Trudie Andrews

  • Open
  • New York, NY, USA
  • May 21, 2018
Full time Cashier Servers F & B Managers Hostesses Human Resource Assistants and Managers

Personal Summary


I seen your ad on Craigslist and I'm interested in working for your company. I have been in the hospitality business for over 6 years and I want to bring my fresh, fun, and down to earth personality to your company. I am a fantastic team player and I love for all my customers to feel as if they are important and leave with a positive, everlasting impression. I am in possession of my Food Handler Certification and my Wine and Bar Certificate and also have flexible   availability. Enclosed is my resume of my experience. Hopefully I will be the right fit for your company. Thank you for the opportunity and have a great day.

Trudie Andrews

Work Experience

Sep 2016 - May 2018 Metropolitan Oprea House



Cashier/ Barista · Count bank before and after transactions to ensure it contains accurate amount of money and change · Received payment by cash, credit card, and vouchers · Knowledge of micros, aloha, and seamless web · Open and closed establishment for daily business · Maintain awareness of daily specials and promotions · Ensure that each customer receives outstanding service by providing a friendly, warm environment · Maintain orderly appearance of food court are as well as restocked supplies · Train new staff on the operation of everyday business · Served and boxed customers food, coffee, liquor, and non liquor beverages · Ensured a clean (OCD) environment for daily operation · Take delivery orders over the phone and on seamless web · Kept periodic balance sheets of amounts and numbers of transactions · Light administrative duties · Department Of Health License
Bartending and wine certificate
Knowledge of power point, Microsoft Word, and Excel
Supervise up to 10 people on a daily basis

Butler · Greeted arriving guest in a courteous manner as they entered the restaurant and seated them accordingly · Recommended daily specials and wine selections · Took orders and served clients food selections · Outstanding customer service skills with proven success in managing multiple priorities simultaneously in fast-paced environments. · Prepared tables and dining area for service; coordinated room arrangements for large parties · Check identification of customers to ensure age requirement for liquor beverages · Restocked bar supplies and liquor · Checked client coats and other personal belongings · Familiarized with policies and regulations.


Hospitality Managment
Feb 2018 - May 2018 Kingsborough Community College

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