Food and Beverage Manager with 16 years’ hospitality Experience, Worked with Business & Luxury hotels,
All-inclusive resorts and conference center across East Africa, Indian Ocean and India. Self directed, multi
outlet manager with an impressive records of achievemets and business revenue growth. Strong business
and finance acumen, coupled with deep knowledge of organizational planning, goal development, staff
management and implementation of best practices. Astute trainer with focus on improving service,
efficiency, productivity and performance.