Hard Rock International

Under the direction of the Director - Food & Beverage, the incumbent plans and supervises the overall outlet operation, including all related management functions to ensure a positive guest experience. Primarily responsible to ensure consistency of service through the implementation of policy and procedure, training, certification, recognition, and discipline of all Beverage Team Members and management. Promote a positive working environment and lead by example Ensure quality of hospitality, service, and product Responsible for scheduling, planning, timing, motivation, and supervision of all employees Responsible for daily financial controls Assists with the creation, tracking, and execution of strategies for concept and venue improvement Monitors profit and loss statements to ensure objectives are met, and recommends corrective actions as required. • Develop department members' knowledge and skills through education, training, coaching, corrective counseling, etc Other duties as assigned Two (2) to four (4) years of food & beverage operations experience or a combination of education and/or work experience Must be able to analyze Food and Beverage data Must be able to demonstrate and deliver a high level of service to our guests Has strong verbal and written communication skills Has ability to lead and develop a cohesive outlet team Strong computer skills to include MS word, excel, and Pos Systems This position will be outdoors and must be able to work in various conditions ADDITIONAL REQUIREMENTS: Must be able to demonstrate and deliver a high level of service to our guests Has strong verbal and written communication skills Has ability to lead and develop a cohesive outlet team Strong computer skills to include MS word, excel, and Pos Systems