Tavaghn Monts

  • Hotel Restaurant Manager
  • Atlanta, GA, USA
  • May 28, 2019
Full time F & B Managers

Personal Summary

Hard working innovative individual with many years of experience in a broad area of expertise. My goal is to continue to grow and be a asset to those around me and make things better than they were before I arrived. 

Work Experience

Restaurant Manager (Department Head)
Jun 2018 - May 2019 Marriott International (Marquis Atlanta)
  • Managed day-to-day operations of High Velocity Sports Bar and Pulse Bar.

  • Maintained sanitation standards to pass Dept. of Public Health random inspections

    with A+ ratings.

  • Assisted servers and hosts in the outlets with their duties during high volume


  • Resolved customer issues and created personal connections with guests that

    increased Guest Service Scores creating repeat business in the outlets.

  • Completed administrative tasks, including reducing overtime hours and

    maintaining the P&L to maximize profit and revenue.

District Manager
Aug 2014 - Jan 2018 Waffle House Inc.

Efficiently managed $3M operations and provided leadership for 3 units, 3 unit managers and 75 employees.

Unit Manager
Aug 2011 - Aug 2014 Waffle House Inc.
  • Successfully managed $1M in operations for 30+ employees.

  • Managed day-to-day processes to exceed company standards.


Sports Marketing
Aug 2001 - May 2005 Clemson University

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