My experience supporting offices and restaurants within growing organizations make me an ideal candidate for an administrative career in this fast past industry. I thrive in challenging situations that require focus and strong multi-tasking capabilities. I have the most job satisfaction when I am creating the script for future employees and alleviating stress on my colleagues by simplifying business processes.
I admire companies that think outside of the box and have an influence on industry trends. I would be thrilled to be a part of new and existing ventures by contributing to an advantageous work environment. I’ve chosen positions in hospitality because I’m passionate about making others happy and helping them to create lifetime memories.
I am most qualified in project management, accounts payable and receivable, vendor relations and procurement, budgeting and purchase tracking, payroll, hiring, social media management, inside sales, and event coordination.
My strongest skills in the workplace I feel come from a combination of natural ability, education, and trial and error. My proficient skills include written and verbal communication, analytical skills, time management, and group leadership/mediation.
In my career, thus far, I have been valued as a point person for developing workflows that increase efficiency for multiple departments. As a result, I have been earned several promotions into newly created positions. In addition, the companies I’ve been loyal to have more than doubled profits during my tenure. From coming up with office ice-breaker games, to assisting in multi-million-dollar contract negotiations, I am a proven leader who always completes assignments on time with little direction.
I currently live in Chicago and am relocating for a position that would further my career in hospitality business management. I am available to interview remotely or in person.