138 hospitality jobs found

This Jobot Job is hosted by Mary Lazarine Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary $75,000 - $85,000 per year A Bit About Us Focusing on quality and customer service we are a premium cheese manufacturer and supplier of slices, shreds, chunks, cubes and loaves for supermarket delis and restaurants from coast to coast. Why join us? 401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance Bonus Pay Job Details Job Purpose The Quality Assurance Manager will serve as Preventative Controls Qualified Individual (PCQI) for MDS Cheese production facility. Their primary role is to work with departments to ensure the development, compliance, training and certification of HACCP and other Food Safety and Quality programs and plant initiatives for all company products. Primary Responsibilities / Duties Carry out managerial responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning, and directing work; reviewing and appraising performance, rewarding and disciplining employees, plan and mentor employee development and skills training. Establish, monitor and update (as warranted) Food Safety and Quality programs (FSQMS) in conjunction with other departments to meet company and regulatory objectives such as FDA/USDA, GFSI including but is not limited to; quality control testing, microbiological testing, HACCP, food safety and defense procedures, GMPs, training, pest management and housekeeping/sanitation practices. Audit for compliance of Food Safety and Quality programs. Oversees completion of internal audits. Lead HACCP/Food Safety Team and meetings, risk assessments, troubleshooting, and special projects. Oversight of Approved Supplier Program. Oversight of product development efforts. Collect and trend quality/food safety data. Present data at monthly plant meetings to discuss any continuous improvement efforts and/or ways to mitigate identified risks Ensures review of Food Defense efforts and annual inspections. Serves as lead contact to uphold product claims. Direct and oversee sanitation for entire facility; ensure sanitation standards and procedures are enforced. Promotes strong Food Safety and Quality Management culture by providing the resources needed to facilitate programs. Promote and support continuous process improvements and systems. Oversee all departmental policies and procedures are being followed and documented. Conduct root cause analysis to assesses incidents and complaints for the purpose of resolving or recommending a resolution (CAPA). Supervise quality control technicians, as needed. Plan and perform bi-annual mock recalls. Review FSQMS documentation necessary for regulatory submissions and HACCP/Food Safety Team Leader - has authority to initiate actions in regards to Food Safety and Quality programs. Additional duties as assigned. Skills/Qualifications Bachelor degree in Food Science or related field. Masters degree preferred Preferred five years of Food Safety and Quality management role in a manufacturing environment; HACCP certified and subject matter expert with Food Safety Standards, Strong project management skills; analytical skills, and interpersonal skills. Ability to coordinate food safety efforts with multiple departments. Proficient with Microsoft Office, specifically Word and Excel; Ability to work with tight deadline and meet new and changing demands. Interested in hearing more? Easy Apply now by clicking the "Apply" button.

The Quality Assurance Manager is passionate about producing good, safe, and quality products by managing the Quality Systems and Food Safety Programs for the facility and monitoring and observing the compliance to applicable regulations, customer requirements, and HACCP programs. They employ business skill to be successful in working with a wide variety of contacts. The QA Manager reports directly to the Plant Manager and works closely with the Director of Food Safety and Quality Assurance. This role has a desire to achieve results in a manner that is friendly while maintaining the quality and standards set forth by the company. The quality assurance manager uses prior professional QA experience in the food industry along with HACCP certification to serve as a significant general QA expert and technical resource to the Production, Management, and Sanitation teams. Position Responsibilities: Promote the food safety and quality achievement and performance improvement throughout the organization. Set QA compliance objectives and see that targets are met. Perform raw material checks, micro tests, routine process checks, and product checks as required. Maintain awareness of the business context and company profitability, including budgetary and control issues. Align product specifications of the company and its suppliers to the customer requirements. Ensure compliance with national and international standards and legislation. (FDA) Consider the application of environmental, health, and safety standards. Uphold standards and establish clearly defined quality methods for staff to apply. Define quality procedures working together with the operating staff. Set up and maintain controls and documentation procedures. Review and verify all QA paperwork in an organized manner. Identify relevant quality-related training needs. Gather and analyze performance data against defined parameters. Ensure tests and procedures are properly understood, carried out, and evaluated for success. Monitor shipping and receiving procedures. Supervise technical staff by carrying out tests and checks. Write technical and management systems reports. Bring together staff of difference disciplines and driving the group to plan, formulate, and implement comprehensive quality procedures. Persuade reluctant staff to change and incorporate quality methods while working. Communicate with customers auditors and ensure the execution of corrective action and compliance with customer s specifications. Establish standards of service for customers or clients. Lead integration of the current quality assurance and food safety processes to form a comprehensive food safety and quality program (SQF). These processes include HACCP, regulatory audits, standard operating procedures (SOP s), incoming ingredient inspections, product scoring, food safety audits, field complaints, and standardized work instructions. Develop and execute SQF plans to achieve/maintain SQF Level 3 Certification at the facility (s) and to meet all Country Fresh, Inc. requirements related to quality and food safety programs. Oversee plant(s) compliance and interaction with SQF Certification Body. Maintain systems to assure compliance to all SQF 2000 System requirements. This includes Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification trace and recall, incident management, food safety fundamentals and their prerequisite programs, and building and equipment design and construction. Bring up any customer complaints and discuss it with the employees. Maintain all registries as required by SQF. Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer quality attributes. Train and maintain all records for critical food and quality safety requirements. Oversee monitoring, verification, and validation activities to ensure that all products leaving the facilities meet Country Fresh Food Safety and Quality standards. Provide guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes. Reassess SQF plan(s) whenever there is a change to program, process, procedure, ingredient, equipment, industry philosophy, technology, etc. Act as a company representative for external compliance groups. Work closely with Operations to drive Quality ownership on the floor. Ensure non-daily cleanings are carried out and that master sanitation logs are updated monthly. Monitor finished product weights and enter and analyze data as well as perform a trend analysis. Position Requirements: 1. BS in Food Science, Agriculture, or a science related discipline highly desirable 2. Minimum 2 years of food industry experience. 3. Bi-Lingual (Spanish/English) preferred. 4. Comprehensive experience developing HACCP programs, SQF, GFSI, and GMO systems and food safety strategy. (HACCP Certified). 5. Ability to work independently as a self-starter. 6. Participate in a White belt training this year. 7. Past Supervision and management experience. 8. Analytical and problem-solving capabilities. 9. Detail Oriented. 10. Ability to communicate effectively to management and cross functional areas. 11. Good interpersonal skills. 12. Excellent technical writing skills. 13. Must be willing to maintain a flexible work schedule, including nights and/or weekends. 14. Proficiency in Microsoft Word, Excel. 15. Understanding of sanitation and pest control plans and systems. 16. Strong organization/communication/presentation skills.

Overview Position: Quality Assurance Manager Working Location: Peoria, IL Calihan Pork Processors, LLC is a pre-rigor pork processing company and a leading U.S. fresh sausage supplier who is wholly owned by American Foods Group, LLC. Working at Calihan Pork Processors gives you the unique opportunity to become part of a large, growing company that maintains a down-to-earth atmosphere where the CEO knows you by name. We remain a family business, with a long tradition of providing quality raw materials for companies that utilize our pork for finished, value-added, products. Our customers are out partners, not our competition. Calihan Pork Processors is a place where you can develop your career to the fullest, while working in a friendly environment. We are seeking a full-time, Quality Assurance Manager to join our team in Peoria, IL whose main responsibilities will include: Verify and file daily HACCP and QA documents. Communicate and work with customer and suppliers in addition to production supervisors and leads. Liaison with USDA inspectors. Develop, implement, and audit effectiveness of food safety management systems. Maintain and expand on current plant standards to comply with the BRC Global Standards. Lead crisis management: product withdrawal, recall and potential food borne illnesses. Facilitate food safety meetings, audits, and documentation. Take part in weekly management meetings discussing overall business and challenges/improvements that need to be focused on. Account for tools and other potentially dangerous equipment that are distributed daily. Monitor mixing for products/ingredients for tampering, foreign objects, and accuracy. Manage non-compliances and assess root causes and provide suggested corrective actions Maintaining customer complaints and product complaints. Manage QA Supervisors/Techs. Conduct trainings for QA employees. Handle all issues pertaining to the quality, labeling and disposition of products. Monitors and evaluates Quality Control personnel as it relates to their job description. Answer issues with government regulatory personnel. Monitors pest program Follow all food safety, quality and BRC rules. Conduct active Food Security and Defense surveillance. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Marginal Functions: Develop and maintain effective employee relations. Professional team building: Encourage teamwork and learning Maintain a helpful and professional attitude and appearance. Monitor the cleanliness of the work area. Ensure all Food Safety, BRC and Safety policies are followed. Ensure all employees are wearing proper PPE specific to their job areas Active Food Security and Defense surveillance inside the facility and its operations. Basic Qualifications: Must be 18 years of age or older. Must be able to work in the United States without sponsorship. HACCP Certified. Background in Food Safety. Preferred Qualifications: Bachelor of Science or Master of Science degree. Knowledge, Skills, and Abilities Excellent verbal and written communication skills. Ability to lead and manage a team of techs. Ability to engage with all levels of the company to ensure commitment to change. Ability to multitask. Must be able to utilize universal computer software. Summary Calihan Pork Processors, LLC an American Foods Group company is a privately held pork harvest facility located in Peoria, IL. This facility employs over 100 employees and harvests on average 250,000 pounds of pork per day. We appreciate our employees and reward them for a job well done. What we offer: Competitive total compensation package for you and your family. Excellent benefit plan. Benefits include: Health, Dental, Life Insurance, PTO, 401k, Short Term Disability, and more! Apply now Refer a Friend Share on your newsfeed Notice to Search Firms: We are not seeking assistance or accepting unsolicited resumes from search firms. We will not pay any placement, referral or other fees to any search firms unless we have agreed otherwise in a valid, written agreement for the specific position posted and signed by an authorized representative of American Foods Group. American Foods Group, LLC is an Equal Employment Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Learn more: EEO is the Law and EEO is the Law Supplement. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. American Foods Group, LLC will not discriminate against applicants who inquire about, disclose or discuss their compensation or that of other applicants. Learn more: Pay Transparency. American Foods Group, LLC participates in the E-Verify program in certain locations as required by law. Learn more: E-Verify

OBJECTIVE The Quality Assurance Manager position is responsible for overseeing the company Food Safety/Quality Assurance System at our Aston facility. This includes ensuring compliance with and modifying, as necessary, HACCP, SSOP s, GMP s, USDA regulations, and other company food safety/quality policies. QUALIFICATIONS: Must have at least a minimum 5 years' QA management experience in a FOOD PROCESSING PLANT. Deep Food Safety/Quality/Sanitation knowledge required. HACCP knowledge & certified required SQF knowledge preferred Sanitation knowledge preferred Must have working knowledge of Microsoft Office applications RESPONSIBILITIES: Responsible for maintaining and revising (if necessary) plant procedures, including HACCP, SSOP s, GMP s, and others. Responsible for control of most plant documents and records. Must be extremely organized, in this regard. Deep participation in food safety audits, including explaining food safety programs to auditors and providing records upon request Primary contact for USDA personnel on issues related to food safety and addresses USDA Inspector concerns Manages QA techs. Reviews their job performance Reviews performance of contract service providers, including sanitation and pest control. Conducts Internal Audits, along with other members of plant management Educates and trains employees as to their impact in food safety/quality. Serves as the primary QA resource for problem identification, resolution, and continuous improvement. Oversees calibration of monitoring equipment. Oversees testing/sampling programs. Must learn company traceability procedures and perform mock recalls. Reports to upper management on food safety/quality issues, and trends. Conducts investigations due to customer complaints and if necessary, applies Corrective and/or Preventive Actions. Implements Quality improvement activities as appropriate to raise the performance of the company s product lines. COMPETENCIES: Supports company goals and values Demonstrates accuracy and thoroughness Proactive in looking for ways to improve and promote Food Safety/Quality Inspires and motives others to perform well Problem Solving/Analysis Results Driven

Job Title: Quality Assurance Manager FLSA Code: Exempt Job Type: Full-time Summary: The Kevin s Natural Foods Quality Assurance Manager is responsible for ensuring the company s quality and food safety programs meet all SQF, USDA, and FDA Food Safety regulations. The candidate shall have first-hand experience in food manufacturing, food microbiology, and production facility audits. Overview: Manages food safety programs for Kevin s Natural Foods products including: cooked chicken, cooked sauces, cooked sides (grains and mashed potatoes), and dry seasonings. Develops and codifies food safety plans, supervises plan implementation, and oversees QA staff responsible for administering food safety practices. The Quality Assurance Manager plays a lead role in obtaining and maintaining the Company s third-party audit. Strong knowledge of GMP s, labeling laws, HAACP, GFSI Certification Requirements. Primary Functions Develops and implements procedures for monitoring work activities to support sanitation, microbiological monitoring, overall food quality and food safety objectives. Responsible for development and oversight of the Company s HAACP plans. Coordinates with Product Development to create risk assessment and food safety protocol for new products to ensure full commercialization is realized without delay or quality event. Works closely with the Production Team to implement food safety programs. Promotes continuous improvement, cost-improvement objectives and tracks success. SQF Practitioner and responsibilities for Food Safety & Quality. Oversee the development, implementation, review, and maintenance of the BRC System including food safety and food quality fundamentals, and updating BRC documents, manuals, procedures, and forms. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System. Maintains and updates of all SQF documents and requirements. Responsible for follow-up activities for manufacturing site audits of SQF Policies and Procedures. Performs other duties as assigned. Qualifications/Skills/Knowledge Requirements BS/BA degree in Food Science, Biology, Chemistry or related field preferred. Minimum 5 years experience in managing a quality control function inside a food manufacturing environment. Excellent verbal and written communication skills. Excellent organizational skills and interpersonal skills with ability to prioritize work and meet deadlines. Ability to use PC and widely used software, spreadsheets (Excel), word processing (MS Word), etc. Ability to work independently as well as maintain constructive working relationships with people at all levels of the organization (inside and outside the company). Healthy, Diverse Teams Breed Innovation: Kevin s Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse backgrounds and experiences make better teams, and we seek to attract talent from all walks of life. The team at Kevin s is smart, humble, and passionate and we value a work environment that fosters personal development and opportunities to move within our small, but quickly growing organization. About Kevin s Natural Foods: Kevin s Natural Foods is a line of healthy entrées, sides, sauces and seasoning blends, on a mission to make clean eating delicious and accessible. Kevin s guilt-free, sous-vide entrées and sides, and signature certified paleo, keto, and gluten-free sauces allow health-conscious home cooks to whip up delicious meals in five minutes or less. With restaurant-quality ingredients and recipes, Kevin s products are readily available on the shelves at leading grocery retailers nationwide including Costco, Whole Foods, Albertsons, HEB and Publix. All Kevin s products contain no refined sugar, artificial ingredients, grains, or soy, and are made with antibiotic- and hormone-free meat. A true market disruptor, Kevin s Natural Foods is the first clean refrigerated entrée brand. For more information, please visit . Pay: $65,000/year - $95,000/year dependent on experience

dnata is one of the world s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. The Food Safety & Quality Assurance Manager ensures compliance with all good manufacturing procedures, works with key personnel in the facility on quality assurance issues, responsible for ensuring compliance of all regulatory requirements, product quality, micro testing, formula integrity, allergen control program, HACCP, GMP program, hold and release program, and self-inspection program. You Will Establish and implement training needs of the facilities personnel including the GMP, HACCP, Allergen, and training programs ensuring they have the required competencies to carry out the functions affecting product legality, safety, and quality. Responsible for the ingredient specification program, supplier vendor program, regulatory 3rd party audit program, labeling program, pre/post inspection program, verification, and validation program retain sample program and code date adherence program. Facilitate as the SQF Practitioner and SQF training team leader. Conduct audits of vendor facilities and product ingredients. Conduct management training regarding FSQ requirements to ensure compliance. Review reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis. Audit "Good Manufacturing Process" training and compliance for the facility. Oversee that FDA/Medina and standard requirements are documented to maintain compliance. Ensure regularly audits of sanitation requirements are maintained in all areas of the facility. Passing and improving audit results related to Food Safety Quality. Achievement of corporate objectives for corporate policies and goals. Consistently set expectations and hold subordinates accountable for key duties and standards. Ensure all FSQ required standards are followed and verify documentation compliance. You Have B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science or another related technical degree. 3-5 years of experience in the food industry. Experience in an SQF facility a plus. Have the ability to motivate and build a team. Have good communication skills both written and orally. Computer literacy; knowledge of Microsoft Office software is required. Bilingual in English/Spanish preferred. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we re proud that our workforce is as diverse as the customers we serve. And we re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata. Apply for this job online Email this job to a friend Share on your newsfeed dnata is an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity. Applicants and/or employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex, marital status, national origin, age, physical or mental disability.

Description Food Safety Quality Manager, Dallas Salad and Go ("S&G") is on a mission to disrupt the fast-food industry by making fresh, nutritious food affordable and available to all. We operate small drive-thru-only locations and serve an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest possible prices to guests-most notably $5.74 for salads and wraps with grilled chicken or organic tofu. We cater to all dayparts with $1 organic cold brew and five different breakfast burritos, made with real eggs, an all-natural tortilla and served with house-made salsa for $2.99. S&G has been lowering prices every year while raising team member wages ($15/hour in Arizona), which is unheard of in the restaurant industry. S&G was founded in 2013 and currently operates 43 restaurants located in Phoenix, Arizona and Dallas, TX with 50 additional stores opening in the next 12 months, including several new markets. We are equipped to be the category leader in the healthy QSR vertical through our leading product (value and convenience), operations (small footprint and speed), and financials (industry leading AUVs and ROIs on new units). We are also a "for good" company. This philosophy has informed our strategy of lowering prices for the consumer to increase accessibility, raising team member wages, and, most importantly, giving back to the community in a big way. Since April 2020, S&G has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. In the last 12 months, S&G has donated over 200,000 salads, and will donate even more in 2022 as we expand into new markets. SUMMARY: The Quality Manager s role is to support, understand and engage the quality processes, challenging the team to meet rigorous standards of quality. The candidate requires vast knowledge of FDA, USDA, GFSI, and other industry guidelines for Safe, Quality Food Production and documentation methods to meet requirements. Top priority is meeting store expectations by organized documentation, maintaining data systems, reporting of data collected and further development of process specifications/illustrations to support Salad and Go s continuous improvements. Essential Duties And Responsibilities Effectively manage day to day quality with review of quality records, and provide direction for plant and product continuous improvement. Effectively communicate on a technical basis with management, internal and external customers. Review and coordinate response and corrective action with team on customer complaints. Organize and maintain documentation for the ongoing implementation of Salad and Go s GFSI programs regulatory requirements. Further develop training programs for site specific food safety and product process training. Coordinate scheduling of plant activities to ensure compliance with all regulatory requirements. Maintain current on industry trends for compliance programs and transitioning plant to be compliance. Ensure that all aspects of FSMA/HACCP plan development, documentation and control are in place. Review and Communication of supplier issues with Supply Chain Compliance to standards and further development of site standards including, Vulnerability Assessments, review of CofA s, COO s, Allergen Statements Establish verifications for current programs and further develop a frequency for establishing validation records. Effectively lead Mock Recalls and follow up with areas of opportunity identified in each exercise. Manage current programs and further develop policies in coordination with Corporate Quality Procedures to keep ahead of changing requirements. Manage Environmental Program and all Prerequisite Programs for Facility Develop the skills of team members. Conduct weekly GMP and Food Safety audits with plant team, manage to the reports, follow up and closing of open items. Perform related duties as needed by senior management team. BS Degree in science-related discipline, or another Bachelor s degree with 5+ years experience in a quality assurance role in food manufacturing Ability to lead and provide direction with guidance to plant team and display leadership in directing all aspects of quality in the areas of product evaluation, consumer complaints, documentation, reporting, Quality systems, HACCP, GFSI, FSMA, Environmental, Inventory, and all programs incorporated within the Quality Management System. Must display excellent understanding of sanitation practices and effectiveness of verification Preferred Qualifications EDUCATION AND/OR EXPERIENCE: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA Experience in Produce and RTE Food manufacturing environment. Extensive knowledge in computer systems, excel, macros, pivots, access, Tableau and applications Extensive knowledge in microbiology/chemistry of food products Work Environment This position requires the FSQA Manager to work evenings and weekends as necessary to accomplish working around production schedules, could include holidays. Overtime or irregular hours may be necessary to meet demands of the business and schedules. Qualities Of Successful Quality Manager A strong knowledge of food safety regulations; good communication skills and able to manage and train staff to achieve the high food safety and quality standards in the facility. Requirements Possess strong verbal/written communication skills and ability to influence at all levels Ability to prioritize workload is self-motivated, self-directing Hands-on, and comfortable working in a Food Manufacturing environment Excellent problem-solving skills with a "think out of the box" approach Team player and excellent collaboration skills English; Spanish would be helpful The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned. Benefits Competitive pay + bonus potential Open PTO Program Health, dental, and vision insurance 401k Opportunity for company ownership Growth potential with a fast-growing company Complimentary Salad and Go food

THIS IS NOT A JOB WITH CONSUMER CONNECTION Our CPG food/beverage client is seeking a Quality Assurance Food Safety Manager to join their growing organization in the Greater Seattle Marketplace. RESPONSIBILITIES • Develop basic food safety prerequisites, implementation of HACCP and FSMA requirements, and ultimately establishing/maintaining SQF programs • Implement and validate the policies and procedures that ensure compliance with all federal, state, and company-mandated regulations with regard to the manufacturing process and finished product • Develop, maintain, and manage all of the company s food safety prerequisite programs (including but not limited to supplier approval, employee training, crisis management, recall processes, etc) • Maintain FDA, GMP, FSMA/SQF compliance throughout the company • Enforce proper monitoring and sampling for each production process, raw materials, and finished goods from receipt of materials through outgoing finished product loads. • Establish policy and procedures for the Quality Management system, including training of staff and documentation of all quality assurance processes. • Have a significant presence on the production floor to understand processes, establish QA and Food Safety policy and procedures, and have a strong interaction with training QA and Food Safety requirements to production personnel. • Collaborate with Facilities Manager to establish, verify the effectiveness, and train all relevant team members on Sanitation Standard Operating Procedures for the production processes as well as the Master Sanitation Schedule for the facility. • Co-manage external clients, suppliers, and co-manufacturer relationships with cross-functional leaders Skills and Qualifications: • FDA-recognized or equivalent job experience as Preventive Controls Qualified Individual (PCQI) • Experience in implementing GFSI-recognized certification • 2-5 years of previous Quality Management experience in a food and beverage manufacturing environment • Experience partnering with contract manufacturing teams, including travel to manufacturing facilities • Supervisory experience (preferred) • Self-starter and motivated to take lead on projects- brings a sense of urgency • Committed to being a team player and understands the importance of flexibility in a startup environment • Function as the lead QA staff member • Understand the importance of good stewardship: teamwork, and community involvement • The ability to consistently and quickly identify mistakes across thousands of inspections • The ability to closely follow quality standards • Strong written and verbal communication skills • Technical proficiencies in Google Suite, Slack, Smart Sheets, and Quality Management Systems (preferred but not required) • A great sense of humor, enjoys building comradery in the workplace and is ready to rise to the occasion of creating a new future Physical Demands: While performing the duties of this job, the employee is frequently required to: • Stand for extended periods of time • Walk, kneel, bend, crouch, crawl, and climb over equipment within the production area as well as loading zones • Converse in a range of environments from loud production areas to office space. • Ability to assist and perform production-related tasks as needed BASE + BONUS + EQUITY Health/Dental/Vision 401K Other great perks!

Location: Sioux City, IA Salary: $80K to 90K plus BONUS Description: Our client is currently seeking a Assistant Food Safety & Quality Assurance Manager Additional Description This job will have the following responsibilities: Quality and Food Safety Verification and Compliance •Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented - thus ensuring the facility has the "regulatory evidence" required to prove they have produced safe and wholesome products. •Ensures USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency. •Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt corrective actions, while minimizing product exposure and production down time. •Revise and update food safety and quality programs and procedures as directed Qualifications & Requirements: •Bachelor s degree from a regionally accredited four-year college or university and 2+ years experience in the food industry; or equivalent combination of education and experience . •Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred. •In-depth understanding of microbiological testing and limited chemistry testing. •Knowledge of various pathogens and microbes associated with food production. •Hands on experience conducting microbiological testing of meat and poultry products . •Comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements. •USDA/HACCP Certified, preferred. •SQF Certified Expert, preferred. Contact: This job and many more are available through The Judge Group. Find us on the web at

This Jobot Job is hosted by: Mary Lazarine Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $75,000 - $100,000 per year A bit about us: We specialize in the production of prepared vegetable ingredients, offering many Certified Kosher and Certified Organic options. Annually, the farm processes over 120 million pounds of vegetable ingredients each year, which requires approximately 150 million pounds of raw vegetables. Throughout the past 43 years, the farm has gained access to the highest grade vegetables in many world markets, and has also expanded their own farming operations. Today, they grow a wide assortment of conventional and organic fruits and vegetables throughout California. Why join us? 401(k) Dental insurance Health insurance Paid time off Vision insurance Job Details Reports to: Food Safety and Quality Assurance Director Summary of Position: The Food Safety and Quality Assurance (FSQA) Manager is qualified to give direction related to food safety and product quality in any area needed in the plant. The FSQA must demonstrate strong communication and investigation skills particularly when handling quality related issues and subsequent corrective/preventive actions. Essential Duties for all Employees: Maintain a clean and safe work environment that promotes work safety and product integrity. Must follow all Safety, HACCP & GMP requirements at all times. Knowledge and direct experience of BRC Global Standards and FDA regulations Adaptable to a fast-paced environment. Willing to be flexible to accommodate changing business conditions. Ensure cleanliness around facility, freezer and production area. Job Specific Duties & Responsibilities: Manage food safety programs including, but not limited to: pest control, environmental monitoring, customer complaints, hold and release, recall/traceability. Oversee the food testing program; including finished product sampling, ATP testing, environmental swabbing. Ensure appropriate action taken for out of specification results. Facilitate and lead first, second and third party food safety/quality audits and serve as primary contact for FDA visits. Complete daily review of FSQA paperwork for accuracy and positive release program. Manage internal food safety and quality-controlled document systems, nonconformance, CAPA, change control, and other FSQA programs. Manage issues with non-conforming product; manage hold inventory/disposition, minimize losses and provide preventive action plan to eliminate future occurrences. Provide leadership and technical support in quality management systems, HACCP, FSMA/Food Safety Plan, National Organic Program, validation and verification activities, and customer requirements. Responsible for understanding and complying with the Global Food Safety Initiative Standards (GFSI) Responsible for understanding and ensuring compliance to all applicable food regulations (national, state, local and customer.) Provide training program information to production workers and other staff on process controls, HACCP, Allergens, GMPs, Sanitation and other Food Safety and Quality requirements. Communicate food safety and quality requirements with production, maintenance, sanitation Strong collaboration skills and ability to build relationships and meet goals with employees and customers at all levels of the organization, differing styles, and multiple functions. Strong communication skills, being able to effectively deliver clear messages Qualifications: B.S. in Food Science, Microbiology or similar degree with 5+ years of progressive food industry experience in food safety and quality assurance. 2 to 5 years of experience in quality system design and management. Experience with and understanding of US regulations including FSMA. HACCP Certification required, PCQI certification preferred. Experience with auditing and training. Expertise in implementing and maintaining GFSI food safety and quality management programs. Strong written, verbal communication and presentation skills. Knowledge of continuous improvement methodologies, statistical process control and root cause analysis programs. Ability to work independently Knowledge of Organic, Kosher, Halal certification programs Physical Requirements: Most duties require sitting, standing and walking. Certain tasks may require bending and lifting. The FSQA manager works in office, laboratory, and food processing areas. The job may require climbing up and down ladders. Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

This Jobot Job is hosted by: Mary Lazarine Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $70,000 - $85,000 per year A bit about us: Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consumer has been our guiding commitment. Our core competence combines the specific, complex requirements placed on nutrition with dedication and joie de vivre. Responsibility, progress and proximity are the values that give us our stability and reliability. We are a family-run company with a global reach, with 18 sites in 11 countries and more than 1,500 employees worldwide. Our products are available in over 100 countries. Why join us? 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Retirement plan Vision insurance Job Details The job holder is responsible for managing all supplier and material activities, conducting supplier and distribution center verification activities, ensuring compliance with internal and external audits, and ensuring compliance with FDA regulations. Act as a backup to QA Manager Responsible for ensuring that the facility s domestic and foreign suppliers are in compliance with the FDA s Food Safety Modernization Act (FSMA); Manage all activities related to supplier food safety and quality assurance to ensure compliance with regulatory and company requirements including supplier evaluations, documentation reviews, and hazard analyses Responsible for reviewing incoming material qualification to ensure it meets food safety and quality requirements and enter and maintain all information in appropriate systems, such as SharePoint and any other applications identified Responsible for reviewing, analyzing, and tracking all raw material and packaging material complaints related to food safety/quality and communicating them with purchasing and suppliers as well as following up on non-conformities to ensure proper root cause analysis and corrective actions are performed to prevent recurrence. Responsible for ensuring distribution centers are in compliance with FDA s Food Safety Modernization Act (FSMA) Responsible for reviewing new products, ingredients, and suppliers to verify compliance Lead supplier and distribution center audits as needed Perform mock recalls and traces and assist Crisis Management Team during product recall execution & response Assist with documentation, preparation, and participation of internal and external regulatory and certification audits (e.g. SQF), including corrective actions that may follow Assist with managing the facility s food safety/HACCP plans, including conducting raw material and finished product hazard analyses and supplier risk assessments to ensure regulatory compliance Create, edit, and update food safety & quality documentation with cross-functional teams as needed in a controlled documentation system following standard operating procedures (SOPs) and cGMP guidelines Check documents spelling, punctuation, and grammar; check formatting for conformity to document management system requirements Assist with developing employee food safety and quality training programs and conduct employee training in topics such as HACCP, Food Defense, Allergens, and GMPs Provide coaching to production staff on food safety, quality systems, and day-to-day quality issues and collaborate with production, maintenance, and warehouse departments to verify that food safety and quality standards are maintained Assist with overseeing the facility s Corrective Action and Preventive Action (CAPA) program, assist with root cause analysis, corrective action implementation, and verification activities. Responsible for trending and tracking CAPAs to identify overdue items, reoccurring deviations, and compliance Assist with hold/release system for finished goods and raw materials; track and trend holds and other issues to identify reoccurring non-conformances or areas for improvement Coordination with other departments and external parties (distributors, vendors, legal counsel, customers) to provide appropriate food safety & quality documentation and additional requests Collaborate with and provide guidance for cross function teams, including Supply Chain, Marketing, Research & Development Responsible for keeping up-to-date, understanding the regulatory environment, interpreting current and pending regulations, and communicating how our products and business are affected Drive continuous improvement in facility s food safety and quality programs and provide recommendations for food safety, quality, and sanitation processes and improvements Carry out managing projects with minimum supervision and complete tasks in a proficient manner. Comfortable working proactively and independently in a fast-paced environment Follows all company safety rules in performing job duties. The job holder might be assigned to other tasks and duties if necessary and needed Qualifications: B.S. in Food Science, Biological Sciences, or related field required Minimum 8 years of food industry, food safety & QA experience Strong knowledge of FDA regulations and application of food safety principles (ex: FSMA HACCP, GMPs, SQF, Allergens, Microbiology) Previous experience in supplier quality assurance in food manufacturing and food supply chains Experience reviewing and writing policies and procedures HACCP and PCQI certification desired Auditing experience desired Experience with SQF or other GFSI schemes desired Strong interpersonal, organizational, and written and verbal communication skills Proficient in Microsoft Office Suite Detail oriented Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

This Jobot Job is hosted by: Mary Lazarine Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $75,000 - $85,000 per year A bit about us: Focusing on quality and customer service we are a premium cheese manufacturer and supplier of slices, shreds, chunks, cubes and loaves for supermarket delis and restaurants from coast to coast. Why join us? 401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance Bonus Pay Job Details Job Purpose: The Quality Assurance Manager will serve as Preventative Controls Qualified Individual (PCQI) for MDS Cheese production facility. Their primary role is to work with departments to ensure the development, compliance, training and certification of HACCP and other Food Safety and Quality programs and plant initiatives for all company products. Primary Responsibilities / Duties: Carry out managerial responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning, and directing work; reviewing and appraising performance, rewarding and disciplining employees, plan and mentor employee development and skills training. Establish, monitor and update (as warranted) Food Safety and Quality programs (FSQMS) in conjunction with other departments to meet company and regulatory objectives such as FDA/USDA, GFSI: including but is not limited to; quality control testing, microbiological testing, HACCP, food safety and defense procedures, GMPs, training, pest management and housekeeping/sanitation practices. Audit for compliance of Food Safety and Quality programs. Oversees completion of internal audits. Lead HACCP/Food Safety Team and meetings, risk assessments, troubleshooting, and special projects. Oversight of Approved Supplier Program. Oversight of product development efforts. Collect and trend quality/food safety data. Present data at monthly plant meetings to discuss any continuous improvement efforts and/or ways to mitigate identified risks Ensures review of Food Defense efforts and annual inspections. Serves as lead contact to uphold product claims. Direct and oversee sanitation for entire facility; ensure sanitation standards and procedures are enforced. Promotes strong Food Safety and Quality Management culture by providing the resources needed to facilitate programs. Promote and support continuous process improvements and systems. Oversee all departmental policies and procedures are being followed and documented. Conduct root cause analysis to assesses incidents and complaints for the purpose of resolving or recommending a resolution (CAPA). Supervise quality control technicians, as needed. Plan and perform bi-annual mock recalls. Review FSQMS documentation necessary for regulatory submissions and HACCP/Food Safety Team Leader - has authority to initiate actions in regards to Food Safety and Quality programs. Additional duties as assigned. Skills/Qualifications: Bachelor degree in Food Science or related field. Masters degree preferred Preferred five years of Food Safety and Quality management role in a manufacturing environment; HACCP certified and subject matter expert with Food Safety Standards, Strong project management skills; analytical skills, and interpersonal skills. Ability to coordinate food safety efforts with multiple departments. Proficient with Microsoft Office, specifically Word and Excel; Ability to work with tight deadline and meet new and changing demands. Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal audits, participation in process improvement programs, and interaction with all departments to obtain constructive feedback. Work with departments to ensure the development, compliance, training and certification of HACCP and other Food Safety and Quality programs and plant initiatives for all company products. Serve as Preventative Controls Qualified Individual (PCQI) Responsibilities Develop standardized production, quality, and customer-service standards Identify potential risks before they become a problem, focusing on root cause analysis and preventive action Build a strong team through coaching, mentoring, specific training and performance evaluations Carry out managerial responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning, and directing work; reviewing and appraising performance, rewarding and disciplining employees, plan and mentor employee development and skills training. Establish, monitor and update (as warranted) Food Safety and Quality programs (FSQMS) in conjunction with other departments to meet company and regulatory objectives such as FDA/USDA, GFSI: including but is not limited to; quality control testing, microbiological testing, HACCP, food safety and defense procedures, GMPs, training, pest management and housekeeping/sanitation practices. Audit for compliance of Food Safety and Quality programs. Oversees completion of internal audits. Lead HACCP/Food Safety Team and meetings, risk assessments, troubleshooting, and special projects. Oversight of Approved Supplier Program. Oversight of product development efforts. Collect and trend quality/food safety data. Present data at monthly plant meetings to discuss any continuous improvement efforts and/or ways to mitigate identified risks Ensures review of Food Defense efforts and annual inspections. Serves as lead contact to uphold product claims. Direct and oversee sanitation for entire facility; ensure sanitation standards and procedures are enforced. Promotes strong Food Safety and Quality Management culture by providing the resources needed to facilitate programs. Promote and support continuous process improvements and systems. Oversee all departmental Food Safety and Quality policies and procedures are being followed and documented. Conduct root cause analysis to assesses incidents and complaints for the purpose of resolving or recommending a resolution (CAPA). Supervise quality control technicians, as needed. Plan and perform bi-annual mock recalls. Review FSQMS documentation necessary for regulatory submissions and inspections. HACCP/Food Safety Team Leader - has authority to initiate actions in regards to Food Safety and Quality programs. Qualifications Bachelor degree in Food Science or related field. Masters degree preferred. 5+ years' relevant work experience Highly organized with excellent attention to detail HACCP certified and subject matter expert with Food Safety Standards, HACCP, FSMA, GFSI, GMPs, SSOP; Strong project management skills; analytical skills, and interpersonal skills. Ability to coordinate food safety efforts with multiple departments. Proficient with Microsoft Office, specifically Word and Excel; Ability to work with tight deadline and meet new and changing demands

Overview dnata is one of the world s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. The food safety & quality assurance manager ensures compliance with all good manufacturing procedures, works with key personnel in the facility on quality assurance issues, responsible for ensuring compliance of all regulatory requirements, product quality, micro testing, formula integrity, allergen control program, HACCP, GMP program, hold and release program, and self-inspection program. Employees in this role will be in a constant leadership role; this requires directing others either verbally or in writing to complete tasks in a prescribed time frame. This position also requires constant use of interpersonal skills including the ability to direct/motivate/inform FOH/BOH staff and foster collaboration, being able to recognize and resolve conflicts, being able to openly communicate in writing and verbally with clients. You Will Responsible for establishing and implementing the training needs of the facilities personnel including the GMP, HACCP, Allergen, and training programs ensuring they have the required competencies to carry out the functions affecting product legality, safety, and quality. Responsible for the ingredient specification program, supplier vendor program, regulatory 3rd party audit program, labeling program, pre/post inspection program, verification, and validation program retain sample program and code date adherence program. Facility SQF Practitioner and SQF training team leader. Conduct audits of vendor facilities and product ingredients. Conduct management training regarding FSQ requirements to ensure compliance. Review reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis. Audit "Good Manufacturing Process" training and compliance for the facility. Oversee that FDA/Medina and standard requirements are documented to maintain compliance. Ensure regularly audits of sanitation requirements are maintained in all areas of the facility. Be a team player and work well with other members of the company Passing and improving audit results related to Food Safety Quality. Achievement of corporate objectives for corporate policies and goals. Consistently set expectations and hold subordinates accountable for key duties and standards. Ensure all FSQ required standards are followed and verify documentation compliance You Have B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science or another related technical degree. 3-5 years of experience in the food industry Experience in an SQF facility a plus Have the ability to motivate and build a team. Have good communication skills both written and orally. Computer literacy; knowledge of Microsoft Office software is required. Bilingual in English/Spanish preferred Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we re proud that our workforce is as diverse as the customers we serve. And we re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata. dnata is an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity. Applicants and/or employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex, marital status, national origin, age, physical or mental disability. Apply for this job online Email this job to a friend Share on your newsfeed

This is a hybrid opportunity- 2-3 days in office in Newport Beach, CA. Principle responsibilities include, but are not limited to: Responsible for test automation for web, mobile, API and other various backend processes. Enforce coding and other automation standards, which encompasses test case creation, test suite setup, reporting, and test triggering through Azure DevOps. Maintain environment monitoring to guarantee stability of the teams test environments. Set guidelines for automation deliverables, aligning with two-week sprints cycles. Monitors automation coverages across all the software development teams. Ensures the team is following release and deployment testing processes. Work closely with development leadership to certify technical consistency across the departments. Responsible for driving innovative automation strategies that support and enhance the current QA processes within the organization. Work along side QA Architect to review and adopt new testing tools, techniques and automation processes. Work along side Functional QA Managers to determine most effective way for functional and automation engineers to collaborate. Responsible for on-time delivery of test plan creation, test plan execution, and test results reports. Uses team member s quarterly and annual performance reviews to determine necessary guidance and mentorship opportunities to ensure the growth of the individual. Develop and implement a detailed technical roadmap that aligns with the other department initiatives. WHAT YOU LL BRING TO THE TABLE Bachelor's Degree in Information Technology or equivalent experience required. 5-8 years of quality assurance automation testing experience. 3-5 years of supervisory experience. Required experience include database technologies, API test automation frameworks, UI test automation frameworks, mobile test automation frameworks, build/test/deployment tools, test case management tools, Postman, Scrum/Agile, cross department coordination, and test strategy planning. Preferred skills include: Cypress or Playwright, JavaScript/Typescript, Qtest, Rally, Jira, Azure, Azure DevOps, Cosmos DB, MSSQL, Charles Proxy, Swagger, and Splunk.

About Tate s The Tate s story began when 11-year-old Kathleen King started baking cookies to sell at her parents farm stand in Southampton, N.Y. Kathleen s love of baking and dedication to quality made her crisp, buttery cookies legendary on Long Island s East End and were the inspiration for what eventually became Tate s Bake Shop. While the Bake Shop itself is still a local favorite, Tate s cookies have won a loyal national following, delighting consumers for over 20 years. In 2018, Tate s Bake Shop was acquired by Mondelēz International and together with other recently acquired independent companies form what is known as the Mondelez Venture Companies with the shared purpose of leading the future of snacking and empowering people to snack right . Tate s is one of the fastest growing biscuit brands in the U.S., known for its signature thin-and-crispy cookies with simple, authentic, and high-quality ingredients. Over the years, Tate s has exercised its innovative spirit, extending beyond traditional cookies and expanding its portfolio to include products that meet the needs and interests of consumers, including launching Vegan (2021), Gluten Free (2010), and seasonal, limited-edition flavors. Tate s Vegan Vanilla Maple Cookies received a PEOPLE Food Award for Best Plant-Based Cookie in 2022. Tate s Bake Shop is a dynamic, fast-growing company, embodying the mindset of a highly entrepreneurial, fast-moving, and agile organization that invests in our people and our brand. At Tate s we believe in the power of real - our goods are made with real, simple ingredients, by real, passionate people. We are obsessed with quality and strive to make the world a little sweeter. Our culture is grounded through a set of values that foster us to Lead with Our Hearts , be Forward Thinking and embrace the importance of Winning Together . Job Summary Responsible for managing all aspects of the FSQA department at the plant level to include policies and procedures, compliance with government regulations, and adherence to quality standards of Company products. Provide oversight and monitoring of FSQA team and of operational processes for compliance with established procedures to include, but are not limited to SOPs, SSOPs, HACCP, GMP, Mondelez compliance and other regulatory prerequisite programs, FSQA audits and supporting company and customer FSQA programs. Essential Duties and Responsibilities SQF Practitioner per definition for the site. Develop, implement, review, manage, and ensure compliance to HACCP, SOPs, SSOPs, GMPs, Organic, Pest Control, Sanitation, Lab testing, and Recall procedures, in addition to managing processes related to food safety and quality assurance management systems. Maintain current knowledge of regulatory policies, directives, and notices, and provide effective liaison with FDA & other government/regulatory agencies at the plant level, while staying in connect with Mondelez and other involved team. Manage auditing; Inclusive, but not limited to FDA, SQF, New York State, Kosher, Third Party, Customer specific, Gluten Free, other as specified by company. Leads investigations and problem-solving sessions for: - Customer complaints for product produced at plant and co-packers -Non-compliances -Program deviations Manage corrective action processes to comply with regulatory requirements to identify cause, address the product, restore control, reevaluate processes, modify procedures or improve the food safety system, and prevent recurrences. Maintain microbiological sampling and testing justifications, objectives and standards for product, equipment, environment, and personnel. Manage Finished Product Nutritional label and nutrition, along with claims while working closely with product development and marketing team. Communicate plant testing and FSQA records data to plant management and involved teams, by doing trend analysis. Collaborate with operations supervisors/designee, maintenance and production personnel to address daily issues as they arise such as operation or transportation issues, process control deviations and/or product noncompliance, Including, but not limited to: temperature, sanitation, pest control, specifications, foreign objects, analytical and packaging specs, etc. Ensure FSQA resources are available to meet plant schedule needs. Manages and completes all product specification updates and communicates with sales and customer service teams to ensure proper use. Monitor the integrity of structures and equipment defects that may create food safety and sanitation deficiencies/non compliances. Maintain, coordinate, and improve quality assurance objectives. Inspect, identify, inform, and resolve any issue with production and facilities management. Provide and establish internal and external reports, as deemed necessary. Train and document employee training regarding the principles and practices of HACCP, SOPs, SSOPs, GMPs, and defined regulatory pre-requisite programs. Responsible for defining, training and documentation of process controls and procedural practices for optimal productivity and product integrity. Ensuring accountability for the quality and safety of food products. Responsible for ensuring success on all third party, Mondelez compliance, FDA, SQF and customer audits. Perform other related duties as assigned & necessary to achieve objectives. Supervisory Responsibilities Manage FSQA & Sanitation technical team members. Carry out supervisory responsibilities in accordance with the organization s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding, coaching, and disciplining employees; addressing complaints and resolving problems. Skills/Knowledge/Abilities Bachelor of Science Degree in Food Science or related field Minimum five (5) years quality assurance experience in food processing, including two (2) years managerial experience in food safety and product quality HACCP, PCQI and SQF certified Ability to use mathematical and statistical knowledge to assess & present data and determine process capabilities. Experience with customer and vendor management as well as familiarity with third-party auditing processes. Strong leadership skills with an ability to build trust, provide direction, and vitality to execute with excellence and achieve desired results. Ability to organize, prioritize and follow through to achieve results and meet deadlines to meet the needs of the business. Ability to interact and communicate effectively within the Company and with Corporate & with regulatory agency personnel Proficiency in all aspects of Microsoft Office (Excel, Word, Access, Power Point) Labeling experience desired Bilingual in English and Spanish highly preferred EEO STATEMENT: Tate's Bake Shop is an equal employment opportunity employer. Qualified applicants are considered without regard to race, color, religion, sex, national origin, age, disability, genetics or other characteristic protected by law. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

One of our top clients in the Food & Beverage industry is looking for an experienced Senior Quality Assurance Manager for their Oregon location! This family-owned business has been around for more than 20 years, is rapidly growing and looking to expand out of state! In this role, you will be key in developing and implementing food safety plans and quality programs and assisting in the process of expansion. This is an ideal opportunity for someone looking for growth, can work in a fast-paced environment, and can bring original ideas related to food safety and facility expansion. Description: The Senior Quality Manager will oversee quality assurance, food safety and the continuous improvement programs for the company. The intricacies of this job description will likely seem like a long, running list of acronyms. To summarize, you ll be the continuous improvement champion and the voice of quality for the organization, ensuring that every decision aligns with the companies commitment to deliver the highest quality products on the market. Responsibilities: Leadership Create, communicate, and execute the company's long-range quality & food safety strategy. Talent management/development including coaching direct reports and other leaders. Drive & implement systems and process improvement through other teams. Problem Solving on an interdisciplinary team. Quality Systems Identify, lead and facilitate broad based product Quality & Food Safety programs. Support QA supervisor and serve as backup SQF Practitioner and site Preventive Controls Qualified Individual. Ensure regulatory standards (FDA, State, etc.), 3rd party food safety standards, and GFSI programs (SQF Level 2) are effectively implemented, maintained, and continuously improved. Define and measure product attributes against a consumer Gold Standard including sensory. Develop Quality Loops that provide actionable data to the operations team. Process Controls/Continuous Improvement Lead and coach other leaders on effective use of Root Cause Analysis (RCA). Deploy a robust non-conformance & corrective action follow up process. Leverage SPC statistical process control and other C.I. tools (Kaizen, Gemba, 5S, etc.) to reduce variation and drive continuous improvement throughout our organization. Skills and Requirements: Bachelor s Degree in Food Science/Food Technology or related field is required; (experience may be considered in lieu of degree) 5+ years in quality, continuous improvement and/or food science (baking industry preferred) FSMA PCQI Certification Required (iso 9001 or other certifications preferred) Innovative- an out of the box thinker who strives for excellence. Entrepreneurial/Start-Up Mentality - be pressure tested and able to thrive in environments of uncertainty and pressure. You are fascinated by problems and are relentless in the pursuit of solving them. You are deadline-oriented with ability to organize assignments, set priorities, and carry out plans. Benefits: A competitive annual salary based on experience and market demands. Employer supported medical plan for employees and their dependents. 401K retirement savings plan. 10 PTO days. 10 Company paid holidays. Business casual atmosphere. For immediate consideration, please send your resume to . All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

Location: Sioux City, IA Salary: You can earn up to $125,500 annually D.O.E. Description: Do you have experience with the supervision/management of Food Safety and Quality Assurance in the Food Production industry? Are you experienced with USDA and HACCP regulations? Are you looking to expand your career? Would you be interested in working for a company that is growing and appreciates their employees? Do you want to get paid what you are worth? Then you need to check out this opportunity................................... Our client is a top company in the Food Production Industry that is regulated by the USDA. However, they know their product is only as good as the people that maintain the standards of quality they are measured by the USDA. That's why they need you. A FSQA professional that has a bachelor's degree in Food Science, Chemistry, or Biology that has experience managing HACCP and GMP audits, as well as having the capability of leading a team of 25, including 2 supervisors, and act as USDA facility contact. This role will report to the Director of FSQA. What They Will Provide Excellent pay that with bonus can total out to $125,500 annually Excellent benefits (starting on day 1) Excellent matching 401K Relocation assistance if necessary Career growth potential Opportunity to work at a State-of-the-Art facility and with a tenured FSQA staff Apply now!! Send resume to Contact: This job and many more are available through The Judge Group. Find us on the web at

Job Overview The Food Safety and Quality Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities within the lab to ensure the quality of product is consistent with Company expectations and customer requirements. This role will have required travel until plant start up. Must be willing to work a flexible schedule/additional hours as business needs require. Job Responsibilities Support the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager Facilitate the effective implementation and maintenance of quality audit programs including SQF, Identity preserved and customer specific audits. Facilitate investigations and support corrective and preventive actions related to the food safety and quality programs Coordinate and respond to customer concerns related to food safety and product quality Communicate with cross-functional plant teams on FSQA projects, audit results and corrective actions Facilitate and support training of all organization personnel to drive competency in execution of functions affecting product legality, safety and customer specifications Communicate with plant and corporate FSQA on supplier concerns to resolve and mitigate problems Facilitate internal audits of all plant areas for food safety and GMP compliance Support sanitation programs to drive plant cleanliness and adequate documentation Function as direct supervisor of the hourly FSQA team members and evaluate their performance for continuous improvement Observe and evaluate laboratory and operational processes to drive continuous improvement on issues relating to the food safety and quality programs Coordinate and participate in FSQA mock exercises such as Mock Trace/Recall and Mock Intruder Facilitate and support product sampling and shelf life product retention program Motivate and lead by example All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program Other responsibilities as assigned by plant and corporate leadership Maintain company confidentiality Required Education And Experience Bachelor s degree in Food Science or related field, or commensurate experience. 2 years of Quality supervision experience or more. 2 years of lab experience or more. In depth understanding of chemical and physical processes relating to cheese and packaging quality. Ability to make sound, independent decisions based on functional expertise and experience. Ability to administer a proactive management approach. Ability to provide leadership, support, communication and direction to lab technicians, as well as other personnel. Ability to handle multiple tasks, troubleshoot and problem solve beyond the routine issues. Proficient in Microsoft Office. Able to work in the US without corporate sponsorship. Preferred Education And Experience Experience with food manufacturing. Bachelor s degree in Food Science or Related Science Degree. SAP experience. SQF certified. PCQI Certified. HACCP Certification. Working Conditions Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. Work is performed in a lab setting. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer Nearest Major Market: Abilene

REAL WORK. REAL PEOPLE. REAL FOOD. Join the Lorentz Meats Team! Who we are: Lorentz Meats is a full-service, special-claims meat processor, seeking to be a national leader in the niche meat industry. We believe in good work done by good people making good food. From sausage making to specialty packaging, we apply expert skills acquired over five decades. Our customers are dedicated to sustainable agriculture through organic, regenerative or heritage processes. Our mission is to support these farmers and producers with knowledge and experience. We seek employees whose values match ours: SERVICE, PRIDE, INTEGRITY, and LEADERSHIP. Objective: If you are passionate about food safety and quality (and good meat), join our team of Food Safety and Quality Technicians, roaming our meat processing facility to help ensure we put out the best and safest quality product we can. You will be trained not only on how to perform each task, but also on WHY we do them. Your days will fly by with the variety of daily tasks-some physical, some seated, all vital! As part of the FSQA Department, you will interact with all departments at all levels to help maintain and promote our strong culture of food safety and quality. Your enthusiasm and willingness to learn and follow our programs will help keep our product (and the people who eat it) safe and healthy. If you come with experience, let your skills shine! We are a relaxed group-we work hard, support each other, and take our role seriously. Essential Tasks: Verification of food safety programs. Monitor GMP. Observational recordkeeping. Product safety and quality checks. Internal audits. Document corrective actions and internal incidents. Assist FSQA Manager with third party audits. Requirements: Preferred experience in Quality Assurance or USDA food manufacturing environment. Preferred HACCP Certification. Experienced with Safe Quality Foods. Demonstrate a high level of organizational skills and creative problem-solving. Able to utilize a computer, printer, and telephone. Fluent in English with outstanding written and verbal communication skills. Bilingual skills (Spanish) preferred. Exhibits excellent attention to detail Experience in a leadership role, preferred Must be reliable, timely, and honest with a drive to always do the right thing. Desire and ability to follow general food safety practices (GMPs, HACCP, and SQF system) Willing to learn and follow our processes. Positive Attitude-makes everyone s day better, including yours! Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to communicate and understand instructions. This position is very active and requires standing, walking, bending, stooping, crouching, twisting, and climbing frequently. The employee will occasionally lift and/or move items up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this job, the employee is frequently exposed to 40-degree temperatures, fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment can be loud. Benefits: $2,500 Sign on Bonus! Competitive Rates - Bonus Potential - Shift Differential Performance Based Pay. The more you learn, the more you earn! $2,000 Employee Referral Program Supportive & Friendly Atmosphere Paid Time Off (PTO) and Paid Holidays Medical, Dental, Vision, 401K with company match, Life Insurance, Short Term Disability, and Accident Insurance Need More Reasons? Meat Discounts- Beef and Bison Clothing allowance for a FREE sweatshirt, hat and more! Company-provided $100.00 donation to a charity of YOUR choice each year. Growth Opportunities MUCH MORE including the great feeling at the end of the day that YOU just provided GOOD FOOD to thousands of families!