Azhari Subur Sarya Indra

• Ensures adequate supply of raw material by checking stock levels daily
• Prepares details for requisitions of supplies daily and submits to the Sous Chef
• Makes daily production lists for his/her section
• Completes all mis-en-place necessary for his/her section
• Ensures freshness and speedy delivery of all meal orders at all times
• Checks, tastes and ensures food quality and taste of all foods served
• Ensures all preparation of food is according to hotel recipes and presentation standards

- Preparation Ingridient

- Clean Area Kitchen Room

- Check Serving Disk when food empety Report To Cook staff

- Clean Cook Equipment