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RESTAURANT MANAGER · Competitive Salary + Quarterly Bonus Program · Health & Dental Benefits · 5-day work week - company promotes a healthy life / work balance. · 401 K · Locally Owned and Operated. We Care About You! A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the "corporate feel". Restaurant Manager Job Duties: · Oversee Daily operations of this high-volume, from scratch restaurant. · Coach and develop staff to ensure the highest level of guest service is delivered. · Assist the Restaurant General Manager as needed. · Oversee the Bar Program - this includes drink creation, product selection, training, and ordering. Job Requirements: Restaurant Manager Qualifications: · Must have 3 years of restaurant management experience - full-service / high volume restaurants preferred. · Qualified candidates will have a strong knowledge of food, wine / bar, and guest service. · Proven track record of leading a team. · No more than 3 jobs in five years. · High school diploma. · Positive, upbeat, go-getter personality. · Experience with opening restaurants previously is a plus.