220 jobs found in san francisco

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS: As the Chef de Cuisine, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and supervise/coordinate all related culinary activities; * Estimate food consumption and requisition or purchase food; * Select and develop recipes as well as standardize production recipes to ensure consistent quality; * Establish presentation technique and quality standards, and plan and price menus; * Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications Qualifications: * Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Management position, responsible for developing and executing housekeeping solutions to meet customer needs. Executes housekeeping duties in overnight-stay locations in accordance with facility standards of cleanliness and appearance. Essential Functions: * Leadership - Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and all team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety standards in all operations. * Client Relationship - Identify client needs and communicate operational progress. Deliver and model WEST as foundation for excellent customer service. * Financial Performance - Ensure the completion and maintenance of P&L or client budget statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Additional Responsibilities: * Ensures compliance with appropriate infection prevention, safety, OSHA, Joint Commission and regulatory standards. Determine the needs of the clients' operation and ensures that the appropriate Aramark resources are engaged. * Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Reward and recognize employees. * Ensure safety and sanitation standards in operation are compliant with Aramark and client's regulations. Qualifications * Requires 1-3 years of experience and up to 0-2 years in a management role * Bachelor's degree or equivalent experience

Blades Co is currently looking for a full time Receptionist to join our team. Our mission is to supply impeccable grooming products and barber and foster total mental relaxation and well-being. Our ideal candidate would preferably have receptionist experience, excellent customer service skills, and can multi-task with ease.

Mission Bowling Club, a boutique bowling alley in the heart of the Mission District that serves technique driven comfort food and craft cocktails, is looking for qualified a candidate to work at our door. We are looking for someone who is very team oriented and that can work in a fast paced environment. If you are a hard working individual that has a passion for customer service, then this is the place for you. Our Door Person is responsible for greeting guests in a friendly and professional manner, checking IDs for 21+, making judgment calls about already inebriated people trying to enter, keeping an eye out for the safety of our guests and staff, maintaining our no outside food/drink policy as well as a few other house rules. A chair is provided for this position, but it is an outdoor position. Our door person is usually provided with 2 free meals every shift (family meal and a meal ordered off the menu). Shifts are usually 4-6 hours long depending on the day of the week. Compensation is minimum wage, with tips given for certain private events. No prior door experience necessary, but good common sense as well as a friendly demeanor is. MUST be available to work at least 2 of the following 3 nights starting at 6:30pm: Tuesday, Thursday, Sunday. If you cannot work at least 2 of those evenings, your application will not be considered.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Looking for awesome and efficient Servers to spread good vibes on the Palm House team! Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere?. Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there?s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach. We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :) Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. Server Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Minimum of 21 years of age to serve alcoholic beverages. Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor. Punctuality; regular and reliable attendance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Ability to accurately compute and manipulate mathematical calculations. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly. Interpersonal skills and the ability to work well with co-workers and the public. Ability to thoroughly describe and sell all menu items. Ability to comfortably learn and communicate daily menu specials Understanding of menu ingredients and cooking techniques Desirable: High School graduate Food handling certification/Serv-Safe certificate. Alcohol awareness certification (TIPS Training) Knowledge of P.O.S. system, preferably Micros Extensive experience in a fine dining environment Essential Physical Abilities: Endure various physical actions throughout the work areas, such as reaching, bending and stooping. Ability to stand and/or walk continuously throughout the shift to perform essential job functions. Sufficient manual dexterity to be able to grasp, load, and carry trays. Ability to endure repetitive motions for extended periods of time. Ability to maintain good coordination while serving orders quickly. Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.

The House of Prime Rib is looking for experienced servers. Must be able to carry a large serving tray and have an open availability. We have been open since 1939 and have long standing traditions of excellent quality and service. If you want to be apart of the history and feel this is the right place for you please attach a resume. We look forward to hearing from you The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Pur Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.

The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square! We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is 'eating is learning' - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people's talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply! Prep/Line Cook We're seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you'll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay! We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed. Key Roles: ● Prep menu items; soups, salads, sandwiches ● Assist back of house team with preparation and organization in the kitchen ● Maintain prep area cleanliness at all times ● Kitchen training and food preparation ○ Ensure high quality and efficient execution of menu items ○ Maintain strong understanding of food safety from unpacking, handling, storage, and transportation ● Take direction and follow recipes ● Help maintain and enhance aesthetic presentation of packaged food & food served ● Set up stations and collect all necessary supplies to prepare menu for service Qualifications ● Proper knife skills and food handling experience ● Hands-on experience in garnishing, arranging, and serving food ● Demonstrated ability to check freshness of food and ingredients prior to cooking ● Knowledge of food safety and handling procedures ● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware ● Able to work in a team environment ● Self-motivated and organized ● Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time The success patterns for this position are: ● Can effectively handle multiple tasks and high-stress situations ● Must be able to work at a fast pace ● Reliable transportation to and from work with varying start and end times ● Self-motivated, especially under pressure ● Able to accept constructive criticism and improve from it ● Can work independently and as a member of a team ● Communicate effectively and efficiently ● Works with attention to detail How to apply: Email a resume outlining your experience. Applications with no cover letter will not be considered. Hours + Benefits: Min. starting wage is $15.59 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is "eating is learning" and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Events can be held either at the Cheese School's classroom facility in San Francisco's Mission District or off-site. Classes and events are designed to be fun, informative and most of all, delicious.

About the Team DoorDash built a new restaurant prototype, an innovative kitchen that fits the needs of the on-demand economy. This kitchen is tailored to off-premise (delivery, catering and pick-up) with a minimum storefront. Our goal is to create the future of food delivery and we want you on our team! About You You have a high school diploma or equivalent AND you have experience running the front of the house of a restaurant OR have been in customer success roles. You are self-motivated and thrive in fast-paced environments . You are humble, detail-oriented , and a team player . About the Role You will help manage the daily operations of a shared-use, commercial kitchen housing multiple restaurant operators, ensuring that food orders are quickly going out to our delivery drivers with 100% accuracy. You will support our operators and employees that work in the kitchen to make sure they are successful, upkeeping the facility and maintaining food safety compliance. You will report directly to the Kitchen Operations Manager and have a great career path for upward mobility! Key Responsibilities Assist with day-to-day tasks. Help restaurants expedite orders accurately and quickly, receive and organize products from suppliers, pack orders, and do inventory management. Delight Customers. Your passion is to delight customers and deliver a high-quality experience. nYou will ensure customer's orders get delivered smoothly by maintaining menus and systems, troubleshooting when issues arise and communicating with customers, and ensuring Dasher pickups go smoothly. Facility Management. Open and close the facility, manage regular cleaning and maintenance schedules, provide basic facility repairs, and lightly clean and organize areas such as bathroom and breakroom. Help improve operations. Contribute ideas to improve our quality and customer experience and help run new experiments. Required experience and skills English fluency (written / spoken). Spanish/Portuguese a plus! High school diploma, GED or equivalent. College degree a plus! Intermediate knowledge of computers, mobile apps, Gmail , Google Sheets and Google Docs . Strong IT skills a plus! Great attitude and collaborative work style. Management experience a plus! Basic technical skills to make emergency repairs and conduct maintenance on the facility with basic tools provided. Available at least some nights and weekends. Note: there are some physical demands to the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. For example, you will be on your feet and may be asked to move products up to 40 lbs. Expected schedule We are hiring for day, night and weekend full-time associates for this role. Some night, weekend and holiday availability is required. Compensation $20.00 per hour full-time, plus benefits and Paid Time Off Why You'll Love Working at DoorDash... We are leaders - Leadership is not limited to our management team. It's something everyone at DoorDash embraces and embodies. We are doers - We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every project, every day. We are learning - We're not afraid to dig in and uncover the truth, even if it's scary or inconvenient. Everyone here is continually learning on the job, no matter if we've been in a role for one year or one minute. We are customer obsessed - Our mission is to grow and empower local economies. We are committed to our customers, merchants, and dashers and believe in connecting people with possibility. We are all DoorDash - The magic of DoorDash is our people, together making our inspiring goals attainable and driving us to greater heights. We offer great compensation packages and comprehensive health benefits . About DoorDash DoorDash is a technology company that connects customers with their favorite local and national businesses in over 4,000 cities and all 50 states across the United States and Canada. Founded in 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last-mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at . Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of the best and brightest from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Unit Description You thrive on the variety that each day brings Sodexo Corporate Services North America is seeking experienced Chef Manager for a small Catholic convent that is a retirement home for a small community of nuns in San Francisco, California. The Chef Manager's main responsibilities are the daily operation serving breakfast, lunch and dinner. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. Most importantly, we are looking for a person that can work closely with this community and provide high levels of customer support. The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the District Manager, the Chef Manager will have oversight of 6 employees. We are looking for someone with great communication and training skills. This is a culinary management role, but will also be hands-on to support the culinary operations. The ideal candidate has: a culinary background, with the demonstrated ability to manage food cost and sanitation; and/ or excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies. The successful candidate will: have excellent leadership and communication skills with the ability to maintain the highest of culinary standards; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have a passion for food; and/or have the ability and willingness to develop and motivate team members. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Looking to join a fast growing company with national reach and huge opportunities? We are looking for a rockstar catering prep cook that is ready to take it to the next level. You are an incredibly passionate cook with drive, ambition, and really good knife skills. You are reliable, fast, efficient and excited to join our growing kitchen team. Nybll is one of the fastest growing catering companies in the U.S. With kitchens in San Francisco and Los Angeles. Nybll is leading the way in healthy catering. We serve high-performance, award-winning meals to top tech companies and professional athletes including Uber, Apple, Amazon, Pandora, Astros, Warriors, Giants, Dodgers and the Oakland A's. We are looking to immediately hire a solid, fast and reliable prep cook to help make our Oakland kitchen keep up with our high volume. If you love to cook fun interesting food, are fast, have a passion for healthy cuisine, are organized and detail oriented and are looking to learn from the best, we want to meet you! Responsibilities include: Food Prep and cooking Sanitation and food safety Cleaning Must be able to lift 50 lbs Must be available weekdays, weekends, nights, holidays Nybll offers competitive hourly rates, health insurance, sick pay, staff meal and a fun family environment. Send Resume or apply online We help you ROCK. Nybll is a health focused food service that helps professionals and pro athletes achieve peak performance. Founded in 2012, Nybll's premium event and corporate meal service enables employers to nourish and excite teams of any size. Nybll is changing the game by delivering world class dining experiences at the office or clubhouse. Meals are produced in dedicated kitchens. It's low carb, high protein menu themes promote satisfied cravings, increased energy, a culture of health. Nybll manages all aspects of ordering, delivery, set-up, service and clean-up delivering a seamless convenient solution. Along with top-tier companies, Nybll also fuels the world championship teams of the MLB, NBA and NHL and professional athletes across the globe. Nybll's mission includes feeding the needy. In 2016, Nybll founded The Patra Project, a 501c3 aimed at fighting food inequity in underserved communities. The project has fed 100,000 meals to kids and families in need and has the goal of donating 10 million meals annually by 2022. Nybll operates in San Francisco and Los Angeles with plans to expand to over ten national markets by 2022.

Craftsman and Wolves is currently looking for a high energy, passionate, full time baker to join our team. The location would be at our commissary kitchen at 2250 Keith Street, compensation is based off experience. Applicant must be available to work weekends and holidays. The primary roles of these positions will be to work at the commissary kitchen and produce items as instructed. Job Requirements: Scaling and production of doughs, quick breads, crumbles, batters and flour mixes -Baking and assembling all morning pastry and bread items. Assembling seasonal pastry items. YOU'VE GOTTA LOVE THIS STUFF Maintaining mise en place of their station. Consolidate, rotate, organize, and clean station. Maintain a well-organized, stocked, efficient, clean and safe working environment. Effectively communicate with all members of kitchen team. Maintain regular and consistent attendance and punctuality. Maintain company's confidentiality. Establish priorities based on the kitchen's needs. Follow operational procedures and policies as outlined in the Employee Handbook. Skills and Qualifications: Hungry for experience, eager to learn Basic math skills Strong organizational skills, with attention to detail Ability to understand written and verbal communication in English Ability to initiate problem solving Ability to understand and implement standard operating procedures Ability to learn quickly Benefits: Medical Insurance Paid Vacation Sick and Family leaves Staff Meals Commuter Benefits Applicants will be required to interview and come in for a paid stage before being offered a position. Craftsman and Wolves is a contemporary pâtisserie and cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. The name is a nod to the craftsman and the numerous challenges that one faces when pursuing their craft.

Sons & Daughters is seeking motivated and enthusiastic individuals to join our Dining Room Team. We ask candidates to have considerable hospitality knowledge and passion to join our small and creative Michelin star restaurant. Must have an instinct for providing warm, inviting, and gracious service. Server experience and a strong desire to learn, collaborate, contribute, and evolve is required. A strong foundation in wine is highly encouraged. If interested, please reply to this posting with a cover letter and your resume. Looking forward to hearing from you! Sons & Daughters offers a comprehensive benefit program -- Medical and Dental Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

About the Team DoorDash built a new restaurant prototype, an innovative kitchen that fits the needs of the on-demand economy. This kitchen is tailored to off-premise (delivery, catering and pick-up) with a minimum storefront. Our goal is to create the future of food delivery and we want you on our team! About You You have a high school diploma or equivalent AND you have experience running the front of the house of a restaurant OR have been in customer success roles. You are self-motivated and thrive in fast-paced environments . You are humble, detail-oriented , and a team player . About the Role You will help manage the daily operations of a shared-use, commercial kitchen housing multiple restaurant operators, ensuring that food orders are quickly going out to our delivery drivers with 100% accuracy. You will support our operators and employees that work in the kitchen to make sure they are successful, upkeeping the facility and maintaining food safety compliance. You will report directly to the Kitchen Operations Manager and have a great career path for upward mobility! Key Responsibilities Assist with day-to-day tasks. Help restaurants expedite orders accurately and quickly, receive and organize products from suppliers, pack orders, and do inventory management. Delight Customers. Your passion is to delight customers and deliver a high-quality experience. nYou will ensure customer's orders get delivered smoothly by maintaining menus and systems, troubleshooting when issues arise and communicating with customers, and ensuring Dasher pickups go smoothly. Facility Management. Open and close the facility, manage regular cleaning and maintenance schedules, provide basic facility repairs, and lightly clean and organize areas such as bathroom and breakroom. Help improve operations. Contribute ideas to improve our quality and customer experience and help run new experiments. Required experience and skills English fluency (written / spoken). Spanish/Portuguese a plus! High school diploma, GED or equivalent. College degree a plus! Intermediate knowledge of computers, mobile apps, Gmail , Google Sheets and Google Docs . Strong IT skills a plus! Great attitude and collaborative work style. Management experience a plus! Basic technical skills to make emergency repairs and conduct maintenance on the facility with basic tools provided. Available at least some nights and weekends. Note: there are some physical demands to the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. For example, you will be on your feet and may be asked to move products up to 40 lbs. Expected schedule We are hiring for day, night and weekend full-time associates for this role. Some night, weekend and holiday availability is required. Compensation $20.00 per hour full-time, plus benefits and Paid Time Off Why You'll Love Working at DoorDash... We are leaders - Leadership is not limited to our management team. It's something everyone at DoorDash embraces and embodies. We are doers - We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every project, every day. We are learning - We're not afraid to dig in and uncover the truth, even if it's scary or inconvenient. Everyone here is continually learning on the job, no matter if we've been in a role for one year or one minute. We are customer obsessed - Our mission is to grow and empower local economies. We are committed to our customers, merchants, and dashers and believe in connecting people with possibility. We are all DoorDash - The magic of DoorDash is our people, together making our inspiring goals attainable and driving us to greater heights. We offer great compensation packages and comprehensive health benefits . About DoorDash DoorDash is a technology company that connects customers with their favorite local and national businesses in over 4,000 cities and all 50 states across the United States and Canada. Founded in 2013, DoorDash empowers merchants to grow their businesses by offering on-demand delivery, data-driven insights, and better in-store efficiency, providing delightful experiences from door to door. By building the last-mile delivery infrastructure for local cities, DoorDash is bringing communities closer, one doorstep at a time. Read more on the DoorDash blog or at . Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of the best and brightest from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Shipt is a membership-based marketplace that helps people get the things they need, like fresh produce and household essentials, from stores they trust. Help people save time and have fun while you're at it - there's never been a better time to join Shipt. As a Shipt Shopper, you will: * Use the app to accept orders from Shipt members in your area. * Accurately shop and deliver orders to member homes. * "Bring the magic" with every delivery to ensure the best customer experience. Why Shipt? * Earn up to $22/hr or more. Save up for a dream trip, pay down debt, or donate to your favorite cause - it's up to you! * Help people in your community: Get out and stay active, providing an invaluable service to Shipt members. * Set your own hours: Be your own boss and work part-time, full-time, or any time in between. * Free Shipt membership: Discover the benefits of same-day delivery for yourself. * Be part of the Shipt family: Get to know fellow shoppers through online groups, exclusive events, and meetups. * Work wherever you are: Easily shop in any of our service areas when you're on the road. All applicants must: * Be at least 18 years old. * Have access to reliable transportation (car year of 1997 or newer) and car insurance coverage. * Have a current U.S. driver's license. * Have knowledge about handpicking fresh produce. * Provide your own insulated cooler bag. * Be able to lift 25+ pounds. * Be familiar with using an Android or iPhone. Job Type: Contract

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Management position, responsible for developing and executing housekeeping solutions to meet customer needs. Executes housekeeping duties in overnight-stay locations in accordance with facility standards of cleanliness and appearance. Essential Functions: * Leadership - Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and all team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety standards in all operations. * Client Relationship - Identify client needs and communicate operational progress. Deliver and model WEST as foundation for excellent customer service. * Financial Performance - Ensure the completion and maintenance of P&L or client budget statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Additional Responsibilities: * Determine the needs of the clients' operation and ensures that the appropriate Aramark resources are engaged. * Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Reward and recognize employees. * Ensure safety and sanitation standards in operation are compliant with Aramark and client's regulations. Qualifications * Requires 1-3 years of experience and up to 0-2 years in a management role * Bachelor's degree or equivalent experience

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS: As the Chef de Cuisine, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and supervise/coordinate all related culinary activities; * Estimate food consumption and requisition or purchase food; * Select and develop recipes as well as standardize production recipes to ensure consistent quality; * Establish presentation technique and quality standards, and plan and price menus; * Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications Qualifications: * Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Bringin' It - TogetherStarting Pay - $20 - $23Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community.Our Shift Managers are an important part of our leadership team! 60% of our Shift Managers were promoted last year Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment.We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success.More reasons to join the #Shackfam: Company-wide Growth Competitive Salary based on a 40-Hour Work Week 3 Weeks Paid Time Off HUG Fund Help Us Give Award-winning Online Training Medical, Dental and Vision Insurance 401K Plan with Company MatchCLICK HERE to view the complete job description

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description We are currently seeking a Housekeeping Manager to support our Housekeeping operations. The Housekeeping Manager is responsible for delivering strong operational performance by executing Aramark's regulatory standards and programs, continually monitoring operations and completing quality assessments and the necessary action plans to provide optimal services, and drive client satisfaction. Essential Functions: * Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure custodial services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Reward and recognize employees. Ensure safety and sanitation standards in operation. * Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial relationship. Deliver and model WEST as the foundation for delivering excellent customer service. Identify client needs and communicate operational progress. Develop strong level of trust and credibility regarding technical competency. Provide technical expertise in all custodial areas, including infection control as applicable. Provide leadership for related areas of sales opportunities. Customize custodial programs based on specifications and unique client needs. Assist with planning and information as the standard selling model (STAR) is utilized with client interaction * Financial Performance - Responsible for building revenue and managing budget which includes cost controls with regard to maintenance, inventory, projects and labor as well as ensuring the completion and maintenance of P&L and client budget statements. Adopt all Aramark processes and systems, eliminate custom/manual reports. Understand performance metrics, data, and order and inventory trends; educate teams on key levers to improve margins. Additional Responsibilities: * Interacts with Client Management and maintains effective client and customer relations at all levels of client organization. * Provides overall direction and manages performance for front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding. * Ensure custodial services appropriately connects to the Executional Framework. Qualifications * Requires at least 3-5 years experience and 1-3 years in a management role. * Bachelor's degree or equivalent experience

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

The first step to becoming a Culinary Chef: Line Cook needed At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back . Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The teams collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film. Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, youre responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests. Picture yourself as a Line Cook where you would have the opportunity to: Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time. Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career. Make food with high-quality ingredients. This is the fun part! Youll be responsible for knowing how to create an extensive list of our popular menu items. Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area. Our Winning Combination - Alamo Drafthouse offers: Competitive hourly pay (nonexempt position) Career Growth: Most of our supervisory and management roles are filled internally Benefits: 401(k) with employer matching contributions, medical, dental, and vision coverage available Time Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical Leave Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE Recipe for Success: You are good on your feet with the ability to stand/walk for 100% of the shift You are dependable: You come to work on time, work well with a team, and are available to work on the weekends You know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment. You can demonstrate your ability to follow recipes and and an understanding of recipe conversion You show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients. You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable) Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolve You are at least 18 years of age Cool if you have it (but not expected): You have earned at least a High School Diploma/GED You enjoy movies (even the hidden gems) What are you waiting for? Apply today and welcome to the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: WORKING CONDITIONS : This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Alamo Drafthouse is passionate and dedicated to ensuring our companys mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouses Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Restaurant General Manager needed for this fresh, fast-paced concept. We believe our guests deserve quality, healthy food served quickly and reasonably priced. We are quickly expanding and need strong leaders to grow with us. Restaurant General Manager Requirements Full understanding of financials Ability to create and lead a strong team Motivate by being hands-on no office managers Possess a genuine hospitality gene Restaurant General Manager Compensation and Benefits Competitive salary Excellent bonus program Benefits package Growth opportunity We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company. Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today! The manager will be responsible and accountable for various aspects of managing our store and upholding the high standards of the company and its reputation. The assistant manager will ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Position Profile: Attributes for Success Specific Knowledge and Skills: Clear, professional, and effective oral and written communication Team-building skills of empathy, rapport-building, delegation, and empowerment Ability to manage time effectively and be self-directed under minimal supervision Strong proficiency with Word, Excel, PowerPoint, and Outlook Ability to conduct evidence-based business forecasting for sales and resource needs Familiarity with point of sale systems, such as MICROS Knowledge of restaurant or retail management theory and techniques Education and Work Experience: High school diploma or GED required Associate or higher degree desirable Two or more years of related experience in a fast-paced restaurant or retail environment at a managerial or supervisorial level Working Conditions: Rare to Occasional ability to lift and carry up to 50 pounds Ability to travel to various locations across the country Scope of Responsibilities: Store Management Ensures the well-being of store and its employees through effective management of safety and risk, including prevention, escalation, and response Effectively and timely communicates with all levels of the organization by following company standards of team-building, recognition, and professionalism Works closely with store personnel, general manager, store and division management teams, and Ghirardelli corporate liaisons, such as human resources, finance, and payroll 2. Restaurant and Retail Operations Effectively prioritizes daily store activities in conjunction with general manager Upholds the values of exemplary customer service by modeling behavior and leadership Monitors sales and labor cost issues with a goal to maximize profitability without sacrificing customer service Responds in a timely manner to all escalated customer service issues Maintains high standards of cleanliness, food/product safety, and branding requirements Properly uses MICROS system and its functionality, including payroll, inventory management, cost of goods sold, gross profit, and customer service Assists general manager in establishing store plans that are attainable and growth-oriented Helps maintain inventory levels at optimum efficiency through order placement with vendors and appropriate corporate personnel 3. People Management Assists with payroll, scheduling, interviewing, selection, in-service training, and separation management under the auspices of the general manager and in conjunction with the human resources and payroll departments Develops store personnel, especially store supervisors, using coaching, mentoring, and empowerment practices

Earn $21/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. *To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

At Turo, product managers (PMs) lead the synthesis of customer feedback, data, and business goals into actionable product roadmaps that they design and develop with their team. PMs collaborate with nearly every function in the company, artfully aligning user needs with business goals to launch product initiatives. PMs guide the process of researching, prioritizing, building, and shipping world-class consumer products, which is central to Turo's mission of putting the world's 1.5+ billion cars to better use. About our team: Our host product team is changing the economics of car ownership by empowering hosts to grow and scale their businesses on Turo, measured by key focus areas such as lifetime value, host retention, host quality, and customer experience. As many of our product innovations begin with hosts, the team is a driving force in launching new products and experiences within our marketplace such as the Turo Go, Extras, the All-Star Host program, and our Automatic Pricing product. We're seeking an exceptional senior product manager to drive product development, create products that delight our hosts, and make a positive impact. Responsibilities: You'll work closely with customers and our research, analytics, & marketing teams to deeply understand, analyze, and synthesize user needs into product priorities, roadmap plans, and detailed specifications. You'll partner with our design, engineering and data teams to build outstanding digital products. You'll use data and customer feedback to rigorously grow our marketplace. You'll become a trusted advocate and product resource for host initiatives. You'll analyze and report on key product initiatives to the executive team. Requirements: 4+ years experience as a PM working in an agile environment with designers & engineers. Experience and enthusiasm for testing, analyzing, and iterating on consumer digital products. Proven ability to lead and coordinate teams and work cross-functionally in a highly collaborative environment. Cross-platform product management experience with mobile platforms, including iOS and/or Android. Self-starter with the ability to thrive in a dynamic environment. A passion for connecting your work directly to business outcomes. Deep understanding of, and empathy for users. Benefits: Competitive salary and meaningful equity Employer-paid medical, dental, and vision insurance Flexible paid time off, 11 paid holidays, volunteer time off, parental leave Apple equipment Monthly mobile phone reimbursement Monthly fitness / wellness reimbursement Weekly catered lunch and stocked kitchen & beverages Company-sponsored happy hours and team events Turo host matching and vehicle reimbursement program Turo travel credit every month About Turo: Turo is a peer-to-peer car sharing marketplace where you can book any car you want, wherever you want it, from a vibrant community of trusted hosts across the US, Canada, the UK, and Germany. Guests choose from a totally unique selection of nearby cars, while hosts earn extra money to offset the costs of car ownership. A pioneer of the sharing economy and travel industry, Turo is a safe, supportive community over 11 million strong with more than 400,000 vehicles listed and over 850 unique makes and models available. Whether it's a truck to help out on moving day, a Mercedes-Benz for a luxurious weekend away, or a classic VW bus for a picture-perfect road trip, Turo lets you find the perfect vehicle for your next adventure. Turo has raised $450M+ from top-tier investors, including Kleiner Perkins, Canaan Partners, August Capital, GV, Shasta Ventures, Sumitomo Corporation, SK Holdings, Daimler AG, and IAC. Turo's insurance partners are Liberty Mutual in the US, Intact in Canada, and Allianz in Europe. With a talented, dedicated team, Turo is changing the way people think about travel. Discover Turo at turo.com, the App Store, and Google Play, and check out our blog Field Notes at blog.turo.com Read more about the Turo culture according to Turo's CEO, Andre Haddad. We're an equal opportunity employer and value diversity at our company. We don't discriminate on the basis of race, religion, color, national origin, gender, gender identity, sexual orientation, age, marital status, veteran status, or disability status. When in doubt, please apply! #LI-ZS1

Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company. Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today! Ghirardelli has opportunities for Retail Hourly Associates! Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends. To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Provide exceptional Guest service Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices Assemble various proprietary retail items per the Recipe Guidelines Maintain adequate supply of all retail product both on the sales floor and in back stock Ensure all product is appropriately priced and signed per Company Guidelines Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities Gift-wrap as needed items for sale per Company Guidelines and Standards Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition. Maintain the stockroom in a clean and orderly fashion Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition Properly Set Up, Maintain, and Break Down Fountain Area Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste Maintain the proper level and all required ice cream flavors Keep knowledge level current of all fountain products and their required preparation Work as a "Topper" or "Scooper" as needed Perform "Semi-Table Service" function as part of overall Guest Satisfaction Maintain all Candy Making equipment and supplies in good working order, and know all recipes Specific Knowledge and Skills: Basic math computation skills Strong oral and written communication skills Ability to work with little or no supervision Ability to work with a diverse work team and meet adversity with professionalism Ability to manage time effectively Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service Ability to operate a dishwashing machine Education and Work Experience: Must be 18 years old High school diploma preferred

Host / Hostess Now hiring Weekend Host/Hostess! Our senior living community, Coventry Place located in San Francisco is a great setting if you enjoy working with seniors. We offer competitive pay, great benefits, bonus opportunities, and flexible schedules. You will work in our senior living community that sets the standard for quality, hospitality, and professionalism. For over 30 years, Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA. Learn more about our experience and passion at . Full time, part time, and per diem positions available. Flexible hours! Saturday-Sunday / 8:30am-5:00pm You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance. Maintain the daily menu board. Assists staff in delivery of all menu items to residents and guests. Ensure that dining room is properly cleaned, set up and secured at the end of each workday. Qualifications: High school diploma or GED (General Educational Development); or one to three months related experience and/or training; or equivalent combination of education and experience. First aid and CPR certified Benefits for Full-time employees include: Medical/Vision/Dental/Life Insurance plus a 401k program with generous company match! Senior Resource Group recognizes the value of dedicated, well trained workforce. When an employee demonstrates their commitment to SRG by completing all components of our Employee Growth Program (SynRGy), they are eligible to apply for tuition reimbursement through our Investing in You program. Coventry Place 1550 Sutter Street, San Francisco, CA 94109 USA Senior Resource Group - SRG is an equal opportunity employer. Keywords: Restaurant, Dining Room, Server, Senior, Senior Living, Assisted Living

We are looking for a Restaurant General Manager who can become a great leader and ambassador for our iconic "Old San Francisco" waterfront restaurant. We take pride in everything we do and offer a fun, high-energy environment. This historic waterfront property is surrounded by development and is ripe for dramatically growing the volume through Local Marketing. As we head into the spring and summer season, this position will be key to both a smooth transition and business maintenance, as well as development during the busiest time of year. You will be in the weeds for a few months, and the rest of the year will be light. You must be OK with hard work and long hours on the front end in exchange for profitability and flexibility on the back end. Full-Service Restaurant General Manager Requirements: An entrepreneur who can successfully run a single-unit restaurant independently A minimum of 3 years of Restaurant General Manager experience and 5 years of management experience in high-volume, casual dining with strong bar experience Events and banquet experience is a plus Volume experience of at least $3.5M and able to grow it to $4M A mix of corporate systems and independent experience preferred Outgoing personality, with the ability to develop relationships with team and guests Responsibilities will include outstanding customer service, team development, financials & budget, vendor relationships, sales and marketing, and HR issues Full-Service Restaurant General Manager Compensation: Base compensation in the $80,000 to $100,000 range, based on experience Bonus, allowance for health insurance, and vacation time We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

At Creator, we are focused on making the most human-centric dining experience possible. This is not your typical restaurant gig. We make really awesome hamburgers by robot. In fact, the Wall Street Journal called ours the "best $6 burger they ever tasted". Join our team of restaurant professionals who work alongside our cutting edge technology to ensure the best possible experience for our guests. We have a single, higher paying hybrid position available as a Prep Assistant / Burger Creator. Applicants must have experience in high volume, fast paced restaurants. Previous prep or back of house experience is required. The Prep Assistant's primary responsibilities include: Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. Preparation and packing menu items Cleaning of the line and work areas on a consistent basis and as directed by management Keeping line stocked with necessary goods and communicating any shortages to management Deep cleaning projects Inventory control and ordering Transport of food Recipe validation The Burger Creator's primary responsibilities include: A friendly, enthusiastic personality An ability to interact with guests in a polite and professional manner A desire to learn a new way of doing things A natural aptitude for learning new software apps An ability to put things together An attention to detail What's in it for you: Competitive pay Free burgers Free coursera courses Work alongside some of the brightest minds in tech Paid breaks Flexible hours Opportunities for advancement If you enjoy creating new opportunities for yourself, this could be the job for you. Problem solving challenges alongside our team of software, mechatronic, and mechanical engineers is an opportunity you won't find at other restaurants. Check us out at the links below:#5b5f4b926a89 Salary: $18.00 /hour

This is a Monday - Friday | Full time position in the afternoon. Accrues Sick / Vacation time. Holidays off and paid. Does going asleep with a sink full of dishes cause you to toss and turn throughout the night? Do you love the squeak of a rubber glove on a sparkly clean dish? Does an organized cabinet full of dishes make you smile? Do people marvel at your ability to clean up your kitchen in no time after a large party without breaking a sweat? If so, then keep reading because this job might just be perfect for you. We are looking for an exceptional dishwasher to join the Guckenheimer Team. You would not only have the opportunity to put your teamwork skills into action, but you would also be able to be part of making a vision for more sustainable lifestyles and communities a reality. Perks of the job include: NO WEEKEND WORK - That's right - only work Monday through Friday Work with cool people who appreciate the importance of your role Get your grub on! Meals and snacks are FREE to you on site Be in an exciting environment where new ideas are constantly bubbling up Learn all about the world of food and gain an opportunity to grow. Set your sights high! This may be an entry level position, but once you are in, the sky's the limit. A job that offers a special financial housing subsidy A job that ALSO offers a special financial commuter benefit Now that we've got you hooked, here is what the ideal candidate would look like: Previous experience in maintenance or food service environment (1 year) Extreme attention to detail, time management skills, and ability to follow directions. Passion for food and a desire to want to be part of an amazing and unique program. The client's food program raises the bar for food at work. Must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Take pride in their appearance and the appearance of their work area Ability to lift a minimum of 25 lbs and must be able to work on their feet for 7.5 hours per day excluding breaks. (Bonus points if you can leap buildings in a single bound.) Have open availability Monday-Friday Apply and think to yourself, "I'm Feeling Lucky." Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law. Pursuant to the SFFCO we will consider for employment qualified applicants with arrest and conviction records.

Kitchen Helper / Dishwasher Now hiring Kitchen Helper/Dishwasher! Our senior living community, Coventry Place located in San Francisco is a great setting if you enjoy working with seniors. We offer competitive pay, great benefits, bonus opportunities, and flexible schedules. You will work in our senior living community that sets the standard for quality, hospitality, and professionalism. For over 30 years, Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA. Learn more about our experience and passion at . Part time positions available. Flexible hours! 3pm-7pm Wash dishes and assist the kitchen staff in food prep. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Clean dishes per procedures. Assist in keeping dining room wait station areas and equipment clean and orderly. Set up buffet. Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. Assist in food prep. Qualifications: Three (3) months related experience or training is required. Benefits for Full-time employees include: Medical/Vision/Dental/Life Insurance plus a 401k program with generous company match! Senior Resource Group recognizes the value of dedicated, well trained workforce. When an employee demonstrates their commitment to SRG by completing all components of our Employee Growth Program (SynRGy), they are eligible to apply for tuition reimbursement through our Investing in You program. Coventry Place 1550 Sutter Street, San Francisco, CA 94109 USA Senior Resource Group - SRG is an equal opportunity employer. Keywords: Restaurant, Dining Room, Dishwasher, Busser, Cook, Prep Cook, Senior, Senior Living, Assisted Living

Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company. Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today! Ghirardelli has opportunities for Retail Hourly Associates! Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends. To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Provide exceptional Guest service Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices Assemble various proprietary retail items per the Recipe Guidelines Maintain adequate supply of all retail product both on the sales floor and in back stock Ensure all product is appropriately priced and signed per Company Guidelines Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities Gift-wrap as needed items for sale per Company Guidelines and Standards Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition. Maintain the stockroom in a clean and orderly fashion Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition Properly Set Up, Maintain, and Break Down Fountain Area Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste Maintain the proper level and all required ice cream flavors Keep knowledge level current of all fountain products and their required preparation Work as a "Topper" or "Scooper" as needed Perform "Semi-Table Service" function as part of overall Guest Satisfaction Maintain all Candy Making equipment and supplies in good working order, and know all recipes Specific Knowledge and Skills: Basic math computation skills Strong oral and written communication skills Ability to work with little or no supervision Ability to work with a diverse work team and meet adversity with professionalism Ability to manage time effectively Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service Ability to operate a dishwashing machine Education and Work Experience: Must be 18 years old High school diploma preferred

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.Job Responsibilities* Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.* Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.* Assists with kitchen deliveries including proper storage, organization, and rotation of products.* Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.* Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.* Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.* Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.* Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations.* Performs other duties as assigned by store, regional, or national leadership.Job Skills* Effective time management skills.* Demonstrates a passion for cleanliness.* Strong to excellent communication skills and willingness to work as part of a team.* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.* Ability to follow directions and procedures; effective time management and organization skills.* Passion for natural foods and the mission of Whole Foods Market.* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.* Understanding of and compliance with WFM quality goals.Experiences* No prior retail experience required.Physical Requirements / Working Conditions* Must be able to lift 50 pounds.* In an 8-hour work day: standing/walking 6-8 hours.* Hand use: single grasping, fine manipulation, pushing and pulling.* Work requires the following motions: bending, twisting, squatting and reaching.* Exposure to FDA approved cleaning chemicals.* Exposure to temperatures: 90 degrees Fahrenheit.* Ability to work in wet and dry conditions.* Ability to work a flexible schedule including nights, weekends, and holidays as needed.* Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.* May require use of ladders.Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

The Cook I is responsible for the preparation of all hot food items for patients on Skilled Nursing and Assisted Living floor in accordance with daily select menu and spreadsheets as required by state and departmental guidelines. The Cook I is also responsible for all hot food items for the Main Dining Room, room service and catered events. Responsible for helping to orchestrate trayline during meal periods to include, starting trayline on time, plating hot food for residentsÕ trays, ensuring proper temperature and quality of the food, and completing trayline on time in accordance with state and departmental standards. Responsible for maintaining a clean, orderly, and sanitary work station in accordance with departmental standards. Responsibilities The Cook I prepares and portions all hot food for daily select menus which include special diets such as, puree, dysphagia mechanical, dysphagia advanced, low sodium, calorie control, and diabetic diets as required by state and departmental guidelines. Prepares food items such as stocks, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary The Cook I is responsible for assuring food quality and portion sizes are correct, and reports lack of product or poor quality to a supervisor. Responsible for maintaining a daily production form that includes all food items produced during each meal period, all catered food served, and all leftover food, in accordance with departmental procedures The Cook I must maintain a clean, organized, and sanitary kitchen, which includes all refrigerated and dry storage areas. The Cook I assists with prep work for the next shift's cook Assists with checking in and putting away any incoming food supply orders promptly and in accordance with state and departmental guidelines Knowledge, Skills, and Abilities Knowledge of kitchen sanitation procedures Dietary experience desired, but not required Good communication skills, both written and verbally Must be organized, flexible, and work well under pressure Must have knowledge of the safe use of knives, all commercial kitchen equipment, commercial dish machine, cleaning/sanitizing equipment, rolling carts, telephone, and elevators Education and Qualifications High School Diploma or equivalent required Minimum two years experience as a professional cook, in upscale restaurants, private clubs, and/or hotels a must

Restaurant Manager needed for this farm-fresh, fast-paced concept. We believe our guests deserve quality, healthy food served quickly and reasonably priced. We are quickly expanding and need strong leaders to grow with us. Restaurant Manager Requirements: Full understanding of opening and closing duties Ability to create and lead a strong team Motivate by being hands-on - no office managers Possess a genuine hospitality gene Restaurant Manager Compensation and Benefits: Competitive salary Excellent bonus program Benefits package Growth opportunity We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

We are looking for an experienced Fast Casual Restaurant Manager to join our growing team! We are a concept-driven, fast-casual restaurant group looking for natural leaders who love the food and beverage industry and have a proven track record of efficiently running a fast-casual restaurant. You must have at least 2 years of experience in an operation generating more than $2 million in sales and overseeing a team of up to 20 people. Restaurant Manager Responsibilities: Oversee guest services and create excellent customer-service experiences Ensure a high quality of ingredients and food preparation and service Train and manage management and front-of-house personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Restaurant Manager Qualifications: Previous experience in fast-casual restaurants highly preferred Financial knowledge and the ability to hit and exceed goals Strong leadership qualities and the ability to mentor team members Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Restaurant Manager Compensation: Competitive Base Salary Achievable Quarterly Bonus Full Health Coverage! Life Insurance PTO Sick Days Growth and More!! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Looking for a Restaurant Assistant General Manager for an established San Francisco casual concept. We utilize the best local, organic ingredients in a fun, casual one-of-a-kind setting. We are looking for a General Manager with good tenure who can bring high energy and passion for guest service to our eclectic team. We have fun at our restaurants and want our General Managers to inspire and enlighten our guests and team every day. We have a start-up mentality so entrepreneurial spirits are welcome. Must have a minimum of 2 years' experience as a Restaurant Assistant General Manager. Assistant General Manager Requirements: Two years' upscale restaurant General Manager experience A passion for producing the best food and sourcing quality ingredients Strong command over P&L, labor and food cost A coach, mentor, and leader with the ability to build and maintain strong teams Strong entrepreneurial skills Prefer independent restaurant background rather than big box We Offer Our Assistant General Manager: $60,000 to $66,000 based on experience Bonus 10% to 15% of base Full benefits Unlimited vacation 50% off at sister restaurants Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.