Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Utility Worker is responsible for maintaining cleanliness of the Community, through the use of specialized equipment. Ensures proper handling and disposal of waste and utilizes work orders to ensure proper room/furniture setups. Assists with movement and delivery of heavy objects/packages and maintains the Erickson Living Mission, Vision, Values and Strategic Objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Moving and arranging furniture in the community and offices. • Moving and rearranging furniture in residential apartments. • Deliver residents items to and from storage, vehicles, apartments or other areas. • Maintain hard floor surfaces, including scrubbing, mopping, burnishing, stripping and waxing. • Maintain carpeted surfaces, including extracting, interim cleaning, spotting, drying, vacuuming. • Clean vertical surfaces such as doors, walls, or windows. • Trash removal including refuse and recycling by following procedures utilizing compactors, trucks, and carts. • Maintaining trash rooms cleanliness. • Performs minor preventative maintenance, and upkeep of Housekeeping equipment • May be asked to assist with cleaning of any community area or fill in for housekeeping staff. • Report any pertinent information to management directly related to the well-being of the resident such as changes in behavior. • Maintains resident rights and maintain confidentiality of information. • Practices safety, infection control, and Universal Precautions. • Attends meetings, training sessions, and in-services, as required. • Driving of Housekeeping vehicles for trash collection, and bulk item delivery. • Perform other duties as requested by Management to ensure efficient and effective operation of the Community.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to safely operate carpet care equipment, hard floor care equipment, trash removal equipment and any other equipment necessary for the cleanliness of the community. • Ability to complete assigned work orders, and follow a detailed schedule. • Ability to be flexible and honor other requests from residents or departments that can be completed in the allotted time. • Must have communication skills, problem solving skills, and be self-motivated. • Ability to work independently and as a contributing team member. • Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other. • Demonstrates a willingness to learn and has a general knowledge of the duties of a special projects worker • Ability to safely operate Housekeeping vehicles EDUCATION and/or EXPERIENCE • Previous experience in carpet care and floor finishing techniques preferred. • Minimum of three years of verifiable licensed driving experience and a history of safe driving as noted through a three year motor vehicle record check (per GS7009 Driving Record Standards Policy). • Basic computer skills preferred. CERTIFICATES, LICENSES, REGISTRATIONS • Must possess and maintain a valid driver’s license as a condition of employment.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Utility Worker is responsible for maintaining cleanliness of the Community, through the use of specialized equipment. Ensures proper handling and disposal of waste and utilizes work orders to ensure proper room/furniture setups. Assists with movement and delivery of heavy objects/packages and maintains the Erickson Living Mission, Vision, Values and Strategic Objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Moving and arranging furniture in the community and offices. • Moving and rearranging furniture in residential apartments. • Deliver residents items to and from storage, vehicles, apartments or other areas. • Maintain hard floor surfaces, including scrubbing, mopping, burnishing, stripping and waxing. • Maintain carpeted surfaces, including extracting, interim cleaning, spotting, drying, vacuuming. • Clean vertical surfaces such as doors, walls, or windows. • Trash removal including refuse and recycling by following procedures utilizing compactors, trucks, and carts. • Maintaining trash rooms cleanliness. • Performs minor preventative maintenance, and upkeep of Housekeeping equipment • May be asked to assist with cleaning of any community area or fill in for housekeeping staff. • Report any pertinent information to management directly related to the well-being of the resident such as changes in behavior. • Maintains resident rights and maintain confidentiality of information. • Practices safety, infection control, and Universal Precautions. • Attends meetings, training sessions, and in-services, as required. • Driving of Housekeeping vehicles for trash collection, and bulk item delivery. • Perform other duties as requested by Management to ensure efficient and effective operation of the Community.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to safely operate carpet care equipment, hard floor care equipment, trash removal equipment and any other equipment necessary for the cleanliness of the community. • Ability to complete assigned work orders, and follow a detailed schedule. • Ability to be flexible and honor other requests from residents or departments that can be completed in the allotted time. • Must have communication skills, problem solving skills, and be self-motivated. • Ability to work independently and as a contributing team member. • Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other. • Demonstrates a willingness to learn and has a general knowledge of the duties of a special projects worker • Ability to safely operate Housekeeping vehicles EDUCATION and/or EXPERIENCE • Previous experience in carpet care and floor finishing techniques preferred. • Minimum of three years of verifiable licensed driving experience and a history of safe driving as noted through a three year motor vehicle record check (per GS7009 Driving Record Standards Policy). • Basic computer skills preferred. CERTIFICATES, LICENSES, REGISTRATIONS • Must possess and maintain a valid driver’s license as a condition of employment.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Utility Worker ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 1. Maintains the Erickson Living philosophy and “Vision” statement. 2. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc. 3. Follows and completes written and verbal cleaning instructions/procedures and other assignments. 4. Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking. 5. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). 6. Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively. 7. Assists with meal service tasks as directed
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers. • Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets). • Conscientious, diligent, hard-working and flexible. EDUCATION and/or EXPERIENCE: • Experience in a kitchen/food serving environment preferred, but not required. • High School Diploma or GED preferred.
Nov 29, 2019
FullTime/PartTime
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Utility Worker ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 1. Maintains the Erickson Living philosophy and “Vision” statement. 2. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc. 3. Follows and completes written and verbal cleaning instructions/procedures and other assignments. 4. Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking. 5. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). 6. Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively. 7. Assists with meal service tasks as directed
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers. • Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets). • Conscientious, diligent, hard-working and flexible. EDUCATION and/or EXPERIENCE: • Experience in a kitchen/food serving environment preferred, but not required. • High School Diploma or GED preferred.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
This team member is responsible for receiving stock, verifying packing slips, developing and maintaining inventory control systems to facilitate the food production process and Dining Room operations. Assists culinary and service staff as needed/directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and ²Vision² statement.
Assists in the development of and maintenance of an appropriate inventory management system.
Ensures and verifies that all the merchandise is received as ordered.
Stocks all inventory in a defined, logical system.
Works with designated food service computer systems as directed.
Follows HACCP procedures and practices.
Ensures the organization and sanitation of storage areas (refrigerators, freezers, dry storage, etc.) and loading dock.
Supports the proper production and portioning of food items according to production sheets and recipes to prevent outages and shortages of food and non food items.
Communicates appropriately with all food service staff, supervisors and listens effectively.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to organize and plan for controlling multiple deliveries in a relatively short period of time. Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High school diploma or GED required.
Minimum of one year of dining room/food service experience in food service specifically in purchasing, receiving, and inventory coordination.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
This team member is responsible for receiving stock, verifying packing slips, developing and maintaining inventory control systems to facilitate the food production process and Dining Room operations. Assists culinary and service staff as needed/directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and ²Vision² statement.
Assists in the development of and maintenance of an appropriate inventory management system.
Ensures and verifies that all the merchandise is received as ordered.
Stocks all inventory in a defined, logical system.
Works with designated food service computer systems as directed.
Follows HACCP procedures and practices.
Ensures the organization and sanitation of storage areas (refrigerators, freezers, dry storage, etc.) and loading dock.
Supports the proper production and portioning of food items according to production sheets and recipes to prevent outages and shortages of food and non food items.
Communicates appropriately with all food service staff, supervisors and listens effectively.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to organize and plan for controlling multiple deliveries in a relatively short period of time. Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High school diploma or GED required.
Minimum of one year of dining room/food service experience in food service specifically in purchasing, receiving, and inventory coordination.
Windsor Run Community, in Charlotte, NC is growing our dining services team and looking for Utility Worker/Dishwashers to support our back of house dining operations. Our utility workers/dishwashers are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience.
How You Will Make an Impact
Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas.
Support stock/utility team members with inventory, receiving, verification, stocking and tracking.
Work safely using designated safety equipment, including personal protective equipment (PPE).
Benefits We Offer Employees
Medical, dental and vision programs, based on #s of hours worked.
Opportunities for growth within dining as well as other departments.
Quality of life – not your typical late-night restaurant hours.
24-hour gated and secured community campus.
Onsite wellness visits and sick care available to employees 18 and older.
What You Will Need
High school diploma or GED preferred
Experience in a kitchen/food serving environment preferred, but not required
Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets)
Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers
Employee will be required to work weekends and holidays
Hours will vary - Example - Noon -8pm, 2pm- 8:30pm
Nov 21, 2019
Full time
Windsor Run Community, in Charlotte, NC is growing our dining services team and looking for Utility Worker/Dishwashers to support our back of house dining operations. Our utility workers/dishwashers are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience.
How You Will Make an Impact
Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas.
Support stock/utility team members with inventory, receiving, verification, stocking and tracking.
Work safely using designated safety equipment, including personal protective equipment (PPE).
Benefits We Offer Employees
Medical, dental and vision programs, based on #s of hours worked.
Opportunities for growth within dining as well as other departments.
Quality of life – not your typical late-night restaurant hours.
24-hour gated and secured community campus.
Onsite wellness visits and sick care available to employees 18 and older.
What You Will Need
High school diploma or GED preferred
Experience in a kitchen/food serving environment preferred, but not required
Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets)
Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers
Employee will be required to work weekends and holidays
Hours will vary - Example - Noon -8pm, 2pm- 8:30pm
Ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc.
Follows and completes written and verbal cleaning instructions/procedures and other assignments.
Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively.
Assists with meal service tasks as directed
o perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers.
Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets).
Conscientious, diligent, hard-working and flexible.
EDUCATION and/or EXPERIENCE:
Experience in a kitchen/food serving environment preferred, but not required.
High School Diploma or GED preferred.
Nov 18, 2019
Full time
Ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc.
Follows and completes written and verbal cleaning instructions/procedures and other assignments.
Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively.
Assists with meal service tasks as directed
o perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers.
Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets).
Conscientious, diligent, hard-working and flexible.
EDUCATION and/or EXPERIENCE:
Experience in a kitchen/food serving environment preferred, but not required.
High School Diploma or GED preferred.
Kitchen Utility Associate Position Summary: Washing dishes, keeping the kitchen clean and helping the preparation of the meals. The kitchen utility associate will also help for the setting and clearing tables, bringing out food and cleaning the dining area. Benefits offered Example: Paid time off Health, Dental, and Vision Insurance for full-time employees Retirement plan options 401k FT/PT and on call shifts available Paid HCA Training Free parking, meals, and a great team! Responsibilities of the Kitchen Utility Associate: Operating a dish machine to wash dishes, glasses, cups, trays, silverware and foodservice equipment. Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels. Stores clean equipment and utensils. Preparing food for meals. Assisting in maintaining preparation and service areas in a sanitary condition. Emptying garbage and moving the trash to dumpsite. Performs other duties and responsibilities as required or requested. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High School diploma or general education degree (GED) preferred. Certifications, Licenses, and other Special Requirements Obtain and hold any local or state required food handling or sanitation certificate or license. About Cogir: COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees. Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community. We are proud of our teams. Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired. JB.0.00.LN
Jan 18, 2020
Full time
Kitchen Utility Associate Position Summary: Washing dishes, keeping the kitchen clean and helping the preparation of the meals. The kitchen utility associate will also help for the setting and clearing tables, bringing out food and cleaning the dining area. Benefits offered Example: Paid time off Health, Dental, and Vision Insurance for full-time employees Retirement plan options 401k FT/PT and on call shifts available Paid HCA Training Free parking, meals, and a great team! Responsibilities of the Kitchen Utility Associate: Operating a dish machine to wash dishes, glasses, cups, trays, silverware and foodservice equipment. Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels. Stores clean equipment and utensils. Preparing food for meals. Assisting in maintaining preparation and service areas in a sanitary condition. Emptying garbage and moving the trash to dumpsite. Performs other duties and responsibilities as required or requested. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High School diploma or general education degree (GED) preferred. Certifications, Licenses, and other Special Requirements Obtain and hold any local or state required food handling or sanitation certificate or license. About Cogir: COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees. Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community. We are proud of our teams. Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired. JB.0.00.LN
We are looking for passionate individuals with hospitality in their soul. We are looking for long term employees who want a job they can love. We have a creative "From Scratch Kitchen", bonuses for performance, daily meals, gift cards, weekly contests, and a company that has been recognized as One of the Top 100 Companies to work for in the San Francisco Bay Area. We also offer: Competitive Pay Benefits eligible after 30 Days AMAZING PTO plan (Vacation/Sick) that you start accruing on day one, Referral Bonus 401k with company match Excellent Training Programs Career Advancement Opportunities Recognition Program On Site-Gym All We Need is You! Job Requires the ability to pass a Live Scan Background Check, Drug Testing, and you must be eligible to Work in the US through I-9 Verification. GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies. PRINCIPLE DUTIES : Essential Job Duties : Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. Sets up the dish and pot washing area. Prepares for dish washing and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties trash containers as required. Other Duties : Maintains standards for personal appearance and cleanliness. Maintains safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOB DESCRIPTION QUALIFICATIONS : Ability to understand and follow instructions in English. Ability to set up and operate dish washing equipment. PHYSICAL REQUIREMENTS/WORKING CONDITIONS : Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals and to hot water temperatures regularly. DISCLAIMER : I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of care and service. Job Types: Full-time, Part-time Job Type: Full-time Salary: $15.00 to $18.00 /hour Experience: dishwashing: 1 year (Preferred) Work authorization: United States (Required) Additional Compensation: Bonuses Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Signing bonus Paid time off Flexible schedule Relocation assistance Parental leave Professional development assistance Tuition reimbursement Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Pay Frequency: Bi weekly or Twice monthly A Retirement community located in the heart of Silicon Valley offering continuity in care.
Jan 18, 2020
Full time
We are looking for passionate individuals with hospitality in their soul. We are looking for long term employees who want a job they can love. We have a creative "From Scratch Kitchen", bonuses for performance, daily meals, gift cards, weekly contests, and a company that has been recognized as One of the Top 100 Companies to work for in the San Francisco Bay Area. We also offer: Competitive Pay Benefits eligible after 30 Days AMAZING PTO plan (Vacation/Sick) that you start accruing on day one, Referral Bonus 401k with company match Excellent Training Programs Career Advancement Opportunities Recognition Program On Site-Gym All We Need is You! Job Requires the ability to pass a Live Scan Background Check, Drug Testing, and you must be eligible to Work in the US through I-9 Verification. GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies. PRINCIPLE DUTIES : Essential Job Duties : Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. Sets up the dish and pot washing area. Prepares for dish washing and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties trash containers as required. Other Duties : Maintains standards for personal appearance and cleanliness. Maintains safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOB DESCRIPTION QUALIFICATIONS : Ability to understand and follow instructions in English. Ability to set up and operate dish washing equipment. PHYSICAL REQUIREMENTS/WORKING CONDITIONS : Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals and to hot water temperatures regularly. DISCLAIMER : I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of care and service. Job Types: Full-time, Part-time Job Type: Full-time Salary: $15.00 to $18.00 /hour Experience: dishwashing: 1 year (Preferred) Work authorization: United States (Required) Additional Compensation: Bonuses Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Signing bonus Paid time off Flexible schedule Relocation assistance Parental leave Professional development assistance Tuition reimbursement Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Pay Frequency: Bi weekly or Twice monthly A Retirement community located in the heart of Silicon Valley offering continuity in care.
Kitchen Utility Associate Position Summary: Washing dishes, keeping the kitchen clean and helping the preparation of the meals. The kitchen utility associate will also help for the setting and clearing tables, bringing out food and cleaning the dining area. Benefits offered Example: Paid time off Health, Dental, and Vision Insurance for full-time employees Retirement plan options 401k FT/PT and on call shifts available Paid HCA Training Free parking, meals, and a great team! Responsibilities of the Kitchen Utility Associate: Operating a dish machine to wash dishes, glasses, cups, trays, silverware and foodservice equipment. Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels. Stores clean equipment and utensils. Preparing food for meals. Assisting in maintaining preparation and service areas in a sanitary condition. Emptying garbage and moving the trash to dumpsite. Performs other duties and responsibilities as required or requested. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High School diploma or general education degree (GED) preferred. Certifications, Licenses, and other Special Requirements Obtain and hold any local or state required food handling or sanitation certificate or license. About Cogir: COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees. Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community. We are proud of our teams. Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired. JB.0.00.LN
Jan 18, 2020
Full time
Kitchen Utility Associate Position Summary: Washing dishes, keeping the kitchen clean and helping the preparation of the meals. The kitchen utility associate will also help for the setting and clearing tables, bringing out food and cleaning the dining area. Benefits offered Example: Paid time off Health, Dental, and Vision Insurance for full-time employees Retirement plan options 401k FT/PT and on call shifts available Paid HCA Training Free parking, meals, and a great team! Responsibilities of the Kitchen Utility Associate: Operating a dish machine to wash dishes, glasses, cups, trays, silverware and foodservice equipment. Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels. Stores clean equipment and utensils. Preparing food for meals. Assisting in maintaining preparation and service areas in a sanitary condition. Emptying garbage and moving the trash to dumpsite. Performs other duties and responsibilities as required or requested. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: High School diploma or general education degree (GED) preferred. Certifications, Licenses, and other Special Requirements Obtain and hold any local or state required food handling or sanitation certificate or license. About Cogir: COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees. Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community. We are proud of our teams. Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired. JB.0.00.LN
Grill Cook / Line Cook and General Utility workers- West Chester PA Our client is seeking culinary prep workers for their West Chester PA location. PAY RATE IS $12HR! Shift varies between the hours of 9 AM and 12 AM (Midnight) Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Serve Safe certified preferred. Job Requirements include: Must be willing to complete Background check including State Police (PATCH) Must be willing to complete Child abuse clearance and fingerprint clearance High School diploma. Previous experience preferred. Excellent customer service and communication skills. Must adhere to the uniform standards at all times. Join Us. Company Overview PrideStaff can offer you a wide-range of rewarding career options. Whether you prefer the freedom and variety of temporary work or the challenge of a full-time position, PrideStaff can help you find the job that best matches your skills and interests. With offices throughout the country, PrideStaff gives you the inside track to great jobs with more than 3,000 employers. As a PrideStaff Field Associate, you'll enjoy our generous pay and benefit package, and just as importantly, you will be treated fairly, with dignity, courtesy and respect. Work with a Staffing Firm that works for you!
Jan 18, 2020
Full time
Grill Cook / Line Cook and General Utility workers- West Chester PA Our client is seeking culinary prep workers for their West Chester PA location. PAY RATE IS $12HR! Shift varies between the hours of 9 AM and 12 AM (Midnight) Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Serve Safe certified preferred. Job Requirements include: Must be willing to complete Background check including State Police (PATCH) Must be willing to complete Child abuse clearance and fingerprint clearance High School diploma. Previous experience preferred. Excellent customer service and communication skills. Must adhere to the uniform standards at all times. Join Us. Company Overview PrideStaff can offer you a wide-range of rewarding career options. Whether you prefer the freedom and variety of temporary work or the challenge of a full-time position, PrideStaff can help you find the job that best matches your skills and interests. With offices throughout the country, PrideStaff gives you the inside track to great jobs with more than 3,000 employers. As a PrideStaff Field Associate, you'll enjoy our generous pay and benefit package, and just as importantly, you will be treated fairly, with dignity, courtesy and respect. Work with a Staffing Firm that works for you!
First Class Workforce Solutions is looking for experienced and reliable dishwashers for our valued clients throughout the metropolitan area. Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans using a dish washing machine and/or a three compartment sink. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility. General responsibilities include: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwasher soap and sanitizer as needed. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down and clean/sanitize dish washing area Click on the link below to APPLY NOW! apply.firstclassworkforce.com
Jan 18, 2020
Full time
First Class Workforce Solutions is looking for experienced and reliable dishwashers for our valued clients throughout the metropolitan area. Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans using a dish washing machine and/or a three compartment sink. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility. General responsibilities include: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwasher soap and sanitizer as needed. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down and clean/sanitize dish washing area Click on the link below to APPLY NOW! apply.firstclassworkforce.com
Utility Worker Kitchen - Monroe - Per diem, flexible schedule - The Utility Worker willclean the kitchen area and utensils and to store various items.PHYSICAL REQUIREMENTS (With or without the aid of mechanical devices.) Ability to read, in English, frequently in small print. Ability to move/lift/carry objects, approximately 25 to 75 and to occasionally assist in lifting or transferring Residents weighing average 150 pounds; Ability to move about the building and between buildings. Ability to bend, stoop, stretch, climb etc. and reach at, above and below shoulder level Ability to handle water and other chemicals on a daily basis Ability to perform tasks that require hand/eye coordination Ability to discriminate colors and to hear tones Ability to work more than 8 hours daily and 40 hours weekly. Ability to respond to emergency signals and fire alarms and to direct others in maintaining the safety of the Residents and staff; On average,100% of the day is spent standing or otherwise in motion
Jan 18, 2020
Full time
Utility Worker Kitchen - Monroe - Per diem, flexible schedule - The Utility Worker willclean the kitchen area and utensils and to store various items.PHYSICAL REQUIREMENTS (With or without the aid of mechanical devices.) Ability to read, in English, frequently in small print. Ability to move/lift/carry objects, approximately 25 to 75 and to occasionally assist in lifting or transferring Residents weighing average 150 pounds; Ability to move about the building and between buildings. Ability to bend, stoop, stretch, climb etc. and reach at, above and below shoulder level Ability to handle water and other chemicals on a daily basis Ability to perform tasks that require hand/eye coordination Ability to discriminate colors and to hear tones Ability to work more than 8 hours daily and 40 hours weekly. Ability to respond to emergency signals and fire alarms and to direct others in maintaining the safety of the Residents and staff; On average,100% of the day is spent standing or otherwise in motion
Join our team at The Stratford & make a difference! Now accepting applications for Dishwasher/Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services Experience and Skills: A. Education- High school diploma or GED required. B. Direct Previous Experience- 1-2 years' experience in a similar position desired.C. Skills: - Ability to work with minimal supervision.- Must conduct all business with a professional manner and with a high level of confidentiality.D. Abilities:- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).- Works with hands in gloves or immersed in water for extensive periods of time.- Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less.- Standing for extended periods.- Assist with resident evacuations. Benefits Daily Pay Option Pick your PTO Plan Options (max of 21 days your first year) PTO Payout Program CHOOOSE YOUR PAY OPTION Medical Health Savings Account w/Company Buy In Dental Vision Short Term Disability Life Insurance Education Reimbursement 401K w/ Company Match
Jan 17, 2020
Full time
Join our team at The Stratford & make a difference! Now accepting applications for Dishwasher/Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services Experience and Skills: A. Education- High school diploma or GED required. B. Direct Previous Experience- 1-2 years' experience in a similar position desired.C. Skills: - Ability to work with minimal supervision.- Must conduct all business with a professional manner and with a high level of confidentiality.D. Abilities:- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).- Works with hands in gloves or immersed in water for extensive periods of time.- Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less.- Standing for extended periods.- Assist with resident evacuations. Benefits Daily Pay Option Pick your PTO Plan Options (max of 21 days your first year) PTO Payout Program CHOOOSE YOUR PAY OPTION Medical Health Savings Account w/Company Buy In Dental Vision Short Term Disability Life Insurance Education Reimbursement 401K w/ Company Match
ABM, a leading provider of integrated facility solutions, is looking for a Utility person. The Utility person provides assistance with various maintenance projects including operating, maintaining, and inspecting facility equipment in accordance with written, posted and industry standards. Performs regular inspections and reports findings with recommendations to management. ABM is an EOE/AA (M/F/Vet/Disability/Gender Identity/Sexual Orientation) Category: Hotel JB.0.00.LN
Jan 17, 2020
Full time
ABM, a leading provider of integrated facility solutions, is looking for a Utility person. The Utility person provides assistance with various maintenance projects including operating, maintaining, and inspecting facility equipment in accordance with written, posted and industry standards. Performs regular inspections and reports findings with recommendations to management. ABM is an EOE/AA (M/F/Vet/Disability/Gender Identity/Sexual Orientation) Category: Hotel JB.0.00.LN
SAGE Dining Services is looking for a full-time, reliable Utility/Steward on a beautiful suburban school campus in Potomac, MD. Check out our video. We know youll love it!:Full-timeWeekdaysOccasional evening and weekend catering opportunitiesWhat you get:BenefitsDaily trainingUniforms/shoesCompetitive wages paid weekly: $13.75/hrWe are located close to a bus stop in Potomac MDBeautiful campusCareer growth opportunityWhat you'll do:Wash dishes and cookwareManage trash and recyclingKeep kitchen and serving area cleanFollow food safety proceduresRestock dishes and silverwareHelp set up, serve, and clean up after serviceAssist team with other dutiesWhat you need:Awesome attitude; a smile is part of the uniform!Capacity to stand for long periods and lift 50 lbsAbility to communicate in EnglishReliability and flexibilityStrong work ethic in a fast-paced environmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared. Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. An Equal Opportunity Employer
Jan 17, 2020
Full time
SAGE Dining Services is looking for a full-time, reliable Utility/Steward on a beautiful suburban school campus in Potomac, MD. Check out our video. We know youll love it!:Full-timeWeekdaysOccasional evening and weekend catering opportunitiesWhat you get:BenefitsDaily trainingUniforms/shoesCompetitive wages paid weekly: $13.75/hrWe are located close to a bus stop in Potomac MDBeautiful campusCareer growth opportunityWhat you'll do:Wash dishes and cookwareManage trash and recyclingKeep kitchen and serving area cleanFollow food safety proceduresRestock dishes and silverwareHelp set up, serve, and clean up after serviceAssist team with other dutiesWhat you need:Awesome attitude; a smile is part of the uniform!Capacity to stand for long periods and lift 50 lbsAbility to communicate in EnglishReliability and flexibilityStrong work ethic in a fast-paced environmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared. Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. An Equal Opportunity Employer
Essential Functions: -Performs dish and pot washing and general cleaning duties in the kitchen and dining room area -Assist in ordering and storage of food and non-food products - Sets up and maintains the pot and dish washing area - Distributes and stores clean pots, dishes and utensils - Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures - Empties trash containers as required - Assists in the preparation of food as directed by supervisor -Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances - Maintain a clean, organized and safe kitchen Non-Essential Functions: - Leads by example exhibiting the CORE Values through servant leadership - Must possess a passion to work with and around senior citizens - Attends required community meetings and participates Life Enrichment activities when able - Completes all required courses in adherence with HRA University - Is prompt and able to perform the required duties of the position on a regular, predictable basis - Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent - Becomes familiar and understands the steps for fire evacuation - All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: - Must have a high school education - Experience in cooking for large groups a plus - Knowledge of state food-handling and kitchen regulations preferred - Knowledge of OSHA Standards and fire and safety procedures preferred - Knowledge of fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
Jan 17, 2020
Full time
Essential Functions: -Performs dish and pot washing and general cleaning duties in the kitchen and dining room area -Assist in ordering and storage of food and non-food products - Sets up and maintains the pot and dish washing area - Distributes and stores clean pots, dishes and utensils - Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures - Empties trash containers as required - Assists in the preparation of food as directed by supervisor -Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances - Maintain a clean, organized and safe kitchen Non-Essential Functions: - Leads by example exhibiting the CORE Values through servant leadership - Must possess a passion to work with and around senior citizens - Attends required community meetings and participates Life Enrichment activities when able - Completes all required courses in adherence with HRA University - Is prompt and able to perform the required duties of the position on a regular, predictable basis - Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent - Becomes familiar and understands the steps for fire evacuation - All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: - Must have a high school education - Experience in cooking for large groups a plus - Knowledge of state food-handling and kitchen regulations preferred - Knowledge of OSHA Standards and fire and safety procedures preferred - Knowledge of fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
Join our team atWellmore of DanielIsland& make a difference. Now accepting applications forFT/PTUtility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Experience and Skills: A. Education- High school diploma or GED required. B. Direct Previous Experience- 1-2 years' experience in a similar position desired.C. Skills: - Ability to work with minimal supervision.- Must conduct all business with a professional manner and with a high level of confidentiality.D. Abilities:- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).- Works with hands in gloves or immersed in water for extensive periods of time.- Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less.- Standing for extended periods.- Assist with resident evacuations. Benefits Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement, 401k with match, & also offering flexible PTO options to increase base pay!
Jan 17, 2020
Full time
Join our team atWellmore of DanielIsland& make a difference. Now accepting applications forFT/PTUtility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Experience and Skills: A. Education- High school diploma or GED required. B. Direct Previous Experience- 1-2 years' experience in a similar position desired.C. Skills: - Ability to work with minimal supervision.- Must conduct all business with a professional manner and with a high level of confidentiality.D. Abilities:- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).- Works with hands in gloves or immersed in water for extensive periods of time.- Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less.- Standing for extended periods.- Assist with resident evacuations. Benefits Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement, 401k with match, & also offering flexible PTO options to increase base pay!
Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook.The Utility Dishwasher/Prep Cookmay perform a number of kitchen activities including: washing and sanitizingpots, dishes, utensilsand carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies.Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs.Also, responsible for outside garbage container and cardboard container, and the area surroundingboth containers require attention.Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis.Contact with other departments for deliveries occasionally.
Jan 17, 2020
Full time
Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook.The Utility Dishwasher/Prep Cookmay perform a number of kitchen activities including: washing and sanitizingpots, dishes, utensilsand carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies.Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs.Also, responsible for outside garbage container and cardboard container, and the area surroundingboth containers require attention.Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis.Contact with other departments for deliveries occasionally.
CentraState Healthcare System
Freehold Township, NJ, USA
[ Overview ] Prepares and serves food. Cleans and maintains the assigned area.[ Responsibilities ]Keeps work area and equipment clean and sanitary at all times. Sets up assigned area and maintains adequate supplies during shift. Prepares food and beverages for all meals as assigned including catered events. [ Qualifications ]Education:High School graduate or equivalency or 18 years of age or older required.Work Experience:Previous experience in short order cooking preferred.Licenses and Certifications:NoneRequired Knowledge and Skills:Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.[ Physical Demands ]Working Conditions:Works in a normal food service environment with intermittent exposure to changes in temperature.Exposure:No expected exposure to blood and/or body fluids.Physical Demands:Sitting RarelyStanding/Walking ContinuouslyKneeling/Stooping RarelyBending/Climbing OccasionallyReaching above shoulder, at waist or below waist RarelyLifting/Pushing or Pulling up to 40 pounds OccasionallyLifting/Pushing or Pulling over 40 pounds RarelyTyping/Filing Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.[ Commitment to Diversity and Inclusion ]CentraState Healthcare System prohibits discrimination based on arbitrary consideration of such characteristics such as race, color, religion, national origin, ancestry, gender (including pregnancy), affectual or sexual orientation, gender identity or expression, marital status, age, physical or mental disability or limitation, medical condition, genetic information, or veteran or military status, as well as any other legally protected class of persons and acts, in accordance with applicable State and Federal laws.
Jan 17, 2020
Full time
[ Overview ] Prepares and serves food. Cleans and maintains the assigned area.[ Responsibilities ]Keeps work area and equipment clean and sanitary at all times. Sets up assigned area and maintains adequate supplies during shift. Prepares food and beverages for all meals as assigned including catered events. [ Qualifications ]Education:High School graduate or equivalency or 18 years of age or older required.Work Experience:Previous experience in short order cooking preferred.Licenses and Certifications:NoneRequired Knowledge and Skills:Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.[ Physical Demands ]Working Conditions:Works in a normal food service environment with intermittent exposure to changes in temperature.Exposure:No expected exposure to blood and/or body fluids.Physical Demands:Sitting RarelyStanding/Walking ContinuouslyKneeling/Stooping RarelyBending/Climbing OccasionallyReaching above shoulder, at waist or below waist RarelyLifting/Pushing or Pulling up to 40 pounds OccasionallyLifting/Pushing or Pulling over 40 pounds RarelyTyping/Filing Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.[ Commitment to Diversity and Inclusion ]CentraState Healthcare System prohibits discrimination based on arbitrary consideration of such characteristics such as race, color, religion, national origin, ancestry, gender (including pregnancy), affectual or sexual orientation, gender identity or expression, marital status, age, physical or mental disability or limitation, medical condition, genetic information, or veteran or military status, as well as any other legally protected class of persons and acts, in accordance with applicable State and Federal laws.
OverviewCommunity Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified.Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership.Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department.CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way.CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits.If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System."We are an AA/EEO/Veterans/Disabled Employer"ResponsibilitiesPosition Overview:Attends to kitchen and caf service needs, dishwashing, sanitation and performs proper sanitation procedures. Excellent customer service is required.QualificationsRequired: High School Diploma or equivalent Must be able to speak, read and write documents in EnglishPreferred: One (1) or more years previous hospital or restaurant experience Knowledge of therapeutic diets.
Jan 17, 2020
Full time
OverviewCommunity Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified.Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership.Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department.CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way.CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits.If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System."We are an AA/EEO/Veterans/Disabled Employer"ResponsibilitiesPosition Overview:Attends to kitchen and caf service needs, dishwashing, sanitation and performs proper sanitation procedures. Excellent customer service is required.QualificationsRequired: High School Diploma or equivalent Must be able to speak, read and write documents in EnglishPreferred: One (1) or more years previous hospital or restaurant experience Knowledge of therapeutic diets.
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARYOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.CORE WORK ACTIVITIESFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals.Ensure adherence to quality expectations and standards.Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Attention to customer service with a professional and pleasant personality.Available to work a flexible schedule including evenings, weekends, and holidays.Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Jan 17, 2020
Full time
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARYOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.CORE WORK ACTIVITIESFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals.Ensure adherence to quality expectations and standards.Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Attention to customer service with a professional and pleasant personality.Available to work a flexible schedule including evenings, weekends, and holidays.Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
