is seeking to hire a Sanitor for our client in Arlington, TX! Benefits Available! Weekly Pay! $20.00/Hour Shift:6:00 am-2:30 pm Monday, Tuesday, Wednesday, Thursday, Friday & Saturday "Must be able to pass a pre-employment background check." Description: Associate will help painting the entire facility. Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exceeds all sanitation standards. To perform duties in all areas including the plant, warehouse, shipping, receiving, roof, outside area and grounds. Check and ensure product specification standards are being met as required by company authorized standards while performing the tasks in a safe and efficient manner. Must be able to follow written procedures. • Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. Notify supervisor of any problems with equipment. • Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed. Follow specific instructions to clean flour handling equipment. Follow specific instructions in pest control. • Perform duties assigned from the Master Sanitation Program. Keep accurate records of cleaning performed. Inspect areas requiring attention. Keep manager informed of any unsanitary practices that may be occurring in the plant. • Performs repetitive tasks and follow instructions. • Job duties are varied and spread over a number of locations in the plant. • Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision. • Job duties are not limited to the above.
May 16, 2024
Full time
is seeking to hire a Sanitor for our client in Arlington, TX! Benefits Available! Weekly Pay! $20.00/Hour Shift:6:00 am-2:30 pm Monday, Tuesday, Wednesday, Thursday, Friday & Saturday "Must be able to pass a pre-employment background check." Description: Associate will help painting the entire facility. Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exceeds all sanitation standards. To perform duties in all areas including the plant, warehouse, shipping, receiving, roof, outside area and grounds. Check and ensure product specification standards are being met as required by company authorized standards while performing the tasks in a safe and efficient manner. Must be able to follow written procedures. • Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. Notify supervisor of any problems with equipment. • Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed. Follow specific instructions to clean flour handling equipment. Follow specific instructions in pest control. • Perform duties assigned from the Master Sanitation Program. Keep accurate records of cleaning performed. Inspect areas requiring attention. Keep manager informed of any unsanitary practices that may be occurring in the plant. • Performs repetitive tasks and follow instructions. • Job duties are varied and spread over a number of locations in the plant. • Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision. • Job duties are not limited to the above.
Do you have what it takes to give customers a great experience serving them with great customer service? Apply Now! Shift: Monday - Friday 5am - 1:30pm Pay: $13.00 - $15.00 an hour (depending on experience) Location: Dallas, Tx, 75247 Dress Code: Casual Job Duties: The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. Requirements: The ideal candidate must possess strong interpersonal and customer skills Prior food service experience is preferred Background and drug test will be conducted, will require 2 valid forms of id.
May 13, 2024
Full time
Do you have what it takes to give customers a great experience serving them with great customer service? Apply Now! Shift: Monday - Friday 5am - 1:30pm Pay: $13.00 - $15.00 an hour (depending on experience) Location: Dallas, Tx, 75247 Dress Code: Casual Job Duties: The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. Requirements: The ideal candidate must possess strong interpersonal and customer skills Prior food service experience is preferred Background and drug test will be conducted, will require 2 valid forms of id.
is hiring several Custodians in St Albans, VT. Shift: Second Shift (3:00 pm - 11:00 pm), Monday - Friday Salary: Up to $25 per hour, depending on experience Possible temp to permanent positions Custodian Summary: As a Custodian, you will play a crucial role in ensuring the cleanliness and safety of school facilities Duties include cleaning floors, walls, and glass, as well as handling recycling and trash removal Additionally, you'll assist in maintaining building exteriors by clearing snow and debris If you're detail-oriented, safety-conscious, and committed to creating a clean environment for students and staff, we want to hear from you. Custodian Essential Duties and Responsibilities: 1 Clean, wax, and organize assigned areas such as lunchrooms, gymnasiums, restrooms, and classrooms Arrange furniture and equipment as needed. 2 Collect and remove recyclables and trash from designated areas. 3 Maintain exterior building areas by mowing, trimming, and clearing debris Clear snow and ice from entrances, walkways, and parking lots. 4 Monitor building security by checking appliances and equipment for proper operation Identify maintenance and repair needs Secure building at the end of each operating day. 5 Handle chemicals, cleaning solutions, and power equipment safely and according to regulations Dispose of hazardous waste properly. 6 Assist with annual building openings and closings according to established protocols. 7 Support staff as needed with custodial tasks. 8 Perform other custodial, building, and grounds responsibilities as assigned by supervisor/foreman. 9 Oversee special events as required, ensuring facilities meet event needs. Custodian Qualifications: • Previous custodial or maintenance experience preferred. • Ability to operate cleaning equipment and power tools safely. • Knowledge of safety procedures and regulations related to chemical handling. • Physical stamina to perform manual labor and lift heavy objects. • Strong attention to detail and ability to work independently. • Flexibility to work second shift and occasional weekends for special events. How to Apply: If you're ready to make a difference in your community by ensuring safe and clean school environments, apply now
May 11, 2024
Full time
is hiring several Custodians in St Albans, VT. Shift: Second Shift (3:00 pm - 11:00 pm), Monday - Friday Salary: Up to $25 per hour, depending on experience Possible temp to permanent positions Custodian Summary: As a Custodian, you will play a crucial role in ensuring the cleanliness and safety of school facilities Duties include cleaning floors, walls, and glass, as well as handling recycling and trash removal Additionally, you'll assist in maintaining building exteriors by clearing snow and debris If you're detail-oriented, safety-conscious, and committed to creating a clean environment for students and staff, we want to hear from you. Custodian Essential Duties and Responsibilities: 1 Clean, wax, and organize assigned areas such as lunchrooms, gymnasiums, restrooms, and classrooms Arrange furniture and equipment as needed. 2 Collect and remove recyclables and trash from designated areas. 3 Maintain exterior building areas by mowing, trimming, and clearing debris Clear snow and ice from entrances, walkways, and parking lots. 4 Monitor building security by checking appliances and equipment for proper operation Identify maintenance and repair needs Secure building at the end of each operating day. 5 Handle chemicals, cleaning solutions, and power equipment safely and according to regulations Dispose of hazardous waste properly. 6 Assist with annual building openings and closings according to established protocols. 7 Support staff as needed with custodial tasks. 8 Perform other custodial, building, and grounds responsibilities as assigned by supervisor/foreman. 9 Oversee special events as required, ensuring facilities meet event needs. Custodian Qualifications: • Previous custodial or maintenance experience preferred. • Ability to operate cleaning equipment and power tools safely. • Knowledge of safety procedures and regulations related to chemical handling. • Physical stamina to perform manual labor and lift heavy objects. • Strong attention to detail and ability to work independently. • Flexibility to work second shift and occasional weekends for special events. How to Apply: If you're ready to make a difference in your community by ensuring safe and clean school environments, apply now
is seeking to hire a Cook II for our client in SAN ANTONIO, TX! Benefits Available! Weekly Pay! $15.00/Hour Shift Timings:2:30PM - 8:00PM DESCRIPTION: Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area Provides training and guidance to other employees performing related work. Essential Job Functions: Obtains food ingredients and supplies from storage areas as required for daily operations. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets May prepare the food for catered events. Instructs and functionally supervises the activities of other employees performing the same or related duties. Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Additional Job Functions: Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times. Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals. Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function. Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself. Completes other duties as assigned. Job Dimensions: Managing Work(includes Time Management) Effectively managing one's time and resources to ensure that work is completed efficiently. Adaptability Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. Applied Learning Assimilating and applying new job-related information in a timely manner. Customer Focus Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships Decision Making Identifying and understanding issues, problems, and opportunities; comparing data from different sources to draw conclusions; using effective approaches for choosing a course of action or developing appropriate solutions; taking action that is consistent with available facts, constraints, and probable consequences. Building Customer Loyalty Effectively meeting customer needs; building productive customer relationships; taking responsibility for customer satisfaction and loyalty. Technical/Professional Knowledge Applies basic knowledge of organizational structure, workflow, and operating procedures Has the ability to supervise and train assigned staff. Completes competencies as defined by department/unit and/or clinical specialty area Required Knowledge, Skill, Abilities and Other Job-Related Characteristics (KSAOs) Minimum Education and Experience: 2 years food service experience required. Minimum License and Certificates Required: Food Handlers permit or must obtain during the first two weeks of hire date. Reporting Relationships: Supervised By: Food Service Lead Cook/Supervisors/ Manager/Director Supervision Of: Food Service Staff including: Cooks I, Job Description Appendix A: Physical Requirements Environmental and Physical Demands/Hazardous Conditions: WORKING CONDITIONS INSIDE: Spends approximately 40hours or more per week inside. OUTSIDE: Spend approximately hours per week outside (driving/running work related errands). BOTH: The activities occur inside and outside in approximately equal amounts. WORK POSITIONS: (defined in 5% increments of work time): Sitting 0 % Standing 50 % Walking 50 % LIFTING/CARRYING DEMANDS SEDENTARY WORK: Lifting 10 lbs maximum and occasional lifting and/or carrying articles. LIGHT WORK: Lifting 20 lbs maximum with frequent lifting and/or carrying articles weighing up to 10 lbs. MEDIUM WORK: Lifting 50 lbs maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs. HEAVY WORK: Lifting 100 lbs maximum with frequent lifting and/or carrying of objects weighing up to 50 lbs. VERY HEAVY WORK: Lifting objects in excess of 100 lbs with frequent lifting and/or carrying of objects weighing more than 50 lbs. Ability to lift, push and pull with assistance (mechanical or co-worker) the weight of an average patient specific to the department.
May 10, 2024
Full time
is seeking to hire a Cook II for our client in SAN ANTONIO, TX! Benefits Available! Weekly Pay! $15.00/Hour Shift Timings:2:30PM - 8:00PM DESCRIPTION: Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area Provides training and guidance to other employees performing related work. Essential Job Functions: Obtains food ingredients and supplies from storage areas as required for daily operations. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets May prepare the food for catered events. Instructs and functionally supervises the activities of other employees performing the same or related duties. Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Additional Job Functions: Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times. Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals. Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function. Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself. Completes other duties as assigned. Job Dimensions: Managing Work(includes Time Management) Effectively managing one's time and resources to ensure that work is completed efficiently. Adaptability Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. Applied Learning Assimilating and applying new job-related information in a timely manner. Customer Focus Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships Decision Making Identifying and understanding issues, problems, and opportunities; comparing data from different sources to draw conclusions; using effective approaches for choosing a course of action or developing appropriate solutions; taking action that is consistent with available facts, constraints, and probable consequences. Building Customer Loyalty Effectively meeting customer needs; building productive customer relationships; taking responsibility for customer satisfaction and loyalty. Technical/Professional Knowledge Applies basic knowledge of organizational structure, workflow, and operating procedures Has the ability to supervise and train assigned staff. Completes competencies as defined by department/unit and/or clinical specialty area Required Knowledge, Skill, Abilities and Other Job-Related Characteristics (KSAOs) Minimum Education and Experience: 2 years food service experience required. Minimum License and Certificates Required: Food Handlers permit or must obtain during the first two weeks of hire date. Reporting Relationships: Supervised By: Food Service Lead Cook/Supervisors/ Manager/Director Supervision Of: Food Service Staff including: Cooks I, Job Description Appendix A: Physical Requirements Environmental and Physical Demands/Hazardous Conditions: WORKING CONDITIONS INSIDE: Spends approximately 40hours or more per week inside. OUTSIDE: Spend approximately hours per week outside (driving/running work related errands). BOTH: The activities occur inside and outside in approximately equal amounts. WORK POSITIONS: (defined in 5% increments of work time): Sitting 0 % Standing 50 % Walking 50 % LIFTING/CARRYING DEMANDS SEDENTARY WORK: Lifting 10 lbs maximum and occasional lifting and/or carrying articles. LIGHT WORK: Lifting 20 lbs maximum with frequent lifting and/or carrying articles weighing up to 10 lbs. MEDIUM WORK: Lifting 50 lbs maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs. HEAVY WORK: Lifting 100 lbs maximum with frequent lifting and/or carrying of objects weighing up to 50 lbs. VERY HEAVY WORK: Lifting objects in excess of 100 lbs with frequent lifting and/or carrying of objects weighing more than 50 lbs. Ability to lift, push and pull with assistance (mechanical or co-worker) the weight of an average patient specific to the department.
Formerly Penski Staffing a CorTech Company is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring for Cleaners in Fort Drum, NY. Monday to Friday 7am to 4.30pm $16.00/hour Cleaner will be responsible for turning over vacant residential properties for new tenants; perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing garbage. Clean building/apartment/community homes floors by sweeping, mopping, scrubbing, or vacuuming Follow procedures for the use of chemical cleaners and power equipment to prevent damage May be asked to move heavy furniture, equipment, or supplies, either manually or by using hand trucks Removes and disposes of discarded furniture, trash and other debris from vacated apartments Cleans & sanitizes walls, floors bathroom fixtures, sinks, appliances, cabinets & windows Must comply with proper safety policies and procedures as required (when using cleaning chemicals, reporting incidents, etc.) Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
May 09, 2024
Full time
Formerly Penski Staffing a CorTech Company is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring for Cleaners in Fort Drum, NY. Monday to Friday 7am to 4.30pm $16.00/hour Cleaner will be responsible for turning over vacant residential properties for new tenants; perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing garbage. Clean building/apartment/community homes floors by sweeping, mopping, scrubbing, or vacuuming Follow procedures for the use of chemical cleaners and power equipment to prevent damage May be asked to move heavy furniture, equipment, or supplies, either manually or by using hand trucks Removes and disposes of discarded furniture, trash and other debris from vacated apartments Cleans & sanitizes walls, floors bathroom fixtures, sinks, appliances, cabinets & windows Must comply with proper safety policies and procedures as required (when using cleaning chemicals, reporting incidents, etc.) Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
Formerly Penski Staffing a CorTech Company is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring for Cleaners in Fort Drum, NY. Monday to Friday 7am to 4.30pm $16.00/hour Cleaner will be responsible for turning over vacant residential properties for new tenants; perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing garbage. Clean building/apartment/community homes floors by sweeping, mopping, scrubbing, or vacuuming Follow procedures for the use of chemical cleaners and power equipment to prevent damage May be asked to move heavy furniture, equipment, or supplies, either manually or by using hand trucks Removes and disposes of discarded furniture, trash and other debris from vacated apartments Cleans & sanitizes walls, floors bathroom fixtures, sinks, appliances, cabinets & windows Must comply with proper safety policies and procedures as required (when using cleaning chemicals, reporting incidents, etc.) Cares: •Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly •Health/Dental/Vision Insurance options compliant with the ACA •401k •Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
May 09, 2024
Full time
Formerly Penski Staffing a CorTech Company is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring for Cleaners in Fort Drum, NY. Monday to Friday 7am to 4.30pm $16.00/hour Cleaner will be responsible for turning over vacant residential properties for new tenants; perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing garbage. Clean building/apartment/community homes floors by sweeping, mopping, scrubbing, or vacuuming Follow procedures for the use of chemical cleaners and power equipment to prevent damage May be asked to move heavy furniture, equipment, or supplies, either manually or by using hand trucks Removes and disposes of discarded furniture, trash and other debris from vacated apartments Cleans & sanitizes walls, floors bathroom fixtures, sinks, appliances, cabinets & windows Must comply with proper safety policies and procedures as required (when using cleaning chemicals, reporting incidents, etc.) Cares: •Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly •Health/Dental/Vision Insurance options compliant with the ACA •401k •Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
Full time opportunity in Processing Sanitation! Pay: $25.19/hr - paid weekly Hours: Shifts vary Scope of position: Clean, sanitize and disassemble / reassemble equipment, clean floors, storage, and other miscellaneous items within the department Follow all Safety and GMP Policies If you can: - Follow instructions - Lift up to 50 lbs. - Follow GMPs and safety practices - Wear steel-toe shoes or boots - Have good attendance Apply Today!
May 08, 2024
Full time
Full time opportunity in Processing Sanitation! Pay: $25.19/hr - paid weekly Hours: Shifts vary Scope of position: Clean, sanitize and disassemble / reassemble equipment, clean floors, storage, and other miscellaneous items within the department Follow all Safety and GMP Policies If you can: - Follow instructions - Lift up to 50 lbs. - Follow GMPs and safety practices - Wear steel-toe shoes or boots - Have good attendance Apply Today!
Are you looking to make some extra money, but don't have much time? Our part time sanitation team works at the end of our production week Great pay! Check it out APPLY TODAY! Pay: $24.09/hr - paid weekly Hours: Fridays, start times vary Typically start at around 6 am or 1 pm and work until the job is done (about 6-9 hours) - FLEXIBLE - we will work with other schedules. Note You are not required to work every Friday - just let us know ahead! Scope of Position: Assist with cleaning, sanitizing and reassembling equipment, as well as cleaning floors, storage, and other miscellaneous items within the department Requirements: - Read and follow work instructions - Occasional lifting up to 50 lbs - depending on department - Follow GMPs and safety practices - Wear steel-toe shoes or boots APPLY TODAY! .
May 08, 2024
Full time
Are you looking to make some extra money, but don't have much time? Our part time sanitation team works at the end of our production week Great pay! Check it out APPLY TODAY! Pay: $24.09/hr - paid weekly Hours: Fridays, start times vary Typically start at around 6 am or 1 pm and work until the job is done (about 6-9 hours) - FLEXIBLE - we will work with other schedules. Note You are not required to work every Friday - just let us know ahead! Scope of Position: Assist with cleaning, sanitizing and reassembling equipment, as well as cleaning floors, storage, and other miscellaneous items within the department Requirements: - Read and follow work instructions - Occasional lifting up to 50 lbs - depending on department - Follow GMPs and safety practices - Wear steel-toe shoes or boots APPLY TODAY! .
is seeking to hire a Cook for our client in San Antonio, TX! Benefits Available! Weekly Pay! $15.00/Hour 1 contractor M-F 6am- 2:30pm 1 contactor M-F 2:30pm - 8pm Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area Provides training and guidance to other employees performing related work. Essential Job Functions: 1 Obtains food ingredients and supplies from storage areas as required for daily operations. 2 Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. 3 Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets May prepare the food for catered events. 4 Instructs and functionally supervises the activities of other employees performing the same or related duties. 5 Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues. 6 Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Additional Job Functions: 1 Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times. 2 Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals. 3 Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function. 4 Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself. 5 Completes other duties as assigned. Job Dimensions: 1 Managing Work(includes Time Management) Effectively managing one's time and resources to ensure that work is completed efficiently. 2 Adaptability Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. 3 Applied Learning Assimilating and applying new job-related information in a timely manner. 4 Customer Focus Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships 5 Decision Making Identifying and understanding issues, problems, and opportunities; comparing data from different sources to draw conclusions; using effective approaches for choosing a course of action or developing appropriate solutions; taking action that is consistent with available facts, constraints, and probable consequences. 6 Building Customer Loyalty Effectively meeting customer needs; building productive customer relationships; taking responsibility for customer satisfaction and loyalty. 7 Technical/Professional Knowledge Applies basic knowledge of organizational structure, workflow, and operating procedures Has the ability to supervise and train assigned staff. Completes competencies as defined by department/unit and/or clinical specialty area Required Knowledge, Skill, Abilities and Other Job-Related Characteristics (KSAOs) Minimum Education and Experience: 2 years food service experience required.
May 08, 2024
Full time
is seeking to hire a Cook for our client in San Antonio, TX! Benefits Available! Weekly Pay! $15.00/Hour 1 contractor M-F 6am- 2:30pm 1 contactor M-F 2:30pm - 8pm Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area Provides training and guidance to other employees performing related work. Essential Job Functions: 1 Obtains food ingredients and supplies from storage areas as required for daily operations. 2 Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. 3 Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets May prepare the food for catered events. 4 Instructs and functionally supervises the activities of other employees performing the same or related duties. 5 Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues. 6 Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Additional Job Functions: 1 Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times. 2 Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals. 3 Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function. 4 Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself. 5 Completes other duties as assigned. Job Dimensions: 1 Managing Work(includes Time Management) Effectively managing one's time and resources to ensure that work is completed efficiently. 2 Adaptability Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. 3 Applied Learning Assimilating and applying new job-related information in a timely manner. 4 Customer Focus Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships 5 Decision Making Identifying and understanding issues, problems, and opportunities; comparing data from different sources to draw conclusions; using effective approaches for choosing a course of action or developing appropriate solutions; taking action that is consistent with available facts, constraints, and probable consequences. 6 Building Customer Loyalty Effectively meeting customer needs; building productive customer relationships; taking responsibility for customer satisfaction and loyalty. 7 Technical/Professional Knowledge Applies basic knowledge of organizational structure, workflow, and operating procedures Has the ability to supervise and train assigned staff. Completes competencies as defined by department/unit and/or clinical specialty area Required Knowledge, Skill, Abilities and Other Job-Related Characteristics (KSAOs) Minimum Education and Experience: 2 years food service experience required.
Housekeeping 1st Shift: (6:00am - 2:00pm Mon-Fri) 3rd Shift: (10:00pm - 6:00am Mon-Fri) Interviews to be requested in person Must attend :30AM -11:30am on date specified upon hire. Pay rate: $13/Hour Assembler 1, General 30 min paid lunch for this position. Drug test not required. Under direct supervision, trains to perform duties related to the preparation and manufacture of active pharmaceutical ingredients, intermediates, and/or medical devices in accordance with standard operating procedures, as regulated by quality, environmental, and safety agencies (FDA, OSHA, etc.). RESPONSIBILITIES • Responsible for cleaning common areas in the production floor • Use dust mop to clean production floors. • Mop production floor with approved chemicals per procedure. • Buff production floors as needed as schedule • Clean doors, windows, fire extinguishers, desk areas, chairs, copy machines in the production floor • Empty common trash cans from assembly and packaging areas as needed. • Clean main and packaging transition rooms daily with approved cleaning solutions (doors, windows, hanger poles, trash cans, etc.) • Empty trash cans from transition rooms as needed and replace plastic bags • Replace sticky mats a needed. • Clean and organize mop closet as needed. • Wash mops and mop buckets as at the end of every shift • Change dust mops and mop head per procedure • Participate in saving projects or assignments as requested by manager • Make a positive contribution through demonstration of ability to seek out assistance from co-workers as needed. Qualifications • High School/GED - Not required • 3 months in cleaning activities - Preferred. • Ability to communicate in a positive way • Available to work Overtime as required • Good Attendance • Organization BD04123JD
May 04, 2024
Full time
Housekeeping 1st Shift: (6:00am - 2:00pm Mon-Fri) 3rd Shift: (10:00pm - 6:00am Mon-Fri) Interviews to be requested in person Must attend :30AM -11:30am on date specified upon hire. Pay rate: $13/Hour Assembler 1, General 30 min paid lunch for this position. Drug test not required. Under direct supervision, trains to perform duties related to the preparation and manufacture of active pharmaceutical ingredients, intermediates, and/or medical devices in accordance with standard operating procedures, as regulated by quality, environmental, and safety agencies (FDA, OSHA, etc.). RESPONSIBILITIES • Responsible for cleaning common areas in the production floor • Use dust mop to clean production floors. • Mop production floor with approved chemicals per procedure. • Buff production floors as needed as schedule • Clean doors, windows, fire extinguishers, desk areas, chairs, copy machines in the production floor • Empty common trash cans from assembly and packaging areas as needed. • Clean main and packaging transition rooms daily with approved cleaning solutions (doors, windows, hanger poles, trash cans, etc.) • Empty trash cans from transition rooms as needed and replace plastic bags • Replace sticky mats a needed. • Clean and organize mop closet as needed. • Wash mops and mop buckets as at the end of every shift • Change dust mops and mop head per procedure • Participate in saving projects or assignments as requested by manager • Make a positive contribution through demonstration of ability to seek out assistance from co-workers as needed. Qualifications • High School/GED - Not required • 3 months in cleaning activities - Preferred. • Ability to communicate in a positive way • Available to work Overtime as required • Good Attendance • Organization BD04123JD
is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring a Food Service Workers in Canton, NY. Pay is $17.00-$18.00 Hours: Various Job Duties: Prepping food daily Cooking and assembling orders as they come in Will be working with a flat top grill, range top, small oven and a deep fryer Must have good time management skills and be able to get orders out quickly Ability to multitask is a must Able to work as a team Prior cook experience preferred Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; Cares! APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution, and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
May 02, 2024
Full time
is a service-oriented staffing/recruiting company dedicated to working closely with our clients We currently are hiring a Food Service Workers in Canton, NY. Pay is $17.00-$18.00 Hours: Various Job Duties: Prepping food daily Cooking and assembling orders as they come in Will be working with a flat top grill, range top, small oven and a deep fryer Must have good time management skills and be able to get orders out quickly Ability to multitask is a must Able to work as a team Prior cook experience preferred Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; Cares! APPLY Today! has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution, and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
