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Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. ... Assists in food prep and any other duties set forth or requested by the chef as needed. Job Type: Full-time Salary: $9.00 to $12.00 /hourJob Requirements: Maintain the cleanliness and sanitation of work in the food service areas of assigned Dinning Halls, including sweeping, mopping, sanitizer buckets trash removal, refilling of paper Respond to facilities emergencies and assist as necessary 24/7 Enter inventory data in handheld Assist with set up of facilities for scheduled activities, to include transporting equipment and materials for festivals/functions Respond to and documents support services requests through the work order system Inspect the buildings and grounds and restock supplies as needed daily, and report any problems and malfunctioning equipment Provide courier services for the agency Drive agency vehicles for shuttle and tour services Report any problems and malfunctioning equipment Providing a quality and safe environment for customers, employees and visitors and demonstrating stewardship of the physical assets of the Agency Assist with minor repairs through interfacing with Facilities Maintenance Clean and restocks, dishes, blue cups, utensils coffee mugs, pots, beverages, ice cream machine, pans in assigned Dinning Halls Work closely with the Chef and the Dining Management team to inventory, order, and restock the dining department Read Purchase Orders and identify customer or vendor requirements for shipping and receiving Inspect the buildings and grounds and restock supplies Ensure a safe and clean kitchen Pull stock parts from inventory and relieves from inventory both physically and on the computer Cleaning and sanitizing the kitchen equipment and appliances and maintaining a high degree of cleanliness in both the kitchen and dining area Set up of facilities for scheduled activities

Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Summary: The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and cleaning. Job responsibilities include but are not limited to: * Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. * Responsible for trash and recycling removal and disposal. * Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. * Help with snow removal from decks and tables * Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. * Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment * Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end * Operating sanitation programs to Mountain Dining standards * Assisting the entire outlet is operating under HACCP guidelines * Supporting company's goals and values * Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. * Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. Job Requirements: * Positive attitude and a strong work ethic are a must * Able to lift and carry 40+ lbs - required * Able to stand for 8+ hours - required * Able to work weekends and holidays - required * Able to speak and understand English - required * High school diploma or equivalent - preferred * Previous restaurant or customer service experience - Preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Excellent training and professional development Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 214533

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Summary: The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and restroom cleaning. Job responsibilities include but are not limited to: Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. Responsible for trash and recycling removal and disposal. Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. Help with snow removal from decks and tables Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end Operating sanitation programs to Breckenridge Mountain Dining standards Assisting the entire outlet is operating under HACCP guidelines Supporting company's goals and values Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. Job Requirements: Positive attitude and a strong work ethic are a must Able to lift and carry 40+ lbs - required Able to stand for 8+ hours - required Able to work weekends and holidays - required Able to speak and understand English - required High school diploma or equivalent - preferred Previous restaurant or customer service experience - Preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 225028

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Summary: The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and restroom cleaning. Job responsibilities include but are not limited to: Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. Responsible for trash and recycling removal and disposal. Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. Help with snow removal from decks and tables Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end Operating sanitation programs to Breckenridge Mountain Dining standards Assisting the entire outlet is operating under HACCP guidelines Supporting company's goals and values Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. Job Requirements: Positive attitude and a strong work ethic are a must Able to lift and carry 40+ lbs - required Able to stand for 8+ hours - required Able to work weekends and holidays - required Able to speak and understand English - required High school diploma or equivalent - preferred Previous restaurant or customer service experience - Preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 225028

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Summary: The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and restroom cleaning. Job responsibilities include but are not limited to: Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. Responsible for trash and recycling removal and disposal. Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. Help with snow removal from decks and tables Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end Operating sanitation programs to Breckenridge Mountain Dining standards Assisting the entire outlet is operating under HACCP guidelines Supporting company's goals and values Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. Job Requirements: Positive attitude and a strong work ethic are a must Able to lift and carry 40+ lbs - required Able to stand for 8+ hours - required Able to work weekends and holidays - required Able to speak and understand English - required High school diploma or equivalent - preferred Previous restaurant or customer service experience - Preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 225028

JOB SUMMARY Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine. Maintain cleanliness and proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed.ESSENTIAL FUNCTIONS * Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures. * Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds. * Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines. * Fill condiments, utensils, and other supplies with stock as needed. * Loading and unloading of inventory from trucks. Stocking storeroom. * Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. * Assist chefs, line cooks, and dining room staff as necessary * Keep all trash cans double-lined and in sanitary condition * Performs such other related duties as directed or required * Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education; High School Diploma/G.E.D. equivalent preferred. * Strong sanitation habits. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire work day. * Works in wet and slippery conditions. Frequently works in a hot and damp environment. * Frequently immerses hands in water. * Climbing steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. * Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Standard commercial automatic dishwashing equipment. * Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.). * Required Personal Protective Equipment (PPE) used: goggles and gloves . Job Raw Location: mount rainier, wa, us

JOB SUMMARY Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine. Maintain cleanliness and proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed.ESSENTIAL FUNCTIONS * Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures. * Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds. * Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines. * Fill condiments, utensils, and other supplies with stock as needed. * Loading and unloading of inventory from trucks. Stocking storeroom. * Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. * Assist chefs, line cooks, and dining room staff as necessary * Keep all trash cans double-lined and in sanitary condition * Performs such other related duties as directed or required * Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education; High School Diploma/G.E.D. equivalent preferred. * Strong sanitation habits. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire work day. * Works in wet and slippery conditions. Frequently works in a hot and damp environment. * Frequently immerses hands in water. * Climbing steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. * Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Standard commercial automatic dishwashing equipment. * Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.). * Required Personal Protective Equipment (PPE) used: goggles and gloves . Job Raw Location: mount rainier national park, us, wa

JOB SUMMARY Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine. Maintain cleanliness and proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed.ESSENTIAL FUNCTIONS * Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures. * Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds. * Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines. * Fill condiments, utensils, and other supplies with stock as needed. * Loading and unloading of inventory from trucks. Stocking storeroom. * Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. * Assist chefs, line cooks, and dining room staff as necessary * Keep all trash cans double-lined and in sanitary condition * Performs such other related duties as directed or required * Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education; High School Diploma/G.E.D. equivalent preferred. * Strong sanitation habits. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire work day. * Works in wet and slippery conditions. Frequently works in a hot and damp environment. * Frequently immerses hands in water. * Climbing steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. * Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Standard commercial automatic dishwashing equipment. * Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.). * Required Personal Protective Equipment (PPE) used: goggles and gloves . Job Raw Location: mount rainier, wa, us

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. Performs light cleaning such as sweeping, mopping, cleaning walls, and disposing of trash. Alerts immediate Supervisor to any problems. Performs various duties such as vacuuming hallways, dusting, cleaning offices and maintaining restrooms according to established procedures. Job Requirements: High school diploma or equivalent preferred. Experience preferred but not required.

Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities At Brookdale, our dining experience starts with our Dishwashers, or Kitchen Utility associates. Seniors at our communities expect clean dining wear and eating utensils. Our dishwashers run our dish washing machines, ensuring we provide our residents and guests with clean and sparkling plates, silverware and glasses at mealtime. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications What it takes to be a Dishwasher (Kitchen Utility Associate) at Brookdale: Our dishwashers operate dish washing machines to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.UTILITY PERSON.GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Teds Montana Grill The Utility Person is a fundamental member of our team. They are responsible for the cleanliness and upkeep of the restaurant building and creating a lasting impression on our guests.CORE RESPONSIBILITIES (But not limited to)Sweeps & mops floors in the entire restaurant.Maintains cleanliness in all areas of the restaurant.Polishes brass fixtures.Vacuums the bison head and mats.Cleans floor drains and ceiling vents.Cleans and sanitizes restrooms.Maintains cleanliness of the back dock.All other duties as assigned.REQUIREMENTSFull service restaurant cleaning experience is desired.Good communication skills.Good interpersonal skillsOrganization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lift and empty trash cans weighing up to 100 lbs., with assistance (up to 20 times per shift).Must be able to read and fully understand labels on chemicals.Hazards include, but are not limited to, cuts from broken glass, knife handling, metal cans, burns, slipping and tripping.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About us Do you see yourself as aMaintenance Utility? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We are IHG Army Hotels located on Fort Lee Army Base Virginia. We are the Largest Holiday Inn Express in the United States. We have 1000 rooms located at 2301 Mahone Ave and 138 rooms located at 9051 Mahone Ave. We cater to the Military, Military Families and Civilians as well.. IHG is an equal opportunity employer: Minorities /Females / Disabled / Veterans. Your day to day JOB OVERVIEW: Performs simple maintenance and cleaning duties in guest rooms, public areas and grounds of the hotel that do not require practical skill or knowledge of a trade. DUTIES AND RESPONSIBILITIES: Complete basic maintenance related tasks and deep cleaning to keep guest rooms and public areas in an excellent state of cleanliness and repair. Assist with completion of the preventative maintenance checklist and complete minor repairs work orders such as replacing ceiling tiles, light bulbs, patching vinyl, unclogging toilets replacing faucet washers, etc. Carry tools, prepare the worksite and assist maintenance representatives as needed Clean and sweep the parking lot and sidewalk areas. Cut, prune and water the lawn and plants as necessary and dispose of the trimmings. Empty all trashcans on a daily basis Report all unsafe conditions or malfunctioning equipment to supervisor. Adhere to all established safety policies and procedures. Follow procedures that ensure the security of inventory such as tools, supplies, equipment, etc., replenish supplies and inventory in a timely and efficient manner, and minimize waste. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as necessary What we need from you Qualifications and Requirements: You must be able to pass a Federal Background Check via the Military Installation to access the base.Have a valid Drivers License. Basic reading and writing skills This job requires ability to perform the following: Carrying, lifting, pulling or pushing items weighing up to 100-300 pounds Frequently standing up and moving about the buildings and grounds Frequently handling objects and equipment Frequently bending, stooping, kneeling Other: Working knowledge of basic non-skilled maintenance tasks such as plunging toilets, changing light bulbs and replacing faucet washers. Working knowledge of lawn/plant care equipment and tools. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day or to read equipment safety/repair manuals. May be required to work nights, weekends, and/or holidays. Work Area: Hotel buildings and grounds The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations. What we offer Exceptionalpay at $13.98 per hour Medical Vision Dental 401K Vacation pay Personal time (Full Time Only)

HHS is seeking Utility Associates! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Job Description The main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner. Utility Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping. Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes. Keeps all towels and soap dispensers clean and stocked throughout shift. Transports ice from ice machine to the front end (drink counter) and to the salad counter as needed. Maintains temperature log using T-sticks or recommended thermometer. Dish/Pot Washing Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies. Sets up and maintains 3-compartment sink. Changes water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items. Checks soap supply and use test strip to be sure that correct amount of sanitizing agent is present. Maintains a clean dish machine and monitor soap and rinse additive supplies. Replenishes dishes and dry trays to the counter in a timely manner. Cleanliness and Sanitation Follows standardized cleaning, safety and sanitation procedures. Practices the "clean-as-you-go" philosophy. Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning. Follows departmental closing procedures. Performs daily cleaning assignment. Makes sure every area has clean trashcans in place. Discard all trash and empty cardboard bins. Communication Effectively communicates supply and equipment issues to management in a timely manner. Frequently checks schedule and checks out with management before leaving. Teamwork Actively participates in daily huddles. Assists other team members when necessary. Asks for help when necessary. Assists management in any way conducive to the efficient operation of the facility. Organization Maintains organization throughout the shift in work area. Stores all items in their designated labeled areas and eliminates clutter. Job Specifications Must be a minimum of 18 years of age. Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending and lifting up to 40 lbs. Ability to communicate effectively, ability to get along well with others, good personal hygiene. Physical ability to operate equipment necessary to perform essential functions of the job. Reports to work on time in a company approved uniform. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. HHS is seeking Dishwashers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

The Dishwasher/Utility is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe and sanitary facility. $14.50/hr 4:00pm- 8:00pm Tuesday-Saturday Qualifications: Must have some experience in a professional kitchen setting. Preference will be given to those applicants with experience in high volume. Utility workers use a three-sink system and a large industrial warewashing machine, which requires constant standing, lifting of objects up to 50 lbs., twisting, and pulling objects up to 100 lbs. There is near-constant exposure to heat, steam, hot and cold water, and sharp objects. The expectation is that the work day is complete only when all pots, pans, utensils and other necessary items are 100% clean and returned to their original locations. Other daily cleaning will be assigned by the chef and restaurant manager and must be completed within the time allotted. This requires a high degree of responsibility and self-motivation. Candidates must be able to pass a multi-state background check. Essential requirements are a positive attitude, drive, self-accountability. Ability to work as a part of a team is non-negotiable. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Background check and drug screen required Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

HHS is seeking Utility Associates! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. Job Description The main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner. Utility Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping. Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes. Keeps all towels and soap dispensers clean and stocked throughout shift. Transports ice from ice machine to the front end (drink counter) and to the salad counter as needed. Maintains temperature log using T-sticks or recommended thermometer. Dish/Pot Washing Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies. Sets up and maintains 3-compartment sink. Changes water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items. Checks soap supply and use test strip to be sure that correct amount of sanitizing agent is present. Maintains a clean dish machine and monitor soap and rinse additive supplies. Replenishes dishes and dry trays to the counter in a timely manner. Cleanliness and Sanitation Follows standardized cleaning, safety and sanitation procedures. Practices the "clean-as-you-go" philosophy. Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning. Follows departmental closing procedures. Performs daily cleaning assignment. Makes sure every area has clean trashcans in place. Discard all trash and empty cardboard bins. Communication Effectively communicates supply and equipment issues to management in a timely manner. Frequently checks schedule and checks out with management before leaving. Teamwork Actively participates in daily huddles. Assists other team members when necessary. Asks for help when necessary. Assists management in any way conducive to the efficient operation of the facility. Organization Maintains organization throughout the shift in work area. Stores all items in their designated labeled areas and eliminates clutter. Job Specifications Must be a minimum of 18 years of age. Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending and lifting up to 40 lbs. Ability to communicate effectively, ability to get along well with others, good personal hygiene. Physical ability to operate equipment necessary to perform essential functions of the job. Reports to work on time in a company approved uniform. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. HHS is seeking Dishwashers! Full-time and part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

About us Do you see yourself as aMaintenance Utility? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We are IHG Army Hotels located on Fort Lee Army Base Virginia. We are the Largest Holiday Inn Express in the United States. We have 1000 rooms located at 2301 Mahone Ave and 138 rooms located at 9051 Mahone Ave. We cater to the Military, Military Families and Civilians as well.. IHG is an equal opportunity employer: Minorities /Females / Disabled / Veterans. Your day to day JOB OVERVIEW: Performs simple maintenance and cleaning duties in guest rooms, public areas and grounds of the hotel that do not require practical skill or knowledge of a trade. DUTIES AND RESPONSIBILITIES: Complete basic maintenance related tasks and deep cleaning to keep guest rooms and public areas in an excellent state of cleanliness and repair. Assist with completion of the preventative maintenance checklist and complete minor repairs work orders such as replacing ceiling tiles, light bulbs, patching vinyl, unclogging toilets replacing faucet washers, etc. Carry tools, prepare the worksite and assist maintenance representatives as needed Clean and sweep the parking lot and sidewalk areas. Cut, prune and water the lawn and plants as necessary and dispose of the trimmings. Empty all trashcans on a daily basis Report all unsafe conditions or malfunctioning equipment to supervisor. Adhere to all established safety policies and procedures. Follow procedures that ensure the security of inventory such as tools, supplies, equipment, etc., replenish supplies and inventory in a timely and efficient manner, and minimize waste. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as necessary What we need from you Qualifications and Requirements: You must be able to pass a Federal Background Check via the Military Installation to access the base. Must have a valid Drivers License. Basic reading and writing skills This job requires ability to perform the following: Carrying, lifting, pulling or pushing items weighing up to 100-300 pounds Frequently standing up and moving about the buildings and grounds Frequently handling objects and equipment Frequently bending, stooping, kneeling Other: Working knowledge of basic non-skilled maintenance tasks such as plunging toilets, changing light bulbs and replacing faucet washers. Working knowledge of lawn/plant care equipment and tools. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day or to read equipment safety/repair manuals. May be required to work nights, weekends, and/or holidays. Work Area: Hotel buildings and grounds The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations. What we offer Exceptionalpay at $13.98 per hour Medical Vision Dental 401K Vacation pay Personal time (Full Time Only)

The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able to use safe operating procedures and judgment, must be a self starter and possess a high level of motivation. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Do you thrive when being challenged at work? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Kitchen Utility team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar. You will ensure the highest standards of cleanliness and safety within the kitchen. You can connect with residents each meal. You will prepare a variety of ingredients for scratch cooking. You'll work a stable schedule; Monday through Friday from 5-7pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working and collaborating in a team environment, ideally in a culinary setting. Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person. Ability to develop positive relationships with residents, peers and the community. You have a real passion for food. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA Associated topics: chef, corporate, dining chef, executive chef, grill chef, prep chef, restaurant assistant chef, sous, sous chef, tavern

The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able to use safe operating procedures and judgment, must be a self starter and possess a high level of motivation. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. ... Assists in food prep and any other duties set forth or requested by the chef as needed. Job Type: Full-time Salary: $9.00 to $12.00 /hour Job Requirements: Maintain the cleanliness and sanitation of work in the food service areas of assigned Dinning Halls, including sweeping, mopping, sanitizer buckets trash removal, refilling of paper Respond to facilities emergencies and assist as necessary 24/7 Enter inventory data in handheld Assist with set up of facilities for scheduled activities, to include transporting equipment and materials for festivals/functions Respond to and documents support services requests through the work order system Inspect the buildings and grounds and restock supplies as needed daily, and report any problems and malfunctioning equipment Provide courier services for the agency Drive agency vehicles for shuttle and tour services Report any problems and malfunctioning equipment Providing a quality and safe environment for customers, employees and visitors and demonstrating stewardship of the physical assets of the Agency Assist with minor repairs through interfacing with Facilities Maintenance Clean and restocks, dishes, blue cups, utensils coffee mugs, pots, beverages, ice cream machine, pans in assigned Dinning Halls Work closely with the Chef and the Dining Management team to inventory, order, and restock the dining department Read Purchase Orders and identify customer or vendor requirements for shipping and receiving Inspect the buildings and grounds and restock supplies Ensure a safe and clean kitchen Pull stock parts from inventory and relieves from inventory both physically and on the computer Cleaning and sanitizing the kitchen equipment and appliances and maintaining a high degree of cleanliness in both the kitchen and dining area Set up of facilities for scheduled activities