Dear, hiring Manager
I am interested in an Executive Chef position for Hotel or Resort
I am a F&B professional with international working experiences in Hospitality.
Set up of new F&B outlets with the F&B Manager. Wrote, calculated new menus. Cooked and plated all and invited the Management for food tasting. After evaluation we implemented the final version of all menus and priced them. Hired and trained all new Chefs on all menus. Sourced for local suppliers for stable quality and consistency.