Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Brainerd Wdld Apt Location: Brainerd, MN Address: 200 Buffalo Hills Ln W, Brainerd, MN 56401, USA Shift: 12 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 36. 00 Salary Range: $18.00 - $22.50 Pay Info: $3,500 sign on bonus! Restrictions apply Department Details Our staff is compassionate and dedicated to the residents. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US. Since our founding in 1922, we have been driven by our mission and belief. We believe everyone deserves to be treated with respect, dignity, and compassion. Some of the benefits to working at Good Samaritan Society are Competitive Compensation Direct access to your earnings daily Shift Differential Flexible Scheduling Options Available Fun, Family Oriented Work Environment Excellent Health, Dental and Vision Insurance Health Savings Account Company Matched 401(k) Retirement Plan Paid Time Off Salary Increases Referral Bonuses Advancement Opportunities Compassionate Leave Education Assistance Scholarships and Sponsorships Continuing Education Years of Service Recognition Program Weekend Warrior: every Friday through Sunday or Saturday through Monday, 6:00am - 6:30pm Incentive for Weekend Warrior position is an additional $7.50/hr. Serv-Safe certification preferred or will need to obtain. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Sep 24, 2023
Full time
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Brainerd Wdld Apt Location: Brainerd, MN Address: 200 Buffalo Hills Ln W, Brainerd, MN 56401, USA Shift: 12 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 36. 00 Salary Range: $18.00 - $22.50 Pay Info: $3,500 sign on bonus! Restrictions apply Department Details Our staff is compassionate and dedicated to the residents. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US. Since our founding in 1922, we have been driven by our mission and belief. We believe everyone deserves to be treated with respect, dignity, and compassion. Some of the benefits to working at Good Samaritan Society are Competitive Compensation Direct access to your earnings daily Shift Differential Flexible Scheduling Options Available Fun, Family Oriented Work Environment Excellent Health, Dental and Vision Insurance Health Savings Account Company Matched 401(k) Retirement Plan Paid Time Off Salary Increases Referral Bonuses Advancement Opportunities Compassionate Leave Education Assistance Scholarships and Sponsorships Continuing Education Years of Service Recognition Program Weekend Warrior: every Friday through Sunday or Saturday through Monday, 6:00am - 6:30pm Incentive for Weekend Warrior position is an additional $7.50/hr. Serv-Safe certification preferred or will need to obtain. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Divine Events - Las Vegas
6630 West Arby Avenue, Las Vegas, NV, USA
As a Kitchen Cook you would be overseeing the culinary operations in the kitchen section by following standards and procedures. Responsible for food production and quality control for food items prepared in the kitchen.
Also, responsible to create exceptional cuisine for the kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of the kitchen operation, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.
Kitchen Banquet Duties and Responsibilities:
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
Prepares all food according to recipes, guidelines and standards set by the Executive Chef.
Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control.
Delegates and assists in preparing of food items like salads, cold cuts, salad dressings etc.
Prepare all dishes following recipes.
Properly label and date all products to ensure safekeeping and sanitation.
Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs of front of the house.
Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Performs general cleaning tasks using standard cleaning product as assigned to adhere to health standards.
Establish and oversee the production of bulk foods as needed.
Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment maintenance of their areas.
Assists Executive Chef in monitoring training of new employees to help them achieve higher status.
Assists Executive Chef in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.
Strong communication, leadership, and conflict resolution skills.
Perform all other job-related duties as requested by the management.
Prerequisites:
Working knowledge of the fundamentals of cooking.
Working knowledge of knives and knife skills.
Working knowledge of kitchen equipment like slicing machine, juicer, small wares etc.
Work varied shifts, including weekends and holidays.
Education:
Bachelor’s degree in culinary or culinary diploma or equivalent with experience is preferred. Effectively communicate in English, in both written and oral forms.
Experience:
At least 5 years of Culinary Management experience in a full-service, banquet/catering kitchen.
Pay: $17.00-$19.00 per hour
Apply: angela@divineeventslv.com
Sep 18, 2023
Full time
As a Kitchen Cook you would be overseeing the culinary operations in the kitchen section by following standards and procedures. Responsible for food production and quality control for food items prepared in the kitchen.
Also, responsible to create exceptional cuisine for the kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of the kitchen operation, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.
Kitchen Banquet Duties and Responsibilities:
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
Prepares all food according to recipes, guidelines and standards set by the Executive Chef.
Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control.
Delegates and assists in preparing of food items like salads, cold cuts, salad dressings etc.
Prepare all dishes following recipes.
Properly label and date all products to ensure safekeeping and sanitation.
Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs of front of the house.
Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Performs general cleaning tasks using standard cleaning product as assigned to adhere to health standards.
Establish and oversee the production of bulk foods as needed.
Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment maintenance of their areas.
Assists Executive Chef in monitoring training of new employees to help them achieve higher status.
Assists Executive Chef in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.
Strong communication, leadership, and conflict resolution skills.
Perform all other job-related duties as requested by the management.
Prerequisites:
Working knowledge of the fundamentals of cooking.
Working knowledge of knives and knife skills.
Working knowledge of kitchen equipment like slicing machine, juicer, small wares etc.
Work varied shifts, including weekends and holidays.
Education:
Bachelor’s degree in culinary or culinary diploma or equivalent with experience is preferred. Effectively communicate in English, in both written and oral forms.
Experience:
At least 5 years of Culinary Management experience in a full-service, banquet/catering kitchen.
Pay: $17.00-$19.00 per hour
Apply: angela@divineeventslv.com
The Opportunity Delaware North Gaming is hiring a full-time Junior Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Junior Cook, you will assist in training team members, preparing food, operating kitchen equipment, performing inventory, and upholding all health codes and sanitation regulations. Pay Minimum pay rate: $16.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Prepare food to specifications before and during unit operations. Comply with all portion sizes, quality standards, department rules, policies, and procedures. Ensure proper food temperatures are maintained and food is stored correctly. Ensure freshness and quality of all menu items and packages all products to proper specifications. Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures. Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Use waste control guidelines and records all waste on the spoilage sheet. Qualifications At least 1 year of previous experience in a back-of-the-house foodservice position is required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details 1st Shift 2nd Shift 3rd Shift Weekends Holidays Varies Who We Are Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Sep 25, 2023
Full time
The Opportunity Delaware North Gaming is hiring a full-time Junior Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Junior Cook, you will assist in training team members, preparing food, operating kitchen equipment, performing inventory, and upholding all health codes and sanitation regulations. Pay Minimum pay rate: $16.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Prepare food to specifications before and during unit operations. Comply with all portion sizes, quality standards, department rules, policies, and procedures. Ensure proper food temperatures are maintained and food is stored correctly. Ensure freshness and quality of all menu items and packages all products to proper specifications. Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures. Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Use waste control guidelines and records all waste on the spoilage sheet. Qualifications At least 1 year of previous experience in a back-of-the-house foodservice position is required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details 1st Shift 2nd Shift 3rd Shift Weekends Holidays Varies Who We Are Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Lead Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Village Dining Room Manager/ Lead Pizza Cook LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly Job Description: Lead Pizza Cook - Starts Nov. 2023 Position Overview: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The Lead Pizza Cook is responsible for overseeing and coordinating the activities of the Stone Haus team. They ensure that high-quality pizzas, sandwiches, salads, and espresso drinks are prepared and cooked according to established recipes and standards, while also maintaining a clean and organized kitchen environment. The Lead Pizza Cook not only demonstrates excellent culinary skills but also exhibits leadership qualities to manage and guide their team effectively. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. Key Responsibilities: Supervision and Team Management: Lead and guide the pizza cooking team. manage breaks, and allocate responsibilities to ensure smooth kitchen operations. Provide training to new staff members and ongoing coaching to enhance their culinary skills. Quality Control: Inspect ingredients for freshness and quality, and reject any items that do not meet standards. Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking. Monitor portion sizes, toppings distribution, and cooking times to maintain consistency in taste and presentation. Kitchen Organization: Maintain a clean, organized, and sanitary kitchen environment. Manage inventory of pizza ingredients, sauces, and other supplies, placing orders as needed. Keep track of equipment maintenance and report any malfunctions for prompt repair. Minimize food wastage by implementing effective portion control and storage practices. Assist in managing the food cost budget by monitoring ingredient usage and controlling expenses. Food Safety and Hygiene: Enforce strict adherence to food safety and sanitation regulations. Monitor food storage practices to prevent contamination and spoilage. Train staff on proper food handling and hygiene practices. Customer Service: Collaborate with staff to ensure timely and accurate orders. Address customer inquiries, concerns, and special requests related to orders. Health and Safety Compliance: Ensure compliance with health and safety regulations, including fire codes and occupational health guidelines. Qualifications and Skills: Proven experience as a Pizza Cook or in a similar supervisory role in a fast-paced kitchen environment. Exceptional leadership and communication skills. Attention to detail and a passion for maintaining food quality and presentation. Ability to handle high-pressure situations and resolve conflicts within the team. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as needed. THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Sep 25, 2023
Full time
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Lead Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Village Dining Room Manager/ Lead Pizza Cook LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly Job Description: Lead Pizza Cook - Starts Nov. 2023 Position Overview: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The Lead Pizza Cook is responsible for overseeing and coordinating the activities of the Stone Haus team. They ensure that high-quality pizzas, sandwiches, salads, and espresso drinks are prepared and cooked according to established recipes and standards, while also maintaining a clean and organized kitchen environment. The Lead Pizza Cook not only demonstrates excellent culinary skills but also exhibits leadership qualities to manage and guide their team effectively. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. Key Responsibilities: Supervision and Team Management: Lead and guide the pizza cooking team. manage breaks, and allocate responsibilities to ensure smooth kitchen operations. Provide training to new staff members and ongoing coaching to enhance their culinary skills. Quality Control: Inspect ingredients for freshness and quality, and reject any items that do not meet standards. Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking. Monitor portion sizes, toppings distribution, and cooking times to maintain consistency in taste and presentation. Kitchen Organization: Maintain a clean, organized, and sanitary kitchen environment. Manage inventory of pizza ingredients, sauces, and other supplies, placing orders as needed. Keep track of equipment maintenance and report any malfunctions for prompt repair. Minimize food wastage by implementing effective portion control and storage practices. Assist in managing the food cost budget by monitoring ingredient usage and controlling expenses. Food Safety and Hygiene: Enforce strict adherence to food safety and sanitation regulations. Monitor food storage practices to prevent contamination and spoilage. Train staff on proper food handling and hygiene practices. Customer Service: Collaborate with staff to ensure timely and accurate orders. Address customer inquiries, concerns, and special requests related to orders. Health and Safety Compliance: Ensure compliance with health and safety regulations, including fire codes and occupational health guidelines. Qualifications and Skills: Proven experience as a Pizza Cook or in a similar supervisory role in a fast-paced kitchen environment. Exceptional leadership and communication skills. Attention to detail and a passion for maintaining food quality and presentation. Ability to handle high-pressure situations and resolve conflicts within the team. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as needed. THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Resort Lifestyle Communities
Raleigh, North Carolina
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We'll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You'll be the first smiling face our residents see every weekend morning. You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences. You can instantly witness the happiness your cooking brings to residents and their guests. You ensure the highest standards of cleanliness and safety within the kitchen. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You are at least 18 years of age. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Sep 25, 2023
Full time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We'll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You'll be the first smiling face our residents see every weekend morning. You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences. You can instantly witness the happiness your cooking brings to residents and their guests. You ensure the highest standards of cleanliness and safety within the kitchen. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You are at least 18 years of age. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Forefront Healthcare & Culinary Services
Culbertson, Montana
Job Description Forefront is seeking a Part-Time Dietary Aide/Cook that will use their excellent customer service skills to elevate the dining experience for those that we serve! You will be part of an amazing Culinary Team supporting a hospital in Culbertson, MT This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: (url removed) Pay Range: $14.50 - $15.00 Schedule: 20-25 hours per week, Days & Evenings, Weekend Availability Dietary Aide Description: Summary/Objective: The Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Provide assistance to the cook in the preparation and service of meals. Follow Federal and State regulations and Culinary Services Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job. Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee. Cook Description: Summary/Objective: Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare meals in accordance with planned menus. Serve food in accordance with established portion control procedures. Prepare food in accordance with standardized recipes and special requests. Ensure food is prepared at proper temperatures and associated checklists and logs are completed. Assist with inventory management and the receiving of goods from vendors. Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests. Adapts schedule when necessary to accommodate emergency situations. Follow safe food handling training and policies and procedures including appropriate glove use. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Adheres to therapeutic and mechanically altered diet extensions. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Sep 25, 2023
Full time
Job Description Forefront is seeking a Part-Time Dietary Aide/Cook that will use their excellent customer service skills to elevate the dining experience for those that we serve! You will be part of an amazing Culinary Team supporting a hospital in Culbertson, MT This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: (url removed) Pay Range: $14.50 - $15.00 Schedule: 20-25 hours per week, Days & Evenings, Weekend Availability Dietary Aide Description: Summary/Objective: The Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Provide assistance to the cook in the preparation and service of meals. Follow Federal and State regulations and Culinary Services Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job. Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee. Cook Description: Summary/Objective: Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare meals in accordance with planned menus. Serve food in accordance with established portion control procedures. Prepare food in accordance with standardized recipes and special requests. Ensure food is prepared at proper temperatures and associated checklists and logs are completed. Assist with inventory management and the receiving of goods from vendors. Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests. Adapts schedule when necessary to accommodate emergency situations. Follow safe food handling training and policies and procedures including appropriate glove use. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Adheres to therapeutic and mechanically altered diet extensions. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Chateau On The Lake Resort Hotel
Branson, Missouri
Hotel: Chateau on the Lake Line Cook Full time We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: -To develop your knowledge and skills in various cooking procedures and methods -Have the opportunity to grow skills in using knives and various kitchen equipment -Recreate menu items for restaurant and banquets -Develop consistency in cooking and presentation -Minimize food waste through cross utilization -Setup workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) -Use standard practices in kitchen sanitization -Store all food and other items properly -You will be responsible for the quality of ingredients Qualifications: -Active Food handler's certification or the ability to get it -Must be willing to work a variety of day/night and weekend shifts -Requires strong organizational skills -Must be able to work independently -Able to be on your feet for long periods of time -Able to lift at least 50 pounds -Have a desire to exceed expectations -An energetic personality When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: - Daily Pay - Significant Travel Discounts on Marriott and/or Hilton properties - 401k Plans - Medical Insurance -Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. _ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights:
Sep 25, 2023
Full time
Hotel: Chateau on the Lake Line Cook Full time We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: -To develop your knowledge and skills in various cooking procedures and methods -Have the opportunity to grow skills in using knives and various kitchen equipment -Recreate menu items for restaurant and banquets -Develop consistency in cooking and presentation -Minimize food waste through cross utilization -Setup workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) -Use standard practices in kitchen sanitization -Store all food and other items properly -You will be responsible for the quality of ingredients Qualifications: -Active Food handler's certification or the ability to get it -Must be willing to work a variety of day/night and weekend shifts -Requires strong organizational skills -Must be able to work independently -Able to be on your feet for long periods of time -Able to lift at least 50 pounds -Have a desire to exceed expectations -An energetic personality When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: - Daily Pay - Significant Travel Discounts on Marriott and/or Hilton properties - 401k Plans - Medical Insurance -Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. _ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights:
Rusty Lantern Market located in South Portland is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located in South Portland is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located on Denali Way in Augusta is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located on Denali Way in Augusta is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located in Waterville is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located in Waterville is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located at 1051 Auburn Rd in Turner is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located at 1051 Auburn Rd in Turner is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located at Cooks Corner in West Paris is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located at Cooks Corner in West Paris is looking for Kitchen Prep Team Members. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located in Portland is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located in Portland is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Rusty Lantern Market located in Bethel is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Sep 24, 2023
Full time
Rusty Lantern Market located in Bethel is looking for Kitchen Prep Team Members. We have Full-time and Part-Time positions available for all shifts. ALL Team Members start earning time off from DAY ONE Benefits available to Full-Time Team Members. Rusty Lantern Markets is growing quickly, and we want you to grow with us! Opportunity for advancement for qualified Team Members. Don't let this opportunity pass you by! Apply TODAY JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned Job Types: Full-time, Part-time Salary: $15.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Work Location: One location Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical setting: Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person
Pay: $19.50 per hour At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Essential Duties & Responsibilities Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times Monitor supply levels in back of house area and replenish as necessary Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary Ensure compliance with all food-handling and sanitation regulations Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Desired Qualifications & Traits Enrollment in, or willingness to work towards culinary degree Previous cook experience Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time
Sep 24, 2023
Full time
Pay: $19.50 per hour At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Essential Duties & Responsibilities Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times Monitor supply levels in back of house area and replenish as necessary Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary Ensure compliance with all food-handling and sanitation regulations Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Desired Qualifications & Traits Enrollment in, or willingness to work towards culinary degree Previous cook experience Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Must be at least 18 years of age A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality (preferred) We've got you covered Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: HEALTHY BODY: _Medical, Vision, Dental Coverage_ HEALTHY MIND: _Paid Time Away_ _Eight company-wide paid holidays_ _Life Insurance and Disability_ _Paid Parental Leave_ _Leave of Absence_ _Short Term and Long Term Disability_ HEALTHY WALLET: _401k Plan_ _Company Contributions_ _Tax-Advantage Accounts_ _Student Loan Refinancing and Personal Loans_ _Commuter Spending Account Benefits_ _Comprehensive training programs with potential to grow with the company_ _Flexible schedules to help support a work/life balance - Last Call happens a lot earlier in our restaurants_ _Tips (select roles)_ _Meal and Beverage Discount + 20% Merchandise Discount at Nordstrom and Nordstrom Rack_ _Work in a scratch kitchen; we take pride in every dish we serve!_ _And More!_ A few more important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . 2022 Nordstrom, IncCurrent Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs. Job Type: Full-time Salary: $18.90 - $19.70 per hour Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Application Question(s): 'Are you over the age of 18? Work Location: In person
Sep 24, 2023
Full time
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Must be at least 18 years of age A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality (preferred) We've got you covered Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: HEALTHY BODY: _Medical, Vision, Dental Coverage_ HEALTHY MIND: _Paid Time Away_ _Eight company-wide paid holidays_ _Life Insurance and Disability_ _Paid Parental Leave_ _Leave of Absence_ _Short Term and Long Term Disability_ HEALTHY WALLET: _401k Plan_ _Company Contributions_ _Tax-Advantage Accounts_ _Student Loan Refinancing and Personal Loans_ _Commuter Spending Account Benefits_ _Comprehensive training programs with potential to grow with the company_ _Flexible schedules to help support a work/life balance - Last Call happens a lot earlier in our restaurants_ _Tips (select roles)_ _Meal and Beverage Discount + 20% Merchandise Discount at Nordstrom and Nordstrom Rack_ _Work in a scratch kitchen; we take pride in every dish we serve!_ _And More!_ A few more important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . 2022 Nordstrom, IncCurrent Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs. Job Type: Full-time Salary: $18.90 - $19.70 per hour Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Application Question(s): 'Are you over the age of 18? Work Location: In person
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Must be at least 18 years of age A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality (preferred) We've got you covered Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: HEALTHY BODY: _Medical, Vision, Dental Coverage_ HEALTHY MIND: _Paid Time Away_ _Eight company-wide paid holidays_ _Life Insurance and Disability_ _Paid Parental Leave_ _Leave of Absence_ _Short Term and Long Term Disability_ HEALTHY WALLET: _401k Plan_ _Company Contributions_ _Tax-Advantage Accounts_ _Student Loan Refinancing and Personal Loans_ _Commuter Spending Account Benefits_ _Comprehensive training programs with potential to grow with the company_ _Flexible schedules to help support a work/life balance - Last Call happens a lot earlier in our restaurants_ _Tips (select roles)_ _Meal and Beverage Discount + 20% Merchandise Discount at Nordstrom and Nordstrom Rack_ _Work in a scratch kitchen; we take pride in every dish we serve!_ _And More!_ A few more important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . 2022 Nordstrom, IncCurrent Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs. Job Type: Full-time Salary: $20.55 - $21.35 per hour Shift: 8 hour shift Weekly day range: Monday to Friday Weekends as needed Application Question(s): Are you over the age of 18? Work Location: In person
Sep 24, 2023
Full time
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Must be at least 18 years of age A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality (preferred) We've got you covered Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: HEALTHY BODY: _Medical, Vision, Dental Coverage_ HEALTHY MIND: _Paid Time Away_ _Eight company-wide paid holidays_ _Life Insurance and Disability_ _Paid Parental Leave_ _Leave of Absence_ _Short Term and Long Term Disability_ HEALTHY WALLET: _401k Plan_ _Company Contributions_ _Tax-Advantage Accounts_ _Student Loan Refinancing and Personal Loans_ _Commuter Spending Account Benefits_ _Comprehensive training programs with potential to grow with the company_ _Flexible schedules to help support a work/life balance - Last Call happens a lot earlier in our restaurants_ _Tips (select roles)_ _Meal and Beverage Discount + 20% Merchandise Discount at Nordstrom and Nordstrom Rack_ _Work in a scratch kitchen; we take pride in every dish we serve!_ _And More!_ A few more important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . 2022 Nordstrom, IncCurrent Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs. Job Type: Full-time Salary: $20.55 - $21.35 per hour Shift: 8 hour shift Weekly day range: Monday to Friday Weekends as needed Application Question(s): Are you over the age of 18? Work Location: In person
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Stone Haus Manager LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly POSITION: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The pizza cook takes on the responsibilities of providing friendly customer service and effectively prepare the menu items as ordered. Who doesn't love pizza? You are offered the exclusive benefit of having one free meal per work shift. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. SPECIFIC JOB REQUIREMENTS: Knowledge of restaurant equipment, duties, and ability to follow recipes Demonstrate knowledge of customer service to execute Solitude's standards Ability and willingness to collaborate Good hygiene and cleanliness are required Efficient food preparation and cleaning practices Must be punctual and reliable Willing to work flexible work schedules that may include holidays and weekends Exceptional organization and time management skills Capable of standing for extended periods of time and lift up to 30 lbs. Utah State Food and Alcohol Certificates JOB DUTIES AND RESPONSIBILITIES: Take food and beverage orders and accurately enter them into the ordering system Become knowledgeable about the Stone Haus menu and be able to make recommendations and answer guests' questions Prepare different espresso drinks and breakfast items for morning shifts. Effectively assemble sandwiches and pizzas in a presentable manner Ensure lobby is always stocked and clean Thorough clean up at the end of shift Be able to work as a fluid team with other employees Help the restaurant manager complete additional tasks as needed THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Sep 24, 2023
Full time
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Stone Haus Manager LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly POSITION: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The pizza cook takes on the responsibilities of providing friendly customer service and effectively prepare the menu items as ordered. Who doesn't love pizza? You are offered the exclusive benefit of having one free meal per work shift. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. SPECIFIC JOB REQUIREMENTS: Knowledge of restaurant equipment, duties, and ability to follow recipes Demonstrate knowledge of customer service to execute Solitude's standards Ability and willingness to collaborate Good hygiene and cleanliness are required Efficient food preparation and cleaning practices Must be punctual and reliable Willing to work flexible work schedules that may include holidays and weekends Exceptional organization and time management skills Capable of standing for extended periods of time and lift up to 30 lbs. Utah State Food and Alcohol Certificates JOB DUTIES AND RESPONSIBILITIES: Take food and beverage orders and accurately enter them into the ordering system Become knowledgeable about the Stone Haus menu and be able to make recommendations and answer guests' questions Prepare different espresso drinks and breakfast items for morning shifts. Effectively assemble sandwiches and pizzas in a presentable manner Ensure lobby is always stocked and clean Thorough clean up at the end of shift Be able to work as a fluid team with other employees Help the restaurant manager complete additional tasks as needed THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Stone Haus Manager LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly POSITION: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The pizza cook takes on the responsibilities of providing friendly customer service and effectively prepare the menu items as ordered. Who doesn't love pizza? You are offered the exclusive benefit of having one free meal per work shift. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. SPECIFIC JOB REQUIREMENTS: Knowledge of restaurant equipment, duties, and ability to follow recipes Demonstrate knowledge of customer service to execute Solitude's standards Ability and willingness to collaborate Good hygiene and cleanliness are required Efficient food preparation and cleaning practices Must be punctual and reliable Willing to work flexible work schedules that may include holidays and weekends Exceptional organization and time management skills Capable of standing for extended periods of time and lift up to 30 lbs. Utah State Food and Alcohol Certificates JOB DUTIES AND RESPONSIBILITIES: Take food and beverage orders and accurately enter them into the ordering system Become knowledgeable about the Stone Haus menu and be able to make recommendations and answer guests' questions Prepare different espresso drinks and breakfast items for morning shifts. Effectively assemble sandwiches and pizzas in a presentable manner Ensure lobby is always stocked and clean Thorough clean up at the end of shift Be able to work as a fluid team with other employees Help the restaurant manager complete additional tasks as needed THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Sep 24, 2023
Full time
Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Stone Haus Pizza Cook/Cashier DIVISION: Food and Beverage REPORTS TO: Stone Haus Manager LOCATION: Stone Haus Restaurant CLASSIFICATION: Full-Time/ Part-Time/Seasonal/Hourly POSITION: Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you! The pizza cook takes on the responsibilities of providing friendly customer service and effectively prepare the menu items as ordered. Who doesn't love pizza? You are offered the exclusive benefit of having one free meal per work shift. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer. SPECIFIC JOB REQUIREMENTS: Knowledge of restaurant equipment, duties, and ability to follow recipes Demonstrate knowledge of customer service to execute Solitude's standards Ability and willingness to collaborate Good hygiene and cleanliness are required Efficient food preparation and cleaning practices Must be punctual and reliable Willing to work flexible work schedules that may include holidays and weekends Exceptional organization and time management skills Capable of standing for extended periods of time and lift up to 30 lbs. Utah State Food and Alcohol Certificates JOB DUTIES AND RESPONSIBILITIES: Take food and beverage orders and accurately enter them into the ordering system Become knowledgeable about the Stone Haus menu and be able to make recommendations and answer guests' questions Prepare different espresso drinks and breakfast items for morning shifts. Effectively assemble sandwiches and pizzas in a presentable manner Ensure lobby is always stocked and clean Thorough clean up at the end of shift Be able to work as a fluid team with other employees Help the restaurant manager complete additional tasks as needed THE BENEFITS AND PERKS At Solitude Mountain Resort, we offer a variety of employee benefits! First, you are lucky enough to be working in the beautiful, scenic Wasatch Mountains. Enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work. BENEFITS: Ski and Ride Eligible employees receive a free Solitude season pass for themselves and eligible dependents. This includes unlimited skiing/riding for winter employees with no blackout dates and bike hauls for summer employees Free access to select Alterra Mountain Company Destinations throughout North America for you and eligible dependents Discounted Solitude lift tickets for your friends & family Discounted ski and ride lessons Free Nordic ski and snowshoe pass for the Solitude Nordic & Snowshoe Center for winter employees Ski and ride perks at other local resorts Complimentary UTA Ski Bus pass Other Benefits Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSA, FSA for eligible employees Discounts resort-wide for food, rentals, retail, lessons, and more Pro deals with hundreds of outdoor brands 401(k) plan with generous company match for all employees Free counseling service for you and your household members through our Employee Assistance Program
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 7am Age Requirement: Must be 18 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $15 - $15.50 / hour Job Posting: 09/06/2023 Job Posting End: 10/04/2023 Job ID:R EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
Sep 24, 2023
Full time
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 7am Age Requirement: Must be 18 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $15 - $15.50 / hour Job Posting: 09/06/2023 Job Posting End: 10/04/2023 Job ID:R EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
