How to become a beverage manager?

Food and beverage are equal vital sections of the hospitality industry and the beverage manager’s profession, which is a unique profile, belongs to the culinary/beverage section of the industry. The beverage manager job is a mid-level job, which requires a minimum degree/graduation along with some experience in the same field.

Who is a Beverage Manager?

Beverage managers is a person who is licensed to work with drinks/alcoholic and non-alcoholic. Being a manager their responsibility is usually to supervise if the right quantity of drinks are mixed and supplied, making new recipes with them, preparing a menu, and cater to the customers. Beverage manager’s roles are usually prominent/available with large companies or catering companies, where there is a larger role to play. The beverage manager is usually hired in a catering company ensuring that the drinks are served in time and survey that the drinks are managed properly.

What are the roles of a Beverage Manager?

The responsibilities of a beverage manager vary depending on the place of work/the venue. Usually, a beverage manager ensures that the catering personnel is complying with the licensing standards and catering appropriately based on the occasion.

The other possible roles of the manager can also be surveying that enough sodas, drinks, and juices are handed out to the guests throughout the event. As mentioned earlier, the roles change as per the requirement of the venue. The manager needs to don the role of a bartender too when it comes to dealing with brews like wine or champagne. Otherwise, they have to monitor the supply and demand of the concoctions, prepare the inventory, accountable for more supply of drinks, deal with the suppliers, conform to the license and health standards of beverages, and ensure the events run smoothly.

How to become a Beverage Manager?

Beverage management is a sole role mostly seen within the restaurants (large ones) and catering. Usually, the beverage manager role is attained through years of experience within the same field and probably with the same firm/organization. Formal education is not necessary to become a beverage manager, but most of the managers have at least a graduate or an associate’s degree within the culinary arts department.

Beverage management is considered as a separate or unique path as it is a complex mix of dealing with drinks and concoctions. Apart from that, the individual must be in touch with sodas and alcohol distributors.

What is the next level for a Beverage Manager?

Individuals looking for growth in their profession. The beverage manager if considers moving to the next level in the organization hierarchy then he/she can become bartenders. Bartending needs not to be the next step they can even choose to be a manager in their own right. To attain the next step of being a manager, the individual should have an associate’s degree in business.

Beverage managers can also become head bartenders for chain restaurants or catering firms. The field of beverage management is a highly trained profession although a formal education is not on the priority list. One may get a break in this industry by considering beverage management as their career path.

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