-Made dough for the entire week in a timely manner
-Made pizza as requested by the customer
-Prepared food for the day
-Cooked pizzas in a flamed chimney
-Prepared food before the day started
-Served food to guest as requested
-Check shipments that come in and enter all data into software for management to keep
track of usage
-Washed dishes at the end of day
-Answer telephones and give information to callers, take messages, or transfer calls
to appropriate individuals.
-Set up and manage paper or electronic filing systems, recording information, updating
paperwork, or maintaining documents, such as attendance records, correspondence, or other
-Check shipments as they came in off of trucks and entered each item into software,
and ordered new material when low on an item.
-Greet visitors or callers and handle their inquiries or direct them to the appropriate
persons according to their needs.
-Set up any machinery that may have come in, prepared all products that were to be shipped
-Input customer and employee records into software daily