joji espina

 responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and delivery operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. ... Cleans and sanitizes cooking surfaces at the end of the shift.

• Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asian dining experience.

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. ... Cleans and sanitizes cooking surfaces at the end of the shift.

Preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrées, and desserts. Training and developing new staff members. Set up stations and collect all necessary supplies to prepare menu for service. Prepare variety offoods; meat, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Food preparation and serve menu items with established standards.