Haresh chavda

  • Chef
  • Ahmedabad, Gujarat, India
  • Jun 29, 2019
Full time Chefs, Cooks, Food Preparation Workers

Personal Summary

 Dynamic Chef with 4+ years of experience in Hotel & Restaurant industry
 Seeking a position where my experience can be effectively utilized towards delivering excellent
product and growing customer satisfaction
 Able to handle a team of 10+ members with efficient working and proper control

Work Experience

Multi cuisine cook trainer
Jul 2018 - Jun 2019 Bridge point & skills network

Multi-cuisine cook Trainer at Bridge Point Skills & Network (under PMKVY Project) –
Ahmedabad (Aug. 2018 onwards)
 Train the participants for multi-cuisine cooking & ensuring they get proper placement post
completion of their course in Hotel & restaurant industry
 Ensure kitchen setup for the trainer
 Co-oridinating the progress of ongoing training programs to Head office at Gurgaon

Dec 2016 - Aug 2017 Royal Caribbean international

Breakfast Chef at Royal Caribbean Cruiseline “Freedom of the Sea”
 Responsible for lunch and dinner preparation

Head chef
Mar 2015 - Jul 2018 Fit meals Ahmedabad

Head Chef at Fit Meal with responsibilities for breakfast, lunch and dinner preparation (including
both veg. and non-veg.)
 Additional responsibility as a Manager for customer interactions and payment collection
 Also responsible to ensure timely delivery for each and every customers at Fit Meals

Commis 2
Apr 2015 - Mar 2016 DANGEE DUMS

Responsible for the entire operations of Dangee Dums Restaurant at Bopal Ahmedabad
 Had overseen multi-cuisine food preparation at Dangee Dums Restaurant at Bopal

Commis chef
Jan 2013 - Apr 2015 The fern hotel

 Responsible for salad preparation for Banquet and Buffet at The Fern
 Creating menu for Buffet salad
 Jointly responsible for continental cuisine at @Nine Restaurant at The Fern


Food production
Mar 2012 - Dec 2015 American Hotel & Lodging Educational Institute

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