Parisian Executive Pastry Chef looking for a new and exciting career challenge.
Manufacturing all kinds of baked goods, bread, ice cream, cakes, chocolates, and confectionery items.
Great sense of creativity and adaptability.
Hiring, training, and managing a team.
Sourcing products and suppliers. Ordering, inventory. regards to skills, competencies, and abilities:
•Time Management Skills including the ability to prioritize work;
•Excellent problem-solving exercise insight in spotting trends
•Perspective, flexibility, and sound judgment in evaluating trends/issues/problems;
•Demonstrates problem-solving abilities;
•Ability to work under pressure and time constraints with composure;
•Excellent verbal and written communication skills
•Excellent Conflict Management skills
•Love for the hospitality industry
•Willing to take the right risk
•Meet requirements but continually exceed expectation.