Professional trained chef with over 17yrs of culinary experience seeking a cooking opportunity.
Create a line of "Grab-n-Go" single serving dinners for professional as well as a line of dips and salsas. Conduct cooking and sales demos as well as plan an execute specialty meals.
Oversee food production and a staff of 30 at this Catholic University. Plan menu, ordering, inventory, training, supervising of staff, catering and special events..