465 jobs found in san francisco

Retail Sales Associate In this role, you will utilize your personality and strong sales background as well as provide excellent customer service in our retail locations. If you are a results-driven sales professional who remains poised in a fast paced environment, we would love to hear from you. Essential Functions Greet customers and ascertain what each customer wants or needs. Describe merchandise and explain use, operation, and care of merchandise to customers. Compute sales prices, total purchases and receive and process cash or credit payment. Answer questions regarding the store and its merchandise. Maintain knowledge of current sales and promotions, policies regarding payment and exchanges. Demonstrate use or operation of merchandise. Arrange and display merchandise to promote sales. QUALIFICATIONS Must be at least 18 years of age Strong customer service skills is a plus, training will be provided. Be able to work effectively in a team environment and independently. Fluent verbal and written English skills Pay Structure: 17$/h guaranteed after training for the first 2 months If you are bilingual and speak more than one language PLEASE inform us. We are an Aqua massage and oxygen bar, we have 2 locations in fisherman warf, we provide quick relaxation to tourist in a form of a stay dry water massage or oxygen bar session, on top of service we sell a variety of massagers and other health products that are client love, we where in small teams and together aim for store goals on witch we get bonuses

Summary SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Chef de Cuisine for SMG/Savor at the Moscone Center. Responsible for leading our culinary staff and motivating our union and non-union employees to provide excellent customer service. Other responsibilities include ensuring efficient kitchen operations, as well as maintaining high production, productivity, quality, and customer-service standards. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences. Essential Duties and Responsibilities Include the following. Other duties may be assigned. • Attend operations meetings and banquet event order meetings, communicate the challenges from past events, nuances of upcoming events and other important issues. • Participate in weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans. • Participate in biannual meetings with culinary team to review new menus, new presentation and new production methodologies. • Monitor kitchen menus for portioning, menu design and other details, making changes to menus as needed. • Participate with Chefs and Purchasing Department in maintenance and upkeep of ordering/recipe/production system. • Assist Chefs in detailed planning and administrative work with special projects. • Fulfill all administrative responsibilities of as needed. • Plans and participates in the planning of menus for all F&B Food locations and functions. • Communicates necessary purchases of food, equipment and kitchen supplies. • Reviews menus, analyze recipes, determines food and labor costs and assist with assigning prices to menu items. • Directs food apportionment policy to control costs. • Supervise, train and direct employees in all aspects and departments of the kitchen. • Coordinate kitchen employee's assignments to ensure economical and timely food production. • Observe method of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner. • Devise special dishes and develop recipes. • Assist Operations department by going to F&B locations and instructing employee's on proper temperature standards, displaying, presenting and proper portions. • Familiarize newly hired Chefs and Cooks with practices of kitchen and oversee training of Cook Apprentices. Enforcing SMG Rules and regulations. • Establish and enforce nutrition and sanitation standards in all F&B locations. Supervisory Responsibilities Manage 20-40 union employees in the Kitchen. Carry out supervisory responsibilities in accordance with the organization's policies and procedures. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • Certification of course completion from an accredited culinary school, college or technical school; three or more years of hands on experience, and one or more years of Kitchen/culinary supervisory experience. Skills and Abilities • Ability to work all shifts including nights, weekends and holidays as needed • Good written and verbal communications skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. • Ability to execute instructions furnished in written, oral, or diagram form. • Ability to deal with problems involving several concrete variables in standardized situations. • Ability to use, maintain, and train others in the use of basic food service and kitchen equipment. • Current certification in food handling and safety sanitation (Sani-Serve or similar) or ability to be certified with minimal preparation. • Strong communication skills and the ability to read, write and understand English. Computer Skills Proficiency with MS Word, MS Excel, and POS Proficient. MICROS experience a plus Other Qualifications Union experience a plus Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Recruiter- Lisa Siordia Savor at the Moscone Center 747 Howard St. San Francisco, CA 94103 Applicants that need reasonable accommodations to complete the application process may contact Lisa Siordia at SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Salt House restaurant is seeking a lunch bartender. The right candidate must have a working knowledge of spirits and wine, with experience tending bar in a restaurant environment. They must be able to interact with our guests in a professional and genuine manner. We are looking for someone who is not only passionate and enthusiastic about tending bar, but also in creating a positive guest experience. Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda's focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes's award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore. Located in an old printing press established in the 1890s, the building's beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

We are seeking talented, passionate individuals to join our team. Fearless Coffee ... SOMA Wanted: Amazing Baristas to help boost our coffee brand and join our restaurant family. Looking for reliable, strong & fun-loving baristas with at least One year of experience in a boutique coffee shop, ideally with coffee art knowledge but not necessary. Must be able to lift 20 pounds, work early weekday mornings and possibly some off-site coffee catering jobs. Have a valid drivers license with a clean record and a proactive attitude. Apply today, job is available NOW! Please list the position you are applying for in the subject line of your email. Include a brief summary about you and list your resume in the email message. No attachments: please. Join a strong team and a great Company! If you love our business you will love working with us. Baristas - Minimum of 1-2 years bar experience required, passion for COFFEE and FOOD - Ability to multi-task, while maintaining accuracy and consistency. - Progressive work history - Must be able to take charge and handle patrons in diverse situations. - Warm, friendly and appreciate a busy restaurant/bar environment. - Must be fast, passionate, focused and positive! - Numerous shifts available and potential to grow - A great personality and a professional attitude are a must. - Must possess the ambition to grow within our organization. - We offer benefits and healthcare beyond Healthy SF. Since 2014, Fearless has been serving San Francisco's South of Market neighborhood with fine-quality breakfasts and lunches. Featuring small-batch roasted beans by the Bay Area's own Chromatic Coffee Company, our baristas brew up craft coffee and espresso concoctions. And our ingredients are sourced from local organic farmers and ranchers for delicious handmade breakfasts and artisanal, bistro-style lunches. Fearless is part of the same ownership group as Red Dog Restaurant, located just a couple doors down in the same courtyard. Come and enjoy both

Pastry Cook Compensation: $17-$19 per hour 5 days PTO (Paid Time Off) Competitive health benefits Excellent employee discounts Monetary incentives Ginger Elizabeth Chocolates is a family owned Sacramento institution going on our 11th year in business with a boutique in Sacramento and San Francisco. Our product line includes chocolates, macarons, ice cream sandwiches and pints, hot chocolates, confections and more. We pride ourselves on the relationships we've built with local California farmers who grow beautiful ingredients that inspire our menu. We are hiring a full-time pastry cook for our workshop located in West Sacramento. Our ideal candidate is enthusiastic, positive, hardworking, and dependable. Our kitchen is fast-paced, upbeat, and professional. Professional pastry and/or baking experience is required. An education in culinary arts is preferred but not required. Piping skills are a plus. We strive to create a positive work environment where our employees are encouraged to grow not only in their profession, but as individuals as well. Pastry Cook Responsibilities: Bonbon and truffle production Ganaches Temper Chocolate Chocolate Decor Make cookies doughs, marshmallows, caramels, cakes, brownies, buttercreams, etc. Uphold our established standards of excellence and quality control. Work quickly and accurately to complete projects. Learn techniques specifically needed for Ginger Elizabeth Chocolates. Pastry Cook Requirements: Full time A minimum of two-year commercial pastry or other culinary experience is required. Basic math and measuring skills required. Degree from a post-secondary culinary arts training program is desirable. Must be able to communicate effectively with coworkers, management and guests. Must be able to stand and exert well-paced mobility for periods of up to six hours in length. Must have the ability to lift pots, pans, etc. up to 50 pounds in weight. Must be able to follow written and verbal instructions. Ability to use commercial rotating oven, commercial stand mixer, measuring tools, scales, baking pans, carts and racks. Ginger Elizabeth Chocolates is a luxury chocolate boutique which has been producing exemplary chocolates, Parisian macarons and confections for 10 years. We have just opened our 2nd location in San Francisco with a boutique in Sacramento as well. Most of our beautiful products are inspired by local organic farms from the California Coast and Central Valley. We pride ourselves on responsibly sourcing the ingredients and materials we use in our products and packaging. Our company is growing, with ample room for advancement.

SUMMARY OF THE POSITION We are looking for enthusiastic baristas who love coffee and people to deliver outstanding service and exacting beverage preparation. Ritual baristas create experiences that change the way people know coffee. Baristas at Ritual are nice, work hard, and know how to have fun. There is always opportunity for growth, as all jobs are posted within Ritual before we seek candidates from the outside. LOCATION We are currently hiring for Ritual Castro. PRIMARY RESPONSIBILITIES With direct management and training support, all baristas are expected to deliver the following: Ensure that our customers are consistently served delicious coffee to our quality and service standards Stay knowledgeable about all cafe offerings, including drinks, beans and brew equipment Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations Adhere to all employee and cafe operations policies, including but not limited to: cash handling, scheduling and feedback processes Follow manager directives to keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment QUALIFICATIONS Proven love of coffee Passion for excellent customer service Minimum 1 year experience in a customer service position Stellar communication skills and ability to work well in a team Ability to keep calm and work efficiently in a fast-paced environment Possession of a current Food Handler's Card RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE. In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and crazy revolution that would ultimately help launch the new coffee movement. We buy 90+% of our beans direct from our producer partners, setting the highest standard in the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve. Now a bona fide San Francisco original, we've also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they've ever had. Ritual roasts in SoMa, and has 6 cafes in San Francisco and Napa.

Commonwealth restaurant is looking for a full time line cook. We are a Michelin Star restaurant in the Mission. Candidates should be equally passionate about classical and modern cuisine. Must possess good knife skills, clean work habits, and mature attitude. Flexible schedules are necessary. Please visit our website to learn more about us. Please write a short cover letter. Reply by email only. Commonwealth offers one of the best dining experiences in the Bay Area. Executive Chef Jason Fox's progressive Californian cuisine harmoniously combines flavor palettes from around the world, and a broad range of techniques to create food that is refined, distinctive and satisfying. Fox creates harmonious, layered dishes rather than focusing on any single ingredient or mode of preparation. Commonwealth is named after the early modern concept of organizing for the common good. Sales from each tasting menu is donated to local charities-a way to indulge conscientiously. We are proud to give back to the community, and also hope to inspire other businesses to adopt a charitable model.

Looking for a license barber to rent a chair for $75 a day minimum 3 days a week, our prices for gentleman cut is $30, fades $35. We're right on the hart of Oakland the area is heavy foot traffic during the week. Perfect place to build cliente or if you already have clients, easy on and off from 12th civic center bart station. This is a second location we just opened 7 months ago. You can reach out by email please leave your phone number so I can contact you and if you have Instagram or Facebook for me to check your work that would be perfect too. Metropolitan is a classic barbershop focused on providing a unique experience and improving your appearance along the way. We specialize in all mens haircuts: Tapers, fades, sideparts, etc.. If you can't explain it bring in a picture. Located in the Nob Hill neighborhood of good ol' San Francisco. Come in and enjoy an ice cold beer, talk some shit, and get cleaned up.

The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Elegant and Eco-Friendly Boutique Hotels. Our hotels feature beautifully appointed accommodations suited for the casual or business travelers. Guest Service Agent (Full-Time) Starting pay rate: $17.45/hour Responsibilities: Greets, registers, and assigns rooms to guests. Issues room key and familiarize guests with the services the hotel has to offer. Answers and handles all incoming telephone calls efficiently and accurately according to standards. - Acts as a key communication link. Responsible for clear and effective communications between co-workers, management, and other departments. (Read and initial Memos & logbook) Answers inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions. Post charges such as fax, postage, copies, health club pass etc. to guests folios. - Collects payment and makes change for guests. (and is fully responsible for any shortages in the cash register) Performs a daily bucket check ensuring all in-house guest information is up to date and accurate. Takes reservation and ensures accuracy when inputting details. Follows security and safety standards at all times. - Keeps familiar with current rates, packages, and promotions. Responsible for following key control procedures according to set standards. Performs a daily cashiering audit and balances shift cashiering transactions. Maintains and ensures front desk and lobby area are neat, organized and appealing/presentable to guests. Completes daily filing tasks. Transmits and receives telephone and fax messages. Completes daily tracking reports. Maintains sufficient working supplies at the front desk. - Assists in training new employees. Provides assistance to other departments as requested or needed. Other duties as assigned. Requirements: High school diploma or equivalent required. Customer service skills/ experience is required. The employee must be genuinely personable and cordial. Basic typing skills required, 10 key helpful, computer experience preferred adaptability required. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Excellent written and verbal skills. Ability to calculate figures and amounts such as discounts, commissions, proportions, and percentages. Basic Math skills. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. The employee should have excellent problem-solving skills. Doorman (Full Time) Pay Rate: $15.00/hour Key Areas of Accountability: Escorts incoming and outgoing hotel guests to and from rooms assists with luggage and offers information pertaining to available services and facilities of the hotel, points of interest, and entertainment attractions. Inspects guest's room to ensure furnishings are in order and supplies are adequate. Explains features of a room such as the operation of radio, television, DVD, DSL etc. Delivers faxes, packages, suitcases, and trunks and show the rooms when necessary. Greets guests at the front door or curb upon arrival. Responsible for arranging/booking transportation and tours. Concierge duties. (restaurant reservations, amenity arrangement/delivery, massage, reply to email inquiries, directions etc.) Performs valet duties limited to moving cars just in front of the hotel & white zone. Maintains the image of the hotel by appearing extremely presentable, well groomed and in a pressed uniform. Adheres to key control policy and procedure according to set standards. Adheres to the Orchard Hotel Mission/Standards. Other duties as assigned. Other Essential Duties and Responsibilities: Delivers messages and runs errands. Tidies lobby, front door, and polish the bell carts. Issues valet tickets in the absence of our valet attendant. But are only allowed to move the guest's car within the hotel's white zone. Must be able to lift 50lbs and stand for extended periods of time. Education/Experience: High School Diploma or equivalent is required. Customer/service skills/experience is required. The employee must be genuinely personable and cordial. Ability to read and interpret documents such as Safety rules, operating and maintenance instructions, and procedure manuals. Basic typing skills required, 10 key helpful, computer experience preferred and adaptability required. Excellent written and verbal skills. Basic math skills. Excellent Problem-solving skills. Ability to apply common sense and understanding to carry out instructions furnished in written, oral or diagram form. CPR certification a plus but not required. Able to demonstrate knowledge of San Francisco tourist attractions, restaurants and city events. Ability to listen and communicate with international guests. 2nd language not required but a plus for this position. All Full-Time roles: We offer Medical, Dental, Vision, Life, AD&D, Transit, 401(k), Vacation Pay and Holiday Pay. We are Equal Opportunity Employer committed to ensuring that non-discrimination applies to all areas of employment. The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Most Elegant and Eco-Friendly Boutique Hotels. The hotels have set the standard for hospitality in San Francisco, where our unsurpassed Trip Advisor ratings have earned us listings among the top luxury hotel in the USA. Our hotels feature beautifully appointed accommodations suited for the casual or business travelers.

Provender is a small neighborhood coffee shop serving high quality coffee, pastries and a small breakfast/lunch menu that is mainly consisted of toasts. We have a friendly team and we take pride in our work and what we bring to our community. The ideal cook for us is someone who is passionate about food, and creating incredible guest experiences. True passion and recognition in customer service and relations. Even if you do not have prior experience, reach out anyways, we are happy to at the very least meet and maybe possibly train you to become a grade A cook. Thank you! A neighborhood coffee shop serving food and house roasted coffee.

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

KUSAKABE is hiring a Sushi chef/helper We are looking for a professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. Most importantly, good listener, good work ethics and great teamwork will be required. Working Days: TBD. Full time or part time Job responsibility: -Serve Sushi in Kaiseki style -Miscellaneous prep work -Janitorial work -Interact and serve guests at the open kitchen Criteria: -Have sushi chef/sushi helper experience or culinary school -Have a Food handler certificate -Be able to speak and read English. If you speak Japanese, that's a plus -Must be LEGAL US citizen or have a LEGAL working permit -Must be able to pass background check PLEASE SEND YOUR RESUME. SUBJECT SHOULD be this: KUSAKABE is hiring a Sushi chef, helper Thank you. Japanese fine dining sushi restaurant.

Sam's Grill is looking for an experienced line cook. $18 - $19 per hour to start. Full union benefits. 3 AM and 2 PM shifts. Send resume or come by 374 Bush Street between Montgomery and Kearney. Ask for Roberto or David Hablamos Espanol, pregunta por Roberto. Sam's Grill was established in 1867 and is a fixture in the Financial District. We provide health care, holidays and weekends off.

Wipeout Bar & Grill on Pier 39 is looking for qualified Bussers to join our team for the summer season. We are looking for individuals that can maintain our service standards, communicate the importance of sustainability to the guest and be a team player. Wipeout is a fast paced, family style restaurant with a California beach vibe. Duties and Responsibilities Provides prompt & attentive service to all guests and ensure that their individual needs are met. Assists food servers in delivering food and beverages to guests. Assists food servers in clearing and bussing tables during service. Sets-up dining room and condiment and self-serve areas. Cleans and re-supplies rest rooms. Clears and resets dining room tables. Ensures that dining room is clean and well-maintained. Removes trash and garbage from the dining room and bus stations. Communicates immediately with management regarding any customer problem or complaint. Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur. Cooperates with management by performing any other duties when asked to do so. Checks all chairs in restaurant at set up to ensure stability and no broken legs. PHYSICAL AND MENTAL REQUIREMENTS: Constant (more than 2/3 of the time) standing, walking, lifting and seeing. Frequent (1/3 to 2/3 of the time) handling. Occasional (up to 1/3 of the time) lifting (up to 50 lbs.), carrying, pushing, pulling, climbing, balancing, crawling, reaching, back and wrist rotation, stooping, talking and hearing. Occasional reasoning. ENVIRONMENTAL CONDITIONS: Works indoors and outdoors, with frequent exposure to stairs. Occasional exposure to cold, temperature change, moisture and noise and vibration. Works in an environment that serves alcoholic beverages. QUALIFICATIONS: Outgoing and pleasant personality and the desire to serve people. Good communication skills and the ability to speak and understand English. Ability to work quickly and efficiently. Willingness to follow directions and learn. Must have a California Food Handler Card Please send resume. Applicants will be contacted if considered for the position Wipeout is an Equal Opportunity Employer. For over 30 years, Simmons Family Restaurants have been a part of San Francisco. Since 1978, we've created and developed a broad range of unique Bay Area restaurants and destinations, including San Francisco's own PIER 39. Today, we are pleased to offer some of the finest waterfront dining in town.

Glena's in Dogpatch is seeking a part-time PM line cook. Candidates for all positions must be dependable, self-motivated, and able to communicate effectively with the team. A passion for food and creating a positive experience for guests are required! Part-time and full-time hours available. Pay is $15-$20/hr (depending on experience) plus tips. Previous restaurant experience is preferred. Email us with both your work experience and contact information. Estamos buscando a cocineros con experiencia para nuestro restaurante en Dogpatch. Posiciones de tiempo completo y medio tiempo están disponibles. Por favor envíe su curriculum vitae y su número de teléfono para consideración Glena's is an equal opportunity employer. All qualified applicants are considered for employment with no regard to sex, age, race, religion, national origin, sexual orientation, veteran status, or disability.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Training will be held in either Pasadena, La Palma, or Ontario Panda Inn locations before Glendale location opens in June . Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: courtesy clerk, customer experience representative, customer service, customer service representative, retail associate, retail sales, retail sales consultant, sales consultant, sell, store associate

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Description: Ensure all used pans, utensils, serving ware, dishes, silverware & glassware is cleaned, sanitized and replace in proper storage. Essential Functions: Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware Rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided Keep the sinks and drains clean and free of trash or blockages; perform basic maintenance and cleaning on the dishwasher machine Sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry Use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges; handle such items without causing harm to self or others Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule Remove trash bins and empty them at central location as often as needed. Lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties Assist in storing supplies and deliveries as needed Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low We offer all full time associates: Progressive Compensation Package and Excellent Bonus Opportunity 9 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Job Requirements: Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Work Environment: Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up. Equipment Used: Cleaning products & dishwasher machine. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: busboy, busperson, busser runner, bussing tables, clear dirty table, clear table, fill water, food delivery, runner, water pitcher

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development : The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience : Upholding the highest food quality and guest service standards while developing marketing acumen Financial : Ability to understand sales growth, cost management, and profit growth Kitchen Management : Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations : Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices View detail assistant manager job description here View detail general manager job description here We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off and Paid Holidays Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Lucrative Associate Referral Bonus Pre-Tax Dependent Care Flexible Spending Account ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Restaurant Manager Qualifications Education and Experience: High school diploma required; Associate's degree preferred Minimum one to two years of Operations experience Must pass Cooking Test annually Must be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including weekends Food Safety: Serve Safe certified About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Description: Ensure all used pans, utensils, serving ware, dishes, silverware & glassware is cleaned, sanitized and replace in proper storage. Essential Functions: Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware Rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided Keep the sinks and drains clean and free of trash or blockages; perform basic maintenance and cleaning on the dishwasher machine Sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry Use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges; handle such items without causing harm to self or others Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule Remove trash bins and empty them at central location as often as needed. Lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties Assist in storing supplies and deliveries as needed Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low We offer all full time associates: Progressive Compensation Package and Excellent Bonus Opportunity 9 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Job Requirements: Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Work Environment: Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up. Equipment Used: Cleaning products & dishwasher machine. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Job Summary: The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the restaurant as necessary. Education and Experience: High school diploma or equivalent preferred Speak and understand basic English Adhere to food safety requirement Food Safety: Food Handlers Card Store Conditions: Counter areas often hot with steam and food vapors Hot kitchens with high noise levels Limited work space depending on location Varying schedule to include evenings, weekends, holidays and extended hours as business needs Physical Requirements: Frequent walking and standing for long periods of time Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast paced environment with hot and cold foods and beverage Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Causwells is a local-owned, European-inspired bistro on Chestnut street serving up small plates in a family style. We pride ourselves on being a fun, comfortable place for those in the neighborhood to relax with a good meal and glass of wine. We are currently seeking hosts and servers to join our awesome team! Hosts: *weekend availability a must *personable *personality *experience a plus Servers: *1+ year(s) of experience *wine/beer knowledge a plus *works efficiently within a team *genuinely cares about service world *lover of food/beverage Please send your resume and availability We are a small neighborhood restaurant in the Marina district who is dedicated to being a comfortable, local hangout for our neighborhood regulars. Brought to you by locals Chef Adam Rosenblum (Alba Rays) and Tom Patella (Waystone).

Salt House restaurant is seeking a lunch bartender. The right candidate must have a working knowledge of spirits and wine, with experience tending bar in a restaurant environment. They must be able to interact with our guests in a professional and genuine manner. We are looking for someone who is not only passionate and enthusiastic about tending bar, but also in creating a positive guest experience. Established in 2006 by Town Hall and Anchor & Hope owners Doug Washington and brothers Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda's focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes's award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore. Located in an old printing press established in the 1890s, the building's beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.

Sam's Grill is looking for an experienced line cook. $18 - $19 per hour to start. Full union benefits. 3 AM and 2 PM shifts. Send resume or come by 374 Bush Street between Montgomery and Kearney. Ask for Roberto or David Hablamos Espanol, pregunta por Roberto. Sam's Grill was established in 1867 and is a fixture in the Financial District. We provide health care, holidays and weekends off.

Family owned waterfront restaurant seeks FOH floor manager. Should have 3+ years management experience. Candidate should enjoy high volume, fast paced environment. Looking for someone with passion for the hospitality industry and the desire to mentor others. Responsibilities Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanitation standards Ensure all employees are working within outlined operating standards Report daily on restaurant issue in managers log (maintenance, staff issues, customer complaints) Qualifications High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred 3-5 years of food and beverage service industry experience required Ability to obtain and maintain a food handler certification card Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets Comfortable setting priorities and delegating tasks as needed Extremely organized and detail-oriented

Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Delfina Restaurant seeks an experienced runner to join our amazing team. Located in the Mission district, we serve an Italian-inspired, seasonally-driven menu, shaped by the best locally sourced ingredients. Candidates must be detail-oriented team players with the following qualifications: -At least 2 years of current experience as a runner or server in a fine dining, high volume restaurant Detail-oriented, highly organized and able to think quickly on your feet Have a flexible schedule, strong work ethic, and a willingness to learn new things Passionate about food & wine with a desire to expand this knowledge base and learn more about sustainable food and beverage practices Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment. DELFINA RESTAURANT GROUP Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina To respond, please write "Runner" in the subject line of the email. Please paste resume in the body of the email, not as an attachment. Resumes sent as an attachment will NOT be viewed. We look forward to hearing from you. Thank you. Inspired by the best pizza of New York City and Naples, Italy. Visit us in the Mission, Pac Height, Burlingame, and Palo Alto.

See what everyone's been talking about. Have you heard that Panda Express is coming to Canada? We're excited to introduce our fun and engaging Asian restaurant to the local market, and need to find the right Cook to help us make our first Mississauga location a success! This is the perfect role for an experienced cook who's ready to take on new challenges and advance their careers. Especially during this important time of growth for our company, your opportunities with Panda are limitless. As the Cook of our Mississauga store, you will play a critical role in establishing and advancing the Panda brand through the delivery of exceptional dining experiences for guests, and the creation of a safe and rewarding work environment for the store associates. Under the guidance of the general manager, assigns responsibilities to kitchen staff to ensure a smooth operation and maintaining sufficient food preparation. You will have direct responsibility for cooking and preparing all dishes according to the company recipes and standards of flavor, color and aroma. You'll also have the opportunity to assist the general manager to build Panda brand awareness through local/national marketing initiatives and participation in community events. Think you're up for the challenge? We'd love to discuss your qualifications. We're seeking someone with: At least 1 years of previous experience Understanding of Restaurant practices and concepts, including store opening and closing Understanding of work and food safety and application of food and work safety Communication and problem solving skills Panda's core values and alignment with the "Panda Way", such as a commitment to continuous learning, belief in a healthy lifestyle, and a respectful way of interacting with others Benefit: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance Vacation Time Associate Discounts and free meals when you work Opportunities for growth into Management positions

To ensure the culinary operation functions as a cohesive and efficient team through managing daily operations along with our CDC and General Manager. Guide BOH staff to ensure the service and hospitality standards of Palm House are upheld during every service Assist Chef with menus, food preparations with a focus on quality, consistency and precise flavors and execution Assist Chef in accurately pricing menu through Company guidelines for menu pricing Work with restaurant managers to motivate the team during daily lineups - educating staff on new menu items and specials through tastings and descriptions More detail about Palm House, please visit

**Hire Immediately-PIER 39/UNION** Do you have a passion for service excellence and coffee? Are you outgoing and friendly? Do you have retail, restaurant or barista experience? Join us and become a part of the dynamic and growing illy team. We're hiring both Full-Time and Part-Time experienced barista's in our existing location: PIER 39/ UNION. This is a tipped position. Regular wages are commensurate with experience. Sarlary range $15-$17 hourly OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. Baristas will be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Our baristas are responsible for preparing and serving customers with friendly, individualized attention to detail and customization. Baristas are also responsible for making a difference to our customers experience by educating them about our premium coffees and teas. Responsibilities Serving coffee, tea, and baked goods Responsible for learning recipes and making individual orders Taking customer orders Handling a cash register Building customer relationships and fostering a positive and friendly store environment Providing technical guidance to new team members and assist in the training program Fulfilling duties assigned by the Store Manager and/or the Shift Supervisor, in a professional manner Supporting the Guiding Principles and following store's Operating Procedures and company values Requirements Legally eligible to work in the US Speaks English Food Handler Card Explaining and upselling menu items Food Service experience Customer service Clean appearance Knowledge of coffee drinks Can stand for several hours a day 1 year experience A high school diploma Background check required.

Position: Full Time Chef de Partie (Line Cook)Petit Crenn, a French, seafood and vegetable forward restaurant from acclaimed 3 Michelin Star Chef Dominique Crenn is seeking an experienced and passionate chef de partie to join our team.We are looking for a candidate with experience in a Michelin-starred or fine dining restaurant to help us in in creating our nightly 5-course tasting menu. Qualities: The desire to learn and grow within a structured brigade is ideal for the correct individual. One must posses a commitment to excellence, a positive attitude, and an ability to work clean and efficiently. Reliability, punctuality, organization, and great communication skills are imperative for the correct candidate. This is a full time position, restaurant is closed on Mondays.Competitive wages, company sponsored health insurance, staff meals are included. More detail about Petit Crenn part of Crenn Dining Group, please visit

In addition to playing a large part in the actual production of each meal, line cooks typically have several duties that revolve around helping the kitchen stay clean and operational. Depending on the size of a kitchen, a line cook may be required to help clean the kitchen after and between meals. Many kitchens employ prep chefs who are in charge of preparing the food to be cooked for each meal, but line cooks may help with the cutting, precooking and marinating. This is not a real job listing. Please don't apply.

The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Elegant and Eco-Friendly Boutique Hotels. Our hotels feature beautifully appointed accommodations suited for the casual or business travelers. Guest Service Agent (Full-Time) Starting pay rate: $17.45/hour Responsibilities: Greets, registers, and assigns rooms to guests. Issues room key and familiarize guests with the services the hotel has to offer. Answers and handles all incoming telephone calls efficiently and accurately according to standards. - Acts as a key communication link. Responsible for clear and effective communications between co-workers, management, and other departments. (Read and initial Memos & logbook) Answers inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions. Post charges such as fax, postage, copies, health club pass etc. to guests folios. - Collects payment and makes change for guests. (and is fully responsible for any shortages in the cash register) Performs a daily bucket check ensuring all in-house guest information is up to date and accurate. Takes reservation and ensures accuracy when inputting details. Follows security and safety standards at all times. - Keeps familiar with current rates, packages, and promotions. Responsible for following key control procedures according to set standards. Performs a daily cashiering audit and balances shift cashiering transactions. Maintains and ensures front desk and lobby area are neat, organized and appealing/presentable to guests. Completes daily filing tasks. Transmits and receives telephone and fax messages. Completes daily tracking reports. Maintains sufficient working supplies at the front desk. - Assists in training new employees. Provides assistance to other departments as requested or needed. Other duties as assigned. Requirements: High school diploma or equivalent required. Customer service skills/ experience is required. The employee must be genuinely personable and cordial. Basic typing skills required, 10 key helpful, computer experience preferred adaptability required. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Excellent written and verbal skills. Ability to calculate figures and amounts such as discounts, commissions, proportions, and percentages. Basic Math skills. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. The employee should have excellent problem-solving skills. Doorman (Full Time) Pay Rate: $15.00/hour Key Areas of Accountability: Escorts incoming and outgoing hotel guests to and from rooms assists with luggage and offers information pertaining to available services and facilities of the hotel, points of interest, and entertainment attractions. Inspects guest's room to ensure furnishings are in order and supplies are adequate. Explains features of a room such as the operation of radio, television, DVD, DSL etc. Delivers faxes, packages, suitcases, and trunks and show the rooms when necessary. Greets guests at the front door or curb upon arrival. Responsible for arranging/booking transportation and tours. Concierge duties. (restaurant reservations, amenity arrangement/delivery, massage, reply to email inquiries, directions etc.) Performs valet duties limited to moving cars just in front of the hotel & white zone. Maintains the image of the hotel by appearing extremely presentable, well groomed and in a pressed uniform. Adheres to key control policy and procedure according to set standards. Adheres to the Orchard Hotel Mission/Standards. Other duties as assigned. Other Essential Duties and Responsibilities: Delivers messages and runs errands. Tidies lobby, front door, and polish the bell carts. Issues valet tickets in the absence of our valet attendant. But are only allowed to move the guest's car within the hotel's white zone. Must be able to lift 50lbs and stand for extended periods of time. Education/Experience: High School Diploma or equivalent is required. Customer/service skills/experience is required. The employee must be genuinely personable and cordial. Ability to read and interpret documents such as Safety rules, operating and maintenance instructions, and procedure manuals. Basic typing skills required, 10 key helpful, computer experience preferred and adaptability required. Excellent written and verbal skills. Basic math skills. Excellent Problem-solving skills. Ability to apply common sense and understanding to carry out instructions furnished in written, oral or diagram form. CPR certification a plus but not required. Able to demonstrate knowledge of San Francisco tourist attractions, restaurants and city events. Ability to listen and communicate with international guests. 2nd language not required but a plus for this position. All Full-Time roles: We offer Medical, Dental, Vision, Life, AD&D, Transit, 401(k), Vacation Pay and Holiday Pay. We are Equal Opportunity Employer committed to ensuring that non-discrimination applies to all areas of employment. The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Most Elegant and Eco-Friendly Boutique Hotels. The hotels have set the standard for hospitality in San Francisco, where our unsurpassed Trip Advisor ratings have earned us listings among the top luxury hotel in the USA. Our hotels feature beautifully appointed accommodations suited for the casual or business travelers.

Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintained. Essential functions: The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: High school diploma or equivalent preferred Speak and understand basic English Adhere to food safety requirement Food Safety: Food Handlers Card Store Conditions: Counter areas often hot with steam and food vapors Hot kitchens with high noise levels Limited work space depending on location Varying schedule to include evenings, weekends, holidays and extended hours as business needs Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast paced environment with hot and cold foods and beverage Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.Job Summary Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Description: Ensure all used pans, utensils, serving ware, dishes, silverware & glassware is cleaned, sanitized and replace in proper storage. Essential Functions: Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware Rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided Keep the sinks and drains clean and free of trash or blockages; perform basic maintenance and cleaning on the dishwasher machine Sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry Use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges; handle such items without causing harm to self or others Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule Remove trash bins and empty them at central location as often as needed. Lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties Assist in storing supplies and deliveries as needed Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low We offer all full time associates: Progressive Compensation Package and Excellent Bonus Opportunity 9 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Job Requirements: Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Work Environment: Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up. Equipment Used: Cleaning products & dishwasher machine. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

PRIMARY RESONSIBILITIES The Hotel Housekeeper is responsible for the smooth day-to-day cleaning of the hotel guest rooms, the penthouse, and other public areas, at The Battery, whilst consistently providing members with unrivaled friendly and professional service. The Housekeeper will oversee the housekeeping staff, ensuring that they abide by the policies and procedures of The Battery. Furthermore, it is vital that this individual develops a rapport with all members, managers and staff to ensure an outstanding guest experience and creating a harmonious and pleasant environment for co-workers. All work related duties must be done onsite. COMPANY PROFILE The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception. BENEFITS We offer the following benefits to all of our part-time and full-time employees: Sick time - Up to 9 days. Vacation - Up to a week and a half. Commuter Benefits 401(k) with company match from date of hire Free lunch or dinner and other snacks in our fully stocked kitchen Medical Vision Dental DUTIES AND RESPONSIBILITIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Service Responsibilities Conduct frequent and consistent inspections of guest rooms and other public areas, ensuring that service opportunities are handled immediately Change all guest room's linens as instructed and make bed to hotel standards. Ensure that guest room is vacuumed and dusted. Clean all areas of the guest room bathroom including toilet, shower, bath tub, mirrors and floor Restock and rotate all bathroom amenities as detailed. Clean all glass in room including windows and mirrors. Ensure Mini Bar area is clean and stocked with correct glassware. Notify Room Service of any items that need to be removed. Assist with Mini Bar restock as instructed. Empty all trashcans. Disinfect frequently handled surfaces such as telephone and door handles using products intended for these surfaces. Close windows. Report all room issues to Housekeeping Supervisor. Perform proper execution of room status report. Ensure room is in immaculate condition on leaving room. Ensure all areas of the third and fourth floors are clean to a high standard including hallways, storerooms, and employee bathrooms. Monitor and maintain hotel supplies including linen, glassware, etc. Guest Service Ensure that guests are being greeted in a friendly and accommodating way. Allow guests to pass in hallways without blocking their path. Address the guest by name whenever possible. Profitability and Cost Control Maintain linen, laundry, and uniform controls. Reduces usage whenever possible MINIMUM REQUIREMENTS Must have and be able to do all of the following: At least 18 years of age. High school education or equivalent. Minimum three years of experience in an AAA 4diamond award level hotel atmosphere preferred. Read, write, speak, and understand English comprehensively. Basic math skills. Basic computer skills preferred. Deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. Experience with correct operation and maintenance of a burnishing machine. The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception.

Hiring Saturday and Sunday BRUNCH cook 7:30am-4pm. Available Immediately! Part-time position available. Wage depends on experience, plus cash tips, house meals, and benefits are offered to full-time employees. Must have line experience on the grill, fry, saute and eggs. We have an open kitchen with 3 cooks on the line. Please respond to email with your resume and availability. You can also text or call our kitchen manager, Carmelo We pride ourselves on being a fun and team-oriented atmosphere. NOVY is located in Noe Valley and is close to public transportation: BART, Muni and Bus. Casual, family-owned & operated neighborhood restaurant in the heart of Noe Valley serving fresh California cuisine with a Mediterranean flare.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Description: Ensure all used pans, utensils, serving ware, dishes, silverware & glassware is cleaned, sanitized and replace in proper storage. Essential Functions: Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware Rinse, wash and sanitize cooking, storage and serving utensils and containers using the cleaning products provided Keep the sinks and drains clean and free of trash or blockages; perform basic maintenance and cleaning on the dishwasher machine Sort and replace utensils, plates, silverware, etc. promptly in proper storage places, after they are dry Use proper safety procedures when cleaning glassware, knives, slicer blades and any other tools with sharp edges; handle such items without causing harm to self or others Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule Remove trash bins and empty them at central location as often as needed. Lift and carry containers of food between storage, work stations and counter areas as needed to perform or to assist others in performing their duties Assist in storing supplies and deliveries as needed Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low We offer all full time associates: Progressive Compensation Package and Excellent Bonus Opportunity 9 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Job Requirements: Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Work Environment: Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up. Equipment Used: Cleaning products & dishwasher machine. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Training will be held in either Pasadena, La Palma, or Ontario Panda Inn locations before Glendale location opens in June . Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Native Co. is a bustling breakfast and lunch spot with two locations in downtown San Francisco. We are looking to hire someone to help us expand into the espresso and hot drinks market at our 163 2nd St location. This is an exciting opportunity for an experienced barista to start-up an espresso program from the ground up. We are looking for a team member who can not only make the espresso drinks but who also has the skills necessary to manage all aspects of the espresso program including beverage menu development, ordering, inventory and training. The job will require you to first help us get the espresso program started and then oversee production. Candidates must have at least one year of experience working with a La Marzocco espresso machine.