Galeto Brazilian Steakhouse Oakland, CA, USA
Feb 25, 2019Full time
Who we are? Galeto Brazilian Steakhouse is a fine/casual restaurant specialized in the passion for a centuries-old Brazilian cooking technique, called "churrasco" (Portuguese for "Barbecue"). Our passion Our service consists of two masterpieces: a meat parade of up to 14 rotisserie meats from beef, chicken, lamb, pork to sausage, and a gourmet bar featuring 45+ signature dishes between seafood, designed salads, imported cheese selections, charcuterie meats, hot sides and more. Accompanying this "rodizio" experience (Portuguese for continuous service) we have a perfectly pairing wine collection, designed drinks, and exquisite homemade desserts. What we expect We are constantly looking to evolve our Brazilian hospitality standards to ensure a custom made service per guest. At Galeto our goal is to exceed our guests' expectations by delivering an unparalleled service and food that will embark them on a culinary voyage to Brazil and back on the same day! How to apply Apply from your phone, tablet or computer by clicking here: galeto.com/employment We offer Flexible Scheduling Career growth potential: we love promoting from within! Free Shift Meal We offer 25% OFF our full churrasco, non alcoholic beverages included and desserts. (employees only). and so much more! NOW HIRING: Gaucho Chef Responsible for preparing, cooking, and serving fire roasted beef, pork, lamb and chicken and other guest service needs. Gaucho Cook Server Busser Host Admin Office Galeto Brazilian Steakhouse is an Equal Opportunity Employer and is in compliance with Title VII of the Civil Rights Act of 1964 as amended, Age Discrimination in Employment Act of 1967, and the Rehabilitation Act of 1973, and employs without regard to sex, race, color, national origin, religion, age, handicap or status as a disabled or Vietnam era veteran. Galeto Galeto | Upscale | Steakhouse | Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Bar | Bartender | Bartenders | Bar tender | Bar tenders | Barback | Barbacks | Bussers | Bus Boy | Bus Girl | Busboy | Busgirl | Buss | Bus | Busser | Bussing | Host | Hostess | Host Staff | Front Desk | Greeter | Receptionist | Reservationist | Hostesses | Hosts | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos CHURRASQUIERO | Churasqueiro | Grill Cook | Cooker | Churrasqueiros | Churrasquiero | Gaucho | Brazilian Hospitality | Brazilian Steakhouse | Brazilian Restaurant Server / Chef | Churrascaria | Gaucho's | gauchos | Gaucho Chef | Gaucho Server | Server | Servers | Oakland | Bay Area Welcome to Galeto Brazilian Steakhouse, an authentic Brazilian steakhouse were the flavors of Brazil come alive. Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated south of Brazil in the early 1800s. Gauchos roam the dining room continuously offering exquisite churrasco of 12 to 14 rotisserie meats including beef, lamb, pork, chicken and sausage, perfectly seasoned and carved tableside by our Rodizio Gauchos. Come visit us to experience an authentic Brazilian churrascaria and Share a one-of-a-kind experience with your friends and family.