561 jobs found

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®-Infinite Possibilities. One Family.PURPOSE STATEMENTThe Machine Operator II is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines.KEY ACCOUNTABILITIES/OUTCOMES Observes all safety rules and regulations including use of personal protective equipment. Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area. Must be able to set up, change over, adjust, repair and operate all machinery/ equipment, on all shifts. Ensures all equipment is in operating condition and ready for on time startup. Must have the knowledge and experience to make necessary adjustments to keep products flowing consistently. Performs process control and quality checks. Operates date coders and verifies code dates on cases. Observes all OSHA and facility safety rules and regulations including use of personal protective equipment. Maintains work area in a safe and orderly fashion according to General Manufacturing Practices and Safety Guidelines. Cleans all equipment using current sanitation practices. Assists Quality Assurance in obtaining samples of products and other miscellaneous duties. Responsible for basic troubleshooting of all processing equipment. Responsible for accurate, timely, and legible completion of daily production reports/ documents. Trains new associates. Performs any other miscellaneous duties as assigned. KNOWLEDGE/SKILLS/EXPERIENCE High school diploma or GED required. 2 Years of experience in a manufacturing environment. Must be able to lift 50 pounds. Knowledge of FIFO. Must be able to follow instructions on a formula. Must be a self-starter who can work in a fast paced environment. Must be able to get along well with others in a team environment. Must be detail oriented. Must be flexible in work and shift hours. Must adhere to the GMP policies set forth for the plant. Computer knowledge. Willingness to be forklift and tote certified. Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, gender identity, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Human Resources department at if you need assistance completing this application or to otherwise participate in the application process..buttontext8ba5fa92639f881f a{ border: 1px solid transparent; } .buttontext8ba5fa92639f881f a:focus{ border: 1px dashed #d31145 !important; outline: none !important; }BRINGING YOUR BEST SELF TO WORK. As a family-owned company, caring for our associates-their whole selves-is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life: Competitive compensation Health & financial benefits Paid time off Parental leave Family planning support Flexible work policy Associate affinity groups Volunteering & community impact opportunities Holiday gatherings In-house taste tests (we are a food company after all)! It's all part of how we support our family of associates. Because in the company of family, all things are possible..buttontextbb264bced a{ border: 1px solid transparent; } .buttontextbb264bced a:focus{ border: 1px dashed #d31145 !important; outline: none !important; }MEET RICH'S. Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $3.8 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®-Infinite Possibilities. One Family.Nearest Major Market: Knoxville

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Demonstrates an understanding of basic sanitation procedures Must be able to follow basic safety procedures due to exposure to hazardous chemicals Must be available to work flexible hours including evenings and weekends Requires constant standing/walking Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.

Description: Williamsburg Landing, the area's only CARF-accredited Life Plan Community, seeks Utility Workers to join our Dining Services Team. Utility Workers are responsible for kitchen cleanliness, sanitation operations, and coordination of tasks to ensure completion. Ideal candidates must be dependable, maintain positive interaction with residents, guests, and staff, be able to use safe operating procedures and exercise judgement, and possess a high level of motivation. Candidates must possess a sincere passion to work with seniors; experience in the senior living industry is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Valid VA Driver's License (Non-CDL) is preferred as this position may be required to utilize company vehicles to transport linens across the facility. Williamsburg Landing offers a comprehensive benefits package for all Full-Time (36+ hours/week) and Part-Time Plus (24-35 hours/week) employees that includes: Health, Dental & Vision Insurance Flexible Spending Account 403(b) Retirement Plan 529 College Savings Plan Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Employee Assistance Program Credit Union Membership Part-Time (less than 24 hours/week) employees are eligible for the following benefits: 403(b) Retirement Plan Corporate Wellness Program Health Club & Spa Membership Employee Assistance Program JOB SUMMARY The Utility Worker, under the direction and supervision of the Director of Dining Services or his or her designee, is responsible for ensuring the cleanliness of the kitchen and food storage areas and that all cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies. ESSENTIAL JOB FUNCTIONS Washes and sanitizes all dishes, pots, pans and food preparation equipment Empties kitchen garbage/trash and sanitizes containers as needed Sweeps, mops and foams kitchen floor, refrigerator/freezer and storeroom as assigned Assists Purchasing Coordinator as needed Maintains cleanliness of all walls in kitchen and serving line area Performs regular cleaning of heavy kitchen equipment Assists in moving heavy equipment and furniture when needed May transport linens, equipment, and foods between the Health & Rehabilitation Center and the Landing Building kitchens Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Performs other duties as assigned . Requirements: QUALIFICATIONS Must be at least 16 years of age; high school diploma or equivalent preferred; prior relevant work experience preferred; must obtain a Food Handler's Card within 30 days of employment KNOWLEDGE, SKILLS, AND ABILITIES Ability to read, write, speak, and follow verbal and written directions; ability to maintain sanitation standards in dish room area; ability to regularly lift and carry 50 pounds; ability to stand and walk for a full shift (8 hours); ability to withstand temperature extremes and humidity HOURS OF EMPLOYMENT The Dining Services Department is a 7 day a week, 14 hour a day, operation. Employees are required to work on any day of the week according to the schedule and shift developed to meet the needs of the department. LICENSE REQUIREMENTS If transporting goods and materials, must have a valid Commonwealth of Virginia driver's license. Apply online at Williamsburglanding.org EOE/Tobacco Free/Drug Free #pm20 PI

SUMMARY/OBJECTIVE:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

SUMMARY/OBJECTIVE:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

SUMMARY/OBJECTIVE:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

SUMMARY/OBJECTIVE:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Kings Dining & Entertainment is a unique eatertainment concept with venues ranging from 19,,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day and is 21+ in the evenings. Our primary purpose is to connect people. Our goal is to build a sustainable brand that is built by our teams. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: Recruit, develop and empower a talented and motivated team. This is the key to growth. This is why famous athletes, celebrities, Fortune 500 companies and over a million people a year choose Kings Dining & Entertainment as their #1 Entertainment destination!Kings Dining & Entertainment, an award-winning entertainment complex is seeking amazing staff to join our growing and successful team!! Our company is growing fast and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard!Benefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!Free meals and discount dining!TEAMWORK and a GREAT attitude are required! * Must have flexible availability Weekends & Holidays required * Basic knowledge of dish machine operations * Ability to lift and carry heavy buckets, trays and dishes * Follow cleaning and sanitation guidelines

Description Dishwasher Utility Aide Full Time Days Zephyrhills Location Address: 7050 Gall Boulevard Zephyrhills, Florida 33541 Top Reasons to Work at AdventHealth Zephyrhills FH Zeph/Dade City Named One of America's Best Hospitals for Heart Care, Orthopedics, Stroke Centers and Patient Safety three years in a row "2" by the Women's Choice Award Leapfrog Hospital Safety Grade A Spring/Fall 2018 One of only 35 Hospitals Nationally Named as a Top General Hospital by The Leapfrog Group Four Star Recipient for Coronary Interventional Procedures in 2019 by Health grades First in Florida to earn Advanced Certification for Total Hip and Total Knee by The Joint Commission Work Hours/Shift:Full Time DaysYOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATIONYou Will Be Responsible For: Transports food carts and other equipment, as appropriate, to designated areas of the facility in a courteous and professional manner following departmental procedures. Delivers par stock supplies to identified units and cleans as per department policy and procedures. Operates and cleans dish machine and assigned equipment per department procedures, including routine sanitizer solution and temperatures checks. Reports needed maintenance or repairs of equipment used. Transports garbage, and recyclable materials to assigned areas. Communicates any patient or customer related problems to appropriate personnel. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains a clean, sanitary working environment. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets. Utilizes equipment in performing job functions according to department safety procedures. Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting. Follows facility and departmental infection control policies and procedures. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Responds to utility failures following department guidelines. Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures. Wears name tag identification. Participates and attends departmental meetings and staff development programs as appropriate. Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors. Reads and complies with all policies and procedures of Morrison and Compass as appropriate. Performs other tasks as may be assigned. Qualifications What You Will Need:KNOWLEDGE AND SKILLS REQUIRED: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms Ability to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. Ability to lift and/or move up to 100 pounds. Ability to exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation Ability to read and comprehend simple instructions, short correspondence, and memos. Previous dishwashing and sanitation experience preferred. EDUCATION AND EXPERIENCE REQUIRED: High school diploma 6 months related work experience upon hire preferred Job Summary: Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Food Service areas. Responsible for dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

The ideal candidate to apply is an individual passionate about service and driven by growth: Additionally, s/he must enjoy working in a fast-paced, demanding-yet exciting environment. Read on for more details about this exciting opportunity! * The day-to-day? Ensure the cleanliness of all dish-ware; Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware; Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, and return trash bins over ¾ full; Keep the wash area organized; Follow sanitation policies at all times; Help the PREP cook and other kitchen staff (as needed), especially during the peak of operations. Report any sanitation and/or janitorial issues to appropriate party. Supervisory Responsibilities: n/a QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE : Prior experience preferred. A high school diploma or equivalent required. LANGUAGE SKILLS : Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS : While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. At each turn, Concord prides itself on five cornerstones: Quality, Integrity, Community, Profitability and #Fun. The associates of Concord believe in a strong culture with focus on Health and Wellness, Sustainability, and Work/Life Balance: Our Benefits (apply to Full-time Associates ONLY) Competitive Pay; Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental; 401(k) Retirement Program with company contribution - FREE MONEY! Discounted hotel room night program (Concord, & Marriott); Group Life Insurance equal to your annual salary; Voluntary Short- and Long-Term Disability programs; Verizon Wireless discount - save up to 18% off your billing a month with our partnership with Verizon. Concord Hospitality earned the recognition of Gr eat Place to Work ® as well as recent acknowledgement of Great Places to Work for millennials, and for women! Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment. * Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands

Location: US-VA-VIRGINIA BEACH System ID: 653149 Category: Food Service Employment Status: Part-Time Unit Name: Virginia Wesleyan University Dining Services Unit Contact: Matthew Smith / / Target Hourly Rate: Negotiable Thanks so much for your interest in this position with us here with Virginia Wesleyan University Dining Services in our dining hall known as Boyd Dining Center. If you have any questions regarding this position, please contact Matthew at or . Thanks again for your interest. Have a great day! Position Summary The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. No related work experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI

The ideal candidate to apply is an individual passionate about service and driven by growth: Additionally, s/he must enjoy working in a fast-paced, demandingyet exciting environment. Read on for more details about this exciting opportunity! *The day-to-day? Ensure the cleanliness of all dish-ware; Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware; Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, and return trash bins over full; Keep the wash area organized; Follow sanitation policies at all times; Help the PREP cook and other kitchen staff (as needed), especially during the peak of operations. Report any sanitation and/or janitorial issues to appropriate party. Supervisory Responsibilities: n/a QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION and/or EXPERIENCE:Prior experience preferred. A high school diploma or equivalent required.LANGUAGE SKILLS:Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.PHYSICAL DEMANDS:While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. At each turn, Concord prides itself on five cornerstones: Quality, Integrity, Community, Profitability and #Fun. The associates of Concord believe in a strong culture with focus on Health and Wellness, Sustainability, and Work/Life Balance: Our Benefits (apply to Full-time Associates ONLY) Competitive Pay; Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental; 401(k) Retirement Program with company contribution FREE MONEY! Discounted hotel room night program (Concord, & Marriott); Group Life Insurance equal to your annual salary; Voluntary Short- and Long-Term Disability programs; Verizon Wireless discount save up to 18% off your billing a month with our partnership with Verizon. Concord Hospitality earned the recognition of Great Place to Work as well as recent acknowledgement of Great Places to Work for millennials, and for women! Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment. *Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands Behaviors Preferred Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Enthusiastic: Shows intense and eager enjoyment and interest Motivations Preferred Goal Completion: Inspired to perform well by the completion of tasks Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Must read/write/speak English language clearly. Must be familiar with commercial kitchen duties and responsibilities. Must be familiar with all OSHA and Health safety standards. Must be flexible with scheduling and be willing to work beyond scheduled hours, on weekends, and in other positions when necessary. Have a can-do attitude at all times.

About us Do you see yourself as aMaintenance Utility? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We are IHG Army Hotels located on Fort Lee Army Base Virginia. We are the Largest Holiday Inn Express in the United States. We have 1000 rooms located at 2301 Mahone Ave and 138 rooms located at 9051 Mahone Ave. We cater to the Military, Military Families and Civilians as well.. IHG is an equal opportunity employer: Minorities /Females / Disabled / Veterans. Your day to day JOB OVERVIEW: Performs simple maintenance and cleaning duties in guest rooms, public areas and grounds of the hotel that do not require practical skill or knowledge of a trade. DUTIES AND RESPONSIBILITIES: Complete basic maintenance related tasks and deep cleaning to keep guest rooms and public areas in an excellent state of cleanliness and repair. Assist with completion of the preventative maintenance checklist and complete minor repairs work orders such as replacing ceiling tiles, light bulbs, patching vinyl, unclogging toilets replacing faucet washers, etc. Carry tools, prepare the worksite and assist maintenance representatives as needed Clean and sweep the parking lot and sidewalk areas. Cut, prune and water the lawn and plants as necessary and dispose of the trimmings. Empty all trashcans on a daily basis Report all unsafe conditions or malfunctioning equipment to supervisor. Adhere to all established safety policies and procedures. Follow procedures that ensure the security of inventory such as tools, supplies, equipment, etc., replenish supplies and inventory in a timely and efficient manner, and minimize waste. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as necessary What we need from you Qualifications and Requirements: You must be able to pass a Federal Background Check via the Military Installation to access the base.Have a valid Drivers License. Basic reading and writing skills This job requires ability to perform the following: Carrying, lifting, pulling or pushing items weighing up to 100-300 pounds Frequently standing up and moving about the buildings and grounds Frequently handling objects and equipment Frequently bending, stooping, kneeling Other: Working knowledge of basic non-skilled maintenance tasks such as plunging toilets, changing light bulbs and replacing faucet washers. Working knowledge of lawn/plant care equipment and tools. Reading and writing abilities are utilized in order to document or record all tasks completed, to order supplies, to receive instructions for the day or to read equipment safety/repair manuals. May be required to work nights, weekends, and/or holidays. Work Area: Hotel buildings and grounds The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations. What we offer Exceptionalpay at $13.98 per hour Medical Vision Dental 401K Vacation pay Personal time (Full Time Only)

Position Information Location: Brush Creek Ranch SummaryResponsible for cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas. Incumbents in this position operate the dishwasher, and scrub pots and restock all supplies in assigned areas of the hotel. In addition, this position conducts general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary's etc. and trash removal as well as cleaning the Kitchen area (floors, walls, ceilings). During banquet events, the Stewards also assist in plating of meals and running food to the meeting space for customer events. Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger. Responsibilities Provide the highest quality of service to the guests at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging / Brand basics. Understand the hotel improvement plan. Assist daily pre-shift or daily drees rehearsal Use and store all chemicals and cleaning materials correctly. Notify supervisor when running low on supplies for ordering. Sweep, mop floors, wash work tables and walls of the refrigerators and other equipment assigned using designated chemicals. Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents. Use wet floor signs, and remember to remove them once floor has dried. Maintain a clean and orderly work area in accordance with hotel standards. Ensure that food sanitation practices are followed. Maintain food handling and sanitation certification as required by the State and/or Brand. Follow all personal protection equipment (PPE) guidelines (gloves, goggles, aprons etc.). Stack glass racks and make sure racks are securely fitted on top of one another. Do not stack higher than eye level and ensure you can see ahead when pushing dish dollies and cards. Complete daily and weekly cleaning schedule (Rail road cleaning schedule). Scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety. Sort silverware before cleaning. Load and unload dishwasher property. Monitor wash and rinse temperatures and report any issue immediately to the supervisor. Follow proper food handling/holding procedures to include the maintenance of the HAACP temperature thresholds of all food products. Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, platters, etc. using proper procedures. Keep waste and breakage to a minimum. Be careful when reaching into bus tub, as hidden items such as knives, or glass can create injury potential. Clean equipment using specified chemicals to ensure sanitary standards. Polish silver using machine as well as hand buffing. Perform floor scrubbing and buffing using heavy equipment. Steam clean kitchen equipment. Ensure all food holding and transport equipment is maintained and functions properly. Report any issues immediately to supervisor. Assist with unloading product from supply trucks. Transfer supplies and equipment between dock, storage and work areas using safe transporting procedures (do not carry heavy loads, use cart or hand truck). Maintain sanitation and cleanliness of all areas of dish room and kitchen aisle. Remove trash and garbage to designated area during and prior to the team leaving at the end of the shift. Be mindful of items poking from the bag for potential safety hazard. Be sure trash cans are emptied, and washed out (steam clean) inside and out. Bins and lids must be cleaned and sanitized before lining with plastic bags. Ensue that broken glass/bottles are put in a separate bucket and emptied at the end of every shift. Set up the dishwashing machine and ensure that water is changed at least twice daily. Clean dishwasher and set up for next shift before leaving at shift end. Train all Stewards in how to maintain proper temperature in all pots and pans sinks (Wash tank 110 to 120 degrees, Rinse tank 110 to 120 degrees and sanitized must be from 75 degree and no more than 100 degrees) Ensure temperature logs are been fill up in a daily basis for all dish machine and 3 compartment sink Break down dish machine and clean inside and out. Always operate equipment safely and according to policy. Walk the areas to ensure there are clean floors, tile walls, ceilings, drains, hoods, filters, and baseboards. Assign special cleaning or other projects. Ensure completion of daily, weekly and quarterly cleaning schedules. Participate in daily pre-shift meeting or dress rehearsal. Notify the Supervisor of any maintenance issues. Ensure security and confidentiality of guest and hotel information and materials. Practice energy conservation. Follow time and attendance policies. Assist with plating operations, and run food to meeting areas as requested. Wear uniform, including nametag at all times in accordance with hotel's standards of appearance and brand standards. Communicate properly and effectively with the guest, co-workers and supervisor/managers. Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants etc.). Adhere to all work rules, procedures and policies established by the company. This includes but is not limited to those contained in the Associate Orientation Handbook and the red Emergence Response Procedures Manual. Have a thorough knowledge of emergency procedures. Complete Chemical Training, and Blood borne Pathogen training. Follow proper key control procedures. Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger. Perform other duties as assigned. Other informationCOMPETENCIES Integrity Independence Reliability/Dependability Team Player Energy Passion Tenacity Perseverance SKILLS Ability to work collaboratively Ability to adapt to a changing environment Must have a valid driver's license.EDUCATION/EXPERIENCE Food Handlers Certification Stable work historyWORKING CONDITIONS Periods of time loading, pushing and unloading supply cart and / or food hot boxes to areas throughout the hotel; emptying trash, and sorting and stocking items. Vision is required to see spills on the floor, tables, food particles on plates and pots/pans as well as water spots on glasses. Bending, stooping/kneeling throughout the day to clean dishes, utensils, pots and pans and equipment. Scrubbing requires bending, stooping and kneeling to reach low and high areas of equipment and walls. Moving racks of glasses, plates, silverware, equipment and heavy items as well as cleaning and maintaining storage rooms may require lifting of up to 70 pounds. Continuous standing and walking are required to accomplish all that is required for this position. Manual dexterity and fine motor skills are required to reach, hold and grab, sort and stack small items such as silverware and small containers. Must be able to grasp, hold and use tools to clean including large mechanical buffers, brooms, mops, rags and other materials. Chemicals/agents are used in cleaning glassware, sliver and dishes. Must have the mental and physical abilities to perform essential stewarding job function with or without reasonable accommodation. Minimal literacy necessary to utilize training tools; minimal communication skills required to interact with others. Excellent vision required in order to meet critical cleaning standards -(i.e. no spots, food particles on dishware) SAFETY REQUIREMENTS (I.E., CLOTHING, SAFETY EQUIPMENT REQUIRED, ACTIVITIES PERFORMED): Constantly. Safety shoes, utilize proper guards, follow proper safety procedures and use proper lifting techniques. Maintain security of work area and equipment while maintaining the level of safety required by the Company and OSHA requirements. EXPOSURES (FUMES, CHEMICALS, VIBRATIONS, HUMIDITY, COLD, HEAT, DUST, NOISE): Constantly. Exposed to changing temperatures, slippery floors, bacteria in foods, noise and vibrations. OPERATION OF EQUIPMENT/TOOLS/VEHICLES: Constantly. All dish room equipment.

We are seeking experienced Prep Cooks to join our growing team for our PM shift. If you are experienced and are looking to be a part of a dynamic organization with a people-first culture, this is the opportunity for you. Our company is growing daily and we want you to be part of that exciting growth!Prep / Utility Cook Qualifications:2+ years of Prep Cook experience in a high volume environmentPossess strong organizational skills and work ethicProven team player that works well within a large team and has the ability to take directionAbility to uphold high standardsPrep / Utility Cook Responsibilities:Ability to work within a team environment and a diverse workforceMust be able to work independently and handle multiple projectsEffective verbal and written communication skillsRegularly required to work in a refrigerated environment for up to 3 hoursPrep / Utility Cook Benefits:Competitive payComplimentary Elite Personal Training 2x per weekDesirable work environmentGrowth opportunities

The Dishwasher is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe and sanitary facility. What you will be doing Previous Dishwasher experience preferred but we will train you to do the job Possess a friendly outgoing demeanor; work well with customers as well as associates. Washing and putting away dishes. Following all sanitation standards. Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. Be able to reach, bend, stoop and frequently lift up to 50 pounds. What you need to have: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Pass a criminal background check and drug screen If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW.

Position Information Location: Marriott Austin Downtown SummaryResponsible for cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas. Incumbents in this position operate the dishwasher, and scrub pots and restock all supplies in assigned areas of the hotel. In addition, this position conducts general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary's etc. and trash removal as well as cleaning the Kitchen area (floors, walls, ceilings). During banquet events, the Stewards also assist in plating of meals and running food to the meeting space for customer events. Responsibilities Provide the highest quality of service to the guests at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging / Brand basics. Understand the hotel improvement plan. Assist daily pre-shift or daily drees rehearsal Use and store all chemicals and cleaning materials correctly. Notify supervisor when running low on supplies for ordering. Sweep, mop floors, wash work tables and walls of the refrigerators and other equipment assigned using designated chemicals. Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents. Use wet floor signs, and remember to remove them once floor has dried. Maintain a clean and orderly work area in accordance with hotel standards. Ensure that food sanitation practices are followed. Maintain food handling and sanitation certification as required by the State and/or Brand. Follow all personal protection equipment (PPE) guidelines (gloves, goggles, aprons etc.). Stack glass racks and make sure racks are securely fitted on top of one another. Do not stack higher than eye level and ensure you can see ahead when pushing dish dollies and cards. Complete daily and weekly cleaning schedule (Rail road cleaning schedule). Scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety. Sort silverware before cleaning. Load and unload dishwasher property. Monitor wash and rinse temperatures and report any issue immediately to the supervisor. Follow proper food handling/holding procedures to include the maintenance of the HAACP temperature thresholds of all food products. Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, platters, etc. using proper procedures. Keep waste and breakage to a minimum. Be careful when reaching into bus tub, as hidden items such as knives, or glass can create injury potential. Clean equipment using specified chemicals to ensure sanitary standards. Polish silver using machine as well as hand buffing. Perform floor scrubbing and buffing using heavy equipment. Steam clean kitchen equipment. Ensure all food holding and transport equipment is maintained and functions properly. Report any issues immediately to supervisor. Assist with unloading product from supply trucks. Transfer supplies and equipment between dock, storage and work areas using safe transporting procedures (do not carry heavy loads, use cart or hand truck). Maintain sanitation and cleanliness of all areas of dish room and kitchen aisle. Remove trash and garbage to designated area during and prior to the team leaving at the end of the shift. Be mindful of items poking from the bag for potential safety hazard. Be sure trash cans are emptied, and washed out (steam clean) inside and out. Bins and lids must be cleaned and sanitized before lining with plastic bags. Ensue that broken glass/bottles are put in a separate bucket and emptied at the end of every shift. Set up the dishwashing machine and ensure that water is changed at least twice daily. Clean dishwasher and set up for next shift before leaving at shift end. Train all Stewards in how to maintain proper temperature in all pots and pans sinks (Wash tank 110 to 120 degrees, Rinse tank 110 to 120 degrees and sanitized must be from 75 degree and no more than 100 degrees) Ensure temperature logs are been fill up in a daily basis for all dish machine and 3 compartment sink Break down dish machine and clean inside and out. Always operate equipment safely and according to policy. Walk the areas to ensure there are clean floors, tile walls, ceilings, drains, hoods, filters, and baseboards. Assign special cleaning or other projects. Ensure completion of daily, weekly and quarterly cleaning schedules. Participate in daily pre-shift meeting or dress rehearsal. Notify the Supervisor of any maintenance issues. Ensure security and confidentiality of guest and hotel information and materials. Practice energy conservation. Follow time and attendance policies. Assist with plating operations, and run food to meeting areas as requested. Wear uniform, including nametag at all times in accordance with hotel's standards of appearance and brand standards. Communicate properly and effectively with the guest, co-workers and supervisor/managers. Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants etc.). Adhere to all work rules, procedures and policies established by the company. This includes but is not limited to those contained in the Associate Orientation Handbook and the red Emergence Response Procedures Manual. Have a thorough knowledge of emergency procedures. Complete Chemical Training, and Blood borne Pathogen training. Follow proper key control procedures. Perform other duties as assigned. Other informationCOMPETENCIES Integrity Independence Reliability/Dependability Team Player Energy Passion Tenacity Perseverance SKILLS Ability to work collaboratively Ability to adapt to a changing environment EDUCATION/EXPERIENCE Food Handlers Certification Stable work historyWORKING CONDITIONS Periods of time loading, pushing and unloading supply cart and / or food hot boxes to areas throughout the hotel; emptying trash, and sorting and stocking items. Vision is required to see spills on the floor, tables, food particles on plates and pots/pans as well as water spots on glasses. Bending, stooping/kneeling throughout the day to clean dishes, utensils, pots and pans and equipment. Scrubbing requires bending, stooping and kneeling to reach low and high areas of equipment and walls. Moving racks of glasses, plates, silverware, equipment and heavy items as well as cleaning and maintaining storage rooms may require lifting of up to 70 pounds. Continuous standing and walking are required to accomplish all that is required for this position. Manual dexterity and fine motor skills are required to reach, hold and grab, sort and stack small items such as silverware and small containers. Must be able to grasp, hold and use tools to clean including large mechanical buffers, brooms, mops, rags and other materials. Chemicals/agents are used in cleaning glassware, sliver and dishes. Must have the mental and physical abilities to perform essential stewarding job function with or without reasonable accommodation. Minimal literacy necessary to utilize training tools; minimal communication skills required to interact with others. Excellent vision required in order to meet critical cleaning standards -(i.e. no spots, food particles on dishware) SAFETY REQUIREMENTS (I.E., CLOTHING, SAFETY EQUIPMENT REQUIRED, ACTIVITIES PERFORMED): Constantly. Safety shoes, utilize proper guards, follow proper safety procedures and use proper lifting techniques. Maintain security of work area and equipment while maintaining the level of safety required by the Company and OSHA requirements. EXPOSURES (FUMES, CHEMICALS, VIBRATIONS, HUMIDITY, COLD, HEAT, DUST, NOISE): Constantly. Exposed to changing temperatures, slippery floors, bacteria in foods, noise and vibrations. OPERATION OF EQUIPMENT/TOOLS/VEHICLES: Constantly. All dish room equipment.

Your career deserves... MORE OPPORTUNITIES Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How you can Make a Difference Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. Ensure equipment is clean and in working condition; reports any issues to management. Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale. Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores. Maintain stock areas and ensure product is rotated. Perform light maintenance. Remove trash and garbage to designated areas. Assist team members with any necessary stocking of items. Be compliant with all local, state, federal laws and regulation including those relating to food safety. Help receive product and properly store inventory immediately. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Holland Center - Holland Center is seeking a full-time and part-time Utility Aide.RESPONSIBILITIES:Set up the dining room and serve membersAssist with cleaning of the dining room, kitchen, and food prep areasWash dishes after mealsClean, wipe down, and promptly reset tablesComplete daily cleaning duties as scheduled and requested.#LP