Kamel Hamzaoui

  • Executive Pastry Chef
  • Cape Town, South Africa
  • Jun 17, 2019
Full time Chefs, Cooks, Food Preparation Workers

Personal Summary

Parisian Executive Pastry Chef looking for a new and exciting career challenge.

Work Experience

EXECUTIVE PASTRY CHEF & CONSULTANT
Mar 2016 - Jun 2019 LE PETIT MONTMARTRE

Manufacturing all kinds of baked goods, bread, ice cream, cakes, chocolates, and confectionery items.
Great sense of creativity and adaptability.
Hiring, training, and managing a team.
Sourcing products and suppliers. Ordering, inventory. regards to skills, competencies, and abilities:
•Time Management Skills including the ability to prioritize work;
•Excellent problem-solving exercise insight in spotting trends 
•Perspective, flexibility, and sound judgment in evaluating trends/issues/problems;
•Demonstrates problem-solving abilities;
•Ability to work under pressure and time constraints with composure;
•Excellent verbal and written communication skills
•Excellent Conflict Management skills   
 
Personal Competencies:
•Change agent
•Strategic thinker
•Proactive
•Culture champion
•Optimisation champion
•Passionate
•Driven
•Love for the hospitality industry
•Willing to take the right risk
•Ideas generator
•Meet requirements but continually exceed expectation.

Education

Pastry/Bread
Feb 2004 - Mar 2005 AFCI of Pantin FRANCE DIPOLMA OF CULINARY ARTS

First Name

Kamel

Last Name

Hamzaoui