187 jobs found in san francisco

Want to make money watching dogs at home or around your neighborhood? We're looking for animal lovers like you to join Rover as independent pet sitters. * Set your own schedule: Full time, part time-work as much or as little as you want, it's up to you! * Earn money on your terms: Make money, manage your business from anywhere, and work from home. Successful sitters earn up to $1000/month or more! * Be your own boss: Make your own rules and enjoy the flexibility of working for yourself. * Choose your services: Opt for any combination of dog boarding, dog walking, doggy day care, drop-in visits, or house sitting. * Get 24/7 support: We've got your back with our sitter support team, available 24/7. How it works: Create a profile on Rover.com that shows how awesome you are as a pet sitter. Once it's approved, pet parents will be able to find you on our site and contact you via your Rover profile for their pet sitting needs. Requirements: * Be at least 18 years old * Pass a general background check * Verifiable phone number (landline or mobile) * A genuine love for animals (and experience caring for them too) About Rover Founded on the belief that everyone should have the opportunity to experience the unconditional love of a dog, Rover improves and simplifies life for dog people and the pets they love. Serving pet parents across the U.S., Canada, and parts of Europe, Rover connects dog owners with trusted pet care whenever they need it. Millions of services have been booked on Rover, including pet sitting, dog walking, in-home dog boarding, and doggy day care. Additional details: This is a great opportunity for current freelance dog care providers, and others in the pet care industry such as vet techs and vet assistants. Teachers, retirees, or anyone with a flexible work schedule are also a great fit. Individuals who currently work from home, students, interns, or contract workers looking to earn additional money on the side can also make great pet care providers. Rover dog sitters come from a variety of backgrounds and industries, including customer service, sales, retail, and restaurants (baristas, bartenders, servers, food runners, waiters/waitresses, restaurant hosts, hostesses, and busboys). Being a Rover sitter requires care and attention, so previous experience as a babysitter or caregiver can be invaluable. Because of their flexible schedule, Rover sitters have also worked at Care.com, Grubhub, Seamless, DoorDash, Eat24, Caviar, Munchery, Saucey, Google Express, AmazonFresh, Instacart, Sprig, Luxe, Zirx, Lyft, Uber, Wag, Shipt, and Postmates. Keep in mind that If you want to offer doggy day care or dog walking, weekday availability is key. If you're looking for flexible work, gig work, part-time work, seasonal work, a summer job or just want earn additional money on the side, Rover could be a great fit for you. Most importantly, successful sitters are dog lovers first!

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafes provide training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Civic Center and Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented Barista to work at our two locations. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Flexible availability is a must - candidates must be able to reliably keep an early morning start time. Typical schedule is 6:30am-12:30pm or 12:30-6:30pm and 7am to 3pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality and empathy for our community. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Greet and prepare drinks for our guests • Prepare juices, sandwiches, salads and soups for orders • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Cowgirl Creamery For 21 years, Cowgirl Creamery has produced a variety of fresh, bloomy, and aged cheeses, using milk from neighboring dairies while championing the local milkshed in Marin and Sonoma Counties. Two decades, dozens of awards, two creameries and two retails stores later, we continue to act as an advocate for sustainable agriculture and artisan cheese. Our team is full of food-loving folks who have are hard-working and have a positive, team-oriented attitude. We care about each other, take great pride in our work and all share a passion for local, artisan food. If this sounds like you, we hope you'll saddle up and join us on our journey! Position overview The Head of Retail & Foodservice is responsible for the smooth and efficient operation of the Cowgirl Creamery retail stores, cafes, and catering throughout the Bay Area. This position provides stellar leadership and guidance to our team in all areas of our retail endeavors: training, cheese education, food quality, food costs, customer service, and more. The Head of Retail works to ensure our shops in San Francisco and Pt Reyes are a premier source for artisan cheese, wine and prepared foods. As part of our Leadership Team, this position works collaboratively with other department level managers on a regular basis. This position requires regular travel among our locations in San Francisco, Pt Reyes, and Petaluma. What You'll Do: • Provide thoughtful leadership through goal setting, feedback, coaching, and ongoing training. • Work with store leaders to set sales strategies and tactics, and then follow up on the execution. • Create, implement, and oversee systems and processes to ensure our shops are running smoothly. • Oversee hiring, training, and development efforts, working with store leaders as key trainers. • Help develop and evolve our catering and foodservice programs with an emphasis on local, organic ingredients. • Live our mission and inspire others to do the same. What You Bring: • At least 3 years of prior specialty food experience in a management or senior leadership role is required. Cheese experience is strongly preferred. • An strong ability to inspire others to action and a clear vision for how to hold them accountable. • A keen eye for areas of opportunity for improvement and ability to successfully execute a plan. • An understanding of efficiency and process-oriented thinking. • An exemplary customer service approach: personable, friendly, love building relationships. • Prior experience in restaurants, foodservice and/or catering is a highly preferred but not required. • You love cheese! And probably all food, but definitely cheese!!! • A high level of schedule flexibility including availability on weekends and around holidays is important. • A reliable form of transportation is needed to and from Petaluma. We can help with the rest. Perks & Pay: • This is a full-time, exempt position. Rate DOE. • Company-sponsored health, dental, Life/AD&D insurance, 401K, paid time off, and a 25% discount. • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer

Coffee Bar focuses on delivering meticulously crafted coffee and espresso drinks to customers in a high volume environment - with a focus on Quality, Consistency, Efficiency, and Customer Service. At Coffee Bar, you will work with and learn about Italian and modern espresso blends, carefully sourced and roasted single origins, and coffees roasted at different roast levels - from light to dark. You will also become part of a growing team with potential for advancement. At Coffee Bar, we look to hire people who want to stick around and grow with us. We take synergy and personality heavily into consideration. While it is helpful to have some foundation in coffee, we prefer an impressive, consistent job experience track record and someone who projects a strong work ethic. We encourage all who are interested to apply, regardless of coffee experience! $15.59 an hour + historically $6-$9 per hour tips Profit Sharing options after 6 months Benefits: Paid time off Free Drinks at our cafe and discounts on food Primary Duties: Provide consistent, fantastic customer service in a fast-paced, dynamic environment Actively participate in your continued education of our products and your training Craft and serve an exceptional product that you are proud of Adhere to local and company policies including: excellence in food safety, operational and behavioral expectations You and your team will complete daily duties that include: Helping/ talking with customers, cleaning (for example: taking out the trash, mopping, wiping down counters, dusting), re-stocking, preparing drinks, cashiering, preparing our house-made syrups, minimal food preparations, supporting baristas on bar, etc. Qualifications: Interest in coffee and working in a customer focused environment Willing to communicate effectively with team members and senior leadership Ability to work well in an dynamic environment Past experience in retail coffee desirable. *Previous customer service experience can substitute for this Thrives on being part of a team experience The type of person we want to join our team: An engaging personality: interested in interacting with many types of customers Someone who shows up to work on time with a positive attitude Flexibility in schedule Position is advertised for our 2 Financial District Locations Please send a RESUME. We look forward to hearing from you! Thank you, The Coffee Bar Team Our mission for Coffee Bar exists today as it did when we first opened: to provide our customers with an exceptional cafe experience. Brewing with responsibly-sourced and prepared beans adds an irreplaceable dynamic to the experience we strive to create. But we also know that outstanding coffee alone doesn't make a great cafe. We believe in the idea of the cafe as a social institution, a positive landmark in the community where work gets done, people connect, and ideas are shared. Our open, modern space is the ideal backdrop to any part of your day and we hope you feel the same.

Job Overview: BibimBar in San Francisco's financial dististrict is looking for a Line Server to join our team Monday to Friday, 9:30AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant. Key Responsibilities: Prepare the restaurant for service Responsible for front-of-the-house inventory Ensure all tasks are completely on time Create/fulfill customer orders quickly and accurately Ensure positive guest experience through exceptional customer service and product consistency Acknowledge, engage and interact with guests and other team members Ring orders accurately by using the point of sale (POS) machine Receive cash and credit card payments and issue receipts or change due to guest. Maintain restaurant cleanliness and follow sanitation guidelines May be required to lift up to 50 lbs Minimum Requirement: Available to work Monday to Friday from 9:30 a.m. to 3:30 p.m. Full-time or part-time. ServSafe Food Handler Certificate Eligible to work in the U.S. legally Follow all relevant health department rules/regulations Maintain a positive and professional approach with coworkers and customers Basic knowledge of food preparation Professional appearance and demeanor Ability to communicate in English, including fundamental reading and writing skills An ability to multi-task in a fast-paced environment Ability to stand for long periods of time Benefits: Daily lunch provided Career advancement opportunity to management position Rewards and bonuses Tips BibimBar is a quick service restaurant in San Francisco's financial district, offering a variety of options to create unique bowls of Korean bibimbap. Bibimbap is a beloved dish in Korea, layered with rice, vegetables, meat, and Gochujang, a spicy sauce. The Korean word Bibim means "mix" and Bap means "rice" or "a meal." When you combine the two, Bibimbap signifies "mixed rice" or "a mixing meal". That's how BibimBar was named, the mixing bar. Growing up on bibimbap, we believe that the essence of the dish is the endless variation of flavors and textures that fulfill all types of taste buds and dietary requirements. BibimBar's goal is to accommodate the diverse needs of diners around the world and offer a variety of healthy choices that are fully customizable. In less than 60 seconds, you can build your very own bibimbap.

Summary: The Synapse Kitchen serves breakfast, lunch and snacks to the 90 employees of Synapse, a growing financial tech company. We are looking for a skilled, reliable and organized individual to wash dishes to help keep the kitchen running smoothly. The ideal candidate for this position has previous commercial dishwashing experience, is a good communicator, is responsible, is a team player and wants to work hard, while still enjoying their job and having fun. Responsibilities: Wash dishes, flatware, glassware, pots, pans, food preparation equipment, or utensils by hand Follow sanitation policies at all times Assist the other kitchen staff as needed Clean up any spills or broken glass immediately Sweep and clean floor after each shift Qualifications and Skills: 2 or more years of restaurant/commercial kitchen dishwashing experience Must be able to lift 50+ pounds Must be able to stand for 8+ hours a day Understanding and knowledge of safe dishwashing and sanitation protocol Ability to read and comprehend simple instructions and memos ServSafe Certification Company - Synapse Financial TechnologiesWebsite - Size - currently at 90 employees, with potential to grow by 50-100 in the next yearLocation - Downtown SF, near Montgomery Bart Schedule: Monday-Friday, Hourly (8:00am-4:30pm, with paid lunch) Pay: $20-$22/hour, depending on experience To Apply:Please send your resume, as well as a few sentences about yourself and why you would like to work at the Synapse Kitchen, to and with subject "Dishwasher" Synapse is a growing tech company, serving breakfast, lunch and snacks to about 90 employees. We prioritize cooking highly nutritious food, that is beautiful, delicious and leaves our team members feeling satiated and full of energy. Our menus are vegetable driven and highlight seasonal produce, sustainable proteins and whole grains.

Get connected to customers in need of cleaning services! Need to find more maid or housekeeping jobs in your area? You choose when you want to work and how much. Build a full schedule of your customers or simply add a few jobs on the side. No more tracking down your customers for payments. Your payments are direct deposited into your bank account soon after the job is complete. Requirements: Must have paid experience in cleaning or handyman services Must be authorized to work in the United States Must have excellent customer service skills Please remember that Handy is the creator of a technology platform that connects clients with qualified independent professionals in the business of providing home cleaning, handyperson and related home services. Handy does not provide those services and does not employ individuals to perform such services. Handy's role is limited to offering the technology platform as a referral tool for clients and qualified independent professionals.

Want to make money watching dogs at home or around your neighborhood? We're looking for animal lovers like you to join Rover as independent pet sitters. * Set your own schedule: Full time, part time-work as much or as little as you want, it's up to you! * Earn money on your terms: Make money, manage your business from anywhere, and work from home. Successful sitters earn up to $1000/month or more! * Be your own boss: Make your own rules and enjoy the flexibility of working for yourself. * Choose your services: Opt for any combination of dog boarding, dog walking, doggy day care, drop-in visits, or house sitting. * Get 24/7 support: We've got your back with our sitter support team, available 24/7. How it works: Create a profile on Rover.com that shows how awesome you are as a pet sitter. Once it's approved, pet parents will be able to find you on our site and contact you via your Rover profile for their pet sitting needs. Requirements: * Be at least 18 years old * Pass a general background check * Verifiable phone number (landline or mobile) * A genuine love for animals (and experience caring for them too) About Rover Founded on the belief that everyone should have the opportunity to experience the unconditional love of a dog, Rover improves and simplifies life for dog people and the pets they love. Serving pet parents across the U.S., Canada, and parts of Europe, Rover connects dog owners with trusted pet care whenever they need it. Millions of services have been booked on Rover, including pet sitting, dog walking, in-home dog boarding, and doggy day care. Additional details: This is a great opportunity for current freelance dog care providers, and others in the pet care industry such as vet techs and vet assistants. Teachers, retirees, or anyone with a flexible work schedule are also a great fit. Individuals who currently work from home, students, interns, or contract workers looking to earn additional money on the side can also make great pet care providers. Rover dog sitters come from a variety of backgrounds and industries, including customer service, sales, retail, and restaurants (baristas, bartenders, servers, food runners, waiters/waitresses, restaurant hosts, hostesses, and busboys). Being a Rover sitter requires care and attention, so previous experience as a babysitter or caregiver can be invaluable. Because of their flexible schedule, Rover sitters have also worked at Care.com, Grubhub, Seamless, DoorDash, Eat24, Caviar, Munchery, Saucey, Google Express, AmazonFresh, Instacart, Sprig, Luxe, Zirx, Lyft, Uber, Wag, Shipt, and Postmates. Keep in mind that If you want to offer doggy day care or dog walking, weekday availability is key. If you're looking for flexible work, gig work, part-time work, seasonal work, a summer job or just want earn additional money on the side, Rover could be a great fit for you. Most importantly, successful sitters are dog lovers first!

Overview We are North America's leading security services provider with over 200,000 phenomenal employees. Allied Universal Event Services is nationally recognized as an industry leading crowd management, event staffing and consulting company. We provide experienced and trained professionals, managers and personnel, to every type of venue and event imaginable. Our team members service thousands of shows and events annually. The majority of our positions offer part-time and flexible schedules, which let you decide when you want to work! For all full-time positions, we offer medical, dental and vision coverage, life insurance, 401K, employee assistance programs, company discounts, perks and more! Job Description This position is responsible for checking bags, enforcing accesscontrol and implementing policies and procedures for the safety ofthe guests and owners, while providing superior customer servicefor the best guest experience. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Those duties necessary to meet theminimum requirements of the position. Other duties may be assigned:1. Assists in all aspects of event day preparation and execution.2. Allows appropriate entry into each venue, may collect and/or scan tickets, verifywristbands and badges, direct traffic coming in and out of the venue.3. Screens guests during entry via bag searching, hand wand or metal detector, and IDverification.4. Protects guests, staff, and venue ownership group assets by watching for securitybreaches at vital checkpoints.5. Responds quickly to potential crowd control issues and provides escorts for unrulyguests when ejections are warranted.6. Demonstrates an understanding of the policies, procedures and regulations ofdifferent venues, facilities and events.7. Initiates a genuine, friendly and personal greetings to our guests as they arrive at yourfacility entrance, aisle, concourse area or other location and a sincere thanks as youcomplete your encounter with each guests. 8. Provides guests with helpful directions and/or suggestions that will enhance theirentertainment experience.9. Interactions with guests include a smile and use of a natural speaking voice, includingnatural inflection and a friendly tone. QUALIFICATIONS: To perform this job successfully, the individual must be able to perform eachessential duty satisfactorily. The requirements listed below are representative of the knowledge, skills,and/or experience required. Reasonable accommodation may be made to enable individuals withdisabilities to perform the essential functions.• Be 18 years of age or older, high school diploma (or equivalent) required.• Be required to obtain a valid Guard License as required in the state for which you areapplying.• As a condition of employment, employee must successfully complete a backgroundinvestigation and a post-offer/pre-employment drug/alcohol test and may berequired to pass a Driver's Record check.• Energetic and focused personality with a demonstrated ability to take initiative.• Professional, articulate and able to use good independent judgment and discretion.Must have proven ability to maintain correspondence, discussions and materials instrictest confidence. Must be able to work overtime as needed.• Outstanding verbal and written communication skills required. Ability tosuccessfully interact at all levels of the organization, including with clients, whilefunctioning as a team player required.PHYSICAL/MENTAL REQUIREMENTS AND WORKING ENVIRONMENT:• While performing the duties of this job, the employee is regularly required to use bothhands, is frequently required to stand, sit, stoop, talk and hear (communicate verballyin person, and must be able to read, correspondence and report in English.• The employee must constantly walk, stand, and reach with both hands and arms. Theemployee may occasionally lift and/or move up to 25 pounds. May be required toclimb stairs on an intermittent basis at client sites.• Constant use of eyes (correctable vision to normal level required) to observe, read,interact with public and co-workers.• Work in various environments including adverse outdoor conditions such as cold,rain or heat.• Must be able to focus and multi-task in a busy environment, with the ability tosuccessfully handle stressful situations in a calm and professional manner. Remain flexible to ever changing environments; adapt well to different situations.• Must be able to clearly speak, read and write English. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This is notintended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties and responsibilities maybe assigned, with or without notice. Closing Allied Universal provides unparalleled service, systems and solutions to the people and business of our communities, and is North America's leading security services provider. With over 200,000 employees, Allied Universal delivers high-quality, tailored solutions, which allows clients to focus on their core business. For more information: . We proudly support the Veteran Jobs Mission, a group of over 200 companies that have committed to collectively hiring a total of one million military veterans. EOE/Minorities/Females/Vet/Disability Allied Universal Services is an Equal Opportunity Employer committed to hiring a diverse workforce. * CB-NW #ZR Requisition ID 276

Join the Smart Care Equipment Solutions team as a Commercial Kitchen Service Technician. As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. We are offering a $5,000 SIGNING BONUS for this position- Contact us to learn more! Candidates that are new hires in this market are eligible for the signing bonus, re-hires are not eligible for a signing bonus. What's in it For You: * On-the-job training as well as ongoing training with the potential for advanced certifications * Receive a company service vehicle, fuel card, tablet and cell phone for business use * Comprehensive benefits program including 401k and paid time off * Independent work environment * Take charge of your career through growth opportunities including advanced technician and management positions What You Will Do: * Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment * Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics Position Details: Work Location: San Francisco market - East Bay - Sacramento Physical Requirements: * Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds * Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions * Ability to work on ladders, roofs, and in rare cases, high, precarious places Minimum Qualifications: * High School diploma or equivalent * 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service * Valid driver's license and acceptable motor vehicle record * Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends * Availability for occasional overnight travel as assigned * Immigration sponsorship not provided for this role Preferred Qualifications: * Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) * Commercial refrigeration and/or commercial cooking equipment repair experience * Self-motivated with the proven ability prioritize and work independently with minimal direct supervision About Smart Care Equipment Solutions: Join the industry's largest independent service company specializing in preventive and round-the-clock service, repairs and parts for commercial cooking, refrigeration and warewashing equipment. The Smart Care Equipment Solutions team helps service customers across segments in the foodservice industry with scheduled maintenance programs and on-demand equipment repair 24/7/365. As part of the Smart Care team, you will help us partner with our customers to improve their operating efficiency and ensure that they meet the highest food safety and quality standards.

Want to make money watching dogs at home or around your neighborhood? We're looking for animal lovers like you to join Rover as independent pet sitters. * Set your own schedule: Full time, part time-work as much or as little as you want, it's up to you! * Earn money on your terms: Make money, manage your business from anywhere, and work from home. Successful sitters earn up to $1000/month or more! * Be your own boss: Make your own rules and enjoy the flexibility of working for yourself. * Choose your services: Opt for any combination of dog boarding, dog walking, doggy day care, drop-in visits, or house sitting. * Get 24/7 support: We've got your back with our sitter support team, available 24/7. How it works: Create a profile on Rover.com that shows how awesome you are as a pet sitter. Once it's approved, pet parents will be able to find you on our site and contact you via your Rover profile for their pet sitting needs. Requirements: * Be at least 18 years old * Pass a general background check * Verifiable phone number (landline or mobile) * A genuine love for animals (and experience caring for them too) About Rover Founded on the belief that everyone should have the opportunity to experience the unconditional love of a dog, Rover improves and simplifies life for dog people and the pets they love. Serving pet parents across the U.S., Canada, and parts of Europe, Rover connects dog owners with trusted pet care whenever they need it. Millions of services have been booked on Rover, including pet sitting, dog walking, in-home dog boarding, and doggy day care. Additional details: This is a great opportunity for current freelance dog care providers, and others in the pet care industry such as vet techs and vet assistants. Teachers, retirees, or anyone with a flexible work schedule are also a great fit. Individuals who currently work from home, students, interns, or contract workers looking to earn additional money on the side can also make great pet care providers. Rover dog sitters come from a variety of backgrounds and industries, including customer service, sales, retail, and restaurants (baristas, bartenders, servers, food runners, waiters/waitresses, restaurant hosts, hostesses, and busboys). Being a Rover sitter requires care and attention, so previous experience as a babysitter or caregiver can be invaluable. Because of their flexible schedule, Rover sitters have also worked at Care.com, Grubhub, Seamless, DoorDash, Eat24, Caviar, Munchery, Saucey, Google Express, AmazonFresh, Instacart, Sprig, Luxe, Zirx, Lyft, Uber, Wag, Shipt, and Postmates. Keep in mind that If you want to offer doggy day care or dog walking, weekday availability is key. If you're looking for flexible work, gig work, part-time work, seasonal work, a summer job or just want earn additional money on the side, Rover could be a great fit for you. Most importantly, successful sitters are dog lovers first!

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: * Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. * Pull each guest's chair and lay the napkin in their lap. * Present menu and answer any questions regarding the menu items. * Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. * Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. * Place orders with Cashiers for processing and payment. * Assist other Servers in their areas when appropriate. * Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer

Summary:The Synapse Kitchen serves breakfast, lunch and snacks to the 90 employees of Synapse, a growing financial tech company.We are looking for a skilled, reliable and organized individual to wash dishes to help keep the kitchen running smoothly. The ideal candidate for this position has previous commercial dishwashing experience, is a good communicator, is responsible, is a team player and wants to work hard, while still enjoying their job and having fun.Responsibilities:Wash dishes, flatware, glassware, pots, pans, food preparation equipment, or utensils by handFollow sanitation policies at all timesAssist the other kitchen staff as neededClean up any spills or broken glass immediatelySweep and clean floor after each shiftQualifications and Skills:2 or more years of restaurant/commercial kitchen dishwashing experienceMust be able to lift 50+ poundsMust be able to stand for 8+ hours a dayUnderstanding and knowledge of safe dishwashing and sanitation protocolAbility to read and comprehend simple instructions and memosServSafe CertificationCompany - Synapse Financial TechnologiesWebsite - - currently at 90 employees, with potential to grow by 50-100 in the next yearLocation - Downtown SF, near Montgomery BartSchedule:Monday-Friday, Hourly (8:00am-4:30pm, with paid lunch)Pay: $20-$22/hour, depending on experiencePerks:Growth PotentialCompetitive SalaryInsurance (Health/Dental/Vision/Life)401(k) MatchMonthly Commuter StipendTo Apply:Please send your resume, as well as a few sentences about yourself and why you would like to work at the Synapse Kitchen, to and with subject Dishwasher

Seeking someone with one to two years of experience on the hot line and pantry stations who is comfortable with, flexible and willing to work either station. Must be available to work weekends. We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude. We are an established restaurant in the heart of San Francisco's Jackson Square area.

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: Creating signage to inform and delight customers Working on teams to accomplish goals Operating the cash register in a fun and efficient manner Bagging groceries with care Stocking shelves Hosting product samples for customers Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk and large signage, we'd love to meet you. We can teach you the rest.

Join our team! At Homegrown, we believe that even something as simple as a sandwich can do big things in the world.As a Team Member, you are the heart of Homegrown. You take pride in your work and love being a part of a team who brings smiles to our community with every visit. Youre guest focused, have a passion for great food, sustainability, the environment, and making a difference every day.If you share our team's passion for the environment, sustainability, healthy living and delicious organic foods, we want to hear from you!Now Hiring!Full-time Team Members for all shifts between 6am-4pm Monday-Friday. Lunchtime 11am-1pm availability a plus!Qualifications:Friendly and welcoming personalityAbility to work well with an awesome teamEnjoy a fast-paced and fun work environmentLove sustainability, the environment and delicious food!Why Homegrown?There are so many fantastic reasons to join the Homegrown team! When you become a Homegrownian, you join our mission of sustainability, learn to create delicious and healthy meals, build lasting friendships with an awesome team and bring smiles to your community every day. But thats not all! Our Partners enjoy these benefits as well:Love Where You Work Partners enjoy a fun, healthy and team-oriented work environmentWere Competitive General wages and tips; Medical benefits provided for full-time partnersDelicious All-Natural Organic Food -- Partners enjoy a free Homegrown meal during each shiftWork-life Balance - Consistent and flexible hours for those looking for a part-time or full-time scheduleMission-based Learning - Learn about organic farming and get your hands dirty at Homegrowns Sprouting FarmOpportunities to Grow - We strive to develop our team, promote from within, and help you to achieve your personal and professional goals

Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment

By joining the Four Seasons Hotels & Resorts team, you can see why we've been named by our employees to FORTUNE magazine's list of the "100 Best Companies to Work For." Four Seasons is one of just EIGHT organizations to have the distinction of being recognized every year since the list's inception in 1998 and was recently named a FORTUNE Legend! Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the financial district, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues. We are currently searching for a relief Station Cook. This is an integral part of the food & beverage department's culinary team and is responsible for preparing high-quality food product for or guests in all outlets - restaurant, bar, in-room dining and banquets. This is a high-volume kitchen responsible for providing food to all of the Hotel's outlets. Candidates must have open availability as the relief schedule will include both AM and PM shifts. Essential Functions This list is not all -inclusive and should only be used as an overview of all actual responsibility. Above all else provide quality food product that ensures guest satisfaction. Maintain strict sanitation guidelines consistent with State, Local and Four Seasons requirements. Adhere to all Four Seasons standards - inside the kitchen as well as out. Work efficiently while maintaining a harmonious relationship with employees at all levels of the organization. Qualifications & Experience Viable candidates must have a minimum of three years of culinary experience in high volume, luxury environment. Experience in a high volume kitchen desired. Candidates with a degree in culinary, hospitality, or similar, are preferred and will receive priority consideration. Ability to quickly and positively establish rapport is required. Above average communication skills - both written and oral - are required. Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration. If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format. To learn more about Four Seasons Hotel San Francisco: If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the Human Resources Department at . Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Ranked by U.S. News & World Report as the number one hospital in California - and among the top six in the country - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents. Job Summary Under the immediate supervision of a Sr. Custodian Supervisor, a Lead Custodian, or the manager, the incumbent performs the followings duties: All operating room support team members act to meet the standard cleaning of operation rooms for between cases and terminal cleaning Team members promote a cooperative working relationship with each other, other staff by facilitating and enhancing communication and expressing and accepting feedback in a professional manner Required Qualifications High School diploma or equivalent experience Ability to work effectively within a team Ability to satisfactorily perform job duties as defined in the job description Willingness to be taught/learn new skills Ability to understand and communicate in English Ability to organize and effectively set priorities Ability to carry out duties of first responder in emergency situations The flexibility to orient and work at all UCSF Health locations is required Preferred Qualifications N/A Licensure/Certification N/A Living Pride Standards Service Excellence Demonstrates service excellence by following the Everyday PRIDE Guide with the UCSF Medical Center standards and expectations for communication and behavior. These standards and expectations convey specific behavior associated with the Medical Center's values: Professionalism, Respect, Integrity, Diversity and Excellence, and provide guidance on how we communicate with patients, visitors, faculty, staff, and students, virtually everyone, every day and with every encounter. These standards include, but are not limited to: personal appearance, acknowledging and greeting all patients and families, introductions using AIDET, managing up, service recovery, managing delays and expectations, phone standards, electronic communication, team work, cultural sensitivity and competency. Uses effective communication skills with patients and staff; demonstrates proper telephone techniques and etiquette; acts as an escort to any patient or family member needing directions; shows sensitivity to differences of culture; demonstrates a positive and supportive manner in which patients / families/ colleagues perceive interactions as positive and supportive. Exhibits team work skills to positively acknowledge and recognize other colleagues, and uses personal experiences to model and teach Living PRIDE standards. Exhibits tact and professionalism in difficult situations according to PRIDE Values and Practices Demonstrates an understanding of and adheres to privacy, confidentiality, and security policies and procedures related to Protected Health Information (PHI) or other sensitive and personal information. Demonstrates an understanding of and adheres to safety and infection control policies and procedures. Assumes accountability for improving quality metrics associated with department/unit and meeting organizational/departmental targets. Work Environment Keeps working areas neat, orderly and clutter-free, including the hallways. Adheres to cleaning processes and puts things back where they belong. Removes and reports broken equipment and furniture. Picks up and disposes of any litter found throughout entire facility. Posts flyers and posters in designated areas only; does not post on walls, doors or windows. Knows where the Environment of Care Manual is kept in department; corrects or reports unsafe conditions to the appropriate departments. Protects the physical environment and equipment from damage and theft. The flexibility to orient and work at all UCSF Medical Center locations is required. Equal Employment Opportunity The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. Further information about the University of California, San Francisco, is available at diversity.ucsf.edu. UCSF seeks candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence, and the communities we serve.

The Programming and Hospitality Manager is responsible for direct administrative support to the Programming Department, which encompasses the annual San Francisco International LGBTQ+ Film Festival (Frameline44, June 18-28, 2020), the Filmmaker Support program, and all other non-Festival exhibition programs and projects. For the Film Festival, the position also oversees all aspects of Filmmaker Hospitality and Guest Services, excluding VIP travel arrangements and handling. In addition, the position is responsible for the supervision of the Hospitality Assistant & Programming Interns. Reports to: Director of Exhibition & ProgrammingSalary: $35,000 Status: Temporary Schedule: November 4th, 2019 - December 1st, 2019 (50% time)December 2nd, 2019 - June 30th, 2020 (full-time)July 1st, 2020 - July 17th, 2020 (50% time) QUALIFICATIONS• Knowledge or interest in LGBTQ+ Film/Cinema• Familiarity with LGBTQ+ communities, issues, politics with a strong commitment to diversity and serving underrepresented communities• Familiarity with event/film festival operations• Effective communication, interpersonal and organizational skills• Ability to work independently as well as part of a team• Detail-oriented and demonstrated attention to accuracy• Responsive to unpredictable workflow and hours• Positive and gregarious demeanor, energetic, good-natured• Familiarity with hospitality industry helpful• Ability to adapt to changing priorities and respond to shifting needs• Demonstrated ability to manage multiple tasks, meet deadlines, and work within a budget while maximizing low/no-cost resources• Fluency in Macintosh-based applications including MS Office, Filemaker Pro and Adobe Creative Suite• Flexible, creative, and able to thrive in a fast-paced environment while maintaining a sense of humor DUTIES AND RESPONSIBILITIES FILMMAKER SUPPORT• Coordination of sample screeners and materials for Programming team• Participate in viewing and creation of long list, short list• Communication with filmmakers and producers• Completion Fund admin as assigned by Director of Exhibition & Programming, and assist with facilitation of Completion Fund jury meeting FESTIVAL ADMINISTRATION & DATABASE MANAGEMENT• Serve as liaison to Festival Database developer and FilmFreeway• Oversee the distribution of the Festival Entry Form and FilmFreeway Call for Entries • Responsible for organization, maintenance, and updating of Festival Database, files and the inputting and integrity of the data entry (main source for the content of the Festival catalogue and website) • Design documentation/training materials and lead staff trainings on Festival Database• Communication with filmmakers, distributors and other industry contacts• Manage the processing, data entry and cataloguing of all Film Festival entries, research films and related film materials including preview screeners, photos, press materials, and posters• Manage pre-screening efforts ensuring all submissions are viewed for consideration in a timely manner• Coordination of screeners and materials for Screening Committees and guest curators• Assist with all aspects of programming the festival including tracking, soliciting, screening, curating, securing and scheduling films • Make thoughtful recommendations to the programming team for curatorial and selection purposes• Conduct program introductions and lead Q&A sessions with attending filmmakers, talent, and subjects. Depending on experience• Work with Festival Publications Manager in preparation of data and proofreading of select catalogue copy and images GUEST SERVICES & HOSPITALITY• Processing of guest accreditation forms and maintenance of guest records in Festival Database• Coordination of home-stay program• Supervise and train Hospitality Assistant and Programming Interns• Assembly and distribution of guest info packets and badges• Coordination and management of operation of Guest Services • Coordinate schedules and duties for volunteer Hospitality Hosts and Theatre Hosts• Set up and manage Green Room at Castro Theatre • Attend daily meetings with Film Festival staff• Complete post-Film Festival written wrap report• Other duties as assigned by Director of Exhibition & Programming TO APPLY: Send cover letter and resume via email to: Storm Lee, Operations & Systems Manager (they/them) Subject: Programming & Hospitality Manager SearchApplication Deadline: October 1, 2019Early applications encouraged. No phone calls, please. Applications submitted through LinkedIn will not be reviewed. Apply via the above email only. Frameline is an equal opportunity employer and is firmly committed to complying with all federal, state and local equal employment opportunity ("EEO") laws. Frameline strictly prohibits discrimination against any employee or applicant for employment because of the individual's race, creed, color, sex, religion, national origin, age, gender identity or expression, sexual orientation, height and weight, disability, marital status, partnership status and any other characteristic protected by law.

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food.

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food.

Join the Smart Care Equipment Solutions team as a Commercial Kitchen Service Technician . As a Service Technician , you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. We are offering a $5,000 SIGNING BONUS for this position- Contact us to learn more! Candidates that are new hires in this market are eligible for the signing bonus, re-hires are not eligible for a signing bonus. What's in it For You: On-the-job training as well as ongoing training with the potential for advanced certifications Receive a company service vehicle, fuel card, tablet and cell phone for business use Comprehensive benefits program including 401k and paid time off Independent work environment Take charge of your career through growth opportunities including advanced technician and management positions What You Will Do: Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics Position Details: Work Location: San Francisco market - East Bay - Sacramento Physical Requirements: Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions Ability to work on ladders, roofs, and in rare cases, high, precarious places Minimum Qualifications: High School diploma or equivalent 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service Valid driver's license and acceptable motor vehicle record Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends Availability for occasional overnight travel as assigned Immigration sponsorship not provided for this role Preferred Qualifications: Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) Commercial refrigeration and/or commercial cooking equipment repair experience Self-motivated with the proven ability prioritize and work independently with minimal direct supervision About Smart Care Equipment Solutions: Join the industry's largest independent service company specializing in preventive and round-the-clock service, repairs and parts for commercial cooking, refrigeration and warewashing equipment. The Smart Care Equipment Solutions team helps service customers across segments in the foodservice industry with scheduled maintenance programs and on-demand equipment repair 24/7/365. As part of the Smart Care team, you will help us partner with our customers to improve their operating efficiency and ensure that they meet the highest food safety and quality standards.

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.

Barista (food and drinks) Rockstar barista & food handler cafe About Us Robin's Cafe is located within ODC theater in San Francisco's Mission District. Our cafe was founded in 2016 and we have a dedicated following of dancers and students, local companies, and the surrounding neighborhood. We are currently seeking a part time barista (20+ hours/week, $15/hour + tips) who are great team players that will learn and continue to grow with the cafe. Our community is incredibly kind and supportive, the cafe is growing quickly, and we are looking for a barista to fill out our ranks. About the Job You will train in making espresso drinks with Linea Caffe and will be taught to make the food on our menu. A typical day at the cafe is you learning and rotating between each stations. The best part of this job is that you will never get bored doing just one thing. You will learn to make food, drinks, prep for the next day, and interact with our customers. Our cafe strive to deliver the greatest quality when it comes to our service and our food/drinks so when the line is out the door, your focus turns to ensuring each person receives a friendly and quality food and coffee experience. As a new cafe, we're eager for your input. When you see a system that needs to be improved, we look forward to working with you to build it! About You Our ideal candidate is a person that is quick to pick up new skills and you are extremely willing to learn. We are looking for someone that is eager and ready to go and most importantly, reliable. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so you're ready for the busy period. Ideally, this isn't your first time working in customer service. Responsibilities Create espresso drinks and food with a consistent level of excellence. Regardless of the day of the week or the crowds, customers can depend upon receiving an amazing coffee and food experience. Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. Be timely and reliable, dress professionally, and be ready to work through your shift so that your coworkers want to work with you again (and again) and so that visitors look forward to your thoughtful attention. Be a team player. You are responsible for working well with your coworkers to create the smoothest possible working space to fulfill the needs of our customers and that of the cafe. Requirements Available mornings, evenings, and weekends (we will try to work and be flexible with your schedule) Familiarity with a fast-paced work environment 1-2 years of retail or customer-facing work experience Proven ability to work well within a team environment How to Apply To apply please send your resume (as a .doc or .pdf). Please include a short paragraph detailing someone (a teacher or mentor, not your mother!) you are grateful for, and how they nurtured you. We are growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. We are thrilled to announce the launch of Robin's Cafe at ODC, a cafe, gallery, and events space housed within the dance company ODC in the heart of the San Francisco Mission.

The Programming and Hospitality Manager is responsible for direct administrative support to the Programming Department, which encompasses the annual San Francisco International LGBTQ+ Film Festival (Frameline44, June 18-28, 2020), the Filmmaker Support program, and all other non-Festival exhibition programs and projects. For the Film Festival, the position also oversees all aspects of Filmmaker Hospitality and Guest Services, excluding VIP travel arrangements and handling. In addition, the position is responsible for the supervision of the Hospitality Assistant & Programming Interns. Reports to: Director of Exhibition & ProgrammingSalary: $35,000 Status: Temporary Schedule: November 4th, 2019 - December 1st, 2019 (50% time)December 2nd, 2019 - June 30th, 2020 (full-time)July 1st, 2020 - July 17th, 2020 (50% time) QUALIFICATIONS• Knowledge or interest in LGBTQ+ Film/Cinema• Familiarity with LGBTQ+ communities, issues, politics with a strong commitment to diversity and serving underrepresented communities• Familiarity with event/film festival operations• Effective communication, interpersonal and organizational skills• Ability to work independently as well as part of a team• Detail-oriented and demonstrated attention to accuracy• Responsive to unpredictable workflow and hours• Positive and gregarious demeanor, energetic, good-natured• Familiarity with hospitality industry helpful• Ability to adapt to changing priorities and respond to shifting needs• Demonstrated ability to manage multiple tasks, meet deadlines, and work within a budget while maximizing low/no-cost resources• Fluency in Macintosh-based applications including MS Office, Filemaker Pro and Adobe Creative Suite• Flexible, creative, and able to thrive in a fast-paced environment while maintaining a sense of humor DUTIES AND RESPONSIBILITIES FILMMAKER SUPPORT• Coordination of sample screeners and materials for Programming team• Participate in viewing and creation of long list, short list• Communication with filmmakers and producers• Completion Fund admin as assigned by Director of Exhibition & Programming, and assist with facilitation of Completion Fund jury meeting FESTIVAL ADMINISTRATION & DATABASE MANAGEMENT• Serve as liaison to Festival Database developer and FilmFreeway• Oversee the distribution of the Festival Entry Form and FilmFreeway Call for Entries • Responsible for organization, maintenance, and updating of Festival Database, files and the inputting and integrity of the data entry (main source for the content of the Festival catalogue and website) • Design documentation/training materials and lead staff trainings on Festival Database• Communication with filmmakers, distributors and other industry contacts• Manage the processing, data entry and cataloguing of all Film Festival entries, research films and related film materials including preview screeners, photos, press materials, and posters• Manage pre-screening efforts ensuring all submissions are viewed for consideration in a timely manner• Coordination of screeners and materials for Screening Committees and guest curators• Assist with all aspects of programming the festival including tracking, soliciting, screening, curating, securing and scheduling films • Make thoughtful recommendations to the programming team for curatorial and selection purposes• Conduct program introductions and lead Q&A sessions with attending filmmakers, talent, and subjects. Depending on experience• Work with Festival Publications Manager in preparation of data and proofreading of select catalogue copy and images GUEST SERVICES & HOSPITALITY• Processing of guest accreditation forms and maintenance of guest records in Festival Database• Coordination of home-stay program• Supervise and train Hospitality Assistant and Programming Interns• Assembly and distribution of guest info packets and badges• Coordination and management of operation of Guest Services • Coordinate schedules and duties for volunteer Hospitality Hosts and Theatre Hosts• Set up and manage Green Room at Castro Theatre • Attend daily meetings with Film Festival staff• Complete post-Film Festival written wrap report• Other duties as assigned by Director of Exhibition & Programming TO APPLY: Send cover letter and resume via email to: Storm Lee, Operations & Systems Manager (they/them) Subject: Programming & Hospitality Manager SearchApplication Deadline: October 1, 2019Early applications encouraged. No phone calls, please. Applications submitted through LinkedIn will not be reviewed. Apply via the above email only. Frameline is an equal opportunity employer and is firmly committed to complying with all federal, state and local equal employment opportunity ("EEO") laws. Frameline strictly prohibits discrimination against any employee or applicant for employment because of the individual's race, creed, color, sex, religion, national origin, age, gender identity or expression, sexual orientation, height and weight, disability, marital status, partnership status and any other characteristic protected by law.

We're hiring both Full-Time and Part-Time experienced baristas! OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. Baristas will be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Our baristas are responsible for preparing and serving customers with friendly, individualized attention to detail and customization. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. illy caffé San Francisco, LLC. offers a competitive salary and benefit package. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. illy Caffè San Francisco is an equal opportunity employer and does not discriminate on the basis of race, color, sex, sexual orientation, national origin, religion, age, physical or mental disability, veteran status or any other basis protected by applicable federal, state or local law in the terms or conditions of employment, programs or activities.

Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!

Driven To Serve and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you re a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there s no limit to where Towne Park might take you! No matter what you re looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it s team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you ll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients Acknowledges and greets customer within five feet with a professional and friendly demeanor Uses guest last names during interactions Uses salutation of the day and welcomes guests to the location Practices proper Towne Park phone etiquette Posts up in designated areas when not completing tasks Runs at top speed to park and retrieve vehicles and drives slowly and cautiously Assists guests with bell services and luggage storage as needed (when applicable) Opens all vehicle and property doors for guests Assists customers with directions, taxis, reservations and other inquiries Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area Delivers messages, items and/or guest amenities as requested Transport guests to appropriate places that are approved by the location (when applicable) Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards Completes all tasks in a timely manner as instructed by the Account Manager Treats guests and associates with courtesy, respect and dignity Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns Consistently completes location on all key tags after parking vehicle Calculates and collects revenue for vehicles when needed Safety and Risk Management Follows site specific safety and security procedures Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately Uses only equipment trained to use and operates all equipment in a safe manner Immediately secures all keys on belt clip or in a locked key box Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES Ability to read and write standard English language Ability to read and comprehend simple instructions, short correspondence and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization Ability to add and subtract three digit numbers and to multiply and divide with 10 s and 100 s; ability to perform these operations using units of American money Ability to understand 24 hour and military time systems Ability to understand rates applicable to time passed QUALIFICATIONS High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience Ability to operate a manual transmission is highly desirable Perform parallel parking Must have and maintain a valid drivers license and clean driving record For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations. ____________________________________ ___________________________________ ________________ Associate Signature Associate Name (Printed) Date INDHOT Associated topics: cajera, cajero, garage, hotel, luxe valet, palace, parker valet, valet, valet attendant, vehicle porter

We are a new cafe opening end of September / early-October and are now hiring!We are looking for a full time morning cook to join our tight knit team. We have a simple menu with breakfast items, smoothies, salads, and sandwiches.To apply, please respond to this ad with your resume or message me at .You must have availability Wednesday - Sunday in the mornings. Hiring full-time and part-time.Starting pay: $18/DOE + tips

Restaurant Manager, Assistant General Manager (AGM),or General Manager (GM) Here are just a few of the exciting benefits available when working as a manager with The Grove:We notice and reward great performance, including:$$$ To You- Generous Management bonus program for reaching defined goals paid every quarter with no cap!Get Outta Here- Generous Vacation, and Sick Time offStay Healthy- Highly Subsidized medical, dental, and vision benefits (even insurance for your pet!)Eat Like Royalty- Fantastic meals, allowing everyone to order off the menu and eat the same fantastic food our guests enjoy, on shift and to take outHit The Gym- with free membership WE ARE THE GROVE ... AND THERE'S NOTHING ELSE LIKE IT:The restaurant is busy and buzzing and vibrant. You have touched every table, sharing genuine interactions with our guests. They are savoring the City’s best turkey club sandwich or a big piece of banana cream pie, Listening to Ella Fitzgerald or maybe an unreleased Ramones song. Sitting on a 1930’s sofa from the Waldorf Astoria or under trees from the Grand Canyon or looking at a Moroccan fountain. Or maybe at the buzzing sidewalk cafe people-watching the parade of San Francisco humanity - that’s The Grove. It’s local, real, zero pretense, totally authentic, and personal.Four treasured neighborhood gathering locations in Hayes Valley, Pacific Heights, Soma/downtown, and the newest location in the Design DistrictEstablished in 1999 ... we are here for the long runGreat music (10,000 songs from our personal library)Open early 'til late, every day (flexible shifts) Independently owned and operated by San Franciscans.Check us out at to get a better idea of what we are about, or better yet come into one of our restaurants and see for yourself.Qualifications:We are looking for individuals who exemplify these values:Honesty and IntegrityRespect and CaringCreativityAttention to DetailPassion for Food and HospitalityTo Apply:Please send cover letter and resume, by clicking on "Apply Now" or apply online by going to click “Work at The Grove†Must currently live in the San Francisco Bay Area. Only qualified candidates will be considered. “Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.â€

Bring five star local food service to companies you love. As a Captain you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We?re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you?re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family ? it?s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We?re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you?re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family ? it?s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.

Hiring a customer focus and eager Logistics Delivery Representative that thrives in a fast paced environment. Join a dynamic large team and play a fundamental role in our central location(s) and deliver lunch meals to our nearby clients. We pride ourselves in meeting ambitious goals, excellent teamwork, timely performance, and unparalleled relationships with our customers. You must thrive in a collaborative high energy environment constantly communicating with managers, leaders, and team members. Part-time opportunity with growth potential. Available shifts starting from 10am-1pm (Monday through Friday) - additional hours available. Must be punctual and attentive to detail. Work in a team environment helping coordinate the distribution of lunch meals. Follow specific instruction and deliver meals. Provide excellent customer service Requirements: Valid Driver's License (CDL Class C). Clean Driving Record (no more than 3 points). Professional and courteous. Ability to Lift 30 lbs. Smartphone with internet access (data plan). Dependable, critical thinker, and eager to help others. Benefits: Weekly Pay (every Friday). Guaranteed tips. Paid Time Off (PTO). Mileage and Parking Reimbursement. Tenure Based Raises. Monthly Bonuses for Large Vehicles. Free Lunch. W2 Employment. by Jobble

Bring five star local food service to companies you love. As a Captain you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We?re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you?re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family ? it?s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We?re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you?re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family ? it?s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.

We have 2 openings for a full-time DISHWASHER position. Location : Stem Kitchen and Garden - 499 Illinois St, San Francisco, CA 94158. Note: online applications accepted only. Schedule : Monday through Saturday shifts may vary. More details available upon interview. Requirement : No experience required, willing to train! We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 297956 Bon Appetit Hourly

Schroeder's is the original German Restaurant in San Francisco, and the longest tenured on the West Coast. For years we have been one of the most popular destinations for those working in the Financial District and visiting the Embarcadero.We are looking for a part time host to work 3 to possibly 4 shifts a week. Duties will include but are not limited too; greeting and seating guests, answering phones and taking reservations, forwarding event inquiries, maintain organization behind the host desk, stocking restrooms, sweeping outside prior to the shift, ongoing cleanliness of the desk and door during the shift to name a few.Experience with Open table and Yelp reservation systems is preferred but not necessary. We are looking for somebody who is hard working, friendly and hospitable.

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. Associated topics: catering, chief chef, commercial, corporate, grill chef, pantry, pastry chef, pizza chef, sous, team lead

Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We re a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you re a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family it s all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food.

Three Starred Michelin-Atelier Crenn is seeking an experienced and passionate chef de partie to join our team. If you are passionate about classic French cuisine and respecting the tradition and technique of our industry, this is the place for you.Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded Worlds Best Female Chef in 2016 by San Pellegrinos 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018.Must have two years of experience at a Michelin level or fine dining establishment. The desire to learn and grow within a structured brigade is ideal for the correct individual. One must possess a commitment to excellence, a positive attitude, and an ability to work cleanly and efficiently. Reliability, punctuality, organization, and great communication skills are imperative for the correct candidate. This is a full-time position with Sunday and Monday off.Responsibilities include:*Kitchen Organization.*All CDPs are responsible for keeping the kitchen in pristine order. The station that each chef is working on should always be as tight as possible.*Mise En Place: Each CDP has from 14:30 - 15:30 for the bulk of their mise en place. Once family meal is done the Chef's have until 16:00 to finish all mise en place. Once the last breakdown before service is done the chef is setting up their station.*Cleaning: In addition to keeping the kitchen clean throughout the day, the team is responsible for two breakdowns a day- one at 16:00 and one once service is finished.*Prep: Maintain cleanliness in all prep areas. Checking all three reach-ins for organization and cleanliness.Checking all metro and speed racks for cleanliness and organization.*Family Meal: All CDP are expected to assist in preparing family meal, sit down for family meal and take their 30 minute break everyday.*DOH: All CDP are responsible for keeping our restaurant up to date with the proper code of health and sanitation. Follow proper sanitation and personal hygiene .*Service: During service all chefs are expected and required to act as professional as possible, maintaining calm demeanor and cleanliness throughout service.As with all of our restaurants, all full-time employees receive:*Health Insurance with optional Dental and Vision after 60 Days.*Paid Time Off starting on Day 1 of employment.*All major holidays off.*No working: lunch, brunch, Sundays and Mondays.*Dining discounts at all three of our restaurants.*401K availability.*Scholarships available semi-annually.Please send us your resume along with a cover letter about why you think you might be a good fit. Thank you and we look forward to hearing from you.Atelier Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.

Attention all Personal Trainers and Fitness Coaches! Live Fit Gym is looking for driven, charismatic, outgoing individuals to facilitate profound change in the lives of our clients! Live Fit Gym Personal Trainers/Fitness Coaches provide individualized programming and instruction to each client to achieve the member's health, fitness, and wellness goals while providing the highest level of customer service. Join us to discover a dynamic work environment built around helping others maximize their potential. We currently have Personal Training opportunities at all 6 of our facilities in San Francisco. The compensation structure for Personal Trainers is composed of four different revenue streams: • Commissions on all training packages sold, whether they are new business or renewals. • A tiered monthly session bonus based upon total sessions trained during the month. • A base hourly rate for training clients, which is based upon education and experience profile. • Bonuses incurred based upon performance which occur after the initial 90-day probationary period and thereafter at 12-month intervals. **Full-time trainers have a realistic earning potential of over $100k gross income per year** The non-monetary benefits for Full -Time Personal Trainers: • Medical/ Dental/Vision • Educational Reimbursements • Complimentary access to all Live Fit Gym locations. • Complimentary chiropractic treatments. • Complimentary acupuncture treatments. • 40% off of the cost of massage and other spa services. Personal Training Responsibilities: • Build clientele base through conducting fitness assessments and demonstrating the value of personal training, including safe and proper exercise techniques. • Prepare and delivering comprehensive fitness programs based on clients' goals and needs. All programming must be completed prior to each session and will be compensated at the trainer's full hourly rate. Programming hours will be provided based upon the number of clients and sessions serviced per week. • Perform goal setting, frequent follow-ups and body composition testing, and re-assessments to retain PT members. • Assist in all revenue generating activities, including but not limited to: complimentary workouts, seminars, and workshops. • Be responsible for achieving personal monthly revenue objectives set forth by the company. • Demonstrate organizational and time-management skills. • Possess the ability to maintain a presentable persona in order to professionally and properly represent the LF Gym brand. • Possess the ability to adjust and operate all fitness equipment, properly, safely and efficiently. • Present an enthusiastic, passionate, friendly and ambitious attitude and work ethic. • Promote the LF Gym brand via social media marketing on Facebook, Twitter, Instagram, and Yelp. Desired Qualifications: • A strong background in, and proven record of demonstrating, high level customer service. • 1+ year of sales experience. • 2+ year of Personal Training experience, including conducting fitness assessments and selling personal training packages. • A Nationally Accredited Personal Training Certification or a 4-year degree in a related field of study. • Demonstrable written and verbal communication skills and a high emotional intelligence quotient. • A strong desire to facilitate profound life changes for our clients. • A strong understanding of the scientific principles underlying human movement and performance. • Familiarity with, and ability to safely operate, fitness equipment. • An ability to self-promote and market on social media platforms and through active networking endeavors. **These desired qualifications are flexible depending upon the strength of the candidate - if you think you're a good fit then tell us why** Required Qualifications: • A CPR/AED certification from the American Red Cross or a licensed ARC provider. • A high-school diploma or GED. We offer affordable Personal Training, Yoga, Pilates, Group Exercise Classes, Chiropractor services, Acupuncture, Facials, Massage & Weight Loss/Nutrition Counseling - all within our convenient San Francisco locations! Our Hayes Valley and Valencia Street Centers are your neighborhood's inclusive health, fitness and wellness sources. Stop by today

Awesome Front Desk Assistant Opening at Premier Massage Clinic Are you a positive, warm person who likes to create a welcoming client service environment? Are you a detail-oriented, organized, good communicator who likes to be busy at work? Do you want to join a 16-year old family-style business committed to health and wellness? If so, don't forget to follow application directions at the end of the post. We are a Sports and Clinical Massage Practice with a current part-time front desk opening. You will join 6 front desk team members who rely strongly on each other to provide a smooth experience in our reception area. All staff members are considered part of the family, and we are looking for someone who is interested in a long-term position. This could also be a great position for a starting massage therapist to learn the trade from a front desk perspective. Hours: Part-time, 18-26 hours. Shifts vary between 7a-3:30p, 12:30-9p, and some mid-day shifts during the week. Availability for one weekend day is required. The front desk position is very important to our clinic, just as crucial as the massage services we provide! Our business works with a regular clientele and the Front Desk Assistant will need to become familiar with our clients. This position requires excellent customer service skills, a great attitude, desire to be pushed and challenged at work, and front desk/administrative experience. Main Duties: Greet clients - (you will be the face of our business) Schedule appointments Communicate with clients on the phone/email in an educated and friendly manner - (we will train and educate you about our massage modalities) Provide support to the owner and General Manager Data input and navigation of Massage Computer Software Program Maintain office (i.e. cleaning, watering plants, helping out the therapists) Other projects like inventory, filing, studio maintenance, etc. Additional administrative projects (based on experience/interest) like marketing, research, writing, etc. Qualifications: You must always be on-time Health should be a priority in your life as that's what we're about At least 1-2 years experience working the front desk Computer savvy Good typing skills Outstanding verbal and written communication skills - including sophisticated inter-office relations Responsible, dependable, and professional Good attitude that compliments a healing environment Ability to maintain focus in busy service space Motivated to learn new systems quickly Bonus Qualifications: Experience in a health-related field - i.e. massage, fitness, personal training gym, physical therapy, etc. Basic knowledge of the body and common injuries Experience using Millennium Spa/Salon Management Software and Excel Background troubleshooting IT issues Compensation/Benefits: The pay is $16-18 per hour, dependent on experience, with benefits Subsidized health benefits kick in at your 90-day mark for full-time employees One-week paid vacation for full-time employees Receive fantastic free monthly massages Twice per week healthy, yummy food delivery Commuter + gym membership benefits for full-time employees Other non-financial benefits are working in a positive, nurturing environment, and being a part of a team that strives to be the best in the industry How to Apply - please e-mail the following to : Cover letter in the body of the email - (please share why this position will help in your growth and development) Resume attachment 3 Professional references Thank you, and we look forward to hearing from you! We're Psoas Massage + Bodywork. And we create personalized treatment programs like no other. More sports massage, A.R.T., deep tissue and myofascial. Less Swedish. More sprains, strains, pulls, rehabilitation, and maintenance. Not just relaxation. So talk to us. Our intake specialists are here to listen. Tell us where it hurts, what pressure you prefer, and when you'd like to be in prime marathoning-swimming-dancing-climbing-traveling-balling-paddling-cycling-popping-locking-boarding-birthing-typing-gardening-downward dogging shape. We're up to the task. Because we're not a spa. We're a massage clinic.

Bring five star local food service to companies you love. As a Captain you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food.

Foreign Cinema restaurant seeking a full time Pastry assistant to join a close knit pastry team. Hard working, eager and professional individuals should apply. 1 year pastry experience is a prerequisite.Candidates should be comfortable and confident working by themselves when necessary. The position is production based, with plating done on major holidays. Menu is seasonal and constantly changing.The ideal candidate is self-driven, positive, flexible, able to communicate clearly with managers, kitchen and front of house staff, and able to work quickly under pressure. Candidate should also be able, and willing to multi-task for maximum efficiency while still being aware of quality standards.Responsibilities include:-Problem solving when Pastry Chef is not there-Keeping an eye on inventory and notifying Pastry Chef or AM Sous Chef when low on items-Preparation of all dinner dessert components: sauces, doughs, cakes, cookies, ice creams, etc. as well as brunch and event items-Active assistance keeping kitchen clean and organized-Helping with development of new pastry items-Making sure all items are at restaurant standardsExperience with cakes or large scale event production is a bonus.Must have full weekend availability.Full benefits are available.Please copy resume into an email, and provide a cover letter. Email should have subject line 'Foreign Cinema Pastry Assistant. Please note Attachments will not be opened.

Now hiring line cook for one full time and one part time position. Qualified applicants will have 2 years kitchen experience, ServSafe certification, passion for service and quality food, willingness to learn and grow, ability to work under pressure and solid references. Must understand kitchen duties, including prepping, cooking, plating, and cleaning. Must understand the timing that is needed to work in a kitchen. Must be able to lift at least 50lbs and understand FIFO. Very attractive salary range commensurate with experience. Applicants with flexible availability (including nights and weekends) are encouraged to apply right away.Located in Presidio Heights, this kitchen serves a full menu in private dining room Tuesday - Sunday for breakfast and lunch, on Wednesday and Friday night for dinner service. The Club is open for private banquet events and parties for lunch and dinner. Consistently earning health department scores of 97-100 points, we pride ourselves on outstanding quality, service & dedication. Menu varies daily with focus on seasonally changing items blending California and French traditions. Long time Head Chef, Sous Chef, and Pantry Chef welcome solid, hardworking team players who are interested is great career opportunity with great benefits.