Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: coffee, dining room, food industry, food processing, meat, meat cutter, poultry, seafood, usda, vegetable
Apr 16, 2021
Full time
Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: coffee, dining room, food industry, food processing, meat, meat cutter, poultry, seafood, usda, vegetable
Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: banquet, battender, beverage, cheese, food preparation, foodservice, ice cream, meat processing, poultry, server
Apr 16, 2021
Full time
Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: banquet, battender, beverage, cheese, food preparation, foodservice, ice cream, meat processing, poultry, server
HVACR Restaurant Equipment Technicians We have immediate openings with competitive pay ranging from $22-$42 per hour! Work year-round with consistent paychecks. We are also looking for Service Partners. If you are independent with your own customer base, we are always looking to partner with you. Please contact us to explore the opportunity of joining our team. Our technicians are primarily responsible for performing installs, repairs and maintenance to a variety of equipment including: refrigeration, air conditioning, misc. restaurant kitchen equipment, electric motors, heating units, heat pumps, hermetic compressors, light commercial furnaces, boilers, burners, intake and exhaust fans, etc. Requirements Essential Responsibilities • Troubleshoot, Diagnose, Repair and Install HVAC Systems, Commercial Kitchen & Refrigeration Equipment • Treat customers and employees with respect, courtesy and professionalism • Complete service calls in a timely manner • Communicate effectively with customers, manager, dispatcher, and sales • Participate in a normal rotation of after-hours and weekend on-call schedule • Identify new customers and additional opportunities within existing accounts • Maintain Service Vehicle • Order Parts and Complete Required Paperwork • Attend Training Sessions • Other Duties as Assigned Qualifications • Previous experience in cooking equipment (fryers, stoves, ovens, grills) service (or related military) experience • Experience working on refrigeration equipment such as; ice machines, walk in/ reach in coolers and freezers. • Strong electrical, electronic, and mechanical skills • Extremely strong customer communication skills • 100% dedication to working hard, being on time, and staying organized • Maintain a good personal appearance • Pass Drug Screen and Background Check • Maintain a Valid Driver License with a good driving record Preferred Qualifications • Experience with Commercial Kitchen equipment, Reach in and Walk in Coolers and Freezers etc. • CFESA certification and related Training • EPA Universal Certification • Computer literate Benefits Benefits of Joining Our Team • Paid Vacation and Overtime • Company Vehicle • Company Cell Phone/Tablet • Health Benefits • PTO • Fuel Allowance Job Requirements: Perform walk-through equipment inspection, repair any equipment Perform walk-through equipment inspection, repair any equipment Maintain productive relationships with equipment manufacturers' customer service personnel Installing equipment in auto repair shops Perform basic repairs on down equipment Clean and disinfect medical equipment Pick up equipment from customer location Provide customer training on installed equipment Disinfect, repairs and troubleshoot specialty medical equipment Perform equipment checks and inspections Troubleshoot, and repair forklifts and other warehouse equipment Attend training programs on new equipment Conduct operations analyzes including developing scorecards that reflect key equipment data such as equipment utilization, field equipment service technician productivity, and equipment status (preventive maintenance, sanitization) Work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment Site maintaining and repairing equipment Communicate cost estimate information to the customer Participate in the equipment sales process Determining service needs on equipment and ensuring overall customer satisfaction with the service Maintaining and updating all current equipment maintenance records Report all equipment deficiencies or malfunctions for maintenance or repair to the proper supervisor
Apr 01, 2021
Full time
HVACR Restaurant Equipment Technicians We have immediate openings with competitive pay ranging from $22-$42 per hour! Work year-round with consistent paychecks. We are also looking for Service Partners. If you are independent with your own customer base, we are always looking to partner with you. Please contact us to explore the opportunity of joining our team. Our technicians are primarily responsible for performing installs, repairs and maintenance to a variety of equipment including: refrigeration, air conditioning, misc. restaurant kitchen equipment, electric motors, heating units, heat pumps, hermetic compressors, light commercial furnaces, boilers, burners, intake and exhaust fans, etc. Requirements Essential Responsibilities • Troubleshoot, Diagnose, Repair and Install HVAC Systems, Commercial Kitchen & Refrigeration Equipment • Treat customers and employees with respect, courtesy and professionalism • Complete service calls in a timely manner • Communicate effectively with customers, manager, dispatcher, and sales • Participate in a normal rotation of after-hours and weekend on-call schedule • Identify new customers and additional opportunities within existing accounts • Maintain Service Vehicle • Order Parts and Complete Required Paperwork • Attend Training Sessions • Other Duties as Assigned Qualifications • Previous experience in cooking equipment (fryers, stoves, ovens, grills) service (or related military) experience • Experience working on refrigeration equipment such as; ice machines, walk in/ reach in coolers and freezers. • Strong electrical, electronic, and mechanical skills • Extremely strong customer communication skills • 100% dedication to working hard, being on time, and staying organized • Maintain a good personal appearance • Pass Drug Screen and Background Check • Maintain a Valid Driver License with a good driving record Preferred Qualifications • Experience with Commercial Kitchen equipment, Reach in and Walk in Coolers and Freezers etc. • CFESA certification and related Training • EPA Universal Certification • Computer literate Benefits Benefits of Joining Our Team • Paid Vacation and Overtime • Company Vehicle • Company Cell Phone/Tablet • Health Benefits • PTO • Fuel Allowance Job Requirements: Perform walk-through equipment inspection, repair any equipment Perform walk-through equipment inspection, repair any equipment Maintain productive relationships with equipment manufacturers' customer service personnel Installing equipment in auto repair shops Perform basic repairs on down equipment Clean and disinfect medical equipment Pick up equipment from customer location Provide customer training on installed equipment Disinfect, repairs and troubleshoot specialty medical equipment Perform equipment checks and inspections Troubleshoot, and repair forklifts and other warehouse equipment Attend training programs on new equipment Conduct operations analyzes including developing scorecards that reflect key equipment data such as equipment utilization, field equipment service technician productivity, and equipment status (preventive maintenance, sanitization) Work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment Site maintaining and repairing equipment Communicate cost estimate information to the customer Participate in the equipment sales process Determining service needs on equipment and ensuring overall customer satisfaction with the service Maintaining and updating all current equipment maintenance records Report all equipment deficiencies or malfunctions for maintenance or repair to the proper supervisor
