295 jobs found in san francisco

Do you have a passion for service excellence and coffee? Are you outgoing and friendly? Do you have retail, restaurant or barista experience? Join us and become a part of the dynamic and growing illy team. We're hiring Full-Time experienced baristas to work at the new illy Caffè located at SFO - San Francisco Int'l Airport, Terminal 1 *MUST BE ABLE TO WORK various shifts during the week INCLUDING one weekend shift* BARISTAS will receive initial training at illy Università del caffè (the University of Coffee ), 220 Montgomery Street, San Francisco, CA. Pay & Benefits: • Competitive Wages: Starting at $19-20/hour • Benefits (medical, dental, vision) • Paid Sick & Vacation • Discounted Parking • Free employee meals OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. You will: Be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Responsible for preparing and serving customers with friendly, individualized attention to detail and customization. Responsible for making a difference to our customers experience by educating them about our premium coffees and teas. Act with integrity, honesty and knowledge that promote the culture, values and mission of Soaring Food Group and illy. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Other Responsibilities: Serving coffee, tea, and baked goods Responsible for learning recipes and making individual orders Building customer relationships and fostering a positive and friendly store environment Providing technical guidance to new team members and assist in the training program Fulfilling duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner Supporting the Guiding Principles and following store's Operating Procedures and company values

We are currently looking for someone who is interested in working part-time at our bowling desk. We are looking for someone who is very team oriented and that can work in a fast paced environment. Upbeat, charismatic personalities are a huge plus for this position as you will be interacting with our guests and making sure they are having the best time possible. If you are a hard working individual that has a passion for customer service, then this is the place for you. Must be able to multitask and prioritize effectively as this often position requires juggling multiple responsibilities at once. -Cash handling experience preferred -At least 2 years of customer service or similar experience -21+ preferred -We are looking for someone specifically for our daytime hours, Monday-Friday from 2-7pm; weekend availability is great too

Fog City, located on the Embarcadero is seeking experienced and reliable individuals for part time Busser / Runner positions. Must be available for weekends and holidays. Applicants will be responsible for providing a clean dining area and assisting servers by bussing and running food to tables in an efficient manner. All functions are carried out to maintain an environment of teamwork. Responsibilities include:Cleaning and setting tables to restaurant standardsPulling dirty plates from tables while guests are still seatedServing beverages and refilling waterRunning food to the tablesOpening and closing side workInterested applicants please submit your resume or apply in person between 2 & 4 pmFOG CITY, 1300 Battery St (at Embarcadero), San Francisco 94111

A Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista / cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisor Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. A GREAT ATTITUDE & DESIRE FOR GROWTH Good interpersonal skills with guests, subordinates and superiors Ability to work in a fast paced environment is required Ability to effectively problem solve is required Dependability and follow through Good written and spoken English Flexible schedule Dependable transportation Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping Food safety certification (Training provided) Harassment Training Certification (Training Provided) Basic computer knowledge including, email, internet, Word and Excel Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. $16.05 per hour, individual medical with dental, vision and dependent options, onsite parking, opportunity for advancement. Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. Tastes on the Fly is an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $60 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, Denver's International Airport and its home base of San Francisco International Airport.

The Hotel Whitcomb has immediate openings for persons to join our dynamic hotel family! The Hotel currently has multiple openings for full-time Housekeeping Room Attendants and Housekeeping House Attendants. Located on Market Street, across from the famed Orpheum Theatre, the landmark Hotel Whitcomb is an early 20th-century masterpiece boasting grand cathedral ceilings, Austrian chandeliers and Tiffany glass - officially recognized as one of the Historic Hotels of America®. The hotel offers guests modern amenities including its lively piano bar and lounge as well as a Starbucks store in its lobby. Overview The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Responsibilities -Thoroughly clean guestrooms according to standards. -Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for -housekeeping cart set-up. -Remove all trash and dirty linen from guestrooms and hallways. -Keep all hallways, public areas and closets clean, neat and vacuumed -Restock housekeeping cleaning cart for next day's use. -Replenish chemical bottles. -Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager. -Report any maintenance repairs immediately to Housekeeping Supervisor/Manager. -Handle items for "Lost and Found" according to the standards. -Ensure overall guest satisfaction. Qualifications -High School diploma or equivalent and/or experience in a hotel or a related field preferred. -Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. -Ability to stand during entire shift. -Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Interested applicants should apply formally. Highgate Hotels is an equal employment opportunity employer. EOE/M/F/D/V/SO In accordance with the San Francisco Fair Chance Ordinance applicants with arrest and conviction records will be considered for the position in accordance with this ordinance. Welcome to San Francisco's historic Hotel Whitcomb, an early 20th-century masterpiece that is a favorite among travelers. When you walk through the front doors of the landmark Hotel Whitcomb from bustling Market Street, you'll discover an elegant boutique hotel with high cathedral ceilings and lovely interiors recalling turn-of-the-century architecture. San Francisco History. History makes the Hotel Whitcomb unique in structure and aura. After the 1906 earthquake ruined the city, the hotel served as San Francisco's temporary City Hall from 1912 to 1915. Downtown San Francisco Hotel. Located on Market Street, across from the Orpheum Theater, the hotel is a San Francisco sanctuary surrounded by trendy Soma and Hayes Valley restaurants, shops and attractions. You'll enjoy walking or riding the Cable Cars to the Theatre District, Yerba Buena Gardens, The Castro District, City Hall, the Moscone Center, Union Square, the Financial District, Fisherman's Wharf, Chinatown, Golden Gate Bridge, AT&T Park and Ghirardelli Square.

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. *Relocation Assistance Available JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff daily. Manages the Front Desk operation including Registration, VIP Registration, and Check-Out, as well as directly manage the Guest Service Agents. Position directs and works with managers and associates to carry out procedures ensuring an efficient check in and check out process. Monitors guest and associate satisfaction and maximizes the financial performance of the department. CANDIDATE PROFILE Education and Experience High school diploma, GED or equivalent degree; 2 years of progressive experience in a hotel Front Office operation. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Maintaining Guest Services and Front Desk Goals Manages day-to-day operations, including group arrival, registration, VIP registration, and check-out. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Supervises staffing levels to verify that guest service, and operational needs are met. Verifies that there is regular on-going communication with associates to create awareness of business objectives and expectations, recognizes performance, and produces desired results. Supporting Management of Front Desk Team Provides coaching and written or verbal documentation of positive and or corrective feedback to Front Desk associates Supervises and manages associates. Manages all day-to-day operations. Understands associate positions well enough to perform duties in associates' absence. Communicates verbally and in writing, with all level of associates and guests that epitomizes the Marriott Vacations Worldwide Service Culture. Maximizes productivity and identifies problem areas and implement solutions. Conducting Human Resources Activities Uses all available on the job training tools to train new hires and provide follow-up training as necessary. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same with them. Schedule associates to business demands and for tracks associate time and attendance. Ensures associates understand expectations and parameters. Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to policy. Observes service behaviors of associates and provides feedback to individuals. Ensures associate recognition is taking place on all shifts. Solicits associate feedback, utilizes an "open door" policy, and reviews associate satisfaction results to identify and address associate problems or concerns. Participates in associate progressive discipline procedures. Review associate satisfaction results. Participates in interviewing and hiring of team members with the appropriate skills. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Responds to and handles guest problems and complaints, taking corrective action as necessary including pass down. Managing Projects and Policies Maintains Knowledge of and assists in all emergency procedures as required. Follows and enforce all resort credit policies Supervises daily Front Desk shift operations and monitors compliance with all policies, standards and procedures. Verifies that property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). Supporting Human Resource Activities Supports the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns. Brings issues concerning associate satisfaction to the attention of the department manager and Human Resources. Monitors Daily performance of Front Desk staff. Supervision duties include hiring, training, scheduling, assigning daily tasks, evaluating performance and terminating. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Participates in departmental meetings and continually communicates a clear and consistent message regarding the Front Desk goals to produce desired results. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Sheba Piano Lounge is looking for Full and Part-Time Kitchen Assistant- who enjoy giving exceptional customer service. we require a willingness to learn, a good attitude and a cheerful disposition. visit us to check the pace of the restaurant. We are located at lower pacific heights at 1419 Fillmore Street. Please bring your resume with you. All genders are welcomed. Looking for a active, & experienced . visit dates: Located in the heart of San Francisco's historical live music district, Sheba Piano Lounge is an intimate bar and lounge where you can enjoy live music seven- nights-a-week. At Sheba, you can kick back and bask in the warmth of a fire and friendly surroundings. The restaurant and lounge have a sultry, relaxing ambiance complete with walls hand-painted in rich tropical tones. In the center of the restaurant is a wall built to resemble the rock-cut Bet Giorgis church in Lalibeia, Ethiopia. Owners and sisters Israel and Net Alemayehu are your hosts.

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. *Relocation Assistance Available JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff daily. Manages the Front Desk operation including Registration, VIP Registration, and Check-Out, as well as directly manage the Guest Service Agents. Position directs and works with managers and associates to carry out procedures ensuring an efficient check in and check out process. Monitors guest and associate satisfaction and maximizes the financial performance of the department. CANDIDATE PROFILE Education and Experience High school diploma, GED or equivalent degree; 2 years of progressive experience in a hotel Front Office operation. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Maintaining Guest Services and Front Desk Goals Manages day-to-day operations, including group arrival, registration, VIP registration, and check-out. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Supervises staffing levels to verify that guest service, and operational needs are met. Verifies that there is regular on-going communication with associates to create awareness of business objectives and expectations, recognizes performance, and produces desired results. Supporting Management of Front Desk Team Provides coaching and written or verbal documentation of positive and or corrective feedback to Front Desk associates Supervises and manages associates. Manages all day-to-day operations. Understands associate positions well enough to perform duties in associates' absence. Communicates verbally and in writing, with all level of associates and guests that epitomizes the Marriott Vacations Worldwide Service Culture. Maximizes productivity and identifies problem areas and implement solutions. Conducting Human Resources Activities Uses all available on the job training tools to train new hires and provide follow-up training as necessary. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same with them. Schedule associates to business demands and for tracks associate time and attendance. Ensures associates understand expectations and parameters. Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to policy. Observes service behaviors of associates and provides feedback to individuals. Ensures associate recognition is taking place on all shifts. Solicits associate feedback, utilizes an "open door" policy, and reviews associate satisfaction results to identify and address associate problems or concerns. Participates in associate progressive discipline procedures. Review associate satisfaction results. Participates in interviewing and hiring of team members with the appropriate skills. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Responds to and handles guest problems and complaints, taking corrective action as necessary including pass down. Managing Projects and Policies Maintains Knowledge of and assists in all emergency procedures as required. Follows and enforce all resort credit policies Supervises daily Front Desk shift operations and monitors compliance with all policies, standards and procedures. Verifies that property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). Supporting Human Resource Activities Supports the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns. Brings issues concerning associate satisfaction to the attention of the department manager and Human Resources. Monitors Daily performance of Front Desk staff. Supervision duties include hiring, training, scheduling, assigning daily tasks, evaluating performance and terminating. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Participates in departmental meetings and continually communicates a clear and consistent message regarding the Front Desk goals to produce desired results. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Serve as the public face of Veritable Vegetable and first point of contact for customers, vendors, and applicants. Screen and direct multi-line telephone calls and walk-ins, and provide administrative support to all departments to ensure the smooth functioning of our operation. Ensure VV kitchen and restrooms are kept clean and stocked in an environmentally sound manner and in accordance with Food Safety regulations. JOB DUTIES: Manage company switchboard Welcome on-site visitors, determine nature of business and announce visitors to the appropriate persons Send daily invoices to customers Sort and process mail to ensure it goes to the proper department Assist Office Manager with ordering and stocking food for VV meal program Assist VV Managers with a variety of clerical duties · Assist Purchasing Dept. with compliance support for organic certification and food safety Assist Marketing Communications department with photo shoots and company events Provide informational materials and set up snacks for tour groups Participate as required in other tasks as directed by the Office Manager to achieve department goals. Assist Office Manager in daily maintenance of office, kitchen, and bathrooms. Understand and follow VV's safety policies, procedures and best practices including food safety, safe use of equipment and safe lifting practices. Serve as back-up for Office Manager Provide warehouse support as requested QUALIFICATIONS: At least 1 year of full time work experience · Strong proficiency with Microsoft Office applications with emphasis on Excel spreadsheets Excellent attention to detail PHYSICAL REQUIREMENTS: Must be able to sit for prolonged periods of time Must be able to lift up to 45lbs. without assistance Must be able to lift more than 45lbs. with assistance Must be able to type repetitively on a keyboard Must be able to stand, walk, bend, twist and perform a variety of other physical functions on a consistent basis Must be able to work in varying environments including the ability to withstand cold temperatures with proper protective clothing for several hours at a time. Must be able to follow safety procedures (i.e., proper lifting techniques) As an organic produce distributor with 40 years of experience, Veritable Vegetable purchases, transports and supplies the highest quality organic fruits and vegetables on the market. We actively improve the sustainable food system by supporting organic farmers, increasing access to fresh produce, strengthening communities and cultivating a fair and dynamic workplace. What makes us unique is our commitment to running the business based on values rather than the bottom line. We believe in using the power of business to solve social and environmental challenges and have been certified as a B Corporation. Our company culture stresses high integrity relationships, quality produce, minimal environmental impact and active involvement in the community.

Teak is a branding and content studio. We describe what we do as a combination of the visual design of a branding firm, storytelling of a production company, and innovation of a digital agency. Our long-term goal is straightforward- we are here to make things that inspire us, work with people that inspire us, brands that inspire us and remain dedicated to seeking out the inspiration that keeps us fresh, motivated and excited to get up every day and come to work. Our clients are business owners, innovators, producers, and creatives from top advertising agencies, brand agencies, start-ups, and well-established businesses in San Francisco and around the country. When clients come to Teak, we strive to provide them with the best service and hospitality possible. Teak offers an alternative, creative and fun work environment and is the perfect place for someone who is looking for an office environment that breaks the mold. In order to succeed in this position, you must be a wizard of organization, have the social skills of a cruise director or a 5-star hotel maître d. This fast-paced position demands attention to detail, adaptability, superb multitasking and communication skills, and a no-fear attitude. This is a very physical job that will keep you on your toes and active all day long. Hours are 8:30am-5pm, and later if clients are working late. Client Service is responsible for opening the office, ordering, picking up and plating breakfast, maintaining the organization and appearance of the entire office, especially the kitchen, ordering lunches, treating clients with lattes and snacks, greeting all guests at the front desk, answering moderately busy phones. Visual presentation is extremely important as you will be selecting and plating food, creating client gifts, and keeping the office in tip-top shape. This is a very physical job that will keep you active all day long. Hours are 8:30am-5pm, and later if clients are working late. We are looking for someone who is excited about providing excellent hospitality and good food. Catering and food service experience is a plus as well as knowledge of the advertising, production, post- production and new media industries. Candidates must have flexible hours. Attention to detail is key. We're a branding and content studio in the business of helping brands present themselves like real people through content that makes real connections

We are a growing team of coffee and baking professionals dedicated to serving amazing coffee and decadent pastries in San Francisco. Founded in March of 2014 in the Outer Sunset, Andytown is dedicated to sourcing, roasting, and brewing the best coffee we possibly can while also offering the comfort and hospitality of granny's kitchen. We are firm believers that specialty coffee is something for everyone to enjoy. Our dedication to customer service has created a loyal following of people from all walks of life. We have positions open for our 181 Fremont Cafe location and seasonal events! We are looking for experienced baristas with a passion for creating memorable experiences in a high volume environment. We have both full-time and part-time positions available. Job perks include working in a high-rise attached to a rooftop park, blasting your favorite music while you work, an amazing snack selection, great health and dental benefits, accommodating employee schedules, paid time off, and access to all the coffee you can drink! Barista Job Description and Goals: -Knowledge of coffee menu, various brewing methods, non-coffee drinks, and food menu -You are excited and curious about our food program; you check-in with the kitchen team with any questions, customer accommodations, and allergy information before your shift and throughout service. -Operating cash register, expediting drink and pastry orders, preparing and steaming milk, maintaining the cleanliness of milk pitchers and drink pass as you go. -Ensuring that all beverages are to Andytown standard, only serving drinks you would be stoked to receive. -Closing the shop and bar, ensuring equipment, and café are exceptionally clean, the register is balanced. -Upholding health department standards, understanding what to do in case of inspection. -Assisting with seasonal events around the city, helping build cafes from scratch in beautiful areas such as Golden Gate Park, the Marin Headlands, and sometimes backstage at an awesome concert! Job Requirements: -Motivated to create memorable experiences for guests by being on top of your coffee making game with humility. You believe that making genuine interactions with guests is just as important as making delicious coffee. -Willingness to travel to downtown San Francisco -Willingness to assist with event setup, service, and breakdown when needed -Willingness to travel throughout San Francisco and work outdoors -Commitment to honing your coffee skills and food knowledge -Ability to do repetitive work, including tamping espresso by hand -Comfortability working in small space in close proximity to others in a fast-paced environment -Ability to lift 25-50 pounds -Ability to stand up to 8+ hours every shift -Sometimes will need to bend, crouch, kneel and reach over-head, to complete tasks Please apply to the above email specifying which location you are interested in working by stating "BARISTA POSITION" in the subject title. Please include a cover letter + resume indicating your preferred pronoun when applying. At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance. Andytown Coffee Roasters was founded in 2014 by Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco. Our goal is to make specialty coffee a welcoming, comfortable, and extraordinary experience. We spent over a year designing and building Andytown to create a functional, intentional space for flawless customer experiences. We wanted Andytown to feel like your grandmother's kitchen-clean, cozy, welcoming, and warm. We also needed Andytown to work-our roasting, baking, and customer service all take place in our 600 square foot space.

Join our team at G.L. Alfieri Premium Nuts & Fruit , an almond farm retail shop with farmers market roots. We are located along the Embarcadero in the Ferry Building Marketplace. G.L. Alfieri is currently looking for an upbeat, enthusiastic individual to help provide the best customer experience. We are seeking someone with sales/retail experience but we will provide full training. Must have a willingness and interest in learning, and love of fruit & nuts! Summary: The job responsibilities are greeting & offering samples to customers, operating a touch screen POS as well as an analog register, merchandising, maintaining the cleanliness of the store and helping deliver the best customer experience. Additional duties include opening / closing tills, maintaining displays, rotate / pricing inventory and assisting with general upkeep of the shop. Requirements High School Diploma or equivalent Cash handling experience Must be able to lift 30lbs Dependable, punctual and reliable Effective communicator Positive attitude & willingness to learn Works well with others and is able to be a strong team member Weekend schedule availability is a must ; open/immediate availability is a plus Looking for Part-time / Full-time Starting wage is $15/hour Part-time: 20-25 hrs a week. Full-time: 30+ hrs a week. We are open 7 days a week. If you are interested in joining our team, learning about our farm, or simply have an interest in almond based confectioneries then please respond with a resume and 2 professional references. We hope to hear from you soon! G.L. Alfieri Premium Nuts & Fruit comes from humble beginnings having established itself in Ripon, Ca in 1926. Gary Alfieri has been participating in farmers markets in San Francisco for over 20 years. We are a no sprays or pesticides farm that grows almonds, walnuts, pecans, pistachios, along with various fruits & vegetables. We feel that our customers deserve the best when it comes to the quality of the produce that also comes at an affordable price.

Small restaurant at Mid-Market looking for experienced and friendly servers and bussers to join our team! Part time and Full Time available, students are welcome to apply! We will train the right staff. Ideal candidates will be reliable, responsible, and be able to multitask. Duties & Responsibilities: *Welcome and greet guests -- to make them feel comfortable and that you're there to personally take care of them so they'll want to return again and again *Inform guests of specials and menu changes *Make recommendations you genuinely feel your guests will enjoy *Be able to answer any questions related to food and beverages that customers may have *Perform side work at the start and end of each shift as required *Maintain clean service areas *Monitor and observe guests dining experiences, to ensure they are satisfied with the experience. *Other duties that may be given by GM or immediate shift leaders Job Qualifications: *Excellent team player -- able to work harmoniously with all FOH and BOH staffs *Highly organized and punctual *Professional appearance and personality *Excellent customer service skills is a must. *Flexible schedule -- must be able to work weekends, or be available to fill in as needed to ensure the smooth and efficient operation of restaurant as directed by GM or immediate shift leaders *Must be able to fulfill servers' tasks as well as other duties that may be assigned by GM or shift leaders *At least 1 year of serving experience in fast paced restaurants (servers only) *Must have valid CA ServSafe/Food Handlers Card HCSO applies to qualify candidates 90 days after employment. Email resume and 3 verifiable references from past dining establishment(s) where you have been employed. No phone calls please. We are a classic American restaurant with modern twist and fusion . We focus on offering high homemade quality comfort food with reasonable price and use fresh local organic produce to enhance the flavors of our food. At SAMS you are not only a customer but you are a part of our family. Feed your stomach and your soul on Market St. This is your home away from home!

Work of Art Catering is seeking a strong Sous Chef to grow with our company. We are a full-service, certified green off-premise catering company, based in the heart of SOMA and in our 29th year of operation. We are looking for a passionate individual with a strong work ethic and the desire to be a part of a close knit, creative management team. Our food philosophy flows from procuring the finest ingredients and raw, seasonal product available. We believe that by creating as much as possible from scratch with our own hands, we provide a more unique and memorable experience for our clients and their guests. We seek to blend modern sensibility with old world technique and craftsmanship. Our aim is to produce food that is refined, crowd pleasing, uniquely innovative and presented with a polished aesthetic. The Sous Chef is to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The Sous Chef's culinary and managerial skills play a critical role in maintaining and enhancing our client's satisfaction, and promoting our company's growth. Specific responsibilities are to include: Train and supervise all kitchen employees in upholding company standards of culinary excellence, cleanliness and efficiency. Actively assist in coaching all team members and employees on company standards, and work daily towards maintaining a culture of excellence. Be a consistent and recognizable torch bearer within that culture. Assist Executive Chef with all aspects of culinary event planning, including ordering product, maintaining appropriate staffing levels, writing prep lists and production schedules. Act as culinary event lead/on-site manager as needed for off-premise events. Assist with developing a strong event management team. Train others to be effective on-site managers. Work production shifts as needed, assist with day to day management of the production kitchen including daily, weekly and monthly cleaning projects as needed. Assist with warehouse organization and upkeep as needed Qualifications: -an exacting palette -ability to work quickly, cleanly, and calmly-rock solid reliability and punctuality -able to follow detailed instructions, recipes and procedures with a high level of consistency. -solid "can-do" attitude, willingness to assist with all aspects of event production as needed, including: packing, delivering, cleaning, and warehouse re-stocking -flexible availability, able to work mornings, afternoons and evenings as needed -valid driver's license and clean driving record The ideal candidates will have experience in as many of the following areas as possible: -fine dining as CDP or higher-high volume establishment -off-premise catering/banquets -pastry production -preservation and fermentation -butchery charcuterie/salumi Work of Art has a long tradition of being innovative from every angle both creatively and in our business practices. We work each day living into our name which provides a high degree of fresh thinking with a concern always to bring functional results. The drive to produce a product that is hyper seasonal and integrates with the needs of our clients keeps us striving and learning new work methods that truly bring inspiring results. We know how important life work balance is and manage our calendar carefully. Stewarding the environment is at the core of our values. We were the first certified green catering company in San Francisco sanctioned by the Department of the Environment. Our aim is true.

We are offering a unique opportunity for a Sr. Associate with a background in accounting and/or financial planning and analysis (FP&A)?to join our growing Technology Services Consulting Practice. This position is a client-facing role focusing on Enterprise Performance Management (EPM)?services and products. This Consultant will execute multiple client projects ranging from consulting services and client support, to full implementations. The successful candidate must demonstrate willingness to go the extra mile for the team's success. They will be a problem solver, creative thinker, fast learner, be detail-oriented, and interested in learning their clients' business. This is an excellent opportunity for a technology professional with a strong background in Accounting/Finance, ideally consulting/project management and experience with Adaptive Insights, Host Analytics or BI360 tools to implement or support. Other middle-market EPM tools to implement and support would be considered.? Responsibilities: Participate in all client delivery activities within assigned accounts Conduct training and prototype sessions Develop and present design documents based on their requirement to clients and manage the design of their EPM implementation. Manage project scope, tasks, deadlines, budgets and work with project team through EPM implementations Basic Qualifications: BS/BA in Accounting or Finance 2 + years of experience in the following financial applications/services: Adaptive Insights, Host Analytics, BI360 or other EPM Applications such as Prophix Software or Hyperion 2+ years of experience with budgeting, forecasting and financial reporting/consolidation Strong conceptual, analytic and problem solving skills Strong project and time management skills Ability to work under pressure, meet deadlines and work on multiple projects simultaneously Able and willing to travel approximately 35% of the time You want your next step to be the right one. You've worked hard to get where you are today. And now you're ready to use your unique skills, talents and personality to achieve great things. RSM is a place where you are valued as an individual, mentored as a future leader, and recognized for your accomplishments and potential. Working directly with clients, key decision makers and business owners across various industries and geographies, you'll move quickly along the learning curve and our clients will benefit from your fresh perspective. Experience RSM US. Experience the power of being understood. RSM is an equal opportunity/affirmative action employer. Minorities/Females/Disabled/Veterans.

Interviewing candidates for Line Cook positions.Candidates should have professional kitchen experience, including working a hot line and grill.Responsibilities include:Cooking and preparing all menu items in accordance standards set by the ChefStock and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeExperience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.Interested applicants please submit your resume. Or apply in person at Mels Drive-in 2165 Lombard St.?

?We are seeking an enthusiastic and energetic host for our Mustard's Grill location at SFO!The Host is the ?official greeter? - the person representing our restaurant as every guest enters our establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host?s responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host ?orchestrates? the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen.?Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are looking for a great host for our Mustard's Grill location.??We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe ?airport dining? should not be an exception to ?excellent dining?.?$16.75 per hour plus union benefits?EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)35% - Remain by entrance to restaurant in order to greet guests and bid them farewell50% - Walk guests to their tables; maintain an even rotation amongst servers5% - Answer phones, assist passengers with questions5% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus5% - Assist servers and server assistants if needed?Requirements: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities?Ability to understand verbal English, i.e. basic guest questions regarding the menu and facilityAbility to write and read basic EnglishAbility to greet and seat customersKnowledge of table settings and service wareAbility to communicate in a clear and concise manner to fellow coworkers and guestsAbility to work in a fast paced environment and multitask?SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.Perform general cleaning tasks in keeping your work area neat, clean and organized, using standard, approved cleaning products as assigned by the manager.Folding napkins for other meal periods to maintain adequate suppliesPerform any and all other duties asked of you related to the operation of the restaurant?QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilitiesSuccessfully pass an extensive 10 year criminal background check conducted by the FBISuccessfully pass computerized employment testing and in-person interview?EXPERIENCE:6 months host, cashiering or server experience preferred?

Seeking friendly, knowledgeable, service-oriented waiter with a passion for hospitality to join our team.As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.Responsibilities include:Making menu suggestions and describing the dishes to guestsDelivering food to tablesOverseeing table maintenanceMonitoring guest satisfactionFamiliar with POSMust have a flexible schedule. ?Interested applicants please submit your resume.

HBF specializes in operating restaurants in the busiest airports in the United States. HBF has over 40 widely recognized brands in our portfolio. We provide the traveling public with outstanding food and beverage quality which is equal to or greater than the best street locations in any major city. We focus strongly on the guest experience by providing outstanding quality, energetic service, and sincere hospitality. We are among the nation?s fastest growing food and beverage companies opening more than 50 restaurants in 5 cities over the last 5 years.We are currently looking for the right culinary professionals to fill open positions at our Cat Cora?s Kitchen located at SFO International Airport.Well-qualified candidates will possess the following traits:?Passionate for food and beverage!?A minimum of 1-2 years of experience in a full-service, fast pace environment.?Friendly; energetically interacting with guests in an open kitchen is no problem?Motivated and excellent at multi-tasking under pressure?Efficient with the ability to hustle, displaying a constant sense of urgency?Punctual and very professional?a crisp and polished appearance is a MUST!?Great at communicating and being a team player who knows how to contribute to cultivating a fun work environment.?Benefits include:Pay rates starting at $18.85 per hourMedical InsuranceFree mealsMonthly transportation stipendalCandidates must be able to pass a federal background check to receive an airport ID badge.If you would like to join a flourishing company that provides tremendous opportunity for growth in your career, please reply to this posting and send us your resume along with a cover letter. We provide very competitive union benefits including high?wages, free shift meals, medical and dental benefits and airport parking.

WHO WE ARE Glamsquad-Beauty Pro, client and corporate team-is a community of beauty enthusiasts. We deliver on-demand beauty services to clients, empowering them to experience beauty on their own terms. Guided by collaboration, we provide customers with truly personalized experiences, in the comfort of their own homes. That's where you come in. You are the beauty authority, and you have the power to connect with your clients, to guide them and make them feel beautiful-because at Glamsquad, we believe that when you feel amazing, you make amazing things happen. WHAT YOU'LL DO As a Glamsquad Beauty Pro you will rely on your expertise as a hair stylist to give your clients a customized in-home experience, and deliver impeccable hair styling services such as blowouts, updos or braids. Through our proprietary Pro App you will be able to set a schedule, receive clients, and even manage your payments. WHY GLAMSQUAD? MAKE MONEY: Earn a competitive commission and guaranteed tip on every service-and watch that money flow directly into your bank account each week. OWN IT: Your schedule is in your hands, with our easy-to-use Beauty Professional app-be your own boss PRO PERKS: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. BOOST YOUR BUSINESS: Attend exclusive master classes and Pro Sessions to hone your techniques, and join in on our Pro Seminar Series for advice on taxes, social media, and more GET CONNECTED: Become a part of a community of talented, passionate fellow Beauty Pros. JOIN US Glamsquad Beauty Pros are hand-picked and the best in the business. Think you've got what it takes to join the Squad? We want to hear from you if you Are friendly, reliable and passionate about your work Have worked as a professional in your field for 2 or more years Possess a current cosmetology license or nail specialty license if you are a hair stylist or nail pro WHAT TO EXPECT Sign up below and then tell us a little about you. Next, depending on your location, you'll either be asked to come in for an in-person audition or to upload a video submission. You'll also get access to online content and have the opportunity to attend an in-person Pro Session with our Glamsquad expert team. We want you to be informed, inspired, and excited before we make you Squad-official

Seasonal Delivery Associate Job ID: - South San Francisco, CA Pay Rate: $19.25 Amazon Logistics (AMZL) delivers packages and smiles to Amazon customers every day. We're looking for motivated, customer-focused individuals who want to join our team delivering packages. As a delivery associate, you will deliver packages to homes, retail locations, and other delivery locations. In this position, you will play a key role in keeping our commitment to exceed customer expectations and make sure customer orders, large or small, are delivered on time at the right place. General Responsibilities: Adhere to strict safety and quality standards on and off the road Interact in a positive and a professional manner with customer and general public while delivering products to customers' homes, retail, and business locations Follow up on customer requests or problems with solution oriented approach keeping customer informed of delivery progress Use handheld technology to deliver customer packages, manage delivery progress, and solve obstacles Sort and prepare a delivery route to meet customer promise Ensure delivery vehicle is clean, fueled, and in good operating condition at all times May assist in training other team members Where appropriate, carry out in delivery station activities including sortation and general tasks Work Environment: Drives a delivery van up to 10,000 pounds to many customer residences and businesses, climbs in and out of van, and walks up and down stairs as required to deliver packages according to established procedures in all weather conditions Flexibility is key; routes may vary and may be delayed due to traffic from on road congestion, construction, or other factors Set core schedule, but there may be adjustments including, additional hours and potential schedule changes depending on time of the year and peak seasons and other factors Basic Qualifications: Possess a valid driver s license in the state of residence Proficient in English sufficient to meet US DOT standard of ability to read road signs and communicate with regulatory personnel High-school diploma or equivalent Preferred Qualifications: Holds high ethical standards at all times Proven track record of reliability Prior professional driving experience Prior experience representing a well-regarded consumer brand with professionalism Excellent attention to detail with skill set to problem solve independently Demonstrate strong communication skills Self-motivated and able to work in a self-directed environment with an upbeat attitude Ability to work with a team in a fast paced, ever changing environment Job Requirements: Ability to lift, bend, reach above the head, kneel, crouch, and/or stretch during shifts up to 12 hours long Ability to work 40 hours a week. This position is full time. Ability to operate and navigate a 10,000 pound van Ability to effectively operate a GPS Ability to lift, push, pull and move boxes up to 70 pounds each Capable of moving up and down stairs Possess a valid driver s license in the state of residence 21 years of age or older Amazon is an Affirmative Action-Equal Opportunity Employer Minority / Women / Disability / Veteran / Gender Identity / Sexual Orientation

Red Tavern is currently looking to add a pantry cook to our team. A strong applicant will possess prior experience working in a busy restaurant. Prior experience in baking and brunch is preferred. If you are a hard worker, a person who loves teamwork, a person who is passionate about cooking and learning, please send us a resume. We would like to invite you to the culinary adventure discovering how Old-World Eastern European cuisine meets contemporary American fare.

California Pacific Medical Center is looking for a per-diem/on-call experienced Cook! The ideal candidate would have a flexible schedule and be available to work on weekends. We're inspired by our Northern California community and work tirelessly to deliver top-rated, affordable healthcare. Doctors, hospitals, care teams and employees in the Sutter Health network are always looking for new, meaningful ways to care for you and your loved ones. We believe that every moment matters when it comes to helping you live a longer, healthier and happier life. As a not-for-profit organization, we reinvest our resources back into the community. We compassionately care for more low-income Medi-Cal patients in Northern California than any other health system. We proudly fund and partner with community programs to help ensure those in need have access to care and social services.

Driven To Serve and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you re a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there s no limit to where Towne Park might take you! No matter what you re looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it s team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you ll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients Acknowledges and greets customer within five feet with a professional and friendly demeanor Uses guest last names during interactions Uses salutation of the day and welcomes guests to the location Practices proper Towne Park phone etiquette Posts up in designated areas when not completing tasks Runs at top speed to park and retrieve vehicles and drives slowly and cautiously Assists guests with bell services and luggage storage as needed (when applicable) Opens all vehicle and property doors for guests Assists customers with directions, taxis, reservations and other inquiries Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area Delivers messages, items and/or guest amenities as requested Transport guests to appropriate places that are approved by the location (when applicable) Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards Completes all tasks in a timely manner as instructed by the Account Manager Treats guests and associates with courtesy, respect and dignity Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns Consistently completes location on all key tags after parking vehicle Calculates and collects revenue for vehicles when needed Safety and Risk Management Follows site specific safety and security procedures Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately Uses only equipment trained to use and operates all equipment in a safe manner Immediately secures all keys on belt clip or in a locked key box Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES Ability to read and write standard English language Ability to read and comprehend simple instructions, short correspondence and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization Ability to add and subtract three digit numbers and to multiply and divide with 10 s and 100 s; ability to perform these operations using units of American money Ability to understand 24 hour and military time systems Ability to understand rates applicable to time passed QUALIFICATIONS High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience Ability to operate a manual transmission is highly desirable Perform parallel parking Must have and maintain a valid drivers license and clean driving record For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations. ____________________________________ ___________________________________ ________________ Associate Signature Associate Name (Printed) Date Associated topics: cashier, driver, hospital, hotel, lot attendant, motor, overnight, parking, tips, valet

Twenty Five Lusk is now hiring professionals that want to be part of a dynamic team set in an approachable, unpretentious yet polished environment. We are looking for positive, hard working professionals who truly enjoy people and creating an exceptional guest experience.We request that applicants have:- 3+years experience in fine dining restaurants as a lead host / hostess- Opentable experience- Strong communication skills and the ability to work well under pressure- Well-polished appearance and strong customer service skills- Excellent problem solving abilities, strong organizational skills and work ethic- 3 appropriate references About Twenty Five Lusk:Twenty Five Lusk, in San Francisco's SOMA district, combines a dynamic restaurant, lounge and bar offering creative cuisine, beautiful domestic and international wines, and inspired cocktails. Conceived by Partners Executive Chef Matthew Dolan and Director of Operations Chad Bourdon, Twenty Five Lusk has strived to offer beautiful guest experiences since 2010 and is comprised of three levels: The Social, The Kitchen, and ROOFTOP 25, our newest addition that offers casual outdoor seating with upbeat music and city views.

Pandora Karaoke & Bar is looking to hire cocktail waitresses and bartenders. We will train the qualified candidate, so no experience is necessary. Learn a profession that spans the globe, allowing you to work as a bartender/cocktail waitress anywhere in the world. Mix drinks, meet people, and most importantly have fun! Candidate must be punctual, willing to learn, eager, energetic, outgoing, and work well with a team. If you think you have what it takes, please forward your resume, contact info, and recent photo. This is the perfect job for students because the hours are flexible. $15/hour + tips, so you will probably average somewhere from $40/hr to $90/hr. Come join the biggest Karaoke bar on the west coast! Pandora has a main lounge and stage area, 2 full bars, 14 differently themed karaoke rooms, and a private night club. What's there not to like? Join the fun and inquire!

Wehave 8 openings for a seasonalpart-time BUSSER position.Location: OraclePark - 24 Wille Mays Plaza San Francisco, CA94107. Note: online applications acceptedonly.Schedule: SeasonalP/T Schedule; Shifts will vary based on Giants games and specialevents. Requirement:1 year of prior bussingexperience. Thisposition is eligible for an Employee ReferralBonus! If you know someone that would be agreat fit for this role, you can refer them to this position andpotentially earn an Employee Referral Bonus! Click here to view the step-by-stepinstructions to refer a friend to thisposition. Ifyou have a positive attitude and a love for learning, you may beinterested in joining ourteam. Are youlooking for a job with competitive wages and benefits, one in whichyou can learn and grow while making a difference in the world?We're hiring! Bon Appétit Management Companyoperates more than 1,000 cafés around the country forcorporations, universities, and museums, as well as a few dozenpublic restaurants. We've led the industry in sociallyand environmentally responsible sourcing, from sustainable seafoodto cage-free eggs. We cook everything from scratch using fresh,localingredients. Learnmore about careers with Bon Appétit: JobSummary Summary: Sets andclears restaurant tables; stocks all service stations; assists foodservers with table service. Essential Duties and Responsibilities: Quickly clears dirtytable settings and prepares table for resetting; promptly andconsistently resets all serviceware as prescribed.Maintains stock and cleanliness of stationsfor all meal periods with necessary equipment, includingsilverware, linen and condiments; wipes down booths and chairs,moves tables and chairs, and cleans floors as necessary.Serves guests beverages, breads and butter andreplenishes as necessary; assists servers with food and beverageservice. Transports all dirty tableware fromdining room to dishwashing area. Performs anygeneral cleaning tasks using standard cleaning products as assignedby supervisor. Folds napkins throughout theday to maintain an adequate supply. Performsall assigned side work, including replenishing condiments andrestocking side stands. Perform other dutiesas assigned, such as cleaning unexpected spills, handling specialguest requests, and greeting and seating guests.Performs other duties as assigned. AboutCompass Group: Achieving leadership in the foodserviceindustry CompassGroup is an equal opportunity employer. At Compass, we arecommitted to treating all Applicants and Associates fairly based ontheir abilities, achievements, and experience without regard torace, national origin, sex, age, disability, veteran status, sexualorientation, gender identity, or any other classification protectedby law. Qualified candidates must be able toperform the essential functions of this position satisfactorilywith or without a reasonable accommodation. Disclaimer: thisjob post is not necessarily an exhaustive list of all essentialresponsibilities, skills, tasks, or requirements associated withthis position. While this is intended to be an accurate reflectionof the position posted, the Company reserves the right to modify orchange the essential functions of the job based on businessnecessity. *Los Angeles applicants: Compass Groupwill consider for employment qualified applicants with criminalhistories in a manner consistent with the requirements of the LosAngeles Fair Chance Initiative for Hiring (Ban the Boxordinance). ReqID: 255557 BonAppetit Hourly

FITNESS SF is currently seeking an experienced Barista / Cashier / Customer Service Representative that wants to be part of a team that is dedicated to helping others achieve healthier, happier and more productive lives. Our sole focus is to deliver an outstanding experience to every customer. FITNESS SF is dedicated to making our community a better place for all of us. We are seeking friendly, outgoing and energetic individuals who have a passion for fitness, customer service, and coffee. Daily duties will include, but are not limited to- providing outstanding customer service, preparation of coffee and smoothie beverages, food preparation, cash handling, cleaning, restocking retail items Experience in a coffee environment is preferred, but not required. FREE gym membership FREE personal training OUR HISTORY Jackovics Enterprises was founded in 1989 on the premise that it could make a positive impact on the young and developing fitness industry. 28 years later, Jackovics Enterprises has become one of the premier fitness operators on the West Coast and a cornerstone of the health and fitness community. Through steady and positive growth, each project and new location has proven successful in its respective market. OUR VISION To be the Bay Area's leading fitness resource by positively influencing the communities we are a part of and striving to improve the lives of each person we encounter. OUR MISSION To provide all members with an unparalleled fitness experience by offering the latest equipment, world-class amenities, and supportive environment to help achieve their goals.

Driven To Serve and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you re a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there s no limit to where Towne Park might take you! No matter what you re looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it s team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you ll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients Acknowledges and greets customer within five feet with a professional and friendly demeanor Uses guest last names during interactions Uses salutation of the day and welcomes guests to the location Practices proper Towne Park phone etiquette Posts up in designated areas when not completing tasks Runs at top speed to park and retrieve vehicles and drives slowly and cautiously Assists guests with bell services and luggage storage as needed (when applicable) Opens all vehicle and property doors for guests Assists customers with directions, taxis, reservations and other inquiries Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area Delivers messages, items and/or guest amenities as requested Transport guests to appropriate places that are approved by the location (when applicable) Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards Completes all tasks in a timely manner as instructed by the Account Manager Treats guests and associates with courtesy, respect and dignity Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns Consistently completes location on all key tags after parking vehicle Calculates and collects revenue for vehicles when needed Safety and Risk Management Follows site specific safety and security procedures Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately Uses only equipment trained to use and operates all equipment in a safe manner Immediately secures all keys on belt clip or in a locked key box Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES Ability to read and write standard English language Ability to read and comprehend simple instructions, short correspondence and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization Ability to add and subtract three digit numbers and to multiply and divide with 10 s and 100 s; ability to perform these operations using units of American money Ability to understand 24 hour and military time systems Ability to understand rates applicable to time passed QUALIFICATIONS High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience Ability to operate a manual transmission is highly desirable Perform parallel parking Must have and maintain a valid drivers license and clean driving record For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations. ____________________________________ ___________________________________ ________________ Associate Signature Associate Name (Printed) Date INDHOT Associated topics: cajera, cloister, hotel, lot, lot attendant, parker, parking, tips, valet, valet parking

COTOGNA, is looking for a skilled, career- minded individual in search of a Chef de Partie position. Located in San Francisco's historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant's own Farm in West Marin County. Candidates should have professional kitchen experience, including working a hot line and grill.Responsibilities include:Cooking and preparing all menu items in accordance standards set by the ChefStock and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeExperience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. As an important member of our team, you'll enjoy the following benefits: Full Medical, Dental, and Vision insurance coverage Retirement savings offering 401 K matching employer contributions Commuter tax deferred benefits Employee discount at our QPA family of restaurants - Quince, Cotogna, VerjusComplimentary participation in our community sponsored agriculture (CSA) program with Fresh Run FarmRelais & Chateaux discount at participating hotels and restaurants Sponsorship of continuing education classes and professional training opportunities in food and beveragePaid family meals providedCompensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities.

COTOGNA, is looking for a skilled, career- minded individual in search of a Sous Chef position. Located in San Francisco's historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant's own Farm in West Marin County. A Sous Chef supports the Chef de Cuisine, Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house.Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. As an important member of our team, you'll enjoy the following benefits: Full Medical, Dental, and Vision insurance coverage Retirement savings offering 401 K matching employer contributions Commuter tax deferred benefits Employee discount at our QPA family of restaurants - Quince, Cotogna, VerjusComplimentary participation in our community sponsored agriculture (CSA) program with Fresh Run FarmRelais & Chateaux discount at participating hotels and restaurants Sponsorship of continuing education classes and professional training opportunities in food and beveragePaid family meals providedKey Responsibilities include:Managing and assisting in preparing daily mis-en-place for all stations and expediting service.Assist in inventory management and product ordering.Assist in training, supervising and progressive coaching and counseling in coordination with CDC of all Company policies and applicable HR/labor compliance requirements, such as meal breaks and rest periods. Provide and demonstrate mentorship to foster professional development for all hourly employees.As part of the management team work collaboratively to achieve company objectives in food quality standards, appearance, sanitation and cleanliness of the facility, through employee training and creating a positive, productive working environment.Ideal Candidate:Experience with seasonally changing, regional Italian food and/or wood fired cookingPrior management experience or a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered.Your Qualifications:Minimum 3-5 years' culinary experience working in fine dining restaurant or establishment of similar caliber.High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)Culinary Certification preferred.Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English. Must possess basic computer skills (Word, Email, Excel)ServSafe Certification requiredMust be able to work a flexible schedule. (including mornings, nights, weekends, and holidays)Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities.

San Francisco's premier venue for indy theater and local live music is looking for hard-working and energetic people interested in an exciting and dynamic work environment. PianoFight is a sprawling entertainment venue in the heart of San Francisco on the edge of the scrappy-but-beautiful Tenderloin neighborhood a few blocks from the Powell Street Transit Center. PianoFight hosts 20-30 live shows by local artists across three stages each week which makes for a vibrant and busy restaurant/bar. That's where you come in! We're looking for experienced and energetic servers to wait on a diverse clientele of theater patrons, regulars, tourists, and myriad artists working on their craft or celebrating a successful show over a beer and a burger. We will hire experienced candidates who aren't intimidated by a dynamic customer flow shaped by PianoFight's hyperactive performance schedule. Typically, it's a busy restaurant/bar with solid happy hour business and an extended dinner rush fueled by pre-and post-show theater patrons and a solid crowd of regulars. However, several days a week the restaurant/bar itself transforms into a performance space hosting immersive theater among the tables, late night rock and hip-hop concerts or a poetry jam with a backing band improvising jazz riffs for each poet. We also host full space events where the entire venue is transformed for an immersive show or private party. The PianoFight team is tight group of passionate, hard-working and fun-loving people. You should be the same. Email a quick note to Dan with "PianoFight Server Applicant" in the subject line and your resume attached. Hope to hear from you soon. We're ready to hire. Welcome to PianoFight! We are a community-driven indy arts venue that takes pride in partnering with local artists to make great shows, mouth watering eats and delicious cocktails adding up to a uniquely San Francisco experience. Our two intimate theaters and cabaret stage host music, comedy, plays, dance, film screenings, drag, magic, variety shows and more, while our restaurant and bar serves up new American bites and classic cocktails. We provide space and infrastructure to hundreds of artists, who create and stage 1,500 performances for over 50,000 audience members each year. During the day, we are the home base for the offices and classrooms of community non-profits like Tenderloin Walking Tours and Code Tenderloin which runs a job-readiness program for TL residents. Every burger you buy, drink you sip and show you see helps keep a community-centric creative space vibrant and thriving. PianoFight - live and local since 2007.

Violet's, a bustling new American tavern in the Richmond district, from the team behind Fiorella is looking for experienced Brunch Server to join our team.We are looking for vibrant, seasoned bartenders and servers with a minimum of 3 years of full service restaurant experience with equally strong wine, beer and cocktails understanding.Requirements:Minimum 3 years experience as a serverBreadcrumb POS experienceKnowledge of OpentableKnowledgeable about classic cocktails, spirits and beerKnowledgeable about International and domestic winesKnowledgeable about American seasonal foodAbility to multitask and work well with othersEnergetic, professional, works well as a teamThe shifts are Saturday and Sunday Brunch 9:00 am - 4:00 pmWe look forward to hearing from you.?Team Violet?s

Crown & Crumpet, the Bay Area's favorite Tea Room, is looking for help in the Kitchen.Kitchen experience is not specifically necessary, but we require a willingness to learn, a good attitude and a cheerful disposition.You must understand and speak English, be able to stand for 8 hours, have open availability, and enjoy cooking and/or baking.We are a small team, so we are more concerned with finding the right person than the right talent.So if you are interested please look at our website: crownandcrumpet.com to see what we are about, and get in touch.We look forward to hearing from you soon.Thanks,Crown & Crumpet

Restaurant/Beverage Manager for Alioto'sAlioto's the world famous restaurant on San Francisco's historic fisherman's wharf is seeking a restaurant manager with strong beverage experience. Must also poses very strong guest relation skills and grace under pressure.A vast majority of your time will be spent interacting with guests on the floor. Please ensure that is something that you really enjoy. Since we are located on the wharf most of our guests are on vacation and are very easy to deal with. You can have a great impact on their visit to San Francisco and create great memories, which is the reason most of us went into this business. If you are tired of dealing with the typical bay area challenging guests this would be a great opportunity for you.Solid work history with a minimum of 3 years of management experience is preferredAdditional responsibilities will include the following:Building a wine listCreating a cocktail programTrainingOrderingInventoryCost controlStaff motivationKnowledge of Ctuit is a plusAbility to follow cash handling proceduresThis is a full-time position with benefits:ParkingMedicalDentalVisionPaid time offDiningBonus ProgramAll benefits are available after successful completion of an introductory period.Salary based on your experience.We look forward to hearing from you!Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records

Job DetailsQuince,?Chef Michael Tusk?s highly acclaimed San Francisco restaurant, seeks an organized and service oriented individual to join our Guest Relations Team as a?Reservationist. In this capacity, you will be the first point of contact to many of our guests, requiring poise, professionalism, and excellent verbal and written communication skills. This is a great opportunity for growth.Located in the historic neighborhood of Jackson Square, Quince is a Three star Michelin star restaurant that features California contemporary cuisine with seasonally-driven menus that change daily, with much of the produce coming directly from the restaurant?s own Farm located in nearby West Marin County.Quince is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.?As an important member of our team, you?ll enjoy the following benefits:?Full Medical, Dental, and Vision insurance coverage?Retirement savings offering 401 K matching employer contributions?Commuter tax deferred benefits?Employee discount at our QPA family of restaurants?? Quince, Cotogna, VerjusComplimentary participation in our community sponsored agriculture (CSA) program with Fresh Run FarmRelais & Chateaux discount at participating hotels and restaurants?Sponsorship of continuing education classes and professional training opportunities in food and beveragePaid family meals providedThe position includes some light administrative work, database entry, internet searches, etc. Previous telephone and office experience required. Candidate must have restaurant background and be fluent in Open Table with host experience is preferred.?Interested candidates, please apply to? us:The James Beard Foundation awarded Chef Michael Tusk The James Beard Award Best Chef ? Pacific for his cuisine at Quince. In addition, Tusk, along with Quince, have been nominated for the James Beard Award for Outstanding Service, James Beard Foundation Award for Outstanding Chef and Outstanding Restaurant. Quince is also a distinguished member of Relais & Ch?teaux, an association of the world?s most celebrated resturants and boutique hotels.Our properties and people are dedicated to setting new restaurant standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.? We seek inspired candidates who are passionate about food, wine and service.

Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry. 1+ years of experience cooking in a high volume restaurant Open availability including nights, weekends and holidays Must have the ability to read, speak and write (basic) in English to effectively communicate with coworkers and customers. Must be able to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Must have the ability to memorize and recite recipes, ingredients and other menu items. Must be able to convert measurements per recipe guidelines. Must demonstrate proper knife handling skills and other kitchen equipment safety Must possess ability to perform basic sanitation practices Must possess a valid Food Handler's Card or obtain one during training upon hire as required by law. Must be able to stand, walk, bend, twist and kneel for duration of shift. Must be able to work in a fast-paced environment and prioritize tasks. Greet guests in a courteous and friendly manner (as applicable) Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete prepped food lists and other checklists as required. Return all items used during your shift to the proper place, clean and organize all work and storage areas. Perform general and specific cleaning tasks using standard cleaning products as assigned by manager to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned.

CREAM is now hiring in the Mission and we are looking for responsible and energetic people! Apply if you are interested in working at the Mission Location - we are 1 block from Bart and very close to muni/bus stops :) You will start as soon as possible. at the CREAM in the Mission. Email me with your availability and we will figure out a time that works! TEAM Member: Working at CREAM is the ultimate first job experience, and offers you room to grow. Many of the employees who began their first job with CREAM are still working here. Plus, you could have the opportunity to exercise your creativity, work on your interpersonal skills with our customers and even work on your managerial skills. You will be interacting with customers that come in and serving ice cream sandwiches, baking cookies, making waffle cones, making tacos, working on catering orders, and learning leader skills! Must be 18 or older! CREAM Careers Offer Flexible Work Hours Great Opportunity to Work with Others Advancement Opportunities are Abound. If you are looking to work in a fun, exciting and innovative environment, CREAM may be just the place for you Sharing the deliciousness (what we call ice cream sandwiches) with local communities was our goal when we opened our first CREAM store. We wanted families who did not have the time or could not afford to make these at home to be able to enjoy an ice cream sandwich. We loved them so much, and we knew others would too. Who doesn't love mom's fresh baked cookies paired with thick and creamy ice cream? In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time. We started with cookie ice cream sandwiches, but we soon ventured into other vehicles of happiness. This led us to develop ice cream sandwiches using brownies, do'sants, and fresh off the griddle waffles. Happiness is now served whichever way you like.

Ulta Beauty takes great pride in continually searching for passionate beauty lovers, with unique qualities and skills, to join our team. We invite you to submit your application as we may have positions open now or in the near future, depending on current business needs. Under direct supervision, consults with customers on their hair needs, recommends professional hair care services and products. A Designer (Hairstylist) delivers quality technical service with emphasis on the customer s total look and is responsible for building a request client base through referrals and utilizing promotional materials available, while following all company policies and procedures. Must be 18 years to apply. Use your skills, experience & talents to be part of something BEAUTIFUL! As a Designer you will perform the following essential functions Acknowledge and greet all Guests and offers friendly, prompt, and courteous service. Utilize product prescriptions sheets to prescribe professional salon products to all salon guests. Meet or exceed all individual sales and productivity goals. Attend all ULTA mandatory educations events and workshops. Assist in store duties (e.g., filling Salon retail displays and shelves.) Adhere to ULTA Salon standards for guest service and cleanliness. Adhere to salon dress code, changing hair color and style frequently. Experience we are looking for Cosmetology diploma, no relevant work experience or equivalent combination of education and relevant work experience. Cosmetology license. Proficiency with latest salon techniques. Proficiency with use of equipment needed to perform technical work. Developed communication skills. Ability to work independently and as part of a team. Ability to build and maintain strong customer relationships. Other On a regular basis, requires the ability to walk. On a regular basis, requires the ability to reach with hands and arms. On a regular basis, requires the ability to stand for a minimum of 4 hours. On a regular basis, requires the ability to lift and/or move 50 lbs. On an occasional basis, requires the ability to climb a ladder and balance. On a frequent basis, requires the ability to stoop, kneel and crouch. For positions located in San Francisco: pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Associated topics: clinical, dresser, facial threader, hairdresser, licensed, medical, skin, skin care, technician, waxing

Baiano Pizzeria is currently seeking exceptional Server candidates. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Restaurant experience is preferred but not required. Training is provided. Flexible part time schedule. Applicants should demonstrate superior energy, intelligence, work ethic, and genuine warmth. If you are interested in applying for this position please respond to this post with your resume. We look forward to your response! For immediate consideration call . All of us who live in the San Francisco Bay Area are also considered BAIANOS, like the BAIANOS who are from Bahia in Brazil. From Bahia to the Bay Bruno Matos has worked hard to become the successful business owner that he is. We are proud to give you our signature napoletana style pizzas inspired by the small towns in Italy, small bites that bring you a flavor of Brazil, with the attitude and personality of our local BAIANOS in San Francisco. With all three elements brought together in one, we present you BAIANO PIZZERIA.

We are?looking for motivated and enthusiastic individuals to be a part of our dining room team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. This is a great career opportunity for those seeking advancement in fine dining.Previous service experience or a culinary school degree is required along with a willingness to learn, the dedication to constantly improve service standards, and a strong sense of commitment to working as a?team. Experience in Michelin recognized restaurants is preferred.Benu provides a comprehensive benefits package in addition to a competitive?hourly salary. This is a full-time position ? Tuesday through Saturday (with Sunday and Monday off).?To apply, please respond with both a cover letter and resume.

Seeking a hard working team player for a barback position.Our ideal candidate is polite, works quickly in a fast paced environment, and not afraid to get their hands dirty. ?Responsibilities include:Maintaining bar inventory throughout shiftCleaning and stacking glasswareRefilling iceHelping customersJob will require being able to lift 20-60 lbs or more repeatedly throughout shiftMust have a flexible schedule.Interested applicants please submit your resume.

WHO WE'RE LOOKING FORWe are looking for team members with a love and appreciation for a high volume food-service atmosphere, that enjoy working with a cohesive team. This position demands an enthusiastic, service and detail-oriented self-starter who is on the path to becoming a leader at our company.?Applicants must be available on weekends. We manage a lot of catering out of this location 7 days/ week.KEY JOB DUTIES1 year of restaurant, retail, or cooking experience?Always on timeComes to work with a positive attitudeAble to work within the core values and mission statement of The AmericanA team playerCan work in a high volume environmentWorks with a sense of urgencyIs able to take direction and coachingMaintain professionalismHas attention to detailCan read and follow a recipe/ directionsCan read and write EnglishCan use an iPad or similar tabletCan work weekendsCan perform basic mathPERKSCompetitive Wage + Full benefits (full healthcare, 401K, paid vacation time after 1 year of service)Multiple locations so your work environment never stays the sameDaytime business: no late nights, ever.

Seeking an experienced and driven individual for a bussing position.Applicants will be responsible for providing a clean dining area and bussing tables in an efficient manner. All functions are carried out to maintain an environment of teamwork. ?Responsibilities include:Cleaning and setting tables to restaurant standardsPulling dirty plates from tables while guests are still seatedServing beverages and refilling waterOpening and closing side workMust have a flexible schedule.Interested applicants please submit your resume.

Componere Fine Catering is looking for warm and hospitable service staff. Description: We are looking for excellent captains and servers to join us at our high-end events all throughout the year. Candidates should enjoy hospitality, appreciate food, have a great attitude, and desire to continuously learn. A polished and professional appearance is necessary at all times. Our usual front of house attire includes: a pressed white, button-up collared shirt, black tie, black vest, black slacks, black socks and nice (but comfortable) black shoes. Desired Skills Customer Service Teamwork Attention to Detail Professionalism Able to lift up to 50 lbs A minimum of 1-2 years of fine dining, catering or high caliber restaurant experience required. About Us: Componere fine catering ( , please no phone calls) is a high end catering company who've built a culture, unique in the industry that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the Bay Area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula. Starting hourly rate $18-$25 based on experience. If you think you would be a great addition to our team send your resume and supply your 3 most recent professional references. Componere Fine Catering is an Equal Opportunity Employer. Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We'll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They're complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for "to bring all the parts together" and we've brought together the best team in catering.