Frank Egert

  • Executive Chef
  • Germany
  • Jun 27, 2019
Full time Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Personal Summary

Dear, hiring Manager

I am interested in an Executive Chef position for Hotel or Resort 

I am a F&B professional with international working experiences in Hospitality.

Best Regards

Frank Egert


Work Experience

Consultant Executive Chef
Jul 2018 - F&B Consulting company

Set up of new F&B outlets with the F&B Manager. Wrote, calculated new menus. Cooked and plated all and invited the Management for food tasting. After evaluation we implemented the final version of all menus and priced them. Hired and trained all new Chefs on all menus. Sourced for local suppliers for stable quality and consistency.


Vocational school
Jul 1983 - Jun 1986 French culinary institute

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