271 jobs found in san francisco

About Us Dandelion Chocolate is a bean-to-bar chocolate maker and cafe in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origin as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We're seeking full-time servers (30+ hours/week) to be a part of the opening of our newest factory on 16th Street. This new facility will feature Bloom , a chocolate salon concept that will offer an elevated pastry experience, along with a more casual cafe, and education programs run by our Chocolate Experiences team. We are looking for servers who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of both our drinks and pastries. About the Role As part of our Front of House team at Bloom , you'll learn everything about chocolate from bean to bar to pastry. You'll prepare to offer outstanding service by becoming well-versed in our philosophy on hospitality as well as tasting of all of our drinks, pastry offerings, and bars to learn how the chocolate origin impacts the flavor of the final product. Our pastry team will offer a variety of desserts and experiences in the salon and you will be tasked with guiding guests through the menu and helping them navigate the options. You'll work with your team to provide timely, professional, and warm service to each guest who walks through our doors. This role starts at $15/ hour plus tips. A typical day at Bloom will start with an update on menu changes, VIP or other special guests and events that day, and a quick recap of recent reviews. You'll welcome guests, take drink and pastry orders, and work with our cafe team to time orders for a thoughtful, exquisite experience. Throughout the day, you'll work to complete your checklist of shift responsibilities and sidework, and will make sure the next shift is set up for success before you leave for the day. About You Our ideal candidate is a mature, team-oriented server who is excited to learn and share their passion for chocolate and hospitality. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy to navigate unexpected situations with confidence. Whether it's an impromptu birthday celebration for a regular or creating a custom tasting for an out of town guest, you always look for a gracious way to meet (or exceed!) a guest's needs. You're energized by a long line of excited people and you love making spaces more efficient in downtime so you're ready for the busy period. Ideally, this isn't your first time working in guest service and hospitality, and you are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Knowledge: You'll create chocolate and espresso drinks with a consistent level of excellence and commitment to our high standards. You will actively engage guests and enthusiastically share your knowledge about our small-batch chocolate and the drinks and pastries we make with it. You'll be able to answer guests' questions about our chocolate and coffee products with ease, even suggesting drink and pastry pairings when appropriate. Hospitality: Regardless of the day of the week or the crowds, customers can consistently depend upon you for an amazing experience. You look for opportunities to surprise and delight both your team and our guests. You are empowered to create great experiences and never hesitate to resolve an issue with empathy and grace. Systems & Processes: You consistently work to identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around café improvements. Your skills add to the cleanliness, organization, and function of the store, team, and organization. Team-player: You are a positive, team-oriented individual who consistently improves your team's experience. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Phenomenal Interpersonal Skills: You have strong communication and teaching skills, and can change your approach and response depending on the situation. You have a proven ability to work well within a team environment. Desire to grow and develop: You look for opportunities to develop your skill set and are looking to develop within an organization. Flexibility: You thrive in a busy environment and are energized by giving guests a world-class experience. You enjoy working across teams and supporting the entire organization and will adapt to any changes made as we get Bloom up and running. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment, and we welcome people with coffee and chocolate experience. Weekend & Weekday Availability: Regular evening, weekend, and holiday availability are required. Benefits The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. We value passion, attitude, and hard work, so tell us what inspires you to join our team. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We're always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we're looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.

Interactions - Alcohol Brand Ambassador (Part Time) Brand Ambassador opportunities coming soon to a Whole Foods near you! Are you a beer, wine, and spirit enthusiast? We are hiring vibrant and energetic individuals to represent the top brands inside local Whole Foods stores! If you have a passion for adult beverages and enjoy meeting new people, then our part time Alcohol Brand Ambassador job is the perfect fit for you. Join this exciting and growing industry and be part of a team that is best in class for alcohol promotions. Your responsibilities include: engaging and educating consumers on our client's products while increasing retail sales during in-store events. We are Daymon Interactions, the global leader for in-store product demonstrations that promote and increase brand awareness of new and exciting products! We are seeking self-driven, outgoing individuals with a desire to put their skills to work as a Brand Ambassador at Whole Foods Things to Consider: • Competitive pay rates • Must be over 21 and be willing to conduct adult beverage (alcohol) demonstrations; Company will provide training and certification course upon hire • Shifts can range from 2-3.5 hours taking place throughout the week. What You'll Do: • Interact in a friendly, enthusiastic, energetic and outgoing manner with management, clients, and consumers in any setting. • Generate brand awareness and positive product impressions to increase sales. • Assess customers' needs and interests to best recommend products. • Set up, break down, product preparation and sampling during in-store demonstrations. • Timely completion of all call reports, paperwork, and on-going training by required deadlines. Qualifications: • High School Diploma preferred • Previous experience as server, bartender or have worked with alcohol preferred • RASC a plus, will train and pay for certification of qualified candidates. • Experience in event marketing, demonstrations, sales, brand promotion or retail/grocery • Daily internet/email access and/or smartphone required For your next step towards this exciting opportunity, fill out the application by clicking on one of the following Whole Foods locations you are interested in: 777 The Alameda, San Jose, CA, 95126 1146 Blossom Hill Rd, San Jose, CA, 95118 2732 Augustine Dr Ste 1600, Santa Clara, CA 95054 3111 Mowry Ave, Fremont, CA 94538 1690 S Bascom Ave, Campbell, CA 95008 Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Apply here!

Cassava serves modern California cuisine and has received great reception throughout the last 7 years including one of 38 Most Essential Restaurant by Eater SF and a review for our 4 course tasting menu on SF Chronicle. We are currently looking for a member in our culinary team for dinner shift. The style of cooking is best described as modern Californian, with ingredients from local artisan suppliers and global influences. Cassava is a small restaurant that does high volume. Also what might be very unique about us is that all of our staff run food. This allows us to share tips across the entire team, not just the FOH staff. The ideal candidate must be able to/possess: -more than 2 years experience in casual fine to fine dining background -measure and scale, have basic cooking techniques in modern kitchen -go up to tables and explain the dish with ease -clean working habits -great work ethics and team attitude -stand on your feet for 8 hours straight -move comfortably in a fast moving environment that can be tight at times Even if you don't possess the technical skills yet, if you are willing to study, you care deeply about making people happy and connecting with guests through food, we prefer that character over somebody with all qualifications but only care about pedigree. Tips average $12-$16/hr, and pays on top of your hourly wage. The right, skilled candidate will also receive a monthly bonus on top of the regular pay. We offer health insurance through Kaiser, house-call doctor visits as needed, transportation reimbursement/Uber credit, uniform reimbursement for and custom apron by a local designer. We have an amazing team that is extremely hard-working and helpful. We also like to have fun often: i.e. we dine out and have activities together throughout the year to celebrate different occasions. Our work environment has very little separation of FOH/BOH, is smoke free and has absolutely zero toxic masculinity. New American restaurant serving Californian cuisine, wine, beer & brunch in a cozy space.

Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine. Sushi Chef - Full-time position - Must have excellent knife skills - Attention to detail and follow directions - Cleanliness and organized (i.e sharpening your knife, keeping the station clean, uniform, etc.) - Teamwork is very important as we have an open kitchen - Willing to train the right candidate *Prefer to hire an Omakase Sushi Chef that has experience working the sushi bar. Must speak English as you would have to communicate with guests during service. This is a great opportunity for someone who wants to learn and grow. Server - Part-time position 3-4 days a week - Must be able to speak and communicate in English - 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc. - Reliable and flexible schedule - Friendly, organized, and able to work in a fast-paced environment - Attention to detail Busser/Food Runner - Part-time position - Must be able to speak and communicate in English - Must have experience working in a Japanese restaurant environment - Attention to detail and follows direction well - This is not an easy job, you need to be able to multitask and have good communication with servers Dishwasher - Full-time position - Attention to detail and follows direction well - Organized and able to work in a fast-paced environment - Must be able to speak and communicate in English Please paste your resume in the email and specify which position you are applying for. Sushi Hon is located at 2598 Harrison St. in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

We are seeking an organized, reliable, self-motivated WAREHOUSE MANAGER for our distribution center in San Francisco. The Epicurean Trader is one of the top specialty markets in San Francisco offering a range of high quality artisanal food & beverage products. We are looking for an individual who strives for accuracy and is excited for the opportunity to lead this most crucial department in our business. Hours are 6:00a.m. to 4:00 p.m. Work days are normally Thursday thru Monday. 50 hour work weeks. · Coach and mentor a team of 2-3 who will be engaged in the work and proud to be a part of the team. · Effective communication with senior management and co-workers, and provide oral feedback to your team. · Understand standard inbound and outbound warehouse operations · Oversee receiving, and ensure timely preparation of shipments for intercompany transfers · Maintain a productive and safe warehouse work environment · Ensure all associates follow policies and adhere to all safety practices · Stocking shelves, category organization, maintaining an organized warehouse · Has a minimum of 2 years experience in a Warehouse Manager role · Clean driving record for a minimum of 3-5 years · Has a valid California driver's license · Communicates clearly and professionally with customers and co-workers · Self-starter who can work under minimal supervision, with attention to detail · Basic computer knowledge is preferred · Able to lift, pull and carry up to 50 lbs. Able to stoop, bend, twist and spend prolonged hours sitting and driving Salary dependent on experience. The Epicurean Trader is dedicated entirely to craft products: craft spirits; organic and sustainable wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas and pantry items. We hand select artisan products from across America for their dedication to the craft, their incredible flavors and fusions, natural ingredients and beautiful packaging. Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.

Anthony's Cookies has been baking great tasting cookies since 1997. Our focus on quality and stellar customer service has made us a staple in the Mission District of San Francisco. We recently opened our second location in Berkeley CA. We have both full-time and part-time openings in San Francisco. We are looking for customer focused individuals with an exemplary work ethic and a passion for exceeding customers expectations. Responsibilities and requirements for the position are as follows: Responsibilities: • Provide exceptional customer service while performing all point of sale requirements • Assist walk-in customers and accurately complete their transactions • Take phone orders • Assist peers when needed (task may include measuring ingredients, washing dishes etc.) • Provide administrative support to upper management • Ensure every customer is Very Satisfied Requirements: • Must be able to work weekends; typically one Saturday or Sunday per week • Excellent time management and organizational skills • Possess an upbeat, outgoing and positive attitude at all times • Attention to detail • Ability to work within a team in a fast-paced environment • And have a LOVE for cookies You have an opportunity to be part of an expanding company and a fantastic team that has a real passion for its product. As the company continues to grow, your leadership skills play a pivotal role in the success of the expansion of Anthony's Cookies. The opportunity for personal and professional growth is within your reach. All you have to do is "go for it". If this sounds like the job for you, please submit your resume for consideration. Anthony's Cookies 1417 Valencia St. San Francisco, CA 94110 Hours of Operation - 6:00 a.m. to 9:00 p.m. daily Anthony Lucas knew of his passion for pleasing people before he even realized his innate talent for baking cookies. While attending San Francisco State University to study accounting and engineering, Anthony started his baking career as most flukes in life begin: on a whim, after jovially being encouraged by a friend. Teaching himself to bake through a critical analysis of the process of making each batch and paying attention to how each individual cookie baked, he embarked on his quest for the perfect people pleaser cookie. Selling cookies out of his car throughout the Bay Area, Anthony began to listen to the feedback of his diverse clientele. By concentrating on what his customers wanted, he was able to use his natural business instinct and savvy to create high-quality, high-demand cookies. Anthony has always seen his customers as his friends-and no friend gives a friend a subpar cookie! While trying to think of a name for his burgeoning company (The Good Cookie? AC'S?), a friend remarked how people were always talking about and asking for "Anthony's Cookies." That same night, Anthony stayed up with an old high school comrade who happened to be a graphic designer and created the name and logo that still exists today. It was a loyal customer who recognized that Anthony's love of math was probably where his intuitive inclination for baking came from. The success of the entire baking process has relied on Anthony seeing everything from the recipes to the store operations as a formula--a strength that has carried him through many changes and extraordinary growth. The progression of Anthony's Cookies has been amazing and unprecedented. From a hand mixer to a small Kitchen Aid to a large industrial Hobart mixer, his baking capacities have continued to grow to remarkable levels. From a home oven to large industrial convection ovens, Anthony's Cookies now produces thousands of cookies every week. From selling out of his car to a celebrated store in the Mission district of San Francisco, Anthony has become an established and lauded baker and businessman. From small projects to supplying corporate offices, Anthony loves to share his product at every possible level. From a small base of clientele to a household name in the city of San Francisco to a company that attracts people nationally and internationally, Anthony's Cookies continues to provide perfect cookies to people worldwide and satisfy one of life's most simple pleasures. What's next for Anthony's Cookies? We are excited that our expansion goals will not only include opening more stores within the greater Bay Area as well as the Peninsula, but will also incorporate another simple pleasure…ice cream! Look forward to the continued quality and integrity that you have grown to know and love, along with our unparalleled customer service, all over California…and hopefully, the world!

About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We are currently seeking a dishwasher/busser for our cafe and production kitchen on Valencia Street. At Dandelion our dishwasher is as important to our daily success as our chocolate makers and baristas. About You You are proactive and willing to lend a hand to anyone on the team. When you arrive in the morning, you notice that the boxes from the latest FedEx delivery are blocking the hallway. You move them to a safer place where they are out of the way so that customers and employees can walk through the hallway easily. Next, you notice that someone spilled their hot chocolate in the cafe so without missing a beat, you grab a mop and clean up the spill while keeping in mind that the floor is slippery and putting out a "caution" sign until it's dry. You always make sure that dirty dishes are cleared quickly, that the bus bins are cleared regularly, and that we have ample dishware and water glasses in the cafe for both customers and your fellow team members. With your help, we can achieve our goal of giving guests an exquisite experience when they visit us. Responsibilities Bus, wash, and put away dishes Keep the cafe area tidy, bus tables, clean up spills Restock dishes Assist in closing side work Report any dish machine malfunctions or concerns to the manager Sort and organize kitchen wares and maintain general kitchen tidiness Sweep, mop, and take out trash at the end of the day Perform tasks requiring bending, stooping, and walking throughout shift Perform job functions with attention to detail, speed, and accuracy Other tasks as necessary Requirements Food industry experience a plus Ability to stand for long periods Proven ability to work within a team Proven ability to work autonomously Operations/ maintenance experience is a huge plus! Willing to work evenings and weekends Benefits Dandelion Chocolate constantly invests in its people and culture. We offer excellent perks including subsidized medical, life, vision, and dental benefits as well as the option to enroll in our 401k program. We offer paid vacation and sick team to our employees as well. Our team members also enjoy commuter benefits, local gym discounts, and lots of chocolate and pastry tasting opportunities. How to Apply Dandelion Chocolate is growing and we are looking for employees who take ownership of their role. Y ou will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you! Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. Our business is built upon trust and partnership, and we're always scouting for hard-working, motivated chocolate enthusiasts and experienced baristas.

Join San Francisco's newest Brewery & Restaurant located in historic Ghiradelli Sqaure - San Francisco Brewing Co seeks servers with experience, Beer knowledge preferred. Applicants should be able to handle high volume and maintain a positive team player attitude. Weekend availability required. Lunch and dinner shifts available. Open availability preferred. Please send a resume or drop by in person 2-4pm M-F. Seeking friendly and experienced hosts to join our team, experience with Open Table a plus but will train the right candidate. Open availability preferred, days, weekends & nights. Compensation is hourly + nightly tip$. Bussers wanted, must have experience, be reliable, and be able to handle high volume. Open availability preferred. San Francisco Brewing Co is an equal opportunity employer. All applicants must have a good track record with past references.

Currently we have openings for our "Night shift positions" (3:00pm to 10:00pm) We are a fun, bustling vibrant small market/deli located in a great lively neighborhood. Seeking Responsible, Reliable, Energetic deli artists to join our fabulous family style team! All of our sandwiches are made fresh to order, and we pride ourselves on consistency and quality and great customer service. You must be available to work weekends as we are open 7 days a week. Days off are flexible. * Some deli experience preferred * Must be able to memorize sandwiches in a short time frame * Deli prep for morning, deli clean-up evening * Able to use deli equipment/slicer * Sandwich creation * Personable, professional and a team player Need employees who work well under pressure at our busy times. (Busiest times are Outside Lands and Hardly Strictly Blue Grass & other events in G G park) Nice to Haves: flexible schedule excited about food service Upbeat and personal but professional love of our local businesses Pay will be based on level of experience ) $16.00-$18.00 hr Please send your resume and a bit about yourself and why you would be a good fit for us. Part time and full time available

Whether you have a wealth of experience as a barista or looking to transition into specialty coffee and expand your knowledge, at Réveille Coffee Co. it all starts with customer service and creating that perfect experience for our customers. Currently we are hiring trained baristas and are interested in learning more about what we do and expanding their knowledge of coffee. Hospitality is our number one priority at Réveille Coffee Co. and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 8 years ago and currently has 5 locations in San Francisco. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. If you believe you're a right fit, send us your resume. We have positions for both full time and part. Thanks so much and we look forward to meeting you It all starts with the best coffee we can find and continues from there to the clean Californian modernism of the design of our cafes to our top-drawer food and pastries. And though we stress the quality of our food and drink, no number of artful cappuccinos or bean sourcing can replace our abiding desire to show you a nice time. It's because we believe that community is what makes a great café tick. For us, even a quick stop into Réveille is about hospitality, service, the complete experience.

The historical Stanyan Park Hotel is hiring full-time Guest Service Agents! Qualified applicants will have excellent communication skills with a passion for customer service. Qualifications: • Must have a flexible schedule and able to work nights, holidays, and weekends. • Up-beat pleasant personality with an ability to assist a wide variety of personalities • Ability to multi task: answer multiple calls, greet guests, etc. • A good knowledge of San Francisco to assist guests with driving directions, restaurant recommendations, shopping, etc. • Must be able to lift up to 70 lbs. We offer paid sick days, vacation, full medical benefits after 90 days, and double pay for major holidays. To apply, please respond to this ad with your attached résumé. Please do not apply if you are unable to work full-time or if you do not have open availability. The Stanyan Park Hotel, designed in the Beaux Arts style by famed architectural firm Martens & Coffey for Henry P. Heagerty who had run a saloon and small boarding house on the site since 1883 is the oldest extant hotel on the border of Golden Gate Park. When he opened his hotel, a dozen hotels already served the Park, seven on Stanyan Street alone. Heagerty responded to the competition with an elegant and fashionable structure designed to attract quality, high-paying customers. Martens & Coffey gave him the best and costliest ($28,000) of their many buildings in the neighborhood. The building seems to have been designed all at once , but constructed sequentially. Shortly after completion, San Francisco was rocked by the famous 1906 earthquake and sustained damage. The area was, however, spared the devastating fires that consumed most of the downtown. Repairs were made and the hotel re-opened. Over the years, the Hotel has undergone many ownership changes and has continued in the Directory listings of hotels under a variety of names: Park View Hotel, according to the 1905 Sanborn insurance map; Hotel Golden Gate, 1; Hotel Roamer, 1; Stadium Hotel, 1 (referring to Kezar Stadium across the street in Golden Gate Park); and for a brief interval in 1 as the Fremont House and finally, the Stanyan Park Hotel in 1982. The current owners purchased the building in 1980 and had plans to remodel the building into a hotel. As they stood in front of the building one day, trying to visualize what their new hotel would look like, serendipitously a local resident came up to them to inquire if they were the new owners and asked if they would like to see a picture of the original hotel. When she returned from her apartment, she produced the historic picture on display in the lobby. The owners scrapped their planned remodel in favor of an historic renovation, restoring the hotel to it's original design with modern conveniences and structural upgrades. The Stanyan Park Hotel, listed on the National Register of Historic Places, is a thoroughly restored Victorian Hotel that stands out for its restrained elegance.

Andytown is growing team of coffee and baking professionals dedicated to serving amazing coffee and decadent pastries. Founded in March of 2014 in the Outer Sunset, Andytown is dedicated to sourcing, roasting, and brewing the most delicious coffee in the San Francisco fog. Since our first day of business, we have had an extraordinary customer following. Weekdays now have a constant stream of customers and weekends rarely have a time when we don't have a line to the corner. With our coffee, pastries, and customer service, we have created an experience that people are willing to go out of their way for. We are looking for both a part-time and full-time baker to join our small but very busy kitchen. Everything is made daily from scratch. We bake pastries for three locations in a 100 sq. ft. kitchen- so we are looking for someone who is resourceful and dedicated to working efficiently. Our pastries are inspired by Northern Irish baking, featuring seasonal produce from the local farmers market. Interested candidates with professional baking experience are encouraged to apply, but we are always open to training aspiring bakers who are looking to build a career in food. If you possess a positive attitude, and a willingness to learn, we encourage you to submit your resume for consideration! Job perks include working near the sea, blasting your music on our vintage speakers at 4 in the morning, health care if you work over 30 hours a week, sick pay, and access to all the coffee you can drink. There is plenty of room for growth, as we are looking to add more positions to the department later this year. Job Details: -Production prep of scones, muffins, cookies, hand pies, Irish breads, and leavened bread -Light food prep of breakfast sandwiches and food running items to customers -You are responsible for ensuring the quality of the pastries and prepared foods that leave the kitchen. All items must meet Andytown's standards for taste, structure, and visual appeal. -Ownership over your station; communicate ordering needs to Pastry Sous Chef, FIFO, ensuring all mise en place is of quality and up to Andytown standards. -You are responsible for maintaining a clean station throughout service, prep, and before going home. Requirements: -At least 6 months to 1-year experience in a fast-paced professional kitchen preferred -Proficient knife skills and understanding of how to follow a recipe -You are eager to learn and grow -Ability to multi-task, work efficiently, and complete assigned projects in a timely manner. -Ability to work in a small space in close proximity to others -Great attitude, team player, willingness to support the Pastry Sous Chef and Executive Chef as needed -Positive communication skills and ability to adapt challenges as they arise -Completion of ServSafe Certified within 30-days of hire -Ability to do repetitive work including bending, crouching, twisting, chopping, rolling dough, and scooping -Sometimes will need to bend, crouch, kneel, and reach over-head, to complete tasks -Valid driver's license is a plus- you may be asked to help deliver pastries to our neighboring Outer Sunset locations. -Ability to lift up to 50lbs -Ability to stand up to 8hrs Please apply to the above email specifying "BAKER POSITION" in the subject title. Please include a cover letter + resume indicating your preferred pronoun when applying. At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance. Roastery, Training Lab, & Coffee Supply. This is the home of our roasting operation, training lab, and coffee supply store where we sell everything from grinders to greeting cards. We love using our large space to host other Outer Sunset food start ups for pop ups. Follow us on social media or check the Roastery door for the next pop up or event.

Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Salary + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Bar Manager and Mixologist. We are looking for motivated individual with strong work ethic, mixology background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )

Parker Guest House - The Castro District's Top Rated Bed and Breakfast Hotel - is seeking a full time "Inn Keeper". That means: a housekeeper, front desk clerk, breakfast host , concierge, wine social host and yes, please keep in mine - housekeeper. As with all our staff, the position is unique in that candidates need to be able to excel in all aspects of running a small inn. We are seeking a hardworking, flexible and upbeat addition to our terrific team. The position requires someone who can work independently, often alone, cleaning rooms and doing laundry and then can also take on (sometimes very busy) front desk, concierge and breakfast or wine social hosting responsibilities. Our staff runs an amazing hotel and we offer a supportive and unique work environment. And our customers are terrific. See for full details. Being an "Inn Keeper" is hard work. But a small inn can be a much more fun and rewarding experience than working in a downtown corporate hotel. Applicants must be able to work full time and fill a flexible schedule with most weekends and holidays required. Shifts may begin as early as 7:00 AM or run as late as 10:00 PM. You must be physically fit and be able to handle moving luggage up and down stairs for guests. The ability to multi-task is foremost with this job. Please have a neat appearance and a professional, fun and upbeat attitude. It's important to understand that this job includes housekeeping (i.e.; cleaning guest rooms, bathrooms and doing laundry) as well as front desk guest interaction and concierge type duties. Previous hotel, restaurant and / or customer service experience is preferred, but not required. Basic computer experience is a must. Experience and knowledge regarding what to do and where to go in San Francisco is important. Living in San Francisco - and also near the Castro/Mission area - is a big plus. E-mail your resume and cover letter. If your background and qualifications are a good match, we will get back to you promptly. Pay starts at $20 per hour. In addition, our staff receives excellent tips. We offer a retirement match after two years employment. Thank you for your interest. We look forward to hearing from you. Parker Guest House is a highly rated 21 room Bed and Breakfast Hotel Inn located near San Francisco's vibrant Castro, Mission and Noe Valley neighborhoods. Just steps away from dozens of restaurants, pubs, parks and the Muni Metro, Parker Guest House is the perfect choice for business and holiday travelers, with easy access to all San Francisco's major tourist destinations including Moscone Convention Center. Guests enjoy newly renovated rooms, private baths (in most rooms), extended continental breakfast, complementary wine social, and fee WIFI. Public rooms include front parlor, library with fireplace, sun room and extensive outdoor decks and gardens. On site parking is available for an extra fee.

I am happy to announce that in April EDEN FITNESS STUDIO will be opening on Bush Street in Lower Pacific Heights. EDEN will be a female-focused fitness studio for self-employed health and wellness practitioners (i.e. personal trainers, Pilates instructors, yoga instructors, or physical therapists). The studio is being designed with the female practitioner and her private clients in mind. EDEN will be a fully functional studio that is also beautiful in form. In addition to state-of-the-art equipment there will be a shower and changing area with amenities. Below is a list of some of the equipment EDEN will have: Assault Air Runner Treadmill Assault Air Bike Waterrower Functional trainer Squat rack with plates Women's Olympic Barbells (25mm) Hex Bar Free Weights Fixed barbells Kettlebells TRX BOSU Battle rope Flat benches and incline bench Wall balls Slam balls Other gym essentials For more details please email Tammy. Imagine 4,000 square feet of indoor fitness facilities, including locker rooms and saunas, plus two outdoor tennis courts; while plenty spacious, it still feels like your own personal gym. Our facility offers a complete line of strength building equipment, from Lifestyle circuit to free weights to resistance training machines. Our full range of cardio equipment includes Schwinn Pro Bikes, as well as Stairmasters, treadmills and elliptical cross-trainers. Our services are all designed to help you achieve your fitness goals. In addition to our diverse Group Exercise Classes, we also offer Personal Training, Massage and Tennis.

The Dorian is seeking a hard working team player for a barback position! Our ideal candidate is polite, works quickly in a fast paced environment, and not afraid to get their hands dirty. Responsibilities include : Maintaining bar inventory throughout shift Cleaning and stacking glassware Refilling ice Helping customers Job will require being able to lift 20-60 lbs or more repeatedly throughout shift Prepping fresh juices/mixers Must have a flexible schedule. Interested applicants please submit your resume. The Dorian is an ode to a bygone era, a modern day parlor for the bohemians, libertines and freethinkers among us. A place to savor classic American fare, fine whiskey and craft martinis amid a turn-of-the-century Victorian manor. Its the kind of place where Oscar Wilde might've dropped in for a drink or Jerry Thomas would have tended the bar. The Dorian is the quintessential destination to enjoy good times for good time's sake.

Looking for a part-time cashier to work mostly on Fridays, Saturdays, and Sundays. Looking for a team player, be friendly, have a can do attitude, and is on-time. If you enjoy being around others, then please apply. Hourly rate is $15-$20 per hour. We are a Bay Area food truck on a mission to reconnect people with real food. Our History It all began on a basketball court a couple of decades ago. We both love to compete and the basketball court was literally our playground. We grew up but always managed to stay in touch throughout the years. Fast forward to today and Spunbyss (pronounced spun-bis & stands for Spun by Samy & Steve) is created. Chef Samy graduated from Le Cordon Bleu in Pasadena and has cooked in some of the finest restaurants in Southern California; Katsuya, Marche Moderne, and Patina Restaurant Group to mention a few. His passion and love for cooking is apparent in the dishes that he meticulously creates. Cooking is not just a job, it's his life. Steve has an MBA from Colorado State University and enjoyed a career being an outside sales representative in the biotech/pharmaceutical space. As much as he loved his job, there was always something that was missing. They always had dreams of opening up their own business one day, which now has become a reality.

Cake Coquette is a premier cake design company in its 11th year of business operating in San Francisco. We specialize in weddings, custom-designed event cakes, sculpture cakes, and fun cakes for all occasions. You can find examples of our work at cakecoquette.com or instagram.com/cakecoquette . We are currently looking for an enthusiastic, talented, and fun individual to join our team. The position is best-suited for someone with at least 2 years of experience as a Cake Decorator. We offer a supportive team environment, and our decorator must have a positive attitude and good work ethic. This candidate needs to be on-time, extremely reliable, able to work quickly and multi-task, and provide support for the whole team. The decorator hours are Tuesday-Friday with occasional weekends helping with deliveries. Having a car to make deliveries is helpful. Pay is hourly and based on level of experience. Interested parties should send a resumé and portfolio to . Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007.

PARK CAFE GROUP SEEKS EXPERIENCED FOH MANAGER We are looking for a manager for our Mom& Mom operation. We are looking for the right person to join our team. We serve breakfast, lunch, and dinner seven days a week. We are community driven and our goal is to use organic, locally sourced products as much as possible while maintaining an affordable and seasonal menu. We have four well-established locations and we are looking for talented individual who want to grow with our company. The person we are looking for will be passionate about good service and creating community. He or she will be able to make thoughtful decisions where staffing and scheduling are concerned and will be able to maintain a fun and productive work environment. This is a full time hands on position and an opportunity for an experienced FOH manager to take command of our cafe help us take our operation to the next level. We are looking for someone who will take pride and ownership in all aspects of café operations The ideal candidate will have: • A minimum of 1-2 years management experience in a restaurant/cafe environment. • A passion for the industry and a familiarity with Bay Area food and coffee culture. • Excellent customer service and communication skills. • Knowledge of restaurant POS system management operations.. Our Managers are responsible for: • Training and scheduling a staff of 10-15 people. • Working closely with the kitchen manager to insure a quality product • Ordering • Supervising cash handling procedures. • Increasing efficiency of daily operations by controlling labor cost. • Tracking inventory and eliminating waste wherever possible. • Coming up with creative ways to boost sales. • Maintaining the fastidious look and feel of the café. What We Offer • A friendly creative work environment where people come first • Competitive salary • Health Insurance • An opportunity to learn and room to grow with our company ****Please email your resume and salary history along with a cover letter describing why would you be a great fit for this position. We look forward to hearing from you. At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.

Hotel Vitale in San Francisco is hiring the following non-union positions: = Massage Therapist, Part Time = Spa Coordinator, Part Time = Front Desk Host, Full Time = Front Office Supervisor, Full Time Besides a great work environment and competitive pay, we provide benefits and other perks including a 401K program with a generous employer match and hotel team member discounts! Interested, please complete an application by visiting our career page or reply to this add via e-mail with your resume. Please write the job you are applying for on the subject line. Hotel Vitale hires in a manner that is consistent with the San Francisco Fair Chance Ordinance. Please see the HR department with any questions.

QUA The Spa at SOMA Grand is looking to hiring staff members to our team. Opening Positions: • Massage Therapist • Guarantee base pay and tip. KNOWLEDGE AND EXPERIENCE: • Current/Valid Certified Massage Therapy • Working knowledge of various types of massage - Swedish, Deep Tissue, Reflexology, Hot Stone, Sports Massage • A Proven track record for excellent customer service. • Ability to communicate professionally with associates and customers at all times. • Assist with maintaining the cleanliness of the spa adhering to all state law sanitary requirements. • Must be reliable, get to work on time (10 minutes before your shifts), be a team player. • Fun Staff and Generous Pay. We are looking for candidates with a great personality and experience to grow with QUA. Please email your resume or contact to learn more about the opportunities at QUA Spa. At Qua Spa we offer the perfect fusion of day spa and clinical medispa. Whether you are looking for a relaxing getaway from life's stresses or state-of-art facial treatments, we have everything you need. Our full service day spa provides a serene atmosphere for facials, skin care, massage, waxing, lash extensions, ombré brow semi-permanent makeup and mani pedi. You can take a vacation today without leaving town! Come in and let us make you feel wonderful. Visit our website for a complete list of services.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Performs other duties as assigned. Associated topics: appetizer, baker, cocinera, cocinero de la preparacion, commercial kitchen, cutter, food prep, kitchen prep, meat cutter, restaurant assistant cook

Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: ayudante de mesero, buffet busser, busboy, bussing tables, clear dirty, clear dirty table, food delivery, food runner, reset table, runner busser

Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: cajero, cashier, client, counter, customer service associate, customer service representative, retail customer service, sales, sales consultant, service associate

Success Happens When you Start With your People Would you like an employer to move with you while retaining your vesting and benefits? In the last three years, Sound has supported the transition of over 150 providers across state lines while orchestrating a smooth transition and providing relocation allowances. As an employed traveling physician (Ambassador), you have the option to live in any city you like and travel within that region to multiple hospital programs. We have physician Ambassador opportunities across the country! What does it take to be a Sound Ambassador Physician? Excellent reputation as a clinician with strong diagnostic and a calm and rational approach to problem-solving Exhibits Sound core values of service, teamwork, integrity, quality, and innovation Highly adaptable to different work environments including varying program sizes and level of sophistication What Matters to You As a physician-founded and led organization, we know what matters to you. Trust, recognition, comradery, hassle-free onboarding are just a few gears we hang our hat on. Our model is designed to challenge the status quo and transform the acute episode of care. Sound Ambassadors will be paid above market compensation in consideration for their adaptability to working in various locations across a region. Paid expenses for travel and housing Excellent compensation with bonus structure including productivity and quality bonuses Professional assistance with medical licenses and hospital privileging Join a Collegial Practice Where you Will Thrive When you join Sound, you join an organization that strives to be the unmatched leader in improving quality and reducing the cost of healthcare in the communities we serve. You will feel empowered to be creative and utilize your leadership skills to problem solve and drive improvement. Are you ready to reach your greatest human potential? Click the apply button to inquire about this role. Practice in a variety of hospital and geographic settings with the necessary support & infrastructure to create a sustainable practice environment Deliver quality care with collegial local teams that serve the community & each other Utilize our sophisticated, web-based software application that facilitates communications and supports managing patient care Success Happens When you Start With your PeopleWould you like an employer to m...

We're excited to offer a Management position for a Registered Nurse with experience overseeing the recruitment, supervision and retention of nursing staff for a 13 week contract assignment at a reputable area hospital. You'll enjoy an incredibly supportive and ambitious team at Jackson where Traveling Nurses have been building rewarding careers since 2006. Our commitment to nurses is best reflected in the many nurse-recruiter relationships that began 10 years ago and have continued to this day. Minimum Requirements: * Current state license in good standing with State License Board. * 12 months Management experience in an acute-care setting within the last 3 years. * At minimum, current BLS required (certifications vary by location - job may require ACLS). * Medical Records. Awesome Benefits Your First Day: * Weekly, On-Time Pay because that's how it should be. * Blue Cross Blue Shield health insurance. * Customized Travel & Salary Package built specifically for you that may include referral bonuses, license and CEU reimbursement, and housing and relocation costs. * Transparent Recruiting Process that won't leave you in the dark about where you're going or what you're getting. Apply now and you'll be contacted by a recruiter who will give you more information on this or other RN vacancies in the settings and locations that matter most to you.

The Morris is seeking strong AM and PM line cooks to expand our team. Candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food. About The Morris: Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.

Absinthe Brasserie & Bar is seeking a service minded Runner. Currently looking to fill day time availability, candidates must also have weekend availability to support our Brunch service on Saturdays and Sundays. Qualified candidates must have: * Excellent English communication skills *The ability to juggle a variety of duties, including but not limited to running/expediting food, assisting servers, and setting tables with bread & water * Knowledge of fine dining * A minimum of one year of previous restaurant experience * Excellent teamwork skills and attitude * Commitment to excellence in service and support Absinthe has been an exciting part of the San Francisco restaurant community since 1998. If you think that you are a good fit, we would love to hear from you. Please paste your resume in the body of your email as we will not open attachments. Thank you for your interest! Absinthe Brasserie & Bar is part of The Absinthe Group. We are a local family-owned business providing stability, excellent benefits including medical, dental and 401k, and the opportunity to grow, learn and succeed. Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Caf ƒ ©, Arlequin Wine Merchant, The Absinthe Group Pastry, Bellota, Boxing Room, Comstock Saloon Upscale, Parisian-style brasserie & bar serving French-Mediterranean cuisine & creative cocktails.

Small seafood restaurant has opening for bus person with hospitality skills. Greeting and seating customers, answering the phone and taking phone orders. This is a part-time position, evenings with a start time of 4:30. High volume restaurant. 15.00 per hour plus shared tips. Please send resume without attachments, Thank You. Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.

We're looking for a Part Time Delivery Driver to join our team to help us keep all of our Bay Area Shops stocked with the highest-quality ice cream bases and other products. Delivery Van Driver Responsibilities Deliver products to Bay Area shops within established time frame Safely and efficiently load and unload the delivery van according to shop orders and stops Van maintenance - Do pre-route and post-route van inspections (mirrors, windshield wiper and lights), keep van washed and cleaned, and report any defects to our kitchen manager Help Shop Managers and Kitchen Manager to execute smooth inventory management operations, including matching pickup sheets to invoices, making notes of any shorts, and executing quality control checks Help with central kitchen tasks, including washing dishes, receiving orders, and restocking on delivery days Prioritize safety, punctuality and cleanliness Delivery Van Driver Requirements California Class C Driver's License and a clean DMV record Delivery schedule Friday through Monday, 8:00am - 3:30pm 1-3 years of prior driving work experience (manual unloading work preferred) High school diploma or equivalent educational experience desirable 18 years of age or older Pass a background check Authorized to work in the United States While performing the responsibilities of a Driver, the employee is required to: Lift 50 lbs Push/pull up to 100 lbs Bend, stoop, turn/twist body, reach, squat, walk, kneel, crouch, and stand This is a physical position. The following physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the Driver's job.We are an equal opportunity employer and welcome diversity in the workplace. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. APPLY HERE: About Us At Smitten Ice Cream, we are makers through and through - from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We're reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder's early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we've been challenging the status quo from Day 1. And we're just getting started.

Workshop Cafe in San Francisco, CA is looking for an individual to join our 24 person strong team. We are located on 180 Montgomery St. Our ideal candidate is a self-starter, motivated, and reliable. About Workshop Workshop Cafe is a venture-backed company that is redefining how people work, collaborate, eat, drink and hangout outside their homes and/or office. Workshop Cafe is all about helping our customers be more productive. We are a café, a workspace, a tech company; Workshop is all of these things and more! We are looking for one Assistant Manager to join our 21 person strong team. We are located on 25 Spear St. Our ideal candidate is attentive, punctual, and engaged. Responsibilities Train, coach, and develop employees and team leaders Delegate tasks to team and provide follow-up Hold team accountable for their performance; provide coaching and counseling as needed Ensure team provides fast, friendly, and accurate service Ensure product quality, restaurant cleanliness, maintenance and security standards are met Staff and schedule appropriately to control labor costs Ensure proper cash handling and deposit procedures are followed Ensure appropriate inventory and ordering systems are in place Qualifications Excellent communication skills to connect effectively with customers and co-workers Possess a positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant Strong time-management skills; ability to multi-task, prioritize, and organize We are looking forward to reading your application. Compensation: Base Salary $48,000 annual Annual Bonus: Up to 50% of your base salary for meeting performance metrics. Benefits: healthcare dental vision Environment shapes experience. We've created this space to enrich our lives--and yours. Every day, the space connects us with so many great people who come through our doors to work with us, dine with us, and just hang out with us. We each add our own special energy and vibe to the collective experience. That's why we hand-craft the food in our onsite kitchen, build the software that powers our app, individually pick every song on our playlist, and thoughtfully design the workspace to be comfortable and functional. We've made a place that powers creativity and productivity--yours, and ours

We are looking for someone to fill the position of bartender a few days a week. The schedule is somewhat flexible however weekend availability is preferred. Previous bartending experience is required. About the Job: For this position organizational skills and punctuality are very important. You will need to have a good working knowledge of classic cocktails and will be required to learn our cocktail list. You must be able to lift 30lbs, be on your feet for over 6 hours, keep your work station clean, and have a positive friendly demeanor. About Us: We are a small neighborhood restaurant that has a very loyal clientele. We serve quality Californian cuisine with a modern twist. Most of our employees have worked here over 5 years and our turnover is very low. We are looking for someone to join our family and be an asset to our team!! Please respond to this posting with your resume in the body of the email. Attachments will not be opened.

Flexible? Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team! Proper Food is a food concept that offers freshly handcrafted, wholesome, and convenient grab-and-go food at 9 locations in downtown San Francisco! We are seeking rockstar Cashiers/Food Runners to join the Proper Food team! Proper Food is hiring for the following positions: Monday - Friday : 5:45 AM - 2:15 PM Monday - Friday : 6:30 AM - 3:00 PM Monday - Friday : 9:45 AM - 6:30PM We are looking for individuals with the following experience/characteristics: Flexible & Adaptable Articulate when conversing with customers in person and over the phone 100% dependable Strong communication and interpersonal skills; ability to communicate with managerial team in-person & via text/ email; genuinely love interacting with new people; strong customer service skills Willingness to learn Proper Food's intricate menu Willingness to learn about various dietary restrictions Knowledge & passion for local, organic cuisine Enthusiastic, proactive, and self-motivated Professional appearance and demeanor Recent Café/Restaurant/Cashier or Retail experience required Daily duties include Floating between our nine locations to fill-in for employee absences when a store is short-staffed Maintaining a high standard of customer service Delivering catering orders by foot Processing customer orders through our POS General cleaning Merchandising Brewing coffee Stocking food in merchandisers Running' inventory between locations Put together online orders as they are received on an iPad We are willing to train the right people who may not have restaurant experience as long as you meet our other requirements! Perks !: Meal with every shift! Weekends and Holidays off! Opportunities for Growth Benefits for Full Time employees A Fresh Take on Takeaway

Azalina's - serving amazing Malaysian flavors in a fun and exciting environment. We are looking experience line cooks to join the team Requirements: -A minimum of 1 years of experience in a higher volume restaurant or related business -Must be able to communicate clearly with managers and kitchen personnel. -Must possess knife and basic cutting skills -Must have a positive attitude towards work and enjoy a team driven atmosphere. -Ability to follow steps and instruction. -Must have a valid state of California Food Handler's Card. -Must be able to respect and listen to directions given by chefs and supervisors. Knowledge of Asian cuisine is a PLUS! Compensation $15-$20 Apply: Please send email with summary of experience and resume. Also provide your contact information. Azalina Eusope, a fifth-generation street food vendor, moved to San Francisco a decade ago. The only thing that could comfort her in the early days settling in and learning English was the food she grew up eating, so the pasty-trained chef cooked for herself, family and friends often. Over time, word got out about her home-cooked meals, and her hobby eventually turned into a business in 2010. ​ Eusope, whose grandmother sold coconut rice out of a basket she carried between villages, had always wanted to become a lawyer, but found herself in the family business after all. "This is the kind of food that reminds me of my culture, my family, my memories," says Eusope. "You can't turn it away. It's in your family and in your soul. Somehow it's going to come and find you." ​ And it's a good thing she got into the family business. In 2009, Bon Apetit magazine named Eusope one of "10 Top Upcoming Chefs" for 2010. She was also honored by Women's Initiative for Self Improvement for being an "Enterprising Woman on the Rise" in 2012. She's even catered food for President Obama

$19 with tips. SF deli/wine shop. Paid meals, 50% store discounts, and a great learning experience. Learn to prepare fresh sandwiches and salads. Various cashier, stocking duties included. We have 100 craft beers, and a very comprehensive wine department. Learn to make wine at our facility in Sonoma. We were founded in 1978 in San Francisco. Students are very welcome. Email, bring in your resume, or pick up an application at Hennessy at 545 Second St, S.F. 94107. Open 8-8 Monday to Friday 11-7 Saturday Selections include a large offering of international label wines, specialty foods, cigars, gift baskets, and a monthly wine club. Ships world wide.

•F.O.H. •Popular restaurant, bar and craft beer house. Open 7 days a week including brunch Fri-Sun Requirements: •Positive Attitude is a must •Willing to work and learn •Team player is a must •Always provide the Best service and Great attitude is a must •Able to handle stress •Previous restaurant experience a must. •Knowledge of POS systems and functions •Great communication and hospitality skills •Team focused •Personable and Engaged with customer and coworkers with willingness to go the extra mile to provide excellent customer service. Please let us know if you can be both Bartender and Server. •Bartender: Minimum 2 yr exp. strong knowledge of cocktails, craft beer and food service. •Server: minimum 1yr exp. Strong communication skills, ability to multi task and be effective in high pace environment •Host: Able to work both Saturday and Sunday Brunch. Great Smile, Attitude and High EQ. Strong organizational skills with equally strong communication . •Please attach resume along with a recent photo. compensation: Minimum wage + tips, Matching SSN + Medicare Thank you very much!

Koo Japanese Restaurant is hiring Server and Dish Washer positions. SERVER - Minimum 2 years Japanese Restaurant experience. - Must be able to work on Tuesday dinner time. DISH WASHER - Dinner Time on Tuesday through Sunday. - Part Time or Full Time. Please call or email your resume. At Koo, you'll find Sushi at the same highest quality as what you would find in Japan. Our traditionally trained Sushi chefs and their craftsmanship are what makes us different from other places. We first opened our door in 2004 here in the Inner Sunset District, and since then our commitment has been to serve the most authentic sushi and Japanese food to our guests from our neighborhood and beyond. Our deep knowledge in Japanese culture and its culinary tradition has enabled us to not only provide the best experience but also communicate with our customers in a very appreciative way. Today Koo is one of the best Sushi restaurants in San Francisco as we have been featured on several newspaper/magazines and food/restaurant websites. Our commitment has never been stronger, and we continue to welcome our neighbors and people coming from all around the world.

Part-time Experienced makeup artist needed for part time work in specialty stores such as Neiman Marcus, Nordstrom, Bloomingdales, etc. Job Type: Part-time Experience: sales: 1 year (Preferred) Hours per week: 10-19 Typical start time: 11AM

About the Position: Simple Pleasures Cafe © is looking for a friendly, hardworking, and dependable individual to make coffee drinks, prepare food, and work register. We have both morning and evening shifts available, prior barista experience is preferred. Top pay for those with prior experience. About Us: Simple Pleasures Cafe has been serving the Richmond district since 1978. We serve great coffee that we roast ourselves. The quality of our coffee drinks and food are a top priority. Our staff works hard to maintain strong relationships with our customers in a fun, welcoming environment. Our cafe is filled with people who come in, not only for great coffee, but to connect with each other. You will see many of the same customers everyday interacting and enjoying each others company. It's truly a place where the "old San Francisco" still exists. Necessary Qualifications for the Position: Provide excellent service to our customers. Be punctual and dependable. Work well with co-workers to prepare and serve beverages, and some food items in a timely fashion. Prior experience is a plus. To Apply: Please email your resume and call Ahmed at to schedule an interview.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Lead Line Cook/Sous Chef We are seeking a very organized, hard working individual with kitchen leadership experience and excellent communication skills as Lead Line Cook or Sous Chef. This would be a great chance for someone who wants to take the leap into a leadership role. We offer competitive wages as well as opportunities for learning and growth. Daily Tasks will include: Working our wood fired bbq pits including smoking/grilling, starting and keeping fires going. Managing a small team during AM or PM service Working every station on the line including expeditor Managing prep list Ordering Creative problem solving Qualifications: Hard-working and self-motivated; comfortable juggling multiple deadlines and priorities simultaneously At least 3 years of kitchen experience, with a track record of progressive responsibility Interested in being part of a small team. Knowledgeable about and follows kitchen safety and sanitation best practices Excellent organization and communication skills General knowledge of BBQ, smoked meats & primitive cooking a plus. CatHead's BBQ is a restaurant located in the South of Market area of San Francisco. Pamela Schafer & Richard Park are the owners. We began as caterers at many street festivals and fairs in SF. At that point we decided to try our business model as a pop-up. This gave us the opportunity to cook and serve the food we love to customers. While the pop-ups were a huge success we were approached by the owners of Big Nate's BBQ. They wanted us to take over their location, and we did. We now have been here for 7 years and continue to grow. We make everything from scratch and revive long lost family recipes. Our food is simple and delicious, nothing fancy, just good honest cooking. If you feel that you have the qualifications to join our team, we would love to hear from you. Paid Vacations & Insurance available after a probationary period. We met in culinary school in 2004. We both came from rural backgrounds where our closely-knit family lifestyle engrained deep-rooted traditions in us. We got together in early 2008 and formed Cathead's BBQ. In 2012 we took over a San Francisco BBQ landmark, Big Nate's BBQ and got married later that year. Besides doing what we love to do, our goal is to keep those deep-rooted traditions, recipes, and ideas from our families and youth alive.

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay . What you'll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Looking for a reliable, energetic individual to work morning shifts in the fast - paced kitchen in Financial District SF. You will be: Setting up kitchen Prepping ingredients, dough and fillings Maintaining quality standards Thawing/Cooling ingredients for the next shift Coordinating with the rest of the team to make sure all tasks are done or prepared for Help other teammates in the kitchen Important: applicants must be able to lift weights up to 40-50 lbs.