Kevin O'Leary

  • Chef / Sous Chef / Line cook
  • Norristown, PA, USA
  • Sep 01, 2018
Full time Chefs, Cooks, Food Preparation Workers F & B Managers

Work Experience

Sous Chef
Oct 2016 - Aug 2018 Zinc Bistro

Sous Chef for small French Bistro owned by French Master Chef Olivier DeSaintMartin (MCF). Started as Pantry cook in October 2016, and took over as Sous Chef early summer of 2017. Duties include food prep & cooking  / ordering / inventory / menu development / equipment maintenance / and training of students on both pantry and hot line / additional responsibilities as needed.

Prep / catering cook
May 2016 - Nov 2016 The Pyramid Club

Prep / catering cook for premier business club. Responsibilities included prepping ingredients and preparing food according to provided recipes for both a la carte restaurant and catered events ranging from 15 - 500 people. 

line cook
Jul 2016 - Nov 2016 Silk City Diner, Lounge and Garden

Line cook for high volume diner / bar / music venue in Philadelphia, PA. Responsible for light food prep and hot line production during busy dinner/late night service. 


Culinary Arts
Mar 2016 - Dec 2016 JNA Institute of Culinary Arts

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