I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, always from scratch and lots of experience working in busy restaurants around the world.
I developed a productive system of food prep, training staff, as Head Chef. I also gained experience in managing, staff rosters, pricing dishes, ordering for a large establishment and Haccp plans, as Executive Chef.
Over the years as a Chef I have professional experience in a range of restaurants and hotel; I have culinary knowledge, always from scratch, in several cuisines including Mediterranean, International, North of Spain, New North American cuisine, Criolla, paellas, grill and seafood.
I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.
I am great working as part of a team; I can also delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry.
After, Bar Granada, in Dayton, Ohio, just closed and I am looking for new challenges and move on with my career.