Smitten Ice Cream is searching for a Facilities Technician focused on preventative and maintenance repairs for our store fleet, equipment, and central kitchen. This position works 80% in the field, 20% managing relationships with contractors and vendors and overseeing the budget. Responsibilities Partner with Operations team to assess needs for shop maintenance and repairs and perform both preventative and regular maintenance on all assigned areas, placing special focus on minimizing system downtime Preventative and repair tasks, including HVAC systems, store/kitchen equipment, refrigeration, plumbing, and physical locations Own the communication/coordination between General Managers and contractors on ETAs, parts & repairs, proposals and repair completion follow-up Educate staff on how to properly maintain equipment in good working order Ensure smooth day-to-day operations of our shops so that equipment, janitorial, fire safety, and general maintenance are implemented in a manner consistent with policies and procedures Routinely visit our locations to ensure job completion, a clean environment, and cost-effective operation Operate and maintain delivery vehicles Develop predictive and preventative maintenance plans and implement them to ensure decrease in repairs and breakdowns Monitor equipment inventory and place orders when necessary Monitor expenses and control the budget for maintenance Manage relationships with Landlords, property owners, contractors and service providers Keep maintenance logs and report on daily activities Requirements 2+ years experience in facility operations and maintenance/repair Broad Knowledge of maintenance strategies and tactics General mechanical knowledge for building systems including HVAC, plumbing, electrical, and an understanding of common maintenance issues and their fixes Weekend availability will be required Authorized to work in the United States What We Offer You Competitive pay Flexible, part-time schedule An entrepreneurial work environment A welcoming and supportive team where diversity and creativity are valued Ice Cream! Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. We are an equal opportunity employer and welcome diversity in the workplace. We encourage candidates from underrepresented populations to apply. About Us At Smitten Ice Cream, we are makers through and through - from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We're reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder's early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we've been challenging the status quo from Day 1. And we're just getting started.
Nov 19, 2019
Full time
Smitten Ice Cream is searching for a Facilities Technician focused on preventative and maintenance repairs for our store fleet, equipment, and central kitchen. This position works 80% in the field, 20% managing relationships with contractors and vendors and overseeing the budget. Responsibilities Partner with Operations team to assess needs for shop maintenance and repairs and perform both preventative and regular maintenance on all assigned areas, placing special focus on minimizing system downtime Preventative and repair tasks, including HVAC systems, store/kitchen equipment, refrigeration, plumbing, and physical locations Own the communication/coordination between General Managers and contractors on ETAs, parts & repairs, proposals and repair completion follow-up Educate staff on how to properly maintain equipment in good working order Ensure smooth day-to-day operations of our shops so that equipment, janitorial, fire safety, and general maintenance are implemented in a manner consistent with policies and procedures Routinely visit our locations to ensure job completion, a clean environment, and cost-effective operation Operate and maintain delivery vehicles Develop predictive and preventative maintenance plans and implement them to ensure decrease in repairs and breakdowns Monitor equipment inventory and place orders when necessary Monitor expenses and control the budget for maintenance Manage relationships with Landlords, property owners, contractors and service providers Keep maintenance logs and report on daily activities Requirements 2+ years experience in facility operations and maintenance/repair Broad Knowledge of maintenance strategies and tactics General mechanical knowledge for building systems including HVAC, plumbing, electrical, and an understanding of common maintenance issues and their fixes Weekend availability will be required Authorized to work in the United States What We Offer You Competitive pay Flexible, part-time schedule An entrepreneurial work environment A welcoming and supportive team where diversity and creativity are valued Ice Cream! Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. We are an equal opportunity employer and welcome diversity in the workplace. We encourage candidates from underrepresented populations to apply. About Us At Smitten Ice Cream, we are makers through and through - from our flavors right down to our ice cream machines, we make it all. Because we believe that ice cream can and should be better. Hell no status quo. We're reinventing the ice cream experience by churning each scoop to-order, from scratch, using the freshest, purest ingredients and patented liquid nitrogen-enabled technology. From our founder's early days on the streets of San Francisco (literally) to our family of scoop shops across the Bay Area and Los Angeles, we've been challenging the status quo from Day 1. And we're just getting started.
DOORDASH PERKS INCLUDE: Highly Flexible. Be your own boss. Work when you want, wherever you want. Earn up to $18/hour*, including 100% of your tips. Qualify for Fast Pay and get paid daily. Be a part of an exciting and rapidly growing community across over 1,000 cities in the U.S. REQUIREMENTS: ✓ Any Car, Bicycle, or Scooter ✓ iPhone or Android smartphone ✓ Valid Driver's License and insurance (only applicable to cars) ✓ 18+ years of age ABOUT US: DoorDash is a technology company that connects customers with local businesses. Customers order meals and other items from their favorite local merchants and Dashers deliver it directly to their doors. Dashers are third party contractors who deliver for merchants to customers. Dashing is designed to be extremely flexible. Deliver part-time or full-time -- it's up to you! You get to set your own schedule and deliver wherever you want.
Nov 19, 2019
Full time
DOORDASH PERKS INCLUDE: Highly Flexible. Be your own boss. Work when you want, wherever you want. Earn up to $18/hour*, including 100% of your tips. Qualify for Fast Pay and get paid daily. Be a part of an exciting and rapidly growing community across over 1,000 cities in the U.S. REQUIREMENTS: ✓ Any Car, Bicycle, or Scooter ✓ iPhone or Android smartphone ✓ Valid Driver's License and insurance (only applicable to cars) ✓ 18+ years of age ABOUT US: DoorDash is a technology company that connects customers with local businesses. Customers order meals and other items from their favorite local merchants and Dashers deliver it directly to their doors. Dashers are third party contractors who deliver for merchants to customers. Dashing is designed to be extremely flexible. Deliver part-time or full-time -- it's up to you! You get to set your own schedule and deliver wherever you want.
Hwaro in San Francisco, CA is looking for one store manager to join our wonderful team. We are located on 4516 Mission St. Our ideal candidate is passionate, adventurous, punctual, and responsible person. Responsibilities Train employees and monitor operations to ensure customers expectations are exceeded *Staff and schedule appropriately to control labor costs *Resolve conflicts that may arise from customers or employees in a professional manner *Ensure appropriate inventory and ordering systems are in place *Analyze problems and come up with solutions *Excellent team player with great communication skill *Motivate team members and work well with upper management team. Qualifications Proven experience as a store manager *Strong organizational skills *Excellent communication and interpersonal skills *Strong time-management skills; ability to multi-task, prioritize, and organize *Passionate and willing to work and learn *Positive and open minded person We are looking forward to reading your application. Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About HWARO: Hwaro is a Korean restaurant featuring traditional cooking with a California twist. Chef Ryan H. Lee brings both authentic Korean and one-of-a-kind dishes to San Francisco, with the goal to offer a new option to Asian cuisine. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application. Hwaro is a Korean restaurant/bar in Mission Excelsior. We are the first Korean restaurant in this area and we are very happy to offer the community something different and fun dining experience. We serve traditional to contemporary Korean dishes along with diverse alcoholic beverages.
Nov 19, 2019
Full time
Hwaro in San Francisco, CA is looking for one store manager to join our wonderful team. We are located on 4516 Mission St. Our ideal candidate is passionate, adventurous, punctual, and responsible person. Responsibilities Train employees and monitor operations to ensure customers expectations are exceeded *Staff and schedule appropriately to control labor costs *Resolve conflicts that may arise from customers or employees in a professional manner *Ensure appropriate inventory and ordering systems are in place *Analyze problems and come up with solutions *Excellent team player with great communication skill *Motivate team members and work well with upper management team. Qualifications Proven experience as a store manager *Strong organizational skills *Excellent communication and interpersonal skills *Strong time-management skills; ability to multi-task, prioritize, and organize *Passionate and willing to work and learn *Positive and open minded person We are looking forward to reading your application. Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About HWARO: Hwaro is a Korean restaurant featuring traditional cooking with a California twist. Chef Ryan H. Lee brings both authentic Korean and one-of-a-kind dishes to San Francisco, with the goal to offer a new option to Asian cuisine. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application. Hwaro is a Korean restaurant/bar in Mission Excelsior. We are the first Korean restaurant in this area and we are very happy to offer the community something different and fun dining experience. We serve traditional to contemporary Korean dishes along with diverse alcoholic beverages.
America's First USDA Certified Organic Fast Food restaurant is looking for a Manager to run our two restaurant locations in Oracle Park, home of San Francisco Giants baseball. This entirely new and exciting organic restaurant concept has opened to rave reviews in the East Bay and San Francisco; we are seeking motivated and forward thinking applicants to help lead restaurants as we rapidly expand. Come play a key role with us as we set out to change and disrupt the fast food space. Summary: Our Supervisors are responsible for working with fellow team members, peers and management staff to ensure productive shifts. Leading by example, motivating the team, taking initiative and delivering outstanding customer service. Other responsibilities may include, but are not limited to, ensuring surface areas are kept clean and sanitary, orders are served fresh and hot, and customer satisfaction is met. Measurements of Success: Ensure customer satisfaction 100% of the time; Greet and welcome guests upon entering the location; Meet weekly sales goals; Maintain a clean, organized and efficient location Maintain an exceptional personal record of punctuality and attendance; and Consistently perform all duties in a responsible and efficient manner. *Coup Supervisors hourly rate is $30 Job Type: Full-time Schedule Job Type: Full-time Salary: $30.00 /hour Experience: supervisor: 1 year (Preferred) Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Schedule: Weekends required Day shift Night shift Overtime Casual, counter-serve cafe with focused menu of certified-organic chicken dishes in modern quarters.
Nov 19, 2019
Full time
America's First USDA Certified Organic Fast Food restaurant is looking for a Manager to run our two restaurant locations in Oracle Park, home of San Francisco Giants baseball. This entirely new and exciting organic restaurant concept has opened to rave reviews in the East Bay and San Francisco; we are seeking motivated and forward thinking applicants to help lead restaurants as we rapidly expand. Come play a key role with us as we set out to change and disrupt the fast food space. Summary: Our Supervisors are responsible for working with fellow team members, peers and management staff to ensure productive shifts. Leading by example, motivating the team, taking initiative and delivering outstanding customer service. Other responsibilities may include, but are not limited to, ensuring surface areas are kept clean and sanitary, orders are served fresh and hot, and customer satisfaction is met. Measurements of Success: Ensure customer satisfaction 100% of the time; Greet and welcome guests upon entering the location; Meet weekly sales goals; Maintain a clean, organized and efficient location Maintain an exceptional personal record of punctuality and attendance; and Consistently perform all duties in a responsible and efficient manner. *Coup Supervisors hourly rate is $30 Job Type: Full-time Schedule Job Type: Full-time Salary: $30.00 /hour Experience: supervisor: 1 year (Preferred) Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Schedule: Weekends required Day shift Night shift Overtime Casual, counter-serve cafe with focused menu of certified-organic chicken dishes in modern quarters.
San Francisco's Hector Estrada Salon
San Francisco, CA, USA
Hector Estrada Salon Our five-star salon in the Lower Haight neighborhood of San Francisco is seeking a highly motivated Front Desk Professional who genuinely engages with our clients and provides excellent service. Who You Are: You are a "people" person, who acts with minimal directions, and continuously finds ways to work effectively while meeting and exceeding expectations. ● Over the top customer experience ● Effective communicator ● Time management master ● Tech-savvy ● A self-starter and problem-solver ● A "we" person who believes in team effort If you checked all these skills we can't wait to meet you! What You'll Do: ● Deliver the utmost customer experience through a friendly and genuine connection ● Effectively schedule service appointments in-house and on the phone ● POS operations and cash management ● Hector Estrada product recommendations and experience-based sales ● Maintain a welcoming and tidy salon with an immaculately stocked retail area ● Train and assist new team members ● Inventory management and data-driven product ordering ● Resolve challenges with a calm demeanor ● Find new ways to improve operational efficiency The Difference: Hector Estrada is an educationally based salon. Each of our stylists regularly attend training in house. That keeps Hector Estrada Salon at the forefront of growing and developing our team so our clients can rely on consistent, creative and attentive service. By learning the most up to date trends and services from industry leaders, our team is trained to deliver a style and an experience that brings out the best in people. If this sound like something you would enjoy doing email us! Hector Estrada, cofounder and Creative Director, has had a vision for styling hair - and connecting with the person inside - since he was a child. Over the years, this developed into his unique, customized approach to styling and coloring hair, which we now call the "Hector method." He combines these proven techniques with an amazing ability to discover and connect with new stylists with extraordinary talent, and train them in his approach. All our stylists have either long experience at leading salons, or have been personally trained by Hector in his disciplined approach to bringing out each client's best look. When you call us the first time, you can opt for a free consultation in person, or discuss your goals and hair with one of our professionals before you even come to visit. We'll then match you with the right stylist, based on your needs. Whether only a men's or women's haircut, just a neck or bang trim - or full highlights, balayage or ombré - our stylists will create a beautiful look, and color, that compliments your personal style. And for those special events, we offer deep conditioning treatments and style services - even onsite updo's for weddings and other special occasions.
Nov 19, 2019
Full time
Hector Estrada Salon Our five-star salon in the Lower Haight neighborhood of San Francisco is seeking a highly motivated Front Desk Professional who genuinely engages with our clients and provides excellent service. Who You Are: You are a "people" person, who acts with minimal directions, and continuously finds ways to work effectively while meeting and exceeding expectations. ● Over the top customer experience ● Effective communicator ● Time management master ● Tech-savvy ● A self-starter and problem-solver ● A "we" person who believes in team effort If you checked all these skills we can't wait to meet you! What You'll Do: ● Deliver the utmost customer experience through a friendly and genuine connection ● Effectively schedule service appointments in-house and on the phone ● POS operations and cash management ● Hector Estrada product recommendations and experience-based sales ● Maintain a welcoming and tidy salon with an immaculately stocked retail area ● Train and assist new team members ● Inventory management and data-driven product ordering ● Resolve challenges with a calm demeanor ● Find new ways to improve operational efficiency The Difference: Hector Estrada is an educationally based salon. Each of our stylists regularly attend training in house. That keeps Hector Estrada Salon at the forefront of growing and developing our team so our clients can rely on consistent, creative and attentive service. By learning the most up to date trends and services from industry leaders, our team is trained to deliver a style and an experience that brings out the best in people. If this sound like something you would enjoy doing email us! Hector Estrada, cofounder and Creative Director, has had a vision for styling hair - and connecting with the person inside - since he was a child. Over the years, this developed into his unique, customized approach to styling and coloring hair, which we now call the "Hector method." He combines these proven techniques with an amazing ability to discover and connect with new stylists with extraordinary talent, and train them in his approach. All our stylists have either long experience at leading salons, or have been personally trained by Hector in his disciplined approach to bringing out each client's best look. When you call us the first time, you can opt for a free consultation in person, or discuss your goals and hair with one of our professionals before you even come to visit. We'll then match you with the right stylist, based on your needs. Whether only a men's or women's haircut, just a neck or bang trim - or full highlights, balayage or ombré - our stylists will create a beautiful look, and color, that compliments your personal style. And for those special events, we offer deep conditioning treatments and style services - even onsite updo's for weddings and other special occasions.
Jane on Fillmore is a bustling cafe in the heart of Pacific Heights serving breakfast and lunch 7 days a week, 7am - 6pm. We serve healthy, freshly made foods, excellent coffee and house baked pastries and breads. Our customer base is loyal and large and appreciate our high standards of service. We offer competitive pay, excellent benefits and a supportive workplace. We encourage staff development and have lots of room for growth as our company expands in the Bay Area and beyond. We are looking for an assistant manager to help with all aspects of the business - scheduling, inventory, ordering and quality control. Problem solving, customer service and working as a part of a team are essential skills. Must be able to work 8 hours on your feet, work weekends and holidays and enjoy a fast paced business. You'll be spending some time on the floor, some time expediting and some time in the office doing administrative duties. Barista experience is helpful but not mandatory. We've been operating since 2011 and have excellent systems in place. Senior management is onsite daily and our operations team is excellent. Weekends and Holidays may be required as is some schedule flexibility. Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants.Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.Jane on Larkin opened in 2013 and our expanded space allowed us to introduce our own line of breads in addition to our house-made pastries. We also introduced our full catering department.In late 2016, Jane the Bakery opened, allowing us to expand our bakery program even more. We bake several dozen breads daily as well as a full line of laminated items and pastries. Our breads and pastries have quickly gained recognition as some of the best you can find.
Nov 19, 2019
Full time
Jane on Fillmore is a bustling cafe in the heart of Pacific Heights serving breakfast and lunch 7 days a week, 7am - 6pm. We serve healthy, freshly made foods, excellent coffee and house baked pastries and breads. Our customer base is loyal and large and appreciate our high standards of service. We offer competitive pay, excellent benefits and a supportive workplace. We encourage staff development and have lots of room for growth as our company expands in the Bay Area and beyond. We are looking for an assistant manager to help with all aspects of the business - scheduling, inventory, ordering and quality control. Problem solving, customer service and working as a part of a team are essential skills. Must be able to work 8 hours on your feet, work weekends and holidays and enjoy a fast paced business. You'll be spending some time on the floor, some time expediting and some time in the office doing administrative duties. Barista experience is helpful but not mandatory. We've been operating since 2011 and have excellent systems in place. Senior management is onsite daily and our operations team is excellent. Weekends and Holidays may be required as is some schedule flexibility. Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants.Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.Jane on Larkin opened in 2013 and our expanded space allowed us to introduce our own line of breads in addition to our house-made pastries. We also introduced our full catering department.In late 2016, Jane the Bakery opened, allowing us to expand our bakery program even more. We bake several dozen breads daily as well as a full line of laminated items and pastries. Our breads and pastries have quickly gained recognition as some of the best you can find.
Now hiring Fitness SF Transbay Baristas / Shift Supervisors Our state-of-the-art facility spans two city blocks with an impressive 35,000+ square feet. This brand new space is massive. Fitness SF is currently seeking an experienced Barista/Cashier/Customer Service representative that wants to be part of a team that is driven to help others achieve healthier, happier and more productive lives. Our sole focus is to deliver an outstanding experience to every customer. Fitness SF is dedicated to making our community a better place for all of us. We are seeking friendly, outgoing and energetic individuals who have a passion for fitness, customer service and coffee. OUR HISTORY FITNESS SF was founded in 1989 on the premise that it could make a positive impact on the young and developing fitness industry. 28 years later, FITNESS SF has become one of the premier fitness operators on the West Coast and a cornerstone of the health and fitness community. Through steady and positive growth, each project and new location has proven successful in its respective market. OUR VISION To be the Bay Area's leading fitness resource by positively influencing the communities we are a part of and striving to improve the lives of each person we encounter. OUR MISSION To provide all members with an unparalleled fitness experience by offering the latest equipment, world-class amenities, and supportive environment to help achieve their goals.
Nov 19, 2019
Full time
Now hiring Fitness SF Transbay Baristas / Shift Supervisors Our state-of-the-art facility spans two city blocks with an impressive 35,000+ square feet. This brand new space is massive. Fitness SF is currently seeking an experienced Barista/Cashier/Customer Service representative that wants to be part of a team that is driven to help others achieve healthier, happier and more productive lives. Our sole focus is to deliver an outstanding experience to every customer. Fitness SF is dedicated to making our community a better place for all of us. We are seeking friendly, outgoing and energetic individuals who have a passion for fitness, customer service and coffee. OUR HISTORY FITNESS SF was founded in 1989 on the premise that it could make a positive impact on the young and developing fitness industry. 28 years later, FITNESS SF has become one of the premier fitness operators on the West Coast and a cornerstone of the health and fitness community. Through steady and positive growth, each project and new location has proven successful in its respective market. OUR VISION To be the Bay Area's leading fitness resource by positively influencing the communities we are a part of and striving to improve the lives of each person we encounter. OUR MISSION To provide all members with an unparalleled fitness experience by offering the latest equipment, world-class amenities, and supportive environment to help achieve their goals.
Now hiring Ask for an application inside -part time and full time- Welcome to Crab House, a mouth-watering restaurant featuring delicious dungeness crab and so much more. The Crab House is known for its mouth-watering, addictive, crab menu: Try the "Killer Crab" (Whole Crab roasted in a secret garlic sauce), sizzling crab legs, crab chowder, crab Caesar, crab enchilada, crab cakes and more. The Crab House features a mouth-watering menu and great San Francisco views. To read more about the wonderful food featured at Crab House, visit our online menus. Crab House sits on San Francisco's famed Pier 39 and featured breath-taking views of the Golden Gate Bridge and Fisherman's Wharf. For a truly memorable San Francisco dining experience, visit Crab House. Crab House is a great romantic destination, and a great destination for large family-style gathering.
Nov 19, 2019
Full time
Now hiring Ask for an application inside -part time and full time- Welcome to Crab House, a mouth-watering restaurant featuring delicious dungeness crab and so much more. The Crab House is known for its mouth-watering, addictive, crab menu: Try the "Killer Crab" (Whole Crab roasted in a secret garlic sauce), sizzling crab legs, crab chowder, crab Caesar, crab enchilada, crab cakes and more. The Crab House features a mouth-watering menu and great San Francisco views. To read more about the wonderful food featured at Crab House, visit our online menus. Crab House sits on San Francisco's famed Pier 39 and featured breath-taking views of the Golden Gate Bridge and Fisherman's Wharf. For a truly memorable San Francisco dining experience, visit Crab House. Crab House is a great romantic destination, and a great destination for large family-style gathering.
Do you want to excel at your craft? Do you want to grow, mentored in an intimate salon setting? Do you want to establish your own clientele? Perhaps you worked at a Blow Dry Bar and you've decided that you want more from your hard-earned state license? If you said "Yes" to all of these questions, we want to talk to you!!! Tom's Beautiful Hair is looking for a licensed, highly-motivated, goal-, team- and, service-oriented assistant . You are highly organized and adept at anticipating the needs of those around you. You have a professional demeanor, are humble, and you hold your client's satisfaction as your highest priority. Work in a contemporary, light-filled loft studio salon located in the heart of the vibrant San Francisco North Beach neighborhood, where Tom's Beautiful Hair has served our diverse clientele for over 23 years. We are an established salon geared towards creative inspiration and continued education while maintaining a unique, beautiful environment for our clientele. We exclusively carry Oribe and Rene Furterer hair care products. Our business is growing and we are looking for someone who has the desire to grow with us! Duties include, but are not limited to: Open/Closing procedures Client Experience Greet/Check-in clients Offer refreshment, cell phone charge, etc. Wash hair Answer salon phone Respond to online appointment requests Book appointments Blowout/style hair Close-out clients Maintain and update all client information Manage salon calendar Assist in creating internal/external salon communications Assist with maintaining salon's social media accounts Salon Operations Provide direct support to Stylists (shampoos, blowdrys, etc.) Laundry Sweep/Vacuum/Dust Maintain a clean and orderly back area and all areas visible to clients at all times Maintain product inventory/place orders Training (formal and independent) Dedicated class per/week Oribe® product knowledge René Furterer® product knowledge Obtain working knowledge of Mindbody software Obtain working knowledge of Frederick software Obtain working knowledge of Bowtie software Obtain working knowledge of Apple hardware Tom's Beautiful Hair offers: Competitive hourly wage Guaranteed gratuity Flexible hours (closed Sundays and Mondays) Flexible personal time off Commuter benefits (BART, MUNI) Generous discount for services and products Paid, advanced training with Master Stylist I enjoy mentoring people and I'm excited to add a new junior assistant to the team! Check us out on , , Facebook and Yelp! Let's meet, Thomas Toms Beautiful Hair, a contemporary, light-filled, loft studio salon has been a part of the small business community in San Francisco's North Beach neighborhood for 20+ years. I and my highly-qualified hairstyling team are inspired by the diversity of the city, culture, and heartbeat of San Francisco. (Don't forget to also check us out on Yelp!)
Nov 19, 2019
Full time
Do you want to excel at your craft? Do you want to grow, mentored in an intimate salon setting? Do you want to establish your own clientele? Perhaps you worked at a Blow Dry Bar and you've decided that you want more from your hard-earned state license? If you said "Yes" to all of these questions, we want to talk to you!!! Tom's Beautiful Hair is looking for a licensed, highly-motivated, goal-, team- and, service-oriented assistant . You are highly organized and adept at anticipating the needs of those around you. You have a professional demeanor, are humble, and you hold your client's satisfaction as your highest priority. Work in a contemporary, light-filled loft studio salon located in the heart of the vibrant San Francisco North Beach neighborhood, where Tom's Beautiful Hair has served our diverse clientele for over 23 years. We are an established salon geared towards creative inspiration and continued education while maintaining a unique, beautiful environment for our clientele. We exclusively carry Oribe and Rene Furterer hair care products. Our business is growing and we are looking for someone who has the desire to grow with us! Duties include, but are not limited to: Open/Closing procedures Client Experience Greet/Check-in clients Offer refreshment, cell phone charge, etc. Wash hair Answer salon phone Respond to online appointment requests Book appointments Blowout/style hair Close-out clients Maintain and update all client information Manage salon calendar Assist in creating internal/external salon communications Assist with maintaining salon's social media accounts Salon Operations Provide direct support to Stylists (shampoos, blowdrys, etc.) Laundry Sweep/Vacuum/Dust Maintain a clean and orderly back area and all areas visible to clients at all times Maintain product inventory/place orders Training (formal and independent) Dedicated class per/week Oribe® product knowledge René Furterer® product knowledge Obtain working knowledge of Mindbody software Obtain working knowledge of Frederick software Obtain working knowledge of Bowtie software Obtain working knowledge of Apple hardware Tom's Beautiful Hair offers: Competitive hourly wage Guaranteed gratuity Flexible hours (closed Sundays and Mondays) Flexible personal time off Commuter benefits (BART, MUNI) Generous discount for services and products Paid, advanced training with Master Stylist I enjoy mentoring people and I'm excited to add a new junior assistant to the team! Check us out on , , Facebook and Yelp! Let's meet, Thomas Toms Beautiful Hair, a contemporary, light-filled, loft studio salon has been a part of the small business community in San Francisco's North Beach neighborhood for 20+ years. I and my highly-qualified hairstyling team are inspired by the diversity of the city, culture, and heartbeat of San Francisco. (Don't forget to also check us out on Yelp!)
Join the Revolution Belcampo is seeking dependable individuals to work in a fun, fast-paced, quick-service restaurant with a limited menu (burgers, sandwiches, salads, fries, sides). The Belcampo 3rd St/West LA location is one of four Belcampo Meat Company stores located in Southern California . We are a growing company with plenty of opportunity for you learn and grow as a cook. As a valued member of our team, you will have access to the following benefits: - Competitive salary - Health, dental, and vision insurance - Paid Time Off to support you in having an active life outside of work - 401(K) to help you invest in your future - Generous discounts on Belcampo Meat Co. food and merchandise What you bring to the table: - You are a dependable, responsible person who understands the importance of showing up to work on time. - Have one year of full-service or upscale Quick Service Restaurant as a Line Cook with the ability to follow recipes. - Basic understanding of all stations on the line as well as skills with knives, tools and kitchen equipment. - Knowledge of safety, sanitation and food handling procedures including the ability to work cleanly, safely, and efficiently. - Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and preparation of high quality food. - Posses current ServSafe certification. What you'll mostly do: - COOK! - Prepare basic components of each dish using our developed recipes and execute dishes with the greatest possible attention to quality. - Maintain and assure the highest level of quality for all prepared food products. - Assess the quantity and quality of prep stations and "mise en place." - Stock and maintain sufficient levels of food ingredients on the line - food preparation and portioning prior to service. - Ensure compliance with local Health Department other federal, state, and local regulations. - Keep station(s) clean and organized, including regular deep cleanings. - Complete station inventories and checklists. - Assist in general tasks as specified by Chef/General Manager and/or Assistant Chef/Manager. You'll likely do some of this: - Continuously bend, reach, twist and use hands and arms. - Stand for extended periods of time; lift up to 50 lbs. and work in a confined area with elevated temperatures. Belcampo Meat Company provides equal opportunity employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. HOW TO APPLY Send PDF of resume with a short paragraph about your last cooking job. No phone calls or drop-in visits please. Belcampo is a farm, butcher shop, and restaurant experience. Since 2012, we've led the way in reinventing how things are done to bring you the best Organic meat possible. We raise our animals on our farm at the base of Mt. Shasta in California. Our farm, and our process, are crafted with compassion and sustainability at their core. This miraculously makes for more delicious meat that's good for you and the planet too. Win-win. Here, we do everything for our fans. And since we're big fans ourselves, we hold ourselves to high standards. This isn't only the right way, it's the only way.
Nov 19, 2019
Full time
Join the Revolution Belcampo is seeking dependable individuals to work in a fun, fast-paced, quick-service restaurant with a limited menu (burgers, sandwiches, salads, fries, sides). The Belcampo 3rd St/West LA location is one of four Belcampo Meat Company stores located in Southern California . We are a growing company with plenty of opportunity for you learn and grow as a cook. As a valued member of our team, you will have access to the following benefits: - Competitive salary - Health, dental, and vision insurance - Paid Time Off to support you in having an active life outside of work - 401(K) to help you invest in your future - Generous discounts on Belcampo Meat Co. food and merchandise What you bring to the table: - You are a dependable, responsible person who understands the importance of showing up to work on time. - Have one year of full-service or upscale Quick Service Restaurant as a Line Cook with the ability to follow recipes. - Basic understanding of all stations on the line as well as skills with knives, tools and kitchen equipment. - Knowledge of safety, sanitation and food handling procedures including the ability to work cleanly, safely, and efficiently. - Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and preparation of high quality food. - Posses current ServSafe certification. What you'll mostly do: - COOK! - Prepare basic components of each dish using our developed recipes and execute dishes with the greatest possible attention to quality. - Maintain and assure the highest level of quality for all prepared food products. - Assess the quantity and quality of prep stations and "mise en place." - Stock and maintain sufficient levels of food ingredients on the line - food preparation and portioning prior to service. - Ensure compliance with local Health Department other federal, state, and local regulations. - Keep station(s) clean and organized, including regular deep cleanings. - Complete station inventories and checklists. - Assist in general tasks as specified by Chef/General Manager and/or Assistant Chef/Manager. You'll likely do some of this: - Continuously bend, reach, twist and use hands and arms. - Stand for extended periods of time; lift up to 50 lbs. and work in a confined area with elevated temperatures. Belcampo Meat Company provides equal opportunity employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. HOW TO APPLY Send PDF of resume with a short paragraph about your last cooking job. No phone calls or drop-in visits please. Belcampo is a farm, butcher shop, and restaurant experience. Since 2012, we've led the way in reinventing how things are done to bring you the best Organic meat possible. We raise our animals on our farm at the base of Mt. Shasta in California. Our farm, and our process, are crafted with compassion and sustainability at their core. This miraculously makes for more delicious meat that's good for you and the planet too. Win-win. Here, we do everything for our fans. And since we're big fans ourselves, we hold ourselves to high standards. This isn't only the right way, it's the only way.
We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed!
Nov 19, 2019
Full time
We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed!
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.
Nov 19, 2019
Full time
Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.
General Manager - San Francisco () Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back. Chipotle is growing fast - we're opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship - they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward. Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today. What's in it for you: Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Career growth (need we say more?) Paid time off Holiday closures What we're looking for: A friendly, enthusiastic attitude Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist) Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Someone that loves to develop and lead a team The ability to deliver a great guest experience A team player who can jump in where needed Previous restaurant experience The ability to communicate in the primary language(s) of the work location Primary Location: California - San Francisco - 1702 - San Francisco Centre-(01702) Work Location: 1702 - San Francisco Centre- 865 Market Street, Space C10 San Francisco 94103
Nov 19, 2019
Full time
General Manager - San Francisco () Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back. Chipotle is growing fast - we're opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship - they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward. Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today. What's in it for you: Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Career growth (need we say more?) Paid time off Holiday closures What we're looking for: A friendly, enthusiastic attitude Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist) Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Someone that loves to develop and lead a team The ability to deliver a great guest experience A team player who can jump in where needed Previous restaurant experience The ability to communicate in the primary language(s) of the work location Primary Location: California - San Francisco - 1702 - San Francisco Centre-(01702) Work Location: 1702 - San Francisco Centre- 865 Market Street, Space C10 San Francisco 94103
Wise Sons Jewish Delicatessen
San Francisco, CA, USA
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!The DETAILS:- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager- Assist in preparing catering orders as needed- Stock and maintain sufficient levels of food on the line- Food preparation and portioning prior to service- Help to maintain a clean and sanitary work environment, as well as food safety standards- Help to maintain work ethic standards and help train other kitchen staff when appropriate- Help to maintain organization and cleanliness of the kitchen and storage both dry and refrigerated/frozenThe PERKS we offer you:- Competitive hourly wage + tips- 100% paid for Employee Health Care- Access to Dental & Vision, Commuter Benefits, 401k- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses- Opportunities for growth!Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of Californias human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.Jewish cuisine represents the culmination of one peoples journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.// EN ESPAOLFundada en el Distrito de la Misin de San Francisco, Wise Sons combina recetas clsicas de la familia juda con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rpido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, siempre lo mantenemos divertido!Los DETALLES:- Cocinar y preparar todos los elementos del men de acuerdo con los estndares establecidos por el administrador de cocina.- Asistir en la preparacin de pedidos de catering segn sea necesario.- Almacenar y mantener niveles suficientes de alimentos en la lnea.- Preparacin de alimentos y porciones antes del servicio.- Ayudar a mantener un entorno de trabajo limpio y sanitario, as como las normas de seguridad alimentaria.- Ayudar a mantener los estndares de tica de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado- Ayuda a mantener la organizacin y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congeladosLos PERKS que te ofrecemos:- Competitivo salario por hora + propinas.- 100% pagado por la atencin mdica del empleado- Acceso a Dental & Vision, Commuter Benefits, 401k- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia- Oportunidades de crecimiento!Wise Sons naci en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrcola de California son recursos cruciales para nuestro xito que merecen atencin, respeto e inversin.La cocina juda representa la culminacin del viaje de una persona a travs de diferentes pases, culturas y perodos de tiempo. Wise Sons rinde homenaje a esa tradicin a travs de la dedicacin de contratar una fuerza laboral diversa para ayudar a iniciar el ltimo captulo de esa historia aqu en California.Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra poltica de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningn empleado, cliente, cliente o proveedor en nuestro lugar de trabajo ser tolerada.The QUALITIES and REQUIREMENTS to succeed:- Experience in a full service restaurant is desired, as is basic understanding of Spanish- Reliable, team player- The ability to multi-task in fast paced environment and stay organized- Flexible schedule; weekend availability a must- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time- Food Handler's Certificate, or ability to obtain onLas CUALIDADES y REQUISITOS para tener xito:- Se desea experiencia en un restaurante de servicio completo, como es la comprensin bsica del espaol- Confiable, jugador de equipo.- La capacidad de realizar mltiples tareas en un entorno acelerado y mantenerse organizado.- Horario flexible; disponibilidad de fin de semana una necesidad- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos perodos de tiempo- Certificado de manipulador de alimentos, o capacidad para obtener uno
Nov 19, 2019
Full time
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!The DETAILS:- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager- Assist in preparing catering orders as needed- Stock and maintain sufficient levels of food on the line- Food preparation and portioning prior to service- Help to maintain a clean and sanitary work environment, as well as food safety standards- Help to maintain work ethic standards and help train other kitchen staff when appropriate- Help to maintain organization and cleanliness of the kitchen and storage both dry and refrigerated/frozenThe PERKS we offer you:- Competitive hourly wage + tips- 100% paid for Employee Health Care- Access to Dental & Vision, Commuter Benefits, 401k- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses- Opportunities for growth!Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of Californias human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.Jewish cuisine represents the culmination of one peoples journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.// EN ESPAOLFundada en el Distrito de la Misin de San Francisco, Wise Sons combina recetas clsicas de la familia juda con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rpido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, siempre lo mantenemos divertido!Los DETALLES:- Cocinar y preparar todos los elementos del men de acuerdo con los estndares establecidos por el administrador de cocina.- Asistir en la preparacin de pedidos de catering segn sea necesario.- Almacenar y mantener niveles suficientes de alimentos en la lnea.- Preparacin de alimentos y porciones antes del servicio.- Ayudar a mantener un entorno de trabajo limpio y sanitario, as como las normas de seguridad alimentaria.- Ayudar a mantener los estndares de tica de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado- Ayuda a mantener la organizacin y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congeladosLos PERKS que te ofrecemos:- Competitivo salario por hora + propinas.- 100% pagado por la atencin mdica del empleado- Acceso a Dental & Vision, Commuter Benefits, 401k- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia- Oportunidades de crecimiento!Wise Sons naci en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrcola de California son recursos cruciales para nuestro xito que merecen atencin, respeto e inversin.La cocina juda representa la culminacin del viaje de una persona a travs de diferentes pases, culturas y perodos de tiempo. Wise Sons rinde homenaje a esa tradicin a travs de la dedicacin de contratar una fuerza laboral diversa para ayudar a iniciar el ltimo captulo de esa historia aqu en California.Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra poltica de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningn empleado, cliente, cliente o proveedor en nuestro lugar de trabajo ser tolerada.The QUALITIES and REQUIREMENTS to succeed:- Experience in a full service restaurant is desired, as is basic understanding of Spanish- Reliable, team player- The ability to multi-task in fast paced environment and stay organized- Flexible schedule; weekend availability a must- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time- Food Handler's Certificate, or ability to obtain onLas CUALIDADES y REQUISITOS para tener xito:- Se desea experiencia en un restaurante de servicio completo, como es la comprensin bsica del espaol- Confiable, jugador de equipo.- La capacidad de realizar mltiples tareas en un entorno acelerado y mantenerse organizado.- Horario flexible; disponibilidad de fin de semana una necesidad- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos perodos de tiempo- Certificado de manipulador de alimentos, o capacidad para obtener uno
Presidio Social Club is seeking an experienced Front of House Manager.Open for lunch, brunch and dinner seven days a week.Candidate must be able to work days or nights and weekends.The best candidates have:The ability to manage a large staff3 years Fine Dining and High Volume experienceExcellent interpersonal and communication skillsA strong sense of hospitality and commitment to providing exemplary serviceClear thinking, common sense and ability to find solutionsProject management skills and computer savvyBeverage and Food knowledgeAbility to collaborate with co-workers and lead a team to successMust be passionate about the restaurant business and the management of restaurantsExpected Skills are:-Floor and Labor Management-Open Table & Phone experience for Door Management-Back Office and POS proficient-Sales and General Operations-Catering knowledge-P SavvyAdditional Desired Qualities:ReliabilityOrganizational SkillsOwnership of JobCommitmentHonestyLeadershipEmpathyEnthusiasmWe look forward to hearing from you!
Nov 19, 2019
Full time
Presidio Social Club is seeking an experienced Front of House Manager.Open for lunch, brunch and dinner seven days a week.Candidate must be able to work days or nights and weekends.The best candidates have:The ability to manage a large staff3 years Fine Dining and High Volume experienceExcellent interpersonal and communication skillsA strong sense of hospitality and commitment to providing exemplary serviceClear thinking, common sense and ability to find solutionsProject management skills and computer savvyBeverage and Food knowledgeAbility to collaborate with co-workers and lead a team to successMust be passionate about the restaurant business and the management of restaurantsExpected Skills are:-Floor and Labor Management-Open Table & Phone experience for Door Management-Back Office and POS proficient-Sales and General Operations-Catering knowledge-P SavvyAdditional Desired Qualities:ReliabilityOrganizational SkillsOwnership of JobCommitmentHonestyLeadershipEmpathyEnthusiasmWe look forward to hearing from you!
We are a company with integrated luxury and lifestyle offerings centered on Movement, Nutrition and Regeneration. In addition to Equinox, our other brands, Blink, Pure Yoga, SoulCycle, Furthermore, and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life. Within our portfolio of brands, we have more than 200 locations within every major city across the United States in addition to London, Toronto, & Vancouver. OUR CODE We are passionate about high performance living and we practice what we preach - investing time in our own health and fitness. We believe that everyone has untapped potential within them and it takes a disruptive approach to unleash it. We dream big and don't settle for the status quo. We sweat the details. We never accept less than 110% to help each other deliver the Equinox experience and enable our members to get great results. We are obsessed with what's new, what's now, what's next. Never following, always leading, living ahead of the moment in fashion, culture and consumer behavior. We aren't just a company; we're a community vested in each other's success. We value humility and a team approach at every level of the company. high performance living disruptive approach dream big sweat the details 110% help each other what's next humility team approach If you are a high performing individual who is passionate about winning and inspiring others then we are excited to discuss career opportunities with you. Job Description We are looking for energetic, creative, and enthusiastic Spa Desk Associates to join the Equinox team at its state-of-the-art location on Market Street! This is a great position for a candidate looking to make a significant impact in a growing and dynamic organization. The Equinox Spa is a luscious paradise for the senses. The facility has a world-class staff and budget, with a strong commitment to providing innovative, exciting new products and techniques from hot stone therapy to tropical body smoothies. Responsibilities include but are not limited to the following: Contribute towards the sales goals of the spa by increasing product and service sales Provide superior customer service to all members, prospects and guests Qualifications The successful candidate must have the following experience, skills, and education: 1-2 years of customer service experience Minimum 3 days per week commitment required Excellent organizational, communication, problem solving, and computer skills Must be enthusiastic, upbeat, outgoing, personable, passionate and knowledgeable about the spa industry Must be able to multi-task Must have morning availability Be able to utilize new techniques and ideas Additional Information AS A MEMBER OF THE EQUINOX TEAM YOU WILL RECEIVE: We offer competitive salary, benefits and industry leading commission opportunities for club employees Complimentary Club membership 30- 50% discounts on all Equinox products and services including Personal Training, Private Pilates, Spa and Café' services and Shop items NOTE: This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. Equinox is an equal opportunity employer. For more information regarding our career opportunities, please visit one of our clubs or our website at All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. "Equinox will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance (San Francisco Police Code, Article 49, Sections 4)."
Nov 19, 2019
Full time
We are a company with integrated luxury and lifestyle offerings centered on Movement, Nutrition and Regeneration. In addition to Equinox, our other brands, Blink, Pure Yoga, SoulCycle, Furthermore, and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life. Within our portfolio of brands, we have more than 200 locations within every major city across the United States in addition to London, Toronto, & Vancouver. OUR CODE We are passionate about high performance living and we practice what we preach - investing time in our own health and fitness. We believe that everyone has untapped potential within them and it takes a disruptive approach to unleash it. We dream big and don't settle for the status quo. We sweat the details. We never accept less than 110% to help each other deliver the Equinox experience and enable our members to get great results. We are obsessed with what's new, what's now, what's next. Never following, always leading, living ahead of the moment in fashion, culture and consumer behavior. We aren't just a company; we're a community vested in each other's success. We value humility and a team approach at every level of the company. high performance living disruptive approach dream big sweat the details 110% help each other what's next humility team approach If you are a high performing individual who is passionate about winning and inspiring others then we are excited to discuss career opportunities with you. Job Description We are looking for energetic, creative, and enthusiastic Spa Desk Associates to join the Equinox team at its state-of-the-art location on Market Street! This is a great position for a candidate looking to make a significant impact in a growing and dynamic organization. The Equinox Spa is a luscious paradise for the senses. The facility has a world-class staff and budget, with a strong commitment to providing innovative, exciting new products and techniques from hot stone therapy to tropical body smoothies. Responsibilities include but are not limited to the following: Contribute towards the sales goals of the spa by increasing product and service sales Provide superior customer service to all members, prospects and guests Qualifications The successful candidate must have the following experience, skills, and education: 1-2 years of customer service experience Minimum 3 days per week commitment required Excellent organizational, communication, problem solving, and computer skills Must be enthusiastic, upbeat, outgoing, personable, passionate and knowledgeable about the spa industry Must be able to multi-task Must have morning availability Be able to utilize new techniques and ideas Additional Information AS A MEMBER OF THE EQUINOX TEAM YOU WILL RECEIVE: We offer competitive salary, benefits and industry leading commission opportunities for club employees Complimentary Club membership 30- 50% discounts on all Equinox products and services including Personal Training, Private Pilates, Spa and Café' services and Shop items NOTE: This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. Equinox is an equal opportunity employer. For more information regarding our career opportunities, please visit one of our clubs or our website at All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. "Equinox will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance (San Francisco Police Code, Article 49, Sections 4)."
We have an opening in our kitchen team. Duties will include sandwich making, vegetable prep, general cleaning, stocking, washing dishes, disposal of trash properly (Recycling, Compost, Refuse), cleaning and organization of the kitchen, walk-in cooler, storage areas, facilities, and trash areas. Following sanitation policies at all times The successful candidate will: Be able to work in fast paced environment Be a strong team player Have great positive attitude Have desire to be taught and to also teach others Be able to maintain a safe, clean and organized station at all times Be able to follow directions Be able to prepare and produce food items according to the recipe standards, specifications and guidelines Willing to train if you have the right attitude. Caffe Centro is South Park's bustling neighborhood cafe, providing locals and the business community with quick, simple, and delicious food and drinks. Caffe Centro is San Francisco's favorite local cafe. Known for our amazing sandwiches, espresso bar, and refreshing cold pressed juice, we're available for breakfast and lunch and offer a great selection of beer and wine for happy hour. Caffe Centro's extensive menu has everything from salads, sandwiches, and soups, to pastries, sweets, and granola. Our quaint community cafe offers the finest coffee around and is the ideal place to start off your morning or is great for that late afternoon pick-me-up. Open 6 days a week, we are dedicated to providing our customers with excellent coffee and a menu that is healthy, fresh, and local. At Caffe Centro our staff is dedicated to providing our customers with great portions and fresh food and drinks. We look forward to offering you complete customer satisfaction on every visit and hope to see you soon
Nov 18, 2019
Full time
We have an opening in our kitchen team. Duties will include sandwich making, vegetable prep, general cleaning, stocking, washing dishes, disposal of trash properly (Recycling, Compost, Refuse), cleaning and organization of the kitchen, walk-in cooler, storage areas, facilities, and trash areas. Following sanitation policies at all times The successful candidate will: Be able to work in fast paced environment Be a strong team player Have great positive attitude Have desire to be taught and to also teach others Be able to maintain a safe, clean and organized station at all times Be able to follow directions Be able to prepare and produce food items according to the recipe standards, specifications and guidelines Willing to train if you have the right attitude. Caffe Centro is South Park's bustling neighborhood cafe, providing locals and the business community with quick, simple, and delicious food and drinks. Caffe Centro is San Francisco's favorite local cafe. Known for our amazing sandwiches, espresso bar, and refreshing cold pressed juice, we're available for breakfast and lunch and offer a great selection of beer and wine for happy hour. Caffe Centro's extensive menu has everything from salads, sandwiches, and soups, to pastries, sweets, and granola. Our quaint community cafe offers the finest coffee around and is the ideal place to start off your morning or is great for that late afternoon pick-me-up. Open 6 days a week, we are dedicated to providing our customers with excellent coffee and a menu that is healthy, fresh, and local. At Caffe Centro our staff is dedicated to providing our customers with great portions and fresh food and drinks. We look forward to offering you complete customer satisfaction on every visit and hope to see you soon
Maritime Wine Trading Co - Tasting Studio
San Francisco, CA, USA
Tasting Room Server - Retail wine sales Maritime Wine Trading Co - Tasting Studio San Francisco, CA Job Description: BACKGROUND: Importer/Producer of fine wines has an urban tasting room and retail location in the heart of San Francisco's North Beach - Maritime Wine Tasting Studio. • Servers will be responsible for learning about and selling domestic and imported wines. ESSENTIAL DUTIES: • Greet guests at the tasting studio, pour and discuss wines. • Effectively promote and sell our wines and wine club memberships. • Assist with special hospitality events at the tasting studio. • Handle routine purchasing transactions, including operating cash register/credit card transactions. • Help maintain merchandising and displays. • Complete open/closing duties each day (inventory, cleaning, set-up and breakdown) • Weekend help highly desirable. JOB KNOWLEDGE & EDUCATIONAL LEVEL: • Must be at least 21 years of age. • Must have at least 1-2 years of experience in wine/hospitality/service industry COMPENSATION: hourly + tips, wine club incentives, and sales goal bonuses TO APPLY: PLEASE SEND COVER LETTER & RESUME Headquartered in San Francisco, our portfolio is represented and managed throughout the US, Canada, and the Bahamas with a targeted approach. M.W.T.C. personnel are stationed in key major metro markets and manage a network of fine wine distributor & agency partners covering every major and most secondary metro markets in the United States, Canada, and the Caribbean. We provide our wine producing partners complete resources including strategic marketing development and implementation, sales, public relations, logistics, compliance, and warehousing services. Check out our roster of wines that have consistently received favorable reviews and scores from widely-respected publications. Maritime Wine Trading Collective utilizes dedicated state-of-the-art temperature controlled wine warehouse and logistics facility in the San Francisco bay area. Our entire portfolio of wines is ready for delivery to our distributor partners anywhere in the US within days.
Nov 18, 2019
Full time
Tasting Room Server - Retail wine sales Maritime Wine Trading Co - Tasting Studio San Francisco, CA Job Description: BACKGROUND: Importer/Producer of fine wines has an urban tasting room and retail location in the heart of San Francisco's North Beach - Maritime Wine Tasting Studio. • Servers will be responsible for learning about and selling domestic and imported wines. ESSENTIAL DUTIES: • Greet guests at the tasting studio, pour and discuss wines. • Effectively promote and sell our wines and wine club memberships. • Assist with special hospitality events at the tasting studio. • Handle routine purchasing transactions, including operating cash register/credit card transactions. • Help maintain merchandising and displays. • Complete open/closing duties each day (inventory, cleaning, set-up and breakdown) • Weekend help highly desirable. JOB KNOWLEDGE & EDUCATIONAL LEVEL: • Must be at least 21 years of age. • Must have at least 1-2 years of experience in wine/hospitality/service industry COMPENSATION: hourly + tips, wine club incentives, and sales goal bonuses TO APPLY: PLEASE SEND COVER LETTER & RESUME Headquartered in San Francisco, our portfolio is represented and managed throughout the US, Canada, and the Bahamas with a targeted approach. M.W.T.C. personnel are stationed in key major metro markets and manage a network of fine wine distributor & agency partners covering every major and most secondary metro markets in the United States, Canada, and the Caribbean. We provide our wine producing partners complete resources including strategic marketing development and implementation, sales, public relations, logistics, compliance, and warehousing services. Check out our roster of wines that have consistently received favorable reviews and scores from widely-respected publications. Maritime Wine Trading Collective utilizes dedicated state-of-the-art temperature controlled wine warehouse and logistics facility in the San Francisco bay area. Our entire portfolio of wines is ready for delivery to our distributor partners anywhere in the US within days.
Fish & Farm restaurant in San Francisco's Financial District is looking for hard working, dedicated, and experienced persons with engaging qualities to fulfill a position of: Server/Bartender Host/Room Service Server/Runner. Sous Chef, Line Cook. Available to start ASAP. Send resumes in body of email. Will not open attachments. We recommend applying IN PERSON if you're ready to start right away: Stop by at 1 PM or 7 PM (If those times don't work for you, pick a time and let us know) at: "Fish & Farm", 424 Clay Street/Battery SF, CA, 94111.
Nov 18, 2019
Full time
Fish & Farm restaurant in San Francisco's Financial District is looking for hard working, dedicated, and experienced persons with engaging qualities to fulfill a position of: Server/Bartender Host/Room Service Server/Runner. Sous Chef, Line Cook. Available to start ASAP. Send resumes in body of email. Will not open attachments. We recommend applying IN PERSON if you're ready to start right away: Stop by at 1 PM or 7 PM (If those times don't work for you, pick a time and let us know) at: "Fish & Farm", 424 Clay Street/Battery SF, CA, 94111.
Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks. They must be available in the afternoons (3-11pm), weekends, a must. Qualifications: Must have at least two year of experience as a line cook in a restaurant setting. Experience with Mexican cuisine, a plus Additional Qualifications: Availability to work on weekends (Saturdays and Sundays) Punctuality and reliable attendance Must pass SFO Airport Clearance --Background Check Must be able to multi-task and perform other duties as assigned Benefits: Medical, Vision and Dental Holiday Pay Free Meal per shift. Please submit your resume. PTO- Sick and Vacation pay Please send your resume for consideration. Job Type: Full-time Salary: $18.85 /hour Experience: restaurant: 1 year (Preferred) line cook: 1 year (Preferred) Education: High school or equivalent (Preferred) Location: San Francisco, CA 94125 (Preferred) License: food handler certificate (Preferred) Shifts: Evening (Preferred) Mid-Day (Preferred) Ándele! Restaurante is a locally owned, full-service restaurant located in "Historic Old Mesilla", New Mexico, serving the Mesilla Valley the finest authentic Mexican and Southwestern food for over 18 years. When it comes to top notch service and a one of a kind dining experience, stop in, unwind and order a meal you and your family will be talking about for years to come! You just might become a regular in no time at all. Conveniently located in the Oñate Plaza in "Historic Old Mesilla", our restaurant has plenty of room for parties big and small! Call ahead if you're planning on entertaining large groups, and our staff will make sure you're taken care of! Need to take the best Mexican food in town to go? We can handle that as well! Our friendly staff is waiting to take your order over the phone. Call now Let ¡Ándele! Restaurante handle your food catering needs! Make everyone happy at your next event by ordering only the finest Mexican cuisine in the southwest area! Our ¡Ándele! catering van will deliver hot and fresh spicy goodness to your family, or business gathering! You can't go wrong ordering off our menu for your next large gathering.
Nov 18, 2019
Full time
Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks. They must be available in the afternoons (3-11pm), weekends, a must. Qualifications: Must have at least two year of experience as a line cook in a restaurant setting. Experience with Mexican cuisine, a plus Additional Qualifications: Availability to work on weekends (Saturdays and Sundays) Punctuality and reliable attendance Must pass SFO Airport Clearance --Background Check Must be able to multi-task and perform other duties as assigned Benefits: Medical, Vision and Dental Holiday Pay Free Meal per shift. Please submit your resume. PTO- Sick and Vacation pay Please send your resume for consideration. Job Type: Full-time Salary: $18.85 /hour Experience: restaurant: 1 year (Preferred) line cook: 1 year (Preferred) Education: High school or equivalent (Preferred) Location: San Francisco, CA 94125 (Preferred) License: food handler certificate (Preferred) Shifts: Evening (Preferred) Mid-Day (Preferred) Ándele! Restaurante is a locally owned, full-service restaurant located in "Historic Old Mesilla", New Mexico, serving the Mesilla Valley the finest authentic Mexican and Southwestern food for over 18 years. When it comes to top notch service and a one of a kind dining experience, stop in, unwind and order a meal you and your family will be talking about for years to come! You just might become a regular in no time at all. Conveniently located in the Oñate Plaza in "Historic Old Mesilla", our restaurant has plenty of room for parties big and small! Call ahead if you're planning on entertaining large groups, and our staff will make sure you're taken care of! Need to take the best Mexican food in town to go? We can handle that as well! Our friendly staff is waiting to take your order over the phone. Call now Let ¡Ándele! Restaurante handle your food catering needs! Make everyone happy at your next event by ordering only the finest Mexican cuisine in the southwest area! Our ¡Ándele! catering van will deliver hot and fresh spicy goodness to your family, or business gathering! You can't go wrong ordering off our menu for your next large gathering.
Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from AT&T Park. ** Please read through post before applying ** We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches. ** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- weekends or Sundays and Mondays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision. *Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill). Responsibilities - Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times. - Perform all aspects of food production: from prep to cooking to plating all dishes. - Proactive management of ingredients, including assistance with inventory. - Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night. - Follow recipes and execute every dish with integrity. - Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines. - Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders. - Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available. - Must be able to work independently and execute accurately without constant supervision. - Must maintain exceptionally clean appearance. - Must consistently arrive on time and ready for work. - Must be able to access work schedules via email or text. Requirements - No experience necessary, but 1+ yr experience in a working kitchen environment is preferred. - A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate. - Food Handlers card required; Food Manager Cert a plus. - Commitment to quality service, food and beverage knowledge. - Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures. - Understanding and knowledge of safety, sanitation and food handling procedures. - Willing to work with alternative approaches and overcome challenges and limitations. - Natural "jump in and help"/Team Player mentality. - Professional and positive attitude. - Clean & Punctual. - Good knowledge of local products, producers and farms. - Passion/interest in craft beer and/or food pairing a plus. What you get - Hourly, min wage plus tips (~$18-$20/hr DOE) - Be a key part of a tight-knit, well-respected team - Shift meals and beers - Beer and beer-event perks and more. Only those seriously interested need apply. To Apply: Please email your resume with subject line: Local Kitchen Team: [Your Name]. **Also, please include why you're specifically interested in working at Local Brewing Co.** Local Brewing Co. 69 Bluxome St., SF CA 94107 Local Brewing Co. is an off-the-beaten path, urban brewery and beer bar in the heart of San Francisco near AT&T Park. We've been crafting approachable, innovative brews here at our brewery on Bluxome St. in the South of Market neighborhood since 2015. We brew beers for everyone -- Lagers, IPAs, Sours, Belgians, Coffee Beers -- and, we've got a tasty menu of sandwiches and sausages to keep you fueled. All tucked away in a cool warehouse space with an awesome vibe and a fantastic team of knowleageabe and friendly brewers and bartenders.
Nov 18, 2019
Full time
Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from AT&T Park. ** Please read through post before applying ** We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches. ** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- weekends or Sundays and Mondays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision. *Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill). Responsibilities - Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times. - Perform all aspects of food production: from prep to cooking to plating all dishes. - Proactive management of ingredients, including assistance with inventory. - Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night. - Follow recipes and execute every dish with integrity. - Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines. - Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders. - Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available. - Must be able to work independently and execute accurately without constant supervision. - Must maintain exceptionally clean appearance. - Must consistently arrive on time and ready for work. - Must be able to access work schedules via email or text. Requirements - No experience necessary, but 1+ yr experience in a working kitchen environment is preferred. - A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate. - Food Handlers card required; Food Manager Cert a plus. - Commitment to quality service, food and beverage knowledge. - Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures. - Understanding and knowledge of safety, sanitation and food handling procedures. - Willing to work with alternative approaches and overcome challenges and limitations. - Natural "jump in and help"/Team Player mentality. - Professional and positive attitude. - Clean & Punctual. - Good knowledge of local products, producers and farms. - Passion/interest in craft beer and/or food pairing a plus. What you get - Hourly, min wage plus tips (~$18-$20/hr DOE) - Be a key part of a tight-knit, well-respected team - Shift meals and beers - Beer and beer-event perks and more. Only those seriously interested need apply. To Apply: Please email your resume with subject line: Local Kitchen Team: [Your Name]. **Also, please include why you're specifically interested in working at Local Brewing Co.** Local Brewing Co. 69 Bluxome St., SF CA 94107 Local Brewing Co. is an off-the-beaten path, urban brewery and beer bar in the heart of San Francisco near AT&T Park. We've been crafting approachable, innovative brews here at our brewery on Bluxome St. in the South of Market neighborhood since 2015. We brew beers for everyone -- Lagers, IPAs, Sours, Belgians, Coffee Beers -- and, we've got a tasty menu of sandwiches and sausages to keep you fueled. All tucked away in a cool warehouse space with an awesome vibe and a fantastic team of knowleageabe and friendly brewers and bartenders.
For this part time to full time Expeditor / Food Runner position we are seeking an individual that thrives under pressure and excels at organization. You will be responsible for coordination of all tickets and food transitioning from the kitchen to the dining room... It is all about time management. The ability to communicate effectively and professionally is a fundamental requirement of this position. Expeditor / Food Runner is generally offered on part time/full time basis. Please apply if looking for: food runner, expo, waiter, waitress, server, waitstaff, crew member, team member, foh, restaurant job, part time, parttime Requirements/Responsibilities Expeditor / Food Runner Two years experience in high volume upscale dining is preferred, but will we will train the right candidate Must be committed to learning the menu and ingredients to every dish Punctual, patient, and mindful Excellent people skills and the ability to remain calm under pressure Refined and polished demeanor Good team player Provide warm, professional & knowledgeable service The ability to communicate clearly and effectively, multilingual is a plus Expeditor / Food Runner is generally offered on part time/full time basis. Please apply if looking for: food runner, expo, crew member, team member, foh, restaurant job, part time, parttime, full time. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Nov 18, 2019
Full time
For this part time to full time Expeditor / Food Runner position we are seeking an individual that thrives under pressure and excels at organization. You will be responsible for coordination of all tickets and food transitioning from the kitchen to the dining room... It is all about time management. The ability to communicate effectively and professionally is a fundamental requirement of this position. Expeditor / Food Runner is generally offered on part time/full time basis. Please apply if looking for: food runner, expo, waiter, waitress, server, waitstaff, crew member, team member, foh, restaurant job, part time, parttime Requirements/Responsibilities Expeditor / Food Runner Two years experience in high volume upscale dining is preferred, but will we will train the right candidate Must be committed to learning the menu and ingredients to every dish Punctual, patient, and mindful Excellent people skills and the ability to remain calm under pressure Refined and polished demeanor Good team player Provide warm, professional & knowledgeable service The ability to communicate clearly and effectively, multilingual is a plus Expeditor / Food Runner is generally offered on part time/full time basis. Please apply if looking for: food runner, expo, crew member, team member, foh, restaurant job, part time, parttime, full time. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
The Argonaut: A Boutique Hotel in Fisherman's
San Francisco, CA, USA
Description: At Pescatore. we are passionate about providing an exceptional experience to our guests and employees and look for individuals who feel the same way. What you get to do: Ensure guests receive clean and spotless china, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. Your day-to-day responsibilities include: Operate all kitchen equipment. Wash dishes, glassware, etc., by hand when necessary. Restock all supplies as needed. Keep area in kitchen clean and free of debris and water at all times. Stock any deliveries received in a timely and safe manner. Remove all trash and debris from restaurant routinely. Assist other restaurant personnel with tasks when necessary. Requirements: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). With a name like the Argonaut, it's impossible not to speak of this hotel in grand, almost legendary terms. Located in Fisherman's Wharf San Francisco and inspired by the Greek legend and Gold Rush-era adventurers, it's one of those rare places in San Francisco that truly merits a term like iconic. Located in the historic Haslett Warehouse in Fisherman's Wharf, the Argonaut hotel is a grand building built in 1907 of exposed brick, Douglas Fir beams and much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past here.
Nov 18, 2019
Full time
Description: At Pescatore. we are passionate about providing an exceptional experience to our guests and employees and look for individuals who feel the same way. What you get to do: Ensure guests receive clean and spotless china, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. Your day-to-day responsibilities include: Operate all kitchen equipment. Wash dishes, glassware, etc., by hand when necessary. Restock all supplies as needed. Keep area in kitchen clean and free of debris and water at all times. Stock any deliveries received in a timely and safe manner. Remove all trash and debris from restaurant routinely. Assist other restaurant personnel with tasks when necessary. Requirements: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). With a name like the Argonaut, it's impossible not to speak of this hotel in grand, almost legendary terms. Located in Fisherman's Wharf San Francisco and inspired by the Greek legend and Gold Rush-era adventurers, it's one of those rare places in San Francisco that truly merits a term like iconic. Located in the historic Haslett Warehouse in Fisherman's Wharf, the Argonaut hotel is a grand building built in 1907 of exposed brick, Douglas Fir beams and much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past here.
Chef de Cuisine - Trendy Restaurant Group Location: San Francisco, CA Salary: $80,000 This is a unique and exciting opportunity to work with an exciting, growing brand. We're looking for an experienced Sous Chef that has an advanced and experience palate. The Chef will be responsible for; · Creating and delivering dishes to a high standard · Inventory and stock taking · Running shifts · Creating staff schedules · Managing and motivating an amazing team If this sounds like something you'd be interested in, please send your details in today! Note that only shortlisted candidates will be contacted! Job Type: Full-time
Nov 18, 2019
Full time
Chef de Cuisine - Trendy Restaurant Group Location: San Francisco, CA Salary: $80,000 This is a unique and exciting opportunity to work with an exciting, growing brand. We're looking for an experienced Sous Chef that has an advanced and experience palate. The Chef will be responsible for; · Creating and delivering dishes to a high standard · Inventory and stock taking · Running shifts · Creating staff schedules · Managing and motivating an amazing team If this sounds like something you'd be interested in, please send your details in today! Note that only shortlisted candidates will be contacted! Job Type: Full-time
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! The DETAILS: - Cooking and preparing all menu items in accordance standards set by the Kitchen Manager - Assist in preparing catering orders as needed - Stock and maintain sufficient levels of food on the line - Food preparation and portioning prior to service - Help to maintain a clean and sanitary work environment, as well as food safety standards - Help to maintain work ethic standards and help train other kitchen staff when appropriate - Help to maintain organization and cleanliness of the kitchen and storage - both dry and refrigerated/frozen The PERKS we offer you: - Competitive hourly wage + tips - 100% paid for Employee Health Care - Access to Dental & Vision, Commuter Benefits, 401k - Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses - Opportunities for growth! Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California's human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment. Jewish cuisine represents the culmination of one people's journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. // EN ESPAÑOL Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido! Los DETALLES: - Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina. - Asistir en la preparación de pedidos de catering según sea necesario. - Almacenar y mantener niveles suficientes de alimentos en la línea. - Preparación de alimentos y porciones antes del servicio. - Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria. - Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado - Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados Los PERKS que te ofrecemos: - Competitivo salario por hora + propinas. - 100% pagado por la atención médica del empleado - Acceso a Dental & Vision, Commuter Benefits, 401k - Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia - ¡Oportunidades de crecimiento! Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión. La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California. Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada. The QUALITIES and REQUIREMENTS to succeed: - Experience in a full service restaurant is desired, as is basic understanding of Spanish - Reliable, team player - The ability to multi-task in fast paced environment and stay organized - Flexible schedule; weekend availability a must - Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time - Food Handler's Certificate, or ability to obtain on Las CUALIDADES y REQUISITOS para tener éxito: - Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español - Confiable, jugador de equipo. - La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado. - Horario flexible; disponibilidad de fin de semana una necesidad - Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo - Certificado de manipulador de alimentos, o capacidad para obtener uno Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.A ll of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
Nov 18, 2019
Full time
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! The DETAILS: - Cooking and preparing all menu items in accordance standards set by the Kitchen Manager - Assist in preparing catering orders as needed - Stock and maintain sufficient levels of food on the line - Food preparation and portioning prior to service - Help to maintain a clean and sanitary work environment, as well as food safety standards - Help to maintain work ethic standards and help train other kitchen staff when appropriate - Help to maintain organization and cleanliness of the kitchen and storage - both dry and refrigerated/frozen The PERKS we offer you: - Competitive hourly wage + tips - 100% paid for Employee Health Care - Access to Dental & Vision, Commuter Benefits, 401k - Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses - Opportunities for growth! Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California's human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment. Jewish cuisine represents the culmination of one people's journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. // EN ESPAÑOL Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido! Los DETALLES: - Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina. - Asistir en la preparación de pedidos de catering según sea necesario. - Almacenar y mantener niveles suficientes de alimentos en la línea. - Preparación de alimentos y porciones antes del servicio. - Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria. - Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado - Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados Los PERKS que te ofrecemos: - Competitivo salario por hora + propinas. - 100% pagado por la atención médica del empleado - Acceso a Dental & Vision, Commuter Benefits, 401k - Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia - ¡Oportunidades de crecimiento! Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión. La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California. Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada. The QUALITIES and REQUIREMENTS to succeed: - Experience in a full service restaurant is desired, as is basic understanding of Spanish - Reliable, team player - The ability to multi-task in fast paced environment and stay organized - Flexible schedule; weekend availability a must - Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time - Food Handler's Certificate, or ability to obtain on Las CUALIDADES y REQUISITOS para tener éxito: - Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español - Confiable, jugador de equipo. - La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado. - Horario flexible; disponibilidad de fin de semana una necesidad - Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo - Certificado de manipulador de alimentos, o capacidad para obtener uno Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.A ll of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
Chef de Cuisine - Trendy Restaurant Group Location: San Francisco, CA Salary: $80,000 This is a unique and exciting opportunity to work with an exciting, growing brand. We're looking for an experienced Sous Chef that has an advanced and experience palate. The Chef will be responsible for; · Creating and delivering dishes to a high standard · Inventory and stock taking · Running shifts · Creating staff schedules · Managing and motivating an amazing team If this sounds like something you'd be interested in, please send your details in today! Note that only shortlisted candidates will be contacted! Job Type: Full-time
Nov 18, 2019
Full time
Chef de Cuisine - Trendy Restaurant Group Location: San Francisco, CA Salary: $80,000 This is a unique and exciting opportunity to work with an exciting, growing brand. We're looking for an experienced Sous Chef that has an advanced and experience palate. The Chef will be responsible for; · Creating and delivering dishes to a high standard · Inventory and stock taking · Running shifts · Creating staff schedules · Managing and motivating an amazing team If this sounds like something you'd be interested in, please send your details in today! Note that only shortlisted candidates will be contacted! Job Type: Full-time
About Us Luke's Local is an independently-owned grocery business that delivers food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping a convenient and enjoyable experience for Bay Area communities. We offer in person grocery shopping at our neighborhood market on Cole and Parnassus in the heart of Cole Valley, and same day delivery anywhere in San Francisco. We believe customers want the flexibility of having the human connection that comes with a person grocery shopping as well as the convenience of delivery to fit their busy lifestyle. About You You are enthusiastic about local food, a strong communicator, excellent with customers, and have great attention to detail. You are comfortable driving in the busy streets of San Francisco. You preferably have food and retail experience (not a must). You are passionate about our mission, joining our on-the-ground operations team, and want to be a part of growing the business. About the Job This role is primarily focused on the packing, fulfillment, and delivery of orders placed through our mobile app. You will be responsible for ensuring these orders are packed and delivered accurately and securely to customers. You are the face of the company for these customers, so a positive attitude is a must. You will also be working with our Same-Day operations team, as well as the staff in-store, so strong communication skills are also required. When order volume is low and you are not out delivering orders, you will be expected to stock products when needed and fill in as a cashier when the store is busy. A vehicle is provided by the company for deliveries. Requirements: Clean driving record Valid California driver's license Smartphone with Maps and space for our routing app Able to lift up to 50 pounds Benefits and Pay Part time. We believe in creating a positive work culture that is always giving back to our employees. That's why our benefits package is more robust than most. 20% store discount and commuter benefits. Competitive pay based on experience. Days/Hours: Friday 2pm to 9pm Saturday 1pm to 9pm Sunday 2pm to 9pm Monday 2pm to 9pm We're all about helping busy people eat well. Whether that means making sure your home fridge is stocked with delicious local groceries, or catering a healthy lunch for your twenty person meeting - we've got you covered.
Nov 18, 2019
Full time
About Us Luke's Local is an independently-owned grocery business that delivers food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping a convenient and enjoyable experience for Bay Area communities. We offer in person grocery shopping at our neighborhood market on Cole and Parnassus in the heart of Cole Valley, and same day delivery anywhere in San Francisco. We believe customers want the flexibility of having the human connection that comes with a person grocery shopping as well as the convenience of delivery to fit their busy lifestyle. About You You are enthusiastic about local food, a strong communicator, excellent with customers, and have great attention to detail. You are comfortable driving in the busy streets of San Francisco. You preferably have food and retail experience (not a must). You are passionate about our mission, joining our on-the-ground operations team, and want to be a part of growing the business. About the Job This role is primarily focused on the packing, fulfillment, and delivery of orders placed through our mobile app. You will be responsible for ensuring these orders are packed and delivered accurately and securely to customers. You are the face of the company for these customers, so a positive attitude is a must. You will also be working with our Same-Day operations team, as well as the staff in-store, so strong communication skills are also required. When order volume is low and you are not out delivering orders, you will be expected to stock products when needed and fill in as a cashier when the store is busy. A vehicle is provided by the company for deliveries. Requirements: Clean driving record Valid California driver's license Smartphone with Maps and space for our routing app Able to lift up to 50 pounds Benefits and Pay Part time. We believe in creating a positive work culture that is always giving back to our employees. That's why our benefits package is more robust than most. 20% store discount and commuter benefits. Competitive pay based on experience. Days/Hours: Friday 2pm to 9pm Saturday 1pm to 9pm Sunday 2pm to 9pm Monday 2pm to 9pm We're all about helping busy people eat well. Whether that means making sure your home fridge is stocked with delicious local groceries, or catering a healthy lunch for your twenty person meeting - we've got you covered.
Alamo Drafthouse Cinema - San Francisco
San Francisco, CA, USA
At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our servers help to create an extraordinary journey for our guest by attending to their needs and suggesting mouth-watering food and fun-to-drink beverage options to pair with the movie experience. From the initial greet, our server builds a rapport with each guest and personally takes charge of ensuring that they enjoyed their stay with us.To be a member of our server team; you are focused on setting the stage for our guests by welcoming everyone and wowing them with your dedication to provide exceptional customer service while helping us preserve a distraction-free movie-watching environment. During and between shows, the team maintains a clean theater environment. Our server team members are always cool under pressure and take ownership of ensuring a guest never leaves upset. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating memorable experiences for our guests.Picture yourself as a Server where you would have the opportunity to:?Work with a smile. The vibe you set could make or break the guest experience.Move like a ninja. Help our guests enjoy the movie after the show begins by stealthily moving around the darkened theater taking orders - you are a silent warrior.Be Prepared. This requires you to come ready to work and have a thorough knowledge of our food/drink menu so that you can answer our guests? questions. While serving our guests, you are a master at managing time so that orders arrive promptly, payments are taken without distraction and can be settled prior to the show ending.Ensure the theater is safe.?Checking IDs and cutting people off is not the most fun parts of the job, but they are important. If a guest becomes disruptive, inform a manager and the situation will be taken care of.Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You?ll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and you don?t mind working long hours frequently on the weekendsCustomer service is your mantra and will work to proactively identify problems and resolve them quicklyYou are responsible: You are able to use a point of sale (POS) system, take payments, and provide accurate changeYou know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)Working with a team is easy and you can communicate written/orally in English?Fast-paced?, ?takes initiative?, ?flexibility?, and ?high-pressure? are not scary words to you - in fact, challenges fuel you to adapt and evolveYou have at least 6 months of server experience at a high-volume restaurantYou are at least 18 years of ageCool if you have it (but not expected):You earned at least a High School Diploma/GED.You know movies (even the hidden gems)You may not be an expert, but you know a little about beers, spirits, & wineYou have used a point of sale (POS) beforeWhat are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company?s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse?s Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.
Nov 18, 2019
At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our servers help to create an extraordinary journey for our guest by attending to their needs and suggesting mouth-watering food and fun-to-drink beverage options to pair with the movie experience. From the initial greet, our server builds a rapport with each guest and personally takes charge of ensuring that they enjoyed their stay with us.To be a member of our server team; you are focused on setting the stage for our guests by welcoming everyone and wowing them with your dedication to provide exceptional customer service while helping us preserve a distraction-free movie-watching environment. During and between shows, the team maintains a clean theater environment. Our server team members are always cool under pressure and take ownership of ensuring a guest never leaves upset. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating memorable experiences for our guests.Picture yourself as a Server where you would have the opportunity to:?Work with a smile. The vibe you set could make or break the guest experience.Move like a ninja. Help our guests enjoy the movie after the show begins by stealthily moving around the darkened theater taking orders - you are a silent warrior.Be Prepared. This requires you to come ready to work and have a thorough knowledge of our food/drink menu so that you can answer our guests? questions. While serving our guests, you are a master at managing time so that orders arrive promptly, payments are taken without distraction and can be settled prior to the show ending.Ensure the theater is safe.?Checking IDs and cutting people off is not the most fun parts of the job, but they are important. If a guest becomes disruptive, inform a manager and the situation will be taken care of.Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You?ll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and you don?t mind working long hours frequently on the weekendsCustomer service is your mantra and will work to proactively identify problems and resolve them quicklyYou are responsible: You are able to use a point of sale (POS) system, take payments, and provide accurate changeYou know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)Working with a team is easy and you can communicate written/orally in English?Fast-paced?, ?takes initiative?, ?flexibility?, and ?high-pressure? are not scary words to you - in fact, challenges fuel you to adapt and evolveYou have at least 6 months of server experience at a high-volume restaurantYou are at least 18 years of ageCool if you have it (but not expected):You earned at least a High School Diploma/GED.You know movies (even the hidden gems)You may not be an expert, but you know a little about beers, spirits, & wineYou have used a point of sale (POS) beforeWhat are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company?s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse?s Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.
InterContinental Mark Hopkins
San Francisco, CA, USA
About usAs the world?s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand.Your day to dayAs Executive Chef you?ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You?ll also ensure quality, kitchen maintenance, cleanliness, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.What we need from youWhat we offerWe?ll reward all your hard work with a great salary and benefits ? including uniform, great room discount and superb training.What we offerJoin us and you?ll become part of the global IHG family ? and like all families, all our individual team members share some winning characteristics. As a team, we work better together ? we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us.IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Nov 18, 2019
About usAs the world?s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand.Your day to dayAs Executive Chef you?ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You?ll also ensure quality, kitchen maintenance, cleanliness, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.What we need from youWhat we offerWe?ll reward all your hard work with a great salary and benefits ? including uniform, great room discount and superb training.What we offerJoin us and you?ll become part of the global IHG family ? and like all families, all our individual team members share some winning characteristics. As a team, we work better together ? we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us.IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. We look forward to meeting you.---chef
Nov 17, 2019
Full time
Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. We look forward to meeting you.---chef
We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Nov 17, 2019
Full time
We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Boulevard Restaurant seeks a qualified candidate to join our lunch service team.? Applicants need a minimum of three years fine dining experience.??An elevated?service disposition, food and wine knowledge, and a strong team approach are necessary for success.???? Interested applicants please submit your resume.
Nov 17, 2019
Boulevard Restaurant seeks a qualified candidate to join our lunch service team.? Applicants need a minimum of three years fine dining experience.??An elevated?service disposition, food and wine knowledge, and a strong team approach are necessary for success.???? Interested applicants please submit your resume.
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
Nov 17, 2019
Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Healthy Food Delivery and Catering - Our aim at Caviar is to empower companies to be healthier and more productive. We specialize in providing corporate clients with customized meal programs by collaborating with the best local restaurants to curate office meals optimized for a variety of health needs and taste preferences. We provide thoughtful service and hospitality that fosters camaraderie and collaboration within teams. Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required ? if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role! A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals. As a Captain, your responsibilities will include: Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Want to learn more? Click here: Catering Captain Description Sound like an opportunity you may be interested in? Start your application below! Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
Description: ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say I love Target! When you work at Target, you re helping every family discover the joy in everyday life. You re working alongside a dedicated team that brings their passion and pride to all that they do. ALL ABOUT SEASONAL JOBS Seasonal Specialty Sales Roles : A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket. Seasonal Service & Engagement : Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery . Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. These roles can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement Experience executing daily/weekly workload to support business priorities and deliver on sales goals WHAT WE ARE LOOKING FOR We might be a great match if: Working in a fun and energetic environment makes you excited We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET! excites you That s why we love working at Target Stocking, Setting and Selling Target products sounds like your thing That s the core of what we do You aren t looking for a Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know . But there are a few skills you should have from the get-go: Welcoming and helpful attitude toward guests and other team members Learn and adapt to current technology needs Work both independently and with a team Resolve guest questions quickly on the spot Attention to detail and follow a multi-step process We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations Climb up and down ladders Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Roles Include : Se asonal Guest Advocate Seas onal General Merchandise Expert Seasonal Fulfillment Expert Seasonal Food & Beverage Expert Seasonal Front of Store Attendant Seasonal Beauty Consultant Seasonal Style Consultant Seasonal Tech Consultant Seasonal Inbound Expert Seasonal Food Service Expert S easonal Starbucks Barista Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Qualifications: Associated topics: inventory, merchandise, merchandiser, merchandising, procurement, retail merchandiser, stocking, supply chain, warehouse, warehouse associate
Nov 17, 2019
Full time
Description: ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say I love Target! When you work at Target, you re helping every family discover the joy in everyday life. You re working alongside a dedicated team that brings their passion and pride to all that they do. ALL ABOUT SEASONAL JOBS Seasonal Specialty Sales Roles : A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket. Seasonal Service & Engagement : Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery . Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. These roles can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement Experience executing daily/weekly workload to support business priorities and deliver on sales goals WHAT WE ARE LOOKING FOR We might be a great match if: Working in a fun and energetic environment makes you excited We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET! excites you That s why we love working at Target Stocking, Setting and Selling Target products sounds like your thing That s the core of what we do You aren t looking for a Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know . But there are a few skills you should have from the get-go: Welcoming and helpful attitude toward guests and other team members Learn and adapt to current technology needs Work both independently and with a team Resolve guest questions quickly on the spot Attention to detail and follow a multi-step process We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations Climb up and down ladders Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Roles Include : Se asonal Guest Advocate Seas onal General Merchandise Expert Seasonal Fulfillment Expert Seasonal Food & Beverage Expert Seasonal Front of Store Attendant Seasonal Beauty Consultant Seasonal Style Consultant Seasonal Tech Consultant Seasonal Inbound Expert Seasonal Food Service Expert S easonal Starbucks Barista Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Qualifications: Associated topics: inventory, merchandise, merchandiser, merchandising, procurement, retail merchandiser, stocking, supply chain, warehouse, warehouse associate
Amazon Holiday Delivery Driver Shifts: Early Morning, Day, Evening, Weekend Location: South San Francisco We update job postings daily opportunities for full-time delivery drivers vary by location. Salary: $21.25 Get a job you ll love: Amazon is hiring delivery drivers for the holidays. Drive an Amazon van this holiday season and deliver packages to customers. We offer flexible schedules and seasonal full-time positions. No special driver s license (CDL not required) or driving experience needed. Drive to earn extra cash, or get driver experience to start a career as a delivery driver. Work independently. Use an Amazon provided mobile device to get route information, see delivery instructions, and scan packages. Delivery drivers are active roles that get you outside. Shifts are full time, 8-10 hours long, for the 2019 holiday season. Apply: No resume. No prior driving experience needed. Start working in as little as 2-3 weeks. Job Requirements: You need a valid driver s license. You must be at least 21 years old. You must have a high school or equivalent diploma. Amazon is an Equal Opportunity Employer Minority / Women / Disability / Veteran / Gender Identity / Sexual Orientation / Age
Nov 17, 2019
Amazon Holiday Delivery Driver Shifts: Early Morning, Day, Evening, Weekend Location: South San Francisco We update job postings daily opportunities for full-time delivery drivers vary by location. Salary: $21.25 Get a job you ll love: Amazon is hiring delivery drivers for the holidays. Drive an Amazon van this holiday season and deliver packages to customers. We offer flexible schedules and seasonal full-time positions. No special driver s license (CDL not required) or driving experience needed. Drive to earn extra cash, or get driver experience to start a career as a delivery driver. Work independently. Use an Amazon provided mobile device to get route information, see delivery instructions, and scan packages. Delivery drivers are active roles that get you outside. Shifts are full time, 8-10 hours long, for the 2019 holiday season. Apply: No resume. No prior driving experience needed. Start working in as little as 2-3 weeks. Job Requirements: You need a valid driver s license. You must be at least 21 years old. You must have a high school or equivalent diploma. Amazon is an Equal Opportunity Employer Minority / Women / Disability / Veteran / Gender Identity / Sexual Orientation / Age
Burma Club is looking for a Lead Bartender. We are seeking an energetic, reliable and hard-working candidate who wants to be part of a San Francisco culinary staple. Recognized for its traditional Burmese cuisine, Burma Club is a casual/fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits, and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate who exhibits leadership skills, a strong work ethic and a desire to learn. Requirements: - 2+ years of Bartending and/or Serving experience with a background in Bussing, Running and/or Bar Backing - Basic knowledge of Cocktails, Spirits, Wine and Beer - Strong work ethic - Excellent communication skills - Problem solving skills - Able to lift 50+ lbs. - ServSafe Certified - Multilingual preferred but not required Responsibilities: - Bartend 4-5 shifts per week behind the bar, including a shift for preparation and maintenance - Cover shifts when applicable - Maintain and develop the beverage program - Maintain routine preparation and cleaning schedules - Manage and sustain bar and restaurant service standards - Oversee spirits, wine and beer program - Place bar orders - Train staff Our goal of providing value and quality remains firm in each of our restaurants. In every aroma, bite, and warmth you feel from our staff, we hope you experience the culture, hospitality, and people of Burma
Nov 16, 2019
Full time
Burma Club is looking for a Lead Bartender. We are seeking an energetic, reliable and hard-working candidate who wants to be part of a San Francisco culinary staple. Recognized for its traditional Burmese cuisine, Burma Club is a casual/fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits, and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate who exhibits leadership skills, a strong work ethic and a desire to learn. Requirements: - 2+ years of Bartending and/or Serving experience with a background in Bussing, Running and/or Bar Backing - Basic knowledge of Cocktails, Spirits, Wine and Beer - Strong work ethic - Excellent communication skills - Problem solving skills - Able to lift 50+ lbs. - ServSafe Certified - Multilingual preferred but not required Responsibilities: - Bartend 4-5 shifts per week behind the bar, including a shift for preparation and maintenance - Cover shifts when applicable - Maintain and develop the beverage program - Maintain routine preparation and cleaning schedules - Manage and sustain bar and restaurant service standards - Oversee spirits, wine and beer program - Place bar orders - Train staff Our goal of providing value and quality remains firm in each of our restaurants. In every aroma, bite, and warmth you feel from our staff, we hope you experience the culture, hospitality, and people of Burma
415 Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for passionate individuals to join us.Currently, we are looking for 415 crew members to assist in the setup, presentation, service, and breakdown of our client lunches on Mondays, Tuesdays and Thursdays! We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running 5-6 hours, 2-4 days a week. This is perfect for someone who is looking for part-time, daytime hours and has a love of Food, Catering, and Customer Service.Starting rate is $19/hr with opportunity for growth!Job Requirements:Applicants MUST be available during the day on AT LEAST TWO out of three weekdays (Monday, Tuesday, Thursday)1+ year of hospitality/catering experience requiredPunctuality, Accountability, Reliability, and EnthusiasmPositive attitude, Strong work ethic, Communication, & PatienceInterest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.Ability to lift, or participate in lifting, 60-70 lb and familiarity with procedures for doing so safely.Ability to read, write and speak English.Clean driving record and ability to drive cargo vans is helpful, but not required. Must be able to get to client locations in the city of San Francisco, Emeryville, or to our kitchen in San Francisco.Must have a food handlers certification or be willing to get one before beginning employmentParticipating in ongoing training programs, which is a valuable resume addition.Perks:Free Daily MealsOpportunities for growth within the company.Monthly Happy Hours!Opportunity to develop your Food & Hospitality SkillsEmployee engagement programIf you're interested in joining our team please apply at:
Nov 16, 2019
Full time
415 Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for passionate individuals to join us.Currently, we are looking for 415 crew members to assist in the setup, presentation, service, and breakdown of our client lunches on Mondays, Tuesdays and Thursdays! We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running 5-6 hours, 2-4 days a week. This is perfect for someone who is looking for part-time, daytime hours and has a love of Food, Catering, and Customer Service.Starting rate is $19/hr with opportunity for growth!Job Requirements:Applicants MUST be available during the day on AT LEAST TWO out of three weekdays (Monday, Tuesday, Thursday)1+ year of hospitality/catering experience requiredPunctuality, Accountability, Reliability, and EnthusiasmPositive attitude, Strong work ethic, Communication, & PatienceInterest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.Ability to lift, or participate in lifting, 60-70 lb and familiarity with procedures for doing so safely.Ability to read, write and speak English.Clean driving record and ability to drive cargo vans is helpful, but not required. Must be able to get to client locations in the city of San Francisco, Emeryville, or to our kitchen in San Francisco.Must have a food handlers certification or be willing to get one before beginning employmentParticipating in ongoing training programs, which is a valuable resume addition.Perks:Free Daily MealsOpportunities for growth within the company.Monthly Happy Hours!Opportunity to develop your Food & Hospitality SkillsEmployee engagement programIf you're interested in joining our team please apply at:
415 Cateringis looking for a Highly-motivated, Friendly, Service Oriented Catering Captain, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches.We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.Starting rate is $24/hr with opportunity for growth.Daily Role:Attentive to client needs as well as the service presentation.Oversee and manage all event logistics from load-out to return.Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.Interface effectively with Catering and Culinary Departments, attend production meetings as needed.Communicate via email, phone calls, and in-person meetings.Meets and exceeds the expectations of the customer and client perceived value.Serve as client point of contact for "day-of" opportunities.Interacts with customers and resolves customer complaints in a friendly and service oriented manner.Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.Can create staff plans, event guides, break guides, and floor plansHas a teaching oriented management styleCan work with our management team to develop new processesRequirements:Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.3+ year of Hospitality/Catering and Leadership experience required.Punctuality, Accountability, Reliability, and EnthusiasmPositive attitude, Strong work ethic, Communication, & PatienceStrong Multi-tasking & Time Management SkillsAbility to lift 60-70 lb and familiarity with procedures for doing so safely.Ability to read, write and speak English. Spanish fluency a plus!Drivers License.Must have a food handlers certification.Participating in ongoing training programs, which is a valuable resume addition.Perks:Free lunch everyday, made by our in-house team of chefs!Opportunities for growth within the company.Monthly Happy Hours!Employee engagement program.If youre interested in joining our team, please apply!Check out:
Nov 16, 2019
Full time
415 Cateringis looking for a Highly-motivated, Friendly, Service Oriented Catering Captain, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches.We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.Starting rate is $24/hr with opportunity for growth.Daily Role:Attentive to client needs as well as the service presentation.Oversee and manage all event logistics from load-out to return.Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.Interface effectively with Catering and Culinary Departments, attend production meetings as needed.Communicate via email, phone calls, and in-person meetings.Meets and exceeds the expectations of the customer and client perceived value.Serve as client point of contact for "day-of" opportunities.Interacts with customers and resolves customer complaints in a friendly and service oriented manner.Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.Can create staff plans, event guides, break guides, and floor plansHas a teaching oriented management styleCan work with our management team to develop new processesRequirements:Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.3+ year of Hospitality/Catering and Leadership experience required.Punctuality, Accountability, Reliability, and EnthusiasmPositive attitude, Strong work ethic, Communication, & PatienceStrong Multi-tasking & Time Management SkillsAbility to lift 60-70 lb and familiarity with procedures for doing so safely.Ability to read, write and speak English. Spanish fluency a plus!Drivers License.Must have a food handlers certification.Participating in ongoing training programs, which is a valuable resume addition.Perks:Free lunch everyday, made by our in-house team of chefs!Opportunities for growth within the company.Monthly Happy Hours!Employee engagement program.If youre interested in joining our team, please apply!Check out:
Who We Are:We are a San Francisco based Filipino fusion food truck and restaurant business serving multiple locations in the Bay Area. Our food gets rave reviews and weve been voted Best Food Truck by SF Weekly for the past 6 years.What we are looking for:People who...enjoy working in a dynamic and fast-paced environmenthave a consistent attitude and leave their problems at homehave the ability to multi-task and strive for continuous improvementare team playersWe are currently hiring for the following position:Dishwasher/busser/stockerJob DutiesWashing dishesBussing tablesManaging trashKeeping restaurant cleanRestocking prep and drinksMaintaining bathroom during serviceMaintaining parkletRestocking utensils, napkins, condimentsWHAT WE OFFER:Fun working environmentGreat pay + tipsFree shift mealOpportunities for career advancementHealth benefits for full-time employees (30+ hours)401kAll positions receive above industry average tips on a daily basis in addition to regular wages.If you are interested please send a RESUME. This position is available now.
Nov 16, 2019
Full time
Who We Are:We are a San Francisco based Filipino fusion food truck and restaurant business serving multiple locations in the Bay Area. Our food gets rave reviews and weve been voted Best Food Truck by SF Weekly for the past 6 years.What we are looking for:People who...enjoy working in a dynamic and fast-paced environmenthave a consistent attitude and leave their problems at homehave the ability to multi-task and strive for continuous improvementare team playersWe are currently hiring for the following position:Dishwasher/busser/stockerJob DutiesWashing dishesBussing tablesManaging trashKeeping restaurant cleanRestocking prep and drinksMaintaining bathroom during serviceMaintaining parkletRestocking utensils, napkins, condimentsWHAT WE OFFER:Fun working environmentGreat pay + tipsFree shift mealOpportunities for career advancementHealth benefits for full-time employees (30+ hours)401kAll positions receive above industry average tips on a daily basis in addition to regular wages.If you are interested please send a RESUME. This position is available now.
We're hiring both Full-Time and Part-Time experienced baristas! OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. Baristas will be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Our baristas are responsible for preparing and serving customers with friendly, individualized attention to detail and customization. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. illy caffé San Francisco, LLC. offers a competitive salary and benefit package. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. illy Caffè San Francisco is an equal opportunity employer and does not discriminate on the basis of race, color, sex, sexual orientation, national origin, religion, age, physical or mental disability, veteran status or any other basis protected by applicable federal, state or local law in the terms or conditions of employment, programs or activities.
Nov 16, 2019
Full time
We're hiring both Full-Time and Part-Time experienced baristas! OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. Baristas will be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Our baristas are responsible for preparing and serving customers with friendly, individualized attention to detail and customization. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. illy caffé San Francisco, LLC. offers a competitive salary and benefit package. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. illy Caffè San Francisco is an equal opportunity employer and does not discriminate on the basis of race, color, sex, sexual orientation, national origin, religion, age, physical or mental disability, veteran status or any other basis protected by applicable federal, state or local law in the terms or conditions of employment, programs or activities.
Bring your Creative Talent and take to the Skies with Sodexo Aviation!? Sodexo Aviation?has an exciting opportunity for an accomplished Executive Chef?to join the elite team of professionals who will operate the?United Polaris lounge opening?at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis.? The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and?fine dining ala carte experience.?This is a hands-on Chef role requiring previous experience managing upscale food production. Learn more about the new United Polaris lounges: ? Careers in Aviation: Take your hospitality career sky-high!? First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests.? In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. ? Why choose Sodexo? Click here ! *cb* Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. ? ? Basic Education Requirement - Bachelor?s Degree? Basic Management Experience - 3 years??? Basic Functional Experience - 3 years? work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Nov 16, 2019
Bring your Creative Talent and take to the Skies with Sodexo Aviation!? Sodexo Aviation?has an exciting opportunity for an accomplished Executive Chef?to join the elite team of professionals who will operate the?United Polaris lounge opening?at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis.? The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and?fine dining ala carte experience.?This is a hands-on Chef role requiring previous experience managing upscale food production. Learn more about the new United Polaris lounges: ? Careers in Aviation: Take your hospitality career sky-high!? First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests.? In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. ? Why choose Sodexo? Click here ! *cb* Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. ? ? Basic Education Requirement - Bachelor?s Degree? Basic Management Experience - 3 years??? Basic Functional Experience - 3 years? work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Description At First Republic, we care about our people. Founded in 1985, we offer extraordinary client service in private banking, private business banking and private wealth management. We believe that personal connections are everything and our success is driven by the relationships we form with our colleagues and clients. You'll always feel empowered and valued here. Incredible teams doing exceptional work, every day First Republic Private Wealth Management is comprised of investment management, brokerage, trust, financial planning and insurance professionals. We offer customized wealth management solutions for our clients from a wide array of services including comprehensive investment management, financial planning, estate planning, trust services, endowment management and more. Our goal is to understand our clients' unique needs and support them throughout a lifetime of financial goals. Responsibilities Own your work and your career As a Client Service Manager, you will lead a Client Service Team of 30 to 35 associates, providing daily oversight on a wide range of sales, service, administrative and relationship management support activities; participate in developing policies and procedures; provide back-up support to the Regional Client Service Manager; and assist the Client Service Team in client-specific projects. What you'll do as a Client Service Manager: - Hire, train, manage and lead a highly effective Client Service Team of 30 to 35 to ensure exceptional client experience is consistently delivered to both internal and external clients. - Develop and implement new career path roles and opportunities within Client Service. - Partner with Wealth Managers to understand their business and pipeline in order to help optimize best practices and implement appropriate support models. - Identify, escalate and provide solutions to mitigate and manage enterprise risk, improve operating efficiencies and harmonize workflows and expectations across the firm. - Assist with the onboarding and integration of new Advisor Teams. - Handle day-to-day questions and manage the escalation of sensitive and timely issues. Qualifications You could be a great fit if you have: - At least5 years of experience in the financial industry working with high net worth individuals and families; with a bachelor's degree or equivalent experience preferred - Series 7 and 63/65 or 66 licenses required; Series 9/10 or 24 highly preferred - or must obtain within 90 days of employment - Experience with project management and platform implementation preferred - Proficiency with Microsoft Office, specifically Excel and PowerPoint; knowledge of Salesforce, Addepar, Pershing's NetXInvestor and Bloomberg a plus - A working knowledge of the securities industry, including a broad understanding of capital markets and how products trade, settled and are invested - Excellent organizational, verbal and written communication and client relationship management skills - whether interaction is in person, over the telephone or via email - A desire and capacity to thrive in a dynamic, constantly changing global market environment, coupled with the ability to work with a sense of ambiguity in a somewhat autonomous environment - Strong interpersonal and change management skills, with the ability to exercise discretion and apply independent judgement Job Demands: - Must be able to review and analyze data reports and manuals; must be computer proficient. - Must be able to communicate effectively via telephone and in person. Own your work and your career - apply now Are you willing to go the extra mile because you love what you do and how you can contribute as a team? Do you want the freedom to grow and the opportunity to take charge of your own career? If so, then come join us. We want hardworking team players. You'll have the independence to learn, lead and drive change. A culture of extraordinary service, empowerment and stability - that's the First Republic way. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records, to the extent consistent with applicable federal and/or state law. Associated topics: customer service manager, customer service team manager, gerente de servicio, guide, management experience, manager, operations, product support, review, telephone
Nov 16, 2019
Full time
Description At First Republic, we care about our people. Founded in 1985, we offer extraordinary client service in private banking, private business banking and private wealth management. We believe that personal connections are everything and our success is driven by the relationships we form with our colleagues and clients. You'll always feel empowered and valued here. Incredible teams doing exceptional work, every day First Republic Private Wealth Management is comprised of investment management, brokerage, trust, financial planning and insurance professionals. We offer customized wealth management solutions for our clients from a wide array of services including comprehensive investment management, financial planning, estate planning, trust services, endowment management and more. Our goal is to understand our clients' unique needs and support them throughout a lifetime of financial goals. Responsibilities Own your work and your career As a Client Service Manager, you will lead a Client Service Team of 30 to 35 associates, providing daily oversight on a wide range of sales, service, administrative and relationship management support activities; participate in developing policies and procedures; provide back-up support to the Regional Client Service Manager; and assist the Client Service Team in client-specific projects. What you'll do as a Client Service Manager: - Hire, train, manage and lead a highly effective Client Service Team of 30 to 35 to ensure exceptional client experience is consistently delivered to both internal and external clients. - Develop and implement new career path roles and opportunities within Client Service. - Partner with Wealth Managers to understand their business and pipeline in order to help optimize best practices and implement appropriate support models. - Identify, escalate and provide solutions to mitigate and manage enterprise risk, improve operating efficiencies and harmonize workflows and expectations across the firm. - Assist with the onboarding and integration of new Advisor Teams. - Handle day-to-day questions and manage the escalation of sensitive and timely issues. Qualifications You could be a great fit if you have: - At least5 years of experience in the financial industry working with high net worth individuals and families; with a bachelor's degree or equivalent experience preferred - Series 7 and 63/65 or 66 licenses required; Series 9/10 or 24 highly preferred - or must obtain within 90 days of employment - Experience with project management and platform implementation preferred - Proficiency with Microsoft Office, specifically Excel and PowerPoint; knowledge of Salesforce, Addepar, Pershing's NetXInvestor and Bloomberg a plus - A working knowledge of the securities industry, including a broad understanding of capital markets and how products trade, settled and are invested - Excellent organizational, verbal and written communication and client relationship management skills - whether interaction is in person, over the telephone or via email - A desire and capacity to thrive in a dynamic, constantly changing global market environment, coupled with the ability to work with a sense of ambiguity in a somewhat autonomous environment - Strong interpersonal and change management skills, with the ability to exercise discretion and apply independent judgement Job Demands: - Must be able to review and analyze data reports and manuals; must be computer proficient. - Must be able to communicate effectively via telephone and in person. Own your work and your career - apply now Are you willing to go the extra mile because you love what you do and how you can contribute as a team? Do you want the freedom to grow and the opportunity to take charge of your own career? If so, then come join us. We want hardworking team players. You'll have the independence to learn, lead and drive change. A culture of extraordinary service, empowerment and stability - that's the First Republic way. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records, to the extent consistent with applicable federal and/or state law. Associated topics: customer service manager, customer service team manager, gerente de servicio, guide, management experience, manager, operations, product support, review, telephone
$1000.00 Signing Bonus Cliff House Restaurant hiring cooks?Cliff House Restaurant hiring:Line cooks and Pastry Cooks***Signing Bonus $1000.00***See below for descriptionFull-Time and Part-Time line cooks and pastry cooks needed for one of SF's most famous restaurants. The Cliff House is known throughout the World!This is both a great opportunity to learn and advance quickly when you are at the entry level of your culinary career as well as for more experienced seasoned strong line cooks for Sutro's Restaurant.We promote from within and have a very strong family atmosphere.We offer profit sharing, vacations, sick pay, medical and dental insurance after initial period.We have several different dining rooms, from Breakfast to Private Events to the Sunday Champagne Buffet (voted best in the city) to Fine Dining. Train with some of the city's finest Chefs. You have the opportunity to learn it all in one place.Please respond to the email and list a current phone number. Please do not send attachments, they will not be opened.Cliff House Restaurant participates in E-Verify***Signing Bonus:$500 Successful completion of 45 days of employment$500 Successful completion of 90 days of employment?Looking forward to hearing from you.
Nov 16, 2019
$1000.00 Signing Bonus Cliff House Restaurant hiring cooks?Cliff House Restaurant hiring:Line cooks and Pastry Cooks***Signing Bonus $1000.00***See below for descriptionFull-Time and Part-Time line cooks and pastry cooks needed for one of SF's most famous restaurants. The Cliff House is known throughout the World!This is both a great opportunity to learn and advance quickly when you are at the entry level of your culinary career as well as for more experienced seasoned strong line cooks for Sutro's Restaurant.We promote from within and have a very strong family atmosphere.We offer profit sharing, vacations, sick pay, medical and dental insurance after initial period.We have several different dining rooms, from Breakfast to Private Events to the Sunday Champagne Buffet (voted best in the city) to Fine Dining. Train with some of the city's finest Chefs. You have the opportunity to learn it all in one place.Please respond to the email and list a current phone number. Please do not send attachments, they will not be opened.Cliff House Restaurant participates in E-Verify***Signing Bonus:$500 Successful completion of 45 days of employment$500 Successful completion of 90 days of employment?Looking forward to hearing from you.
The Singapore Tourism Board is seeking applicants for the position of Manager/ Senior Manager, Strategic Partnerships & Alliances (SPA) Job Category: Full time, Contract (1+1 year) Purpose of job: In an increasing complex world where industries are blurring, do you believe in the power of synergy and that two like-minded brands could come together to achieve greater impact for all? Do you relish the ability to proactively synthesise technology disruption, consumer trends and develop creative applications for the tourism sector? The Singapore Tourism Board's is looking for a resourceful and well-connected Bay Area insider to join our team to help connects the dots between tourism and the big tech industry. This consultant/specialist role will be an integral part of a newly set-up structure that aimed to forge longer lens strategic partnerships and alliances with US-based global technology, tourism and lifestyle, and experience partners to effect greater impact on Singapore's tourism development roadmap. Main Responsibilities: 1. Be the intel for the SPA unit. Provide timely reporting on market trends, landscape scans, analytical research and insights that would aid in the work required. 2. Build business network on behalf of SPA. Identify platforms, opportunities and build a robust network of potential collaboration partners with the ability to bridge gaps and/or augment Singapore's visitor experience. 3. Be the link to speed up establishment of connection, assist to set up calls and meetings. 4. Develop in-depth company briefs to augment understanding of these potential partners, including their latest developments and new areas of interest to help identify possible business collaborations opportunities. 5. Chart partner engagement roadmaps through consultation with business partners and internal stakeholders to maximise tourism development outcomes 6. Assist in managing negotiations and potential collaboration initiatives between business partners and various internal stakeholders, as brokered under an appropriate partnership framework 7. Execute administrative preparation associated with partner engagements, which includes developing pitch decks, generating meetings reports, ensuring prompt follow-ups from meetings to working with legal on drafting collaboration agreements. 8. Conduct regular frontline monitoring of global technology and business developments Job Requirements: · 3-5 years of experience in developing business partnerships and/or business consulting · Is well tuned-in with the insider scene in the Bay Area with the tenacity and ability to open up connections · Possesses entrepreneurial drive and business acumen, with the ability to utilise analytical skills to synthesis key areas of business interests · Has strong organisational skills and is able to manage multiple concurrent projects with good time management · Open to independent, agile, and collaborative work approach to manage a diverse set of US and Singapore stakeholders from a remote desk position · Strong interpersonal and communication skills to assist in maintaining relations with potential business partners, government agencies, and internal stakeholders · Excellent written and verbal communicator · Exhibit keen interest in global technology and business developments · Knowledge of the tourism industry and/or Singapore as a destination is advantageous, but not a requirement · This role would require some travelling within the United States and Singapore Qualification: · College/ University Degree · American citizen or holder of valid US working visa >>> · Please attach cover letter and resume. Company Description The Singapore Tourism Board , a statutory board under the Ministry of Trade and Industry (Singapore) is tasked with the mission to promote Singapore as a compelling travel destination and hub for business in the international markets of USA, Canada, Mexico and Central America (Americas). For more information on Singapore Tourism Board: and
Nov 15, 2019
Full time
The Singapore Tourism Board is seeking applicants for the position of Manager/ Senior Manager, Strategic Partnerships & Alliances (SPA) Job Category: Full time, Contract (1+1 year) Purpose of job: In an increasing complex world where industries are blurring, do you believe in the power of synergy and that two like-minded brands could come together to achieve greater impact for all? Do you relish the ability to proactively synthesise technology disruption, consumer trends and develop creative applications for the tourism sector? The Singapore Tourism Board's is looking for a resourceful and well-connected Bay Area insider to join our team to help connects the dots between tourism and the big tech industry. This consultant/specialist role will be an integral part of a newly set-up structure that aimed to forge longer lens strategic partnerships and alliances with US-based global technology, tourism and lifestyle, and experience partners to effect greater impact on Singapore's tourism development roadmap. Main Responsibilities: 1. Be the intel for the SPA unit. Provide timely reporting on market trends, landscape scans, analytical research and insights that would aid in the work required. 2. Build business network on behalf of SPA. Identify platforms, opportunities and build a robust network of potential collaboration partners with the ability to bridge gaps and/or augment Singapore's visitor experience. 3. Be the link to speed up establishment of connection, assist to set up calls and meetings. 4. Develop in-depth company briefs to augment understanding of these potential partners, including their latest developments and new areas of interest to help identify possible business collaborations opportunities. 5. Chart partner engagement roadmaps through consultation with business partners and internal stakeholders to maximise tourism development outcomes 6. Assist in managing negotiations and potential collaboration initiatives between business partners and various internal stakeholders, as brokered under an appropriate partnership framework 7. Execute administrative preparation associated with partner engagements, which includes developing pitch decks, generating meetings reports, ensuring prompt follow-ups from meetings to working with legal on drafting collaboration agreements. 8. Conduct regular frontline monitoring of global technology and business developments Job Requirements: · 3-5 years of experience in developing business partnerships and/or business consulting · Is well tuned-in with the insider scene in the Bay Area with the tenacity and ability to open up connections · Possesses entrepreneurial drive and business acumen, with the ability to utilise analytical skills to synthesis key areas of business interests · Has strong organisational skills and is able to manage multiple concurrent projects with good time management · Open to independent, agile, and collaborative work approach to manage a diverse set of US and Singapore stakeholders from a remote desk position · Strong interpersonal and communication skills to assist in maintaining relations with potential business partners, government agencies, and internal stakeholders · Excellent written and verbal communicator · Exhibit keen interest in global technology and business developments · Knowledge of the tourism industry and/or Singapore as a destination is advantageous, but not a requirement · This role would require some travelling within the United States and Singapore Qualification: · College/ University Degree · American citizen or holder of valid US working visa >>> · Please attach cover letter and resume. Company Description The Singapore Tourism Board , a statutory board under the Ministry of Trade and Industry (Singapore) is tasked with the mission to promote Singapore as a compelling travel destination and hub for business in the international markets of USA, Canada, Mexico and Central America (Americas). For more information on Singapore Tourism Board: and
Salon Coordinator Have you worked the front desk of a salon and are ready for more responsibility? Do you flourish best in a team environment? Do you measure success based on the successes of the talented individuals you support? Do you take pride and ownership in what you do knowing that it directly reflects who you are as a person and as a team player? As our clients' first point of contact, the Salon Coordinator creates instant and exceptional client rapport, with an approachable, client- and service- focused demeanor. You have a positive outlook, friendly speaking voice, are unquestionably trustworthy, extremely well-organized, thoughtfully efficient, and great in communicating. You are tech-savvy (email/typing, mobile devices, POS) and have a keen interest and find inspiration in the beauty-service industry. Additionally, you are adept at handling high stress situations, a good listener, retain information, and critically problem solves. You thrive best in a team environment. You have a "run it, like you own it" business attitude. Finally, you are always looking for ways to improve operational processes and business efficiencies. You will report directly to the salon's Business Operations Manager. Duties include, but are not limited to: Open/Closing procedures Client Experience Greet/Check-in clients Offer refreshment, cell phone charge, etc. Answer salon phone/book appointments Respond to online scheduling requests Close-out clients Maintain and update all client information Manage salon calendar Create internal/external salon communications Maintain salon's social media accounts Salon Operations Laundry Sweep/Vacuum/Dust Maintain a clean and orderly back area and all areas visible to clients at all times Manage product inventory/places orders Liaise between clients, stylists, vendors in a professional and compassionate demeanor Training (formal and independent) Oribe® product knowledge René Furterer® product knowledge Obtain proficiency knowledge of Mindbody software Obtain proficiency knowledge of Frederick software Obtain proficiency knowledge of Bowtie software Obtain working knowledge of Apple hardware We offer: Minimum 30 hours p/week Flexible hours scheduling (Sundays & Mondays off) Commuter benefits Health Insurance (Medical, Dental) Flexible personal time-off policy Generous discount on hair services and products Compensation: $17.50-$20.50 (based on experience) + 10% commission of retail sales Toms Beautiful Hair, a contemporary, light-filled, loft studio salon has been a part of the small business community in San Francisco's North Beach neighborhood for 20+ years. I and my highly-qualified hairstyling team are inspired by the diversity of the city, culture, and heartbeat of San Francisco. (Don't forget to also check us out on Yelp!)
Nov 15, 2019
Full time
Salon Coordinator Have you worked the front desk of a salon and are ready for more responsibility? Do you flourish best in a team environment? Do you measure success based on the successes of the talented individuals you support? Do you take pride and ownership in what you do knowing that it directly reflects who you are as a person and as a team player? As our clients' first point of contact, the Salon Coordinator creates instant and exceptional client rapport, with an approachable, client- and service- focused demeanor. You have a positive outlook, friendly speaking voice, are unquestionably trustworthy, extremely well-organized, thoughtfully efficient, and great in communicating. You are tech-savvy (email/typing, mobile devices, POS) and have a keen interest and find inspiration in the beauty-service industry. Additionally, you are adept at handling high stress situations, a good listener, retain information, and critically problem solves. You thrive best in a team environment. You have a "run it, like you own it" business attitude. Finally, you are always looking for ways to improve operational processes and business efficiencies. You will report directly to the salon's Business Operations Manager. Duties include, but are not limited to: Open/Closing procedures Client Experience Greet/Check-in clients Offer refreshment, cell phone charge, etc. Answer salon phone/book appointments Respond to online scheduling requests Close-out clients Maintain and update all client information Manage salon calendar Create internal/external salon communications Maintain salon's social media accounts Salon Operations Laundry Sweep/Vacuum/Dust Maintain a clean and orderly back area and all areas visible to clients at all times Manage product inventory/places orders Liaise between clients, stylists, vendors in a professional and compassionate demeanor Training (formal and independent) Oribe® product knowledge René Furterer® product knowledge Obtain proficiency knowledge of Mindbody software Obtain proficiency knowledge of Frederick software Obtain proficiency knowledge of Bowtie software Obtain working knowledge of Apple hardware We offer: Minimum 30 hours p/week Flexible hours scheduling (Sundays & Mondays off) Commuter benefits Health Insurance (Medical, Dental) Flexible personal time-off policy Generous discount on hair services and products Compensation: $17.50-$20.50 (based on experience) + 10% commission of retail sales Toms Beautiful Hair, a contemporary, light-filled, loft studio salon has been a part of the small business community in San Francisco's North Beach neighborhood for 20+ years. I and my highly-qualified hairstyling team are inspired by the diversity of the city, culture, and heartbeat of San Francisco. (Don't forget to also check us out on Yelp!)