairs. Follow OSHA safety procedures and comply with company standards. Come to work with an energetic, ready-to-work attitude. Implement and maintain preventive maintenance on all equipment and machinery within the plant, as noted in the equipment manufacturer's guidelines. Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed. Ensure safety procedures in use consistently (Lock out, tag out, etc.). Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts, following the specifications set forth in blueprints, manuals, and schematic drawings. Building maintenance and lighting (plumbing repair, changing lamps & ballasts, light remodeling, refrigeration systems, etc.). Diagnose, troubleshoot, and repair electrical and electronic components of machinery and equipment. Require following GMP's and Safety Regulations. Responsible for working until relieved by supervisor/ manager. This may require working longer than schedule work hours. Complete other duties as required. Requirements Maintenance Technician requirements: Mechanical and electrical experience required Open availability Welding and fabricating experience a plus Mechanical and electrical experience required 5+ years of experience in a related field Experience in a food facility a plus but not required Ability to work in a cold environment Ability to take on lean manufacturing projects for continuous improvements. Good communication skills Facilities operations & maintenance skills Benefits Opportunities for advancement Bonus opportunities Holiday Closures Medical, Dental, Vision, Insurance Available Great Company Culture where the most important people in the company are you! Working hard as a team to make organic ready to eat food affordable to everyone!

Description Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for ALL. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Salad and Go is seeking an IT Field Support Technician to participate in deploying, maintaining, and supporting technology infrastructure used within our Food Manufacturing Facilities (FMF's). The IT Field Support Technician has the following primary responsibilities Deploy, maintain, and support technology throughout the FMF's Assist Team Members with problems related to their technology, access, and anything else that is needed to help maintain their productivity Utilize process and technical documentation to perform tasks related to provisioning equipment and access for new Team Members and various technologies throughout the FMF Troubleshoot issues for Team Members, equipment failures, and other problems as needed Fulfill technology requests by selecting products from approved technologies Maintain proper inventory to ensure the facility has what is needed for onboarding new Team Members and back up equipment to accommodate technology failures Participate in an on-call rotation Requirements 2+ years of experience in an IT support role Basic knowledge of wired and wireless Networking Mid-level knowledge of computer operating systems (Windows/MAC) Good analytical and problem-solving ability Excellent written and verbal communication skills The candidate must have a car, as this position requires travel between locations Must be comfortable commuting within the DFW area Benefits Competitive pay + bonus potential Unlimited PTO (paid time off) Paid sick time Health, dental, and vision insurance 401k program with company match Opportunity to participate in the company's equity program Growth potential with a fast-growing company Free Salad and Go meals

Description Salad and Go is on a mission to make organic, ready-to-eat food affordable to everyone. Our team is out to change the health of America and completely disrupt the drive-thru world. As a FOR GOOD Company, we have built a team committed to our guests, local community, and each other. Salad and Go is focused on growth and not slowing down until the mission is accomplished. The Maintenance Technician is an integral part of the Salad and Go Food Manufacturing Facility Team. As a Maintenance Technician, you will be responsible for preventative maintenance, repairing, inspecting, and installing production/manufacturing equipment per the manufacturer's specifications. As a Maintenance Technician, You Will Work in a collaborative, team-oriented environment. Assist with the maintenance and upkeep of equipment, including but not limited to appliance repairs, electrical, plumbing and miscellaneous repairs. Follow OSHA safety procedures and comply with company standards. Come to work with an energetic, ready-to-work attitude. Implement and maintain preventive maintenance on all equipment and machinery within the plant, as noted in the equipment manufacturer's guidelines. Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed. Ensure safety procedures in use consistently (Lock out, tag out, etc.). Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts, following the specifications set forth in blueprints, manuals, and schematic drawings. Building maintenance and lighting (plumbing repair, changing lamps & ballasts, light remodeling, refrigeration systems, etc.). Diagnose, troubleshoot, and repair electrical and electronic components of machinery and equipment. Require following GMP's and Safety Regulations. Responsible for working until relieved by supervisor/ manager. This may require working longer than schedule work hours. Complete other duties as required. Requirements Maintenance Technician requirements: Mechanical and electrical experience required Open availability Welding and fabricating experience a plus Mechanical and electrical experience required 5+ years of experience in a related field Experience in a food facility a plus but not required Ability to work in a cold environment Ability to take on lean manufacturing projects for continuous improvements. Good communication skills Facilities operations & maintenance skills Benefits Opportunities for advancement Bonus opportunities Holiday Closures Medical, Dental, Vision, Insurance Available Great Company Culture where the most important people in the company are you! Working hard as a team to make organic ready to eat food affordable to everyone!

Description Company Background: Salad & Go is fast growing startup on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for all. Our growth means abundant and accelerated career growth opportunities for food manufacturing leaders with a strong work ethic and a desire to help build the future of healthy fast-food. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Core Job Duties + Responsibilities: The Warehouse / Shipping Supervisor position is responsible for leading team members in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost, and continuous improvement objectives through both individual and team contributions. The Warehouse / Shipping Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment. In This Role, You Will Directs team members and warehouse / shipping floor activities to achieve a consistent and high-quality product. Ensures that behaviors, practices, and the work environment support a safe workplace by enforcing safety and sanitation rules and principles. Ensure compliance with all Federal, State, and Company regulatory requirements. Maintains positive team member relations, including participating in the evaluation and training of hourly personnel. Tracks team member's work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner. Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation. Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments. Plans and establishes work schedules. Monitor, support, and enforce all food safety and manufacturing procedures, i.e. Lock Out Tag Out. Requirements The ideal candidate possesses: 2-5 years of experience in a shipping or warehouse management role preferably in the food processing industry Ability to work a flexible schedule including early mornings, days, nights, weekdays and weekends Bilingual Spanish a plus Knowledge of OSHA safety protocols Proficient in the English language Have technical skills utilizing Microsoft program (Word, Excel, PowerPoint, etc.) Demonstrate strong leadership and communication abilities Be a team player, able to work cross-functionally Be energetic, with a "can-do" attitude Benefits Competitive pay + bonus potential Opportunity to participate in the company's equity program Paid vacation and sick time Health, dental, and vision insurance Closed on seven major holidays so you can spend time with loved ones Growth potential with a fast-growing company Complimentary Salad and Go food

Description Construction Manager Salad and Go - Central (Dallas, Texas) Position Summary Lead a team of Pre-Construction Manager(s) and Project Manager(s) in an assigned geographical area to deliver new store plan. In addition to leading the team, the individual will also manage construction of new retail store locations for Salad and Go, from project initiation or request through the construction and occupancy of the store. The position also includes the management of internal and mixed internal/external project teams and mentoring other staff. The Construction Manager Has The Following Primary Responsibilities Actively participates and assists in the development and execution of strategic and tactical real estate plans for Salad And Go. This may include interacting with senior-level internal team members to understand business plans, projected store growth, etc. to determine future and optimum real estate needs. Provide leadership for the Zone team (Pre-Con & PM) while delivering on the development plan for new store growth and other construction projects as necessary (ex. DC construction, Remodels, etc.). Manages the development, construction, and implementation of projects for domestic properties in the West Zone (other States as needed) with involvement in expansion and new market projects. During pre-construction, partners with design management team on creation of site specific design & pre-construction management team in the bidding and award of general contractor contract to keep projects within the established budget. During construction works with design and construction external partners to ensure conformance with scope and schedule, managing change orders, RFIs, submittals and reporting project progress accurately to senior management. Closes projects out with turnover to Store Operations, reconciliation of costs and turnover of project documentation. Assists design and construction consultants in securing jurisdictional approvals. Reviews construction plans and specifications, design consultation and construction contracts, change orders, applications for payment and all other required project documents in order to provide decisions and recommendations. Partners with intra-departmental Salad And Go business units for their reviews and input into the relevant project plans, contract documents and specifications. Tracks construction project budgets and schedules for each project. Ensures projects are completed within schedule, within budget constraints, and in accordance with relevant contracts, as well as Salad And Go policy. Maintains project files in adherence with standard practice and audit. Actively shapes and contributes to the overall RE Development team's strategic goals and execution plans through specific knowledge related to design and construction activities and the ability to communicate on pertinent issues to all levels of staff and management. Participates in special projects and performs other duties as assigned. These may include high-level interdisciplinary studies with other business units about the physical workplace (store & office), worker demographics, broad trends in real estate, design and construction that might affect the overall real estate portfolio. Demonstrates and actively promotes the Team approach to Development Promotes the development of outside consultants, including but not limited to: fostering new GC partnerships to create a solid GC base in market. Assesses the site development processes to identify improvement opportunities and to customize processes based on the needs of the development team. Evaluates low-cost-best-value for all building, site and construction costs. Partner with Construction Supply Chain Manager to identify opportunities to reduce cost, reduce schedule risk and to create consistency of material/product supplied by direct purchasing opportunities. Requirements Minimum of 5-8 years of experience in the broad spectrum of Real Estate and Development activities, with a demonstrated emphasis and proven track record on building design, engineering, and construction management or as a responsible manager of these activities. Experience of leading a team of internal direct reports Undergraduate degree (professional preferred) in architecture, engineering, or construction management. Advanced degree a plus in a related field, or continued education and training in design, construction or project management. Professional licensure in architecture or engineering is a plus. Excellent relationship management skills. The role entails significant interaction with a variety of internal and external entities. Ability to handle complex situations/planning needs and interact with all levels of personnel within Salad And Go as well as external partnerships. Excellent, proven negotiation and influencing skills, particularly with a host of external entities with regards to statements of work, contracts, etc. Strong demonstrated financial and analytical skills as related to commercial real estate and/or interior and exterior design and construction projects. Excellent project management skills for design and construction projects with a proven delivery/execution track record including the management of interdisciplinary teams including internal and external personnel. Ability to read and interpret drawings and specifications. Working knowledge of computer software related to the field such as Computer Aided Drafting Design (CADD). Proficient in Microsoft suite of applications. Strong work ethic and core values. Benefits Competitive pay + bonus potential Opportunity to participate in the company's equity program Paid vacation and sick time Health, dental, and vision insurance Closed on seven major holidays so you can spend time with loved ones Growth potential with a fast-growing company Complimentary Salad and Go food

Service (Shift) Manager 7th Ave and Indian School Hiring Immediately - $16.75/hr Join the Drive-Thru Revolution! Salad and Go ("SAG") is on a mission to disrupt the fast-food industry by making healthy and nutritious made-to-order food affordable and available to all. We operate 750 sq. ft. drive-thru only locations serving an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest price possible to guests - most notably $5.74 for salads and wraps with chicken or organic tofu. We cater to all dayparts with $1 organic cold brew and five different breakfast burritos, made with real eggs, an all-natural tortilla, and served with house-made salsa for $2.99. We are also a "for good" company. This philosophy has informed our strategy of lowering prices to our guests to increase accessibility, raise team member wages, and, most importantly, give back to the community in a big way. Since April 2020, SAG has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. In the last 12 months, SAG has donated over 200,000 salads and, in 2021, will donate even more as we expand into new markets. Salad and Go is a fast-paced and rewarding environment where we love what we do. The Role: If you love guest service, have strong attention to detail, have a huge sense of personal accountability, care about the people around you, and would like to be a part of our Drive-thru Revolution, we'd love to talk to you! We are currently looking for passionate and experienced Service (Shift) Managers to lead teams and grow the business as we expand. The Service Manager must be able to work a varied schedule with minimal restrictions. They must be able to work in a team environment and maintain Team Member morale and enthusiasm for guest service. Service Managers must be able to give direction, problem solve service issues, and provide courteous guest service. This position requires knowledge of all operational standards and the ability to perform positional tasks at a high level of speed and accuracy. Assume the responsibilities of the store when the Store Manager or Assistant Manager is not in the store. Responsible for the performance of all team members assigned to their shift. Provide appropriate coaching and performance correcting feedback, as well as encouragement. Ensure that guests are served in a courteous, timely manner following all Salad and Go operating procedures. Maintain high food quality and attractive food appearance in accordance with Salad and Go specifications. Assist in maintaining proper sanitation and cleanliness of the unit to fulfill health department and Salad and Go standards. Always maintain food safety standards including hand washing, product and equipment temperature monitoring, FIFO. Ensure the completion of team member training scheduled during their shift. Assist in ordering inventory on a timely basis to ensure an adequate supply and minimize waste. Achieve financial standards for food, labor and controllable costs during their shifts. Requirements What you bring: 1+ years of fast-food restaurant experience Pride in delivering outstanding guest service Ability to adapt to change and thrive in a fast-paced environment Strong time management, multitasking, and decision-making skills Results-oriented and problem-solving mindset Dedication to continuous improvement and learning Curiosity, ambition, and authenticity Benefits The Perks: Closed on seven major holidays so you can spend time with loved ones A defined career path with tremendous growth potential Clean, natural light, and grease-free work environments Free meals (never worry about eating healthy again!)

Description Salad & Go is fast growing startup on a mission to disrupt the fast-food industry by making fresh, nutritious food convenient and affordable for all. Our growth means abundant and accelerated career growth opportunities for food manufacturing leaders with a strong work ethic and a desire to help build the future of healthy fast-food. S&G currently operates 52 restaurants located across Arizona and Dallas with additional stores opening weekly, including entry into several new markets this year. We are equipped to be the category leader in the healthy QSR vertical through our leading product, simple operations, and strong unit financials. We are also a "for good" company. This philosophy has informed our strategy of maintaining low prices for the consumer to increase accessibility, raising team member wages, and most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. Production Supervisor - Phoenix The Production Supervisor position is responsible for leading team members in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost, and continuous improvement objectives through both individual and team contributions. Production Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment. Responsibilities Directs team members and plant floor activities to achieve a consistent and high-quality product. Ensures that behaviors, practices, and the work environment support a safe workplace by enforcing safety and sanitation rules and principles. Ensure compliance with all Federal, State, and Company regulatory requirements. Maintains positive team member relations, including participating in the evaluation and training of hourly personnel. Tracks team member's work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner. Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation. Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments. Plans and establishes work schedules. Monitor, support, and enforce all food safety and manufacturing procedures, i.e. Lock Out Tag Out. The Ideal Candidate Requirements Have 2-5 years of experience in a production management role preferably in the food processing industry Ability to work a flexible schedule including early mornings, days, nights, weekdays and weekends Bilingual Spanish a plus Knowledge of OSHA safety protocols Be Proficient in the English language Have technical skills utilizing Microsoft program (Word, Excel, PowerPoint, etc.) Demonstrate strong leadership and communication abilities Be a team player, able to work cross-functionally Be energetic, with a "can-do" attitude Benefits Competitive pay + bonus potential Open PTO Program Health, dental, and vision insurance 401k Opportunity for company ownership Growth potential with a fast-growing company Complimentary Salad and Go food

Description Lettuce help you grow from store manager to district manager Are you looking to join a company that believes in growing its business through its PEOPLE? Look no further, at Salad and Go when we grow YOU grow! Whether you're here for a year or a career we have opportunities for you! Come join the Drive-Thru Revolution as we change our communities one salad at a time. We are on a mission to completely disrupt the drive-thru food industry. We make healthy, made-to-order food convenient and affordable for ALL. Salad and Go gives back to the community in a big way. Since April 2020, we've donated roughly 4,000 salads a week to non-profit organizations that fight hunger and homelessness. Benefits Flexible Schedules Bonuses paid monthly Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 7 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food! Rockin' Company culture Store Manager level- company ownership through private stock units Pay: $56k salary Store Manager Duties Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications Must be able to work minimum of 50 hours per week; including weekends Must have 1+ year of previous store/general manager experience; drive-thru experience preferred Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 18 years or older *We are an equal opportunity employer*

Lettuce help you grow from hourly to salary Are you looking to join a company that believes in growing its business through its PEOPLE? Look no further, at Salad and Go when we grow YOU grow! Whether you're here for a year or a career we have opportunities for you! Come join the Drive-Thru Revolution as we change our communities one salad at a time. We are on a mission to completely disrupt the drive-thru food industry. We make healthy, made-to-order food convenient and affordable for ALL. Salad and Go gives back to the community in a big way. Since April 2020, we've donated roughly 4,000 salads a week to non-profit organizations that fight hunger and homelessness. Benefits Flexible Schedules Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 7 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food! Rockin' Company culture Store Manager level- company ownership through private stock units Pay: $15.00/hr Team Member Duties: Work in a collaborative, fast-paced, team-centered environment Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications Must be able to work minimum of 15 hours per week; including weekends Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 16 years or older No previous experience required *We are an equal opportunity employer*

Description Lettuce help you grow from store manager to district manager Are you looking to join a company that believes in growing its business through its PEOPLE? Look no further, at Salad and Go when we grow YOU grow! Whether you're here for a year or a career we have opportunities for you! Come join the Drive-Thru Revolution as we change our communities one salad at a time. We are on a mission to completely disrupt the drive-thru food industry. We make healthy, made-to-order food convenient and affordable for ALL. Salad and Go gives back to the community in a big way. Since April 2020, we've donated roughly 4,000 salads a week to non-profit organizations that fight hunger and homelessness. Benefits Flexible Schedules Bonuses paid monthly Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 7 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food! Rockin' Company culture Store Manager level- company ownership through private stock units Pay: $56k salary Store Manager Duties Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications Must be able to work minimum of 50 hours per week; including weekends Must have 1+ year of previous store/general manager experience; drive-thru experience preferred Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 18 years or older *We are an equal opportunity employer*