J.F. Shea Family of Companies
Scottsdale, Arizona
Trilogy® at Verde River™: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun. The Club also features our signature restaurant and full service spa. Where: Rio Verde, 20 minutes north of Scottsdale, ArizonaPOSITION OVERVIEW: The Nail Technician manages the delivery of nail technician services (manicures and pedicures) and works to create a healthy, stress-free environment for clients. This position reports to the Assistant Spa & Fitness Director, and works directly with the Spa & Fitness Director.KEY RESPONSIBILITIES: Ensure the BlueStar for members and guests by modeling and maintaining the standards set in the BlueStar 10 and adhering to BlueStar Resort & Golf (BSRG) and facility policies. Maintain a professional, confidential practitioner-client relationship; understand and use universal precautions and code of ethics when providing services. Assess client contraindications that may prevent a service from taking place. Remain focused on client care during the session; engage in conversations related to the client's interests and concerns. Practice health care protocol; report any incident or accident to a supervisor. Perform all treatments on services' menu, based on current certifications. Know all spa services offered and be able to suggest other beneficial spa treatments Create and maintain client cards, services provided, and treatment notes, when appropriate. Maintain the highest level of product knowledge and ingredients; be able to explain ingredients and product benefits, and recommend products for home use with a minimum service to sales ratio of 25%.Inform Spa & Fitness Director of product inventory needs. Maintain a clean and sanitized work environment; clean and disinfect work area daily. Work assigned schedule; begin and end all treatments on time; ensure work areas are clean and set according to procedures. Attend all scheduled meetings and professional trainings, as requested. Assist staff with lifting and storing facility equipment, furniture, and products to help maintain facility and prepare for special events, as requested. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty and Integrity Respect for the Individual Teamwork Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma or equivalent preferred. One year previous customer service and nail technician experience preferred. Must maintain all current licenses and certifications that are required on a state and local level. Participate in continuing education courses (CEU), if required by the state for license renewal and remain current on techniques. Computer literate. Ability to explain and promote treatments, services, and products to guests. Ability to speak and provide a manicure or pedicure at the same time, sometimes with distractions; willingness to respond to client's questions or concerns. Ability to write client notes, reports, and correspondence. Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities. Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public. Must be self-motivated, follow direction, and able to work independently with little supervision. Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment. Must have good time management, organization, and follow-up skills. Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness is expected. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends, with limited travel required. Valid driver's license is required. WORK ENVIRONMENT: This position works in the salon, in a group room, with a client. There may be exposure to fumes. The noise level in the work environment is usually moderate, but may be loud.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to see and hear, speak clearly and understand the speech of another person, stand (for an extended period), bend, walk, sit, use hands to fingers, handle or feel, and reach with hands and arms. This position requires continual manual dexterity and the ability to work with nail polish applicators throughout the shift. The employee must be able to occasionally lift and/or move up to 20 pounds. Dependable vision is critical to this position, especially close vision, color vision, and depth perception. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Trilogy® at Verde River™: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun. The Club also features our signature restaurant and full service spa. Where: Rio Verde, 20 minutes north of Scottsdale, ArizonaPOSITION OVERVIEW: The Nail Technician manages the delivery of nail technician services (manicures and pedicures) and works to create a healthy, stress-free environment for clients. This position reports to the Assistant Spa & Fitness Director, and works directly with the Spa & Fitness Director.KEY RESPONSIBILITIES: Ensure the BlueStar for members and guests by modeling and maintaining the standards set in the BlueStar 10 and adhering to BlueStar Resort & Golf (BSRG) and facility policies. Maintain a professional, confidential practitioner-client relationship; understand and use universal precautions and code of ethics when providing services. Assess client contraindications that may prevent a service from taking place. Remain focused on client care during the session; engage in conversations related to the client's interests and concerns. Practice health care protocol; report any incident or accident to a supervisor. Perform all treatments on services' menu, based on current certifications. Know all spa services offered and be able to suggest other beneficial spa treatments Create and maintain client cards, services provided, and treatment notes, when appropriate. Maintain the highest level of product knowledge and ingredients; be able to explain ingredients and product benefits, and recommend products for home use with a minimum service to sales ratio of 25%.Inform Spa & Fitness Director of product inventory needs. Maintain a clean and sanitized work environment; clean and disinfect work area daily. Work assigned schedule; begin and end all treatments on time; ensure work areas are clean and set according to procedures. Attend all scheduled meetings and professional trainings, as requested. Assist staff with lifting and storing facility equipment, furniture, and products to help maintain facility and prepare for special events, as requested. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty and Integrity Respect for the Individual Teamwork Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma or equivalent preferred. One year previous customer service and nail technician experience preferred. Must maintain all current licenses and certifications that are required on a state and local level. Participate in continuing education courses (CEU), if required by the state for license renewal and remain current on techniques. Computer literate. Ability to explain and promote treatments, services, and products to guests. Ability to speak and provide a manicure or pedicure at the same time, sometimes with distractions; willingness to respond to client's questions or concerns. Ability to write client notes, reports, and correspondence. Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities. Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public. Must be self-motivated, follow direction, and able to work independently with little supervision. Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment. Must have good time management, organization, and follow-up skills. Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness is expected. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends, with limited travel required. Valid driver's license is required. WORK ENVIRONMENT: This position works in the salon, in a group room, with a client. There may be exposure to fumes. The noise level in the work environment is usually moderate, but may be loud.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to see and hear, speak clearly and understand the speech of another person, stand (for an extended period), bend, walk, sit, use hands to fingers, handle or feel, and reach with hands and arms. This position requires continual manual dexterity and the ability to work with nail polish applicators throughout the shift. The employee must be able to occasionally lift and/or move up to 20 pounds. Dependable vision is critical to this position, especially close vision, color vision, and depth perception. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Fogo de Chao Churrascaria
Scottsdale, Arizona
Our Mission at Fogo de Cho is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests. All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars.The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.Specific Job Prerequisites: • Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations• Must be physically capable of performing basic duties• Must be able to endure prolonged walking and standing• Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position• Must be knowledgeable of Fogo's menu and mission• Must have the ability to frequently lift and/or move up to 30 pounds• Must be able to physically drive a vehicle• Must have a valid driver's license and current auto insurance• Must have the ability to use personal vehicle for deliveries and offsite eventsCatering Specialist Responsibilities:• Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.• Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.• Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.• Execute all catering orders and deliveries with the highest standard of organization and accuracy.• Provide a hospitable experience throughout the catering/delivery process.• Train Assistant Catering Specialist on Fogo service standards.• Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.• Anticipate and prevent potential service or product breakdowns.• Escalate guest and team questions, concerns, issues directly to management immediately.• Be knowledgeable of all catering menu items, their contents and preparation methods.• Follow up on all catering inquiries/leads to secure future business.• Stay informed about all company marketing and promotional activities.• Coordinate and attend local events as requested.• Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.• Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.• Adhere to all Fogo safety rules and guidelines.• Perform all reasonable tasks assigned by management.
Our Mission at Fogo de Cho is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests. All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars.The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.Specific Job Prerequisites: • Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations• Must be physically capable of performing basic duties• Must be able to endure prolonged walking and standing• Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position• Must be knowledgeable of Fogo's menu and mission• Must have the ability to frequently lift and/or move up to 30 pounds• Must be able to physically drive a vehicle• Must have a valid driver's license and current auto insurance• Must have the ability to use personal vehicle for deliveries and offsite eventsCatering Specialist Responsibilities:• Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.• Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.• Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.• Execute all catering orders and deliveries with the highest standard of organization and accuracy.• Provide a hospitable experience throughout the catering/delivery process.• Train Assistant Catering Specialist on Fogo service standards.• Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.• Anticipate and prevent potential service or product breakdowns.• Escalate guest and team questions, concerns, issues directly to management immediately.• Be knowledgeable of all catering menu items, their contents and preparation methods.• Follow up on all catering inquiries/leads to secure future business.• Stay informed about all company marketing and promotional activities.• Coordinate and attend local events as requested.• Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.• Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.• Adhere to all Fogo safety rules and guidelines.• Perform all reasonable tasks assigned by management.
