HI, my name is Charles Ward I saw your ad and was very interested in Restaurant Manager/ Floor Manager position, At present I am working in New York City as Manager for a fine dinning restaurant running both the front of the house and back ,doing over 400 covers a day as well as booking there corporate party for such Groups as JPMorgan Goldman Sacs The Union these events I am forwarding you my resume if you have any question please feel free to contact me at the above address and number. Thanks again for your consideration in this matter.
SERVICE SKILLS: Outgoing server/bartender restaurant professional with 10 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. offering extensive knowledge of hospitality etiquette, food preparation, and superior customer service. Core Qualifications Quick learner Culinary knowledge Training and development Restaurant management Reliable and punctual Cash handling Reliable team worker Neat, clean and professional appearance Comfortable standing for long time periods Delivers exceptional customer service Proven leader Engaging personality Excellent multitasker
SKILL SETS: Accomplished in large event catering Special event catering professional Experience with catering and events Extensive food/beverage knowledge Food regulation compliance Supply ordering ability Meal preparation expertize Party planning competency Food Standards enforcement Supply management capability Flexible schedule capability
Flexible schedule capability Top-tier, full-service dining background Guest relations professional Bar terminology High energy Courteous, professional demeanor CPR certification Quick problem solver Liquor and smoking laws familiarity ServSafe certification Organized and efficient server Management and leadership experience Strong time management skills Extensive food/beverage knowledge Kitchen management
At present I am working as Assistant General Manager for a fine dinning restaurant in New York running both the FOH ,doing over 400 covers a day as well as booking there corporate party for such Groups as JPMorgan Goldman Sacs The Union these events were from 750 to 400 people sometimes running two or three events at a time as well as running the restaurant and there bars opening and closing dealing with staff always in a responsible and respectful manner . I worked with the highest of standard while careering out these duties . I have worked well over 75 hours a week on a regular bases. I am hard working and do not mind rolling up my sleeves when its necessary. My job is always to make staff work as a team and to promote service food and wine menu and to constantly make the company money through my marketing savvy and inspirations and Ideas . I am forwarding you my resume if you have any question please feel free to contact me at the above address and number. Thanks again for your consideration in this matter.